Lum Thai Restaurant

Stuffed with bean thread, cabbage, carrot, celery served with sweet and sour sauce.

Stuffed or pan-fried ground pork, water chestnut, bamboo shoot wrapped with wonton skin served with a light soy-ginger sauce.

Steamed shrimps, lettuce, fresh basil cilantro and thin rice noodles wrapped in rice paper skin, served with our special sauce.

Crispy spring rolls with ground chicken, cabbage, carrot, celery, onions, and clear noodles served with sweet and sour sauce topped with ground peanut.

Traditional style chicken stuffed with chicken meat and glass noodles.

Crispy fried bean curd served with sweet and sour sauce topped with ground peanut.

Deep-fried calamari rings served with a spicy-sweet and sour sauce.

Fried wonton.

Served with sweet basil sauce.

Fried wonton skin filled with cream cheese, crab meat and a hint of curry.

Egg rolls, fried calamari, crab rangoons, fried shrimps and dumplings.

Thai hot and sour soup with mushroom flavored with lemongrass.

Rice soup sprinkled with scallion and cooked garlic.

Thai hot and sour soup with mushroom flavored with lemongrass.

Tofu and mixed vegetables sprinkled with scallion and cooked garlic.

Tom Kha. Cream of coconut soup with mushroom flavored with lemongrass.

Tofu and mixed vegetables sprinkled with scallion and cooked garlic.

Tom Kha. Cream of coconut soup with mushroom flavored with lemongrass.

Wonton skin stuffed with ground chicken, sprinkled with scallion and cooked garlic.

Rice soup sprinkled with scallion and cooked garlic.

Wonton skin stuffed with ground chicken, sprinkled with scallion and cooked garlic.

Rice noodles with marinated beef, meatballs, basil, bean sprout.

Rice noodles with marinated meat. Chinese kale, garlic.

Egg noodles with roasted pork, bok choy, bean sprout, and cooked garlic.

Rice noodles with marinated chicken, wonton stuffed with ground chicken, bean sprout and scallion.

Rice noodles with mixed fish balls, garlic, and Asian vegetable.

Fresh shredded green papaya, carrot, string bean, tomato, peanuts, garlic, fresh chili, lime and fish sauce.

Ground pork with fresh ginger, peanuts, onion, and cilantro, green onion in spicy lime dressing.

Grilled slices of beef or pork with dried chili, garlic, green onion, cilantro, mint leaves, lime juice, fish sauce, toasted rice, and lettuce.

Steamed pork and shrimps, glass noodles with cilantro, onions, celery, chili paste, lime juice, peanuts, fish sauce.

Chopped chicken with lime juice, onion, toasted rice, mint leaves served with cucumber, cilantro, and fresh lettuce.

Steamed calamari, mussels, and shrimps with onion, lemongrass, lime juice and chili paste on a bed of lettuce.

Rice noodles sauteed with egg, bean sprout, scallions, ground peanuts with lum Thai sauce.

Stir-fried flat rice noodles with egg and broccoli.

Egg noodles sauteed with mixed vegetables.

Stir-fried glass noodles with egg, celery, baby corn, mushroom.

Rice noodles with green bean, eggplant, bell pepper, tomato, onion, and basil leaves.

Stir-fried rice with onion, tomato, peas, carrot, and cucumber.

Stir-fried rice with pineapple, green onion, raisins, cashew nuts, tomato.

Stir-fried rice with onion, bell pepper, chili paste, and basil leaves.

Stir-fried rice combination or chicken, beef, pork, and shrimp with peas, carrot, onion, tomato.

Massaman curry paste, coconut milk, potato, carrot, onion, and peanuts.

Yellow curry paste cooked with coconut milk, potato, carrot, onion and bell pepper.

Red curry paste in cream of coconut, bell pepper, pineapple, bamboo shoot and fresh basil, bell pepper.

Thai Panang curry, coconut milk with zucchini, bell pepper, and crushed peanut.

Thai green curry paste, coconut milk, eggplant sliced, green bean, bell pepper, and Thai sweet basil.

