Fresh mushrooms, onions, three cheese blend, red and green bell peppers top with tomatoes in a balsamic vinaigrette dressing.

Potatoes, chorizo, grilled onions and cheese.

Ham, three cheese blend, onions and fresh green bell peppers.

Cuban roasted pork seasoned with lime, garlic & oregano, topped with mojo onions served with white rice, black beans and sweet plantains.

Shrimp sautéed in a creamy tomato sauce with fresh green and red peppers served with white rice and sweet plantains.

Our delicious mojo marinated roasted chicken - Asado. Served with white rice black beans and sweet plantains.

Mambos signature dessert, a moist cake with 3 different types of milk topped with merengue and a cherry on top.

Our classic caramel flan topped with caramel sauce and fresh whip cream.

Bottomless Mimosa made to order or have a glass.

Classic Cuban espresso coffee with milk.

Homemade Fresh devil’s chocolate cake topped with creamy caramel flan.

6 Fried potato balls filled with ground beef.

6 Served with a side mambo sauce.

Choose from beef, chicken or guava & cheese.

4 tostones, 4 sweet plantains, 4 fried yucca, chicharron de Pollo and masitas de Puerco fritas.

Picadillo tossed in a chili sauce topped with black olives and mixed cheese.

Fried yuca sauteed with chorio in a garlic sauce.

Served with a side of marinara sauce.

3 Empanadas, 6 ham croquettes with mambos sauce.

Plantain chips with mojo sauce.

6 served with mambos sauce.

Shrimp lightly battered in coconut shavings with a home-made mango sauce.

Spring mix and romaine, toasted walnuts, dried fruit, mixed cheese, tossed in a raspberry vinaigrette.

Grilled chicken breast with sweet corn, black beans, cheddar & mozzarella cheese.

Weekend only.

Spring mix and romaine, cherry tomatoes, shredded carrots, sliced cucumbers, mixed cheese, and croutons.

Ham, roasted pork, swiss cheese, mustard, and pickles.

Grilled Palomilla steak, marinated to perfection, topped with sautéed onions, potato sticks, and mayonnaise.

Slow