LuLu's Waterfront Grille

Chef‘s weekly inspiration served in a cast-iron skillet topped with two eggs any style.

Crispy chicken served atop waffles with vanilla bourbon maple syrup.

Chef’s weekly inspiration served with a choice of bacon, or sausage.

Two eggs any style, choice of bacon or sausage, grits or home fries. Served with toast.

Seasoned avocado over thick-cut toast topped with kale heirloom tomato salad.

Flour tortilla topped with fried eggs, Pico de Gallo, black beans, sausage, cheddar, and chipotle mayo. Served alongside yellow rice.

Toasted English muffins topped with two poached eggs, and topped with house-made hollandaise. Served alongside home fries.

House-made biscuits, and gravy with choice of sausage or bacon.

Pan seared scallops surrounded by a blend of greens garnished with shaved red onion, walnuts, house made tasso and thyme oil.

Cavatappi pasta tossed in a pimento cheese sauce topped with freshly toasted panko crumbs and bacon in a skillet.

Steamed shrimp served hot or chilled seasoned with old bay. Paired with house-made cocktail sauce.

Steamed shrimp served hot or chilled seasoned with old bay. Paired with house-made cocktail sauce.

Steamed littleneck clams in a head-high clam broth topped with baby heirloom tomatoes, green onion, and tasso ham. Paired with grilled crostini.

Buttermilk-soaked green tomatoes coated in panko bread crumbs and garnished with house-made pimento cheese, bacon, and heirloom tomato chow. Drizzled with balsamic reduction.

Pan-seared jumbo lump crab cake served on a bed of greens with remoulade.

Lightly fried and served with house tartar sauce.

Fried chargrilled corn and lump crab fritter served with lemon datil aioli.

Urban farms baby kale, granny smith apples, toasted walnuts, golden raisins along with shaved brussel sprouts. Tossed in an apple dijon vinaigrette.

Mixed field greens, tomatoes, bacon bits, chopped eggs, avocado, and crumbled blue cheese. Served with choice of dressing.

Fresh spinach, shaved red onion, bacon, sliced strawberries, goat cheese, and heirloom tomatoes. Served with a citrus shallot vinaigrette.

Crisp romaine paired with freshly baked croutons, grated parmesan cheese. Served with lulu's Caesar dressing.

Crisp iceberg lettuce, chopped bacon, heirloom tomatoes, sweet corn, blue cheese dressing, and crumbles. Topped with balsamic reduction.

Fresh clams mixed with vegetables and cream simmered to perfection.

Fresh clams mixed with vegetables and cream simmered to perfection.

Chef’s daily soup creation.

Chef’s daily soup creation.

Cavatappi pasta, house made walnut pesto, heirloom tomatoes in a white wine sauce

Large shrimp sauteed with sauce picante, served over a pimento cheese grits with sauce picante.

Grilled and garnished with house steak butter. Served alongside roasted garlic black pepper mashed potatoes and asparagus.

Large shrimp, andouille sausage, chicken, fresh fish, stewed tomatoes, creole trinity, rice, scallions and cheddar cheese.

8 oz classic burger served on a potato bun. Topped with cheddar cheese, shredded lettuce, tomato, onion and pickles.

Southern Fried chicken breast, served with lettuce, pickles and Mississippi comeback sauce on a potato bun.

Fresh, pan-seared crab cake served on a potato bun. Topped with lettuce, tomato and remoulade.

Fresh catch fish prepared your choice of grilled, blackened, or fried. Served alongside two sides.

Two fresh, jumbo lump crab cakes pan-seared and laid on a bed of greens. Drizzled with remoulade. Served with one side.

Large shrimp fried paired with two sides and served with cocktail sauce.

Pan seared chicken breast topped with cajun crab cream sauce. Served over black garlic pepper whipped potatoes and grilled asparagus.

Our signature fried shrimp served with cocktail and tartar sauce. Served alongside choice of side.

Two warm, flour tortillas with your choice of meat. topped with shredded lettuce, fresh avocado, pico de gallo and chipotle mayo. Served with black beans and yellow rice.