Served with steamed jasmine rice. Sauteed garlic and black peppers with mixed vegetables topped with onion and cilantro.

Served with steamed jasmine rice. Sauteed fresh ginger, mushroom, bell pepper, onion, carrot, and celery.

Served with steamed jasmine rice. Chicken, sauteed broccoli topping with peanut sauce.

Served with steamed jasmine rice. Sauteed broccoli, carrot, and mushroom with oyster sauce.

Served with steamed jasmine rice. Sauteed tomatoes, pineapples, bell pepper, celery, mushroom, onion, carrot on a sweet and sour sauce.

Served with steamed jasmine rice. Sauteed broccoli, carrot, celery, onion on Lum Thai sauce.

Served with steamed jasmine rice. Sauteed onion, bell pepper, mushroom, celery, carrot, broccoli, and cashew nuts.

Served with steamed jasmine rice. Sauteed kale prow leaves, mushroom, Thai chili, onion, and garlic.

Served with steamed jasmine rice. Lightly deep-fried fillet grouper and vegetables with basil sauce.

Served with steamed jasmine rice. Crispy duck with pineapple, bell pepper, lychee cashew nuts topped with Panang curry sauce.

Served with steamed jasmine rice. Lightly deep-fried fillet grouper and vegetables with yellow curry sauce.

Served with steamed jasmine rice. Served with mixed vegetables, crushed peanut in Panang curry sauce.

Served with steamed jasmine rice. Boneless duck with mixed vegetables, cashew nuts, on the bed in ginger sauce.

Served with steamed jasmine rice. Served with fresh mixed vegetables and seasoned with garlic sauce.

Served with steamed jasmine rice. Boneless duck with baby corns, mushroom, pineapple and onions topped with basil sauce.

Served with steamed jasmine rice. Grilled prawns served with Thai chili sauce on a bed of steamed vegetables.

Your choice of flavor.

Fresh bananas wrapped in a wrapped and deep-fried.

Sticky rice mixed with coconut milk side, fresh mango slices.

Thai fried dessert served in a cream sauce topped with peanuts.

Traditional Thai pumpkin custard dish served with sticky rice.

Popular. Rice noodles sauteed with egg, bean sprout, scallions, ground peanuts with lum Thai sauce.

Rice noodles with green bean, eggplant, bell pepper, tomato, onion, and basil leaves.

Popular. Stuffed with bean thread, cabbage, carrot, celery served with sweet and sour sauce.

Steamed shrimps, lettuce, fresh basil cilantro and thin rice noodles wrapped in rice paper skin, served with our special sauce.

Crispy spring rolls with ground chicken, cabbage, carrot, celery, onions, and clear noodles served with sweet and sour sauce topped with ground peanut.

Crispy fried bean curd served with sweet and sour sauce topped with ground peanut.

Fried wonton.

Popular. Fried wonton skin filled with cream cheese, crab meat and a hint of curry.

Stuffed or pan fried ground pork, water chestnut, bamboo shoot wrapped with wonton skin served with light soy ginger sauce.

Chicken satay.

Traditional style chicken stuffed with chicken meat and glass noodles.

Deep fried calamari rings served with a spicy sweet and sour sauce.

Served with sweet basil sauce.

Egg rolls, fried calamari, crab rangoons, fried shrimps and dumplings.

Thai hot and sour soup with mushroom flavored with lemongrass.

Thai hot and sour soup with mushroom flavored with lemongrass.

Cream of coconut soup with mushroom flavored with lemongrass.

Cream of coconut soup with mushroom flavored with lemongrass.

Rice soup sprinkled with scallion and cooked garlic.

Rice soup sprinkled with scallion and cooked garlic.

Tofu and mixed vegetables sprinkled with scallion and cooked garlic.

Tofu and mixed vegetables sprinkled with scallion and cooked garlic.

Wonton skin stuffed with ground chicken, sprinkled with scallion and cooked garlic.

Wonton skin stuffed with ground chicken, sprinkled with scallion and cooked garlic.

Rice noodles with marinated beef, meatballs, basil, bean sprout.

Egg noodles with roasted pork, bok choy, bean sprout, and cooked garlic.

Rice noodles with mixed fish balls, garlic, and Asian vegetable.

Rice noodles with marinated meat. Chinese kale, garlic.

Rice noodles with marinated chicken, wonton stuffed with ground chicken, bean sprout and scallion.

Fresh shredded green papaya, carrot, string bean, tomato, peanuts, garlic, fresh chili, lime and fish sauce.

Grilled slices of beef or pork with dried chili, garlic, green onion, cilantro, mint leaves, lime juice, fish sauce, toasted rice, and lettuce.

Chopped chicken with lime juice, onion, toasted rice, mint leaves served with cucumber, cilantro, and fresh lettuce.

Ground pork with fresh ginger, peanuts, onion, and cilantro, green onion in spicy lime dressing.

Steamed pork and shrimps, glass noodles with cilantro, onions, celery, chili paste, lime juice, peanuts, fish sauce.

Steamed calamari, mussels, and shrimps with onion, lemongrass, lime juice and chili paste on a bed of lettuce.

Sauteed garlic and black peppers with mixed vegetables topped with onion and cilantro.

Chicken, sautéed broccoli topping with peanut sauce.

Sauteed tomatoes, pineapples, bell pepper, celery, mushroom, onion, carrot on a sweet and sour sauce.

Sauteed onion, bell pepper, mushroom, celery, carrot, broccoli, and cashew nuts.

Sautéed fresh ginger, mushroom, bell pepper, onion, carrot, and celery.

Sauteed broccoli, carrot, and mushroom with oyster sauce.

Sautéed broccoli, carrot, celery, onion on Lum Thai sauce.

Sautéed kla prow leaves, mushroom, Thai chili, onion, and garlic.

Popular. Rice noodles sauteed with egg, bean sprout, scallions, ground peanuts with lum Thai sauce.

Egg noodles sauteed with mixed vegetables.

Rice noodles with green bean, eggplant, bell pepper, tomato, onion, and basil leaves.

Stir-fried flat rice noodles with egg and broccoli.

Stir-fried glass noodles with egg, celery, baby corn, mushroom.

Popular. Stir-fried rice with onion, tomato, peas, carrot, and cucumber.

Popular. Stir-fried rice with onion, bell pepper, chili paste, and basil leaves.

Popular. Stir-fried rice with pineapple, green onion, raisins, cashew nuts, tomato.

Popular. Stir-fried rice combination or chicken, beef, pork, and shrimp with peas, carrot, onion, tomato.

Massaman curry paste, coconut milk, potato, carrot, onion, and peanuts.

Red curry paste in cream of coconut, bell pepper, pineapple, bamboo shot and fresh basil, bell pepper.

Thai green curry paste, coconut milk, eggplant sliced, green bean, bell pepper, and Thai sweet basil.

Yellow curry paste cooked with coconut milk, potato, carrot, onion and bell pepper.

Thai Panang curry, coconut milk with zucchini, bell pepper, and crushed peanut.

Lightly deep fried fillet grouper and vegetables with basil sauce.

Lightly deep fried fillet grouper and vegetables with yellow curry sauce.

Boneless duck with mixed vegetables, cashew nuts, on the bed in ginger sauce.

Boneless duck with baby corns, mushroom, pineapple and onions topped with basil sauce.

Crispy duck with pineapple, bell pepper, lychee cashew nuts topped with Panang curry sauce.

Served with mixed vegetables, crushed peanut in Panang curry sauce.

Served with fresh mixed vegetables and seasoned with garlic sauce.

Grilled prawns served with Thai chili sauce on a bed of steamed vegetables.

White rice.

Brown rice.

Sticky rice.

Roti.

Steamed vegetables.

Fresh bananas wrapped in a wrapped and deep fried.

Thai fried dessert served in a cream sauce topped with peanuts.

Sticky rice mixed with coconut milk side, fresh mango slices.

Traditional Thai pumpkin custard dish served with sticky rice.

Your choice of flavor.

Dasani water.

Perrier lime.