Hot chilies sliced and stuffed and batter fried with besan flour and served with onions.

Hot chillies sliced and batter fried with besan flour and cut in to small pieces.

Paneer cooked with green chilies in Indo-Chinese sauce.

Baby corn cooked with green chilies in Indo Chinese sauce.

Deep fried cauli flower florets sauteed with onion and capsicum with chili sauce.

Deep fried vegetables sauteed with onion, capsicum with chili sauce.

Cottage cheese dipped in chickpeas batter and deep fried.

Mixed vegetables dipped in chickpeas batter and deep fried.

Onions dipped in chickpeas batter and deep fried.

Mixture of urad dal batter, rice flour, onions and chilies deep fried.

Rice cake served with assorted chutneys and sambar.

Rice cake dipped in sambar and served.

Urad dal (lentil) donuts served with assorted chutneys and sambar.

Rice cake and lentil donuts served with assorted chutneys and sambar.

Chickpeas, onions, tamarind sauce, yogurt, samosa mixed and served.

Refined flour tortilla stuffed with onion, potato and vegetables and cooked.

Lamb chops cooked with maa special Indian spices and special sauce.

Chicken marinated with spices and stir fried.

Boneless chicken sauted with green chilies, spring onions, ginger and stir fried.

Deep fried spiced chicken tossed with soya sauce and cooked to chefs perfection.

Chicken drum sticks marinated in spices and tossed in masala sauce.

Finely cut chicken strips marinated with crushed pepper corns, onions and green chilies.

Bone in chicken marinated with Indian spices and fried.

Fish dipped in chickpeas batter and fried.

Fish cooked in manchurian style sauce.

Chappati or naan rolled with chicken tikka.

Salad with lettuce, cucumber, tomatoes, onions served with Italian or ranch dressing.

Broth of lentils with garlic, coconut and black pepper.

Tomatoes blended with cream, pepper and served with fried bread.

Soup cooked with home made cream, corn and hint of fresh crushed pepper.

Fresh soup made with ground chili paste and sour ingredients with vegetables.

Fresh soup made with ground chilli paste and sour ingredients with chicken.

Indian salad topped with chicken tikka.

Fresh soup made with chicken stock.

Minced paneer tikka pieces in Indian speacial sauce wrapped with naan or chapathi or roti.

Naan or chapathi or roti wrap with vegetables.

Minced chicken tikka pieces in Indian speacial sauce wrapped with naan or chapathi or roti.

Rice made with tamarind sauce.

Rice made with lemon juice, turmeric and green chilies.

Rice made with tomato sauce, green chillies, curry leaves and cashews.

Rice cooked with special Indian sauce, lentils and vegetables.

Rice cooked with yogurt and garnished with pomegranate seeds.

Rice flavored with cumin, lightly spiced and cooked with cashews.

Basmati rice cooked with green peas, mint and butter.

Basmati rice cooked with layers of chicken and cooked in Hyderabadi dum style.

Basmati rice cooked with layers of lamb in Hyderabadi dum style.

Basmati rice cooked with layers of Hyderabadi dum style.

Basmati rice cooked with shrimp In Hyderabadi dum style.

Basmati rice cooked with boneless chicken cooked in bejawada style.

Basmati rice cooked with chicken 65 pieces in special aromatic spices.

Basmati rice cooked with Indian special herbs vegetables.

Basmati rice cooked with Indian special herbs, ulavacharu and vegetables.

Basmati rice cooked with Indian special herbs and vegetables mixed with avakaya.

Basmati rice cooked with layers of chicken, ulavacharu in Hyderabadi dum style.

Basmati rice cooked with layers of lamb and ulavacharu in Hyderabadi dum style.

Basmati rice cooked with layers of goat and ulavacharu in Hyderabadi dum style.

Basmati rice cooked with layers of chicken in Hyderabadi dum style, mixed with avakaya.

Basmati rice cooked with layers of lamb in Hyderabadi dum style, mixed with avakaya.

Basmati rice cooked with layers of goat in Hyderabadi dum style, mixed with avakaya.

2 pieces. Thin wheat crepe cooked over flame with out oil.

2 pieces. Thin wheat crepe cooked in tandoori oven.

1 piece. Soft wheat bread cooked over griddle.

1 piece. Whole wheat bread deep fried and fluffy.

1 piece. Deep fried puffed white flour bread.

Plain bread baked in clay oven.

Plain bread with butter baked in clay oven.

Plain bread baked in a clay oven sprinkled with garlic and cilantro.

Plain bread baked in a clay oven with cottage cheese.

Plain bread baked in clay oven with onions.

Leavened fine flour bread stuffed with almonds, pistachiaos and cashews.

Potato stuffed bread.

Plain bread stuffed with chicken and baked ina clay oven.

Plain bread stuffed with minced lamb and baked in clay oven.

Minced or beatenup parotta with vegetbles and salnaa.

Minced or beatenup parotta with egg and salnaa.

Minced or beatenup parotta with chicken and salnaa.

Thin rice crepe.

Thin rice crepe stuffed with potato masala.

Thin rice crepe with a layer of Mysore chutney and stuffed with potato masala.

Thin rice crepe with a layer of Mysore chutney.

Rice crepe with raw onion and chili filling.

Thin big rice crepe.

Thin big rice crepe stuffed with potato chutney.

Thin cream of wheat crepe.

Thin cream of wheat crepe with onion, cumun seeds and chopped curry leaves.

Thin cream of wheat crepe with onion, chopped curry leaves and stuffed with potato masala.

Thin rice crepe cooked in ghee.

Rice crepe with maa special spicy chutney and stuffed with potato masala.

Spiced crepe filled with onion, cabbage, carrot and green onion.

Thin rice crepe with layer of egg.

Dosa made in any style served with chicken curry.

Very spicy. Rice crepe with a layer of spicy red chili with garlic paste (not for weak hearts).

Thick rice pancake.

Thick rice pancake topped with onion and green chili.

Thick rice pancake topped with vegetables.

Potatoes and cauliflower sauted in onions, tomatoes and Indian herbs.

Roasted cheese cubes cooked in creamy tomato sauce.

Cheese cubes and green peas cooked in cashew sauce.

Cubed cottage cheese simmered in our signature tomato butter cream sauce.

Cubed cottage cheese cooken with onion, bell pepper, with tomato butter cream sauce.

Cubes of cottage cheese cooked in rich gravy made up of cream, tomatoes and spices.

Indian egg plants cooked in tangy tamarind peanut sauce.

Smoked egg plant cooked in brown onion, tomatoes with Indian herbs.

Vegetables cooked with tomato and chilli sauce.

Garbanzo beans cooked with onion and tomato sauce.

Yellow lentil cooked in south Indian style.

Yellow lentil cooked with spinach.

Ground veggie dumplings simmered in nuts and creamy sauce.

Delicated spiced and gently simmered lentil.

Vegetables cooked in south Indian style or north Indian style.

Palak. Tender chunks of cottage cheese cooked in spinach sauce.

Okra cooked with bell pepper, onion and house spices.

Rich creamy and favorful nine gem (vegetable) curry.

Mushroom cooked with green peas in creamy sauce.

Whole wheat bread deep fried and fluffy, served with garbanzo (chole masala).

Whole wheat bread deep fried and fluffy, served with potato masala.

Deep fried puffed white flour bread with garbanzo beans cooked in onion and tomato sauce.

Korma. South Indian style leavened bread with veg korma.

Thin and soft wheat bread served with veg korma.

Rice cooked with vegetables in Indo-Chinese sauce.

A unique south Indian recipe, rice cooked with gongura paste.

Paneer cooked with green chilies in Indo-Chinese sauce (semi gravy).

Deep fried cauli flower florets sauteed with onions and capsicum with chili sauce.

Noodles cooked with vegetables in Indo-Chinese sauce.

Chicken cooked with grated paneer and cashew poweder with aromatic Indian spices.

Chicken cooked with steam Hyderabadi style.

Tender chicken pieces cooked with freshly crushed black pepper.

Makhani chicken. Boneless chicken pieces roasted in clay oven and cooked in mild creamy tomato gravy.

Chicken cooked in Chettinad style with aromatic Indian spices.

Tender boneless chicken pieces boiled in tandoori and cooked in a mild creamy tomato gravy.

Chicken cooked in chefs choice of spices.

Chicken cooked with potatoes in fiery red hot curry sauce. A Goan speciality.

Boneless chicken pieces smoothed in a creamy spinach puree and fresh herb.

Tender chunks of chicken cooked in south Indian style coconut sauce.

Morsels of chicken cooked with ginger, garlics, onion, tomatoes in a semi dry gravy.

Chicken cooked with Indian spices and fresh gongura leaves.

Chicken. Chicken with bone cooked in tangy aromatic sauce.

Chicken with spices and methi leaves.

Tender lamb pieces cooked with freshly crushed black pepper.

Tender lamb cooked in fiery red hot curry sauce. A Goan speciality.

Lamb cooked in tomato and onion sauce.

Tender lamb cooked in a classic creamed spinach sauce.

Succulent pieces of lamb cooked with onion, tomato and green pepper.

Lamb cooked in Chettinad style with coconut, red chilies, black pepper and anise seed.

Lamb cooked in mild creamy tomato gravy.

Goat hunks cooked in onion and tomato sauce.

Pieces of mutton cooked in finely ground fresh masala, traditional Chennai style.

Goat cooked with Indian spices and gongura leaves.

Goat cooked with Indian spices and spinach leaves.

Goat cooked in South Indian style coconut sauce.

Goat cooked with potatos in fiery red hot curry sauce. A Goan speciality.

Shrimp sauteed with ginger, garlic, onion and tomatoes in a semi dry gravy.

Shrimp fried with chef special Indian spices.

Shrimp cooked with Indian spices and gongura leaves.

Shrimp cooked with potatoes in fiery red hot curry sauce, a Goan style.

Fish In tamarind gravy. Fish marinated with spicy tamarind paste cooked in thava with auromatic spices.

Fish fry. Fish marinated in spices and fried.

Chinese style fish fry. Fish simmered in ginger, spices, fried and sauce.

Fish cooked in mild yougurt sauce and spices.

Egg cooked in onion, tomato and tangy sauce.

Indian style scrambled eggs mixed in onions and green chilies and fried in tava.

Rice cooked with chicken and vegetables in Indo-Chinese sauce.

Rice cooked with egg and vegetables in Indo-Chinese sauce.

Chicken batter fried in chili sauce and Indo Chinese sauces.

Noodles cooked with chicken and vegetables in Indo- Chinese sauce.

Home made cottage cheese skilfully blended with herbs and spices.

Chicken on the bone marinated with spices and cooked in our tandoori oven.

Boneless chicken breast marinated with special spices and cooked in our tandoori oven.

Green chicken kebab. Boneless chicken breast marinated with special spice mix and mint sauce.

Jumbo shrimp marinated in special spices and herbs and grilled in our tandoori oven.

Fish marinated with spices and cooked in our tandoori oven.

Spiced ground chicken molded on skewers and cooked in our traditional clay oven.

Tandoori chicken, chicken tikka, shish kebab and tandoori shrimp.

Leavened fine flour bread stuffed with almonds, pistachiaos and cashews.

Potato stuffed bread.

Yogurt drink Indian style.

Buttermilk with ginger, curry leaves and chopped cilantro.

Boiled milk with almonds and elachi.

Coke, diet coke, fanta, dr pip, yellow mellow or sprite.

Sweet or salt. Carbonated sweet or salt water with lime juice.

South Indian style coffee served in steel glass and tumbler.

Indian tea with ginger, elachi and milk.

Andhra style milk pudding.

Milk solid mithai dipped in sugar syrup.

Indian dessert made with shredded carrot, milk sugar and almonds.

Homemade Indian cheese cooked in sugar syrup and milk with saffron and pistachios.

Bread pudding with fried bread slices soaked in hot milk with spices like saffron.

Indian kulfi made with mango pulp, cream and sugar.