Lum Thai Restaurant

Rice noodles sauteed with egg, bean sprout, scallions, and ground peanuts with lum Thai sauce.

Fried wonton skin filled with cream cheese, crab meat, and a hint of curry.

Sticky rice mixed with coconut milk side and fresh mango slices.

Stir-fried rice with pineapple, green onion, raisins, cashew nuts, and tomato.

Stir-fried rice combination or chicken, beef, pork, shrimp with peas, carrot, onion, and tomato.

Stuffed with bean thread, cabbage, carrot, and celery. Served with sweet and sour sauce.

Steamed shrimps, lettuce, fresh basil cilantro, and thin rice noodles. Wrapped in rice paper skin. Served with our special sauce.

Crispy spring rolls with ground chicken, cabbage, carrot, celery, onions, and clear noodles. Served with sweet and sour sauce topped with ground peanut.

Crispy fried bean curd. Served with sweet and sour sauce. Topped with ground peanut.

Fried wonton skin filled with cream cheese, crab meat, and a hint of curry.

Stuffed or pan-fried ground pork, water chestnut, and bamboo shoot. Wrapped with wonton skin. Served with a light soy-ginger sauce.

Traditional style chicken. Stuffed with chicken meat and glass noodles.

Deep-fried calamari rings. Served with a spicy-sweet and sour sauce.

Served with sweet basil sauce.

Egg rolls, fried calamari, crab rangoons, fried shrimps, and dumplings.

Thai hot and sour soup with mushroom flavored with lemongrass.

Cream of coconut soup with mushroom flavored with lemongrass.

Rice soup sprinkled with scallion and cooked garlic.

Tofu and mixed vegetables sprinkled with scallion and cooked garlic.

Wonton skin stuffed with ground chicken sprinkled with scallion and cooked garlic.

Rice noodles with marinated beef, meatballs, basil, and bean sprout.

Egg noodles with roasted pork, bok choy, bean sprout, and cooked garlic.

Rice noodles with mixed fish balls, garlic, and Asian vegetable.

Rice noodles with marinated meat. Chinese kale and garlic.

Rice noodles with marinated chicken, wonton stuffed with ground chicken, bean sprout, and scallion.

Fresh shredded green papaya, carrot, string bean, tomato, peanuts, garlic, fresh chili, lime, and fish sauce.

Grilled slices of beef or pork with dried chili, garlic, green onion, cilantro, mint leaves, lime juice, fish sauce, toasted rice, and lettuce.

Ground pork with fresh ginger, peanuts, onion, cilantro, and green onion in spicy lime dressing.

Steamed pork, shrimps, glass noodles with cilantro, onions, celery, chili paste, lime juice, peanuts, and fish sauce.

Steamed calamari, mussels, and shrimps with onion, lemongrass, lime juice, and chili paste on a bed of lettuce.

Rice noodles sauteed with egg, bean sprout, scallions, and ground peanuts with lum Thai sauce.

Egg noodles sauteed with mixed vegetables.

Rice noodles with green bean, eggplant, bell pepper, tomato, onion, and basil leaves.

Stir-fried flat rice noodles with egg and broccoli.

Stir-fried glass noodles with egg, celery, baby corn, and mushroom.

Stir-fried rice with onion, tomato, peas, carrot, and cucumber.

Stir-fried rice with onion, bell pepper, chili paste, and basil leaves.

Stir-fried rice with pineapple, green onion, raisins, cashew nuts, and tomato.

Stir-fried rice combination or chicken, beef, pork, shrimp with peas, carrot, onion, and tomato.

Fresh bananas wrapped in a wrapped and deep-fried.

Thai fried dessert. Served in a cream sauce. Topped with peanuts.

Sticky rice mixed with coconut milk side and fresh mango slices.

Traditional Thai pumpkin custard dish. Served with sticky rice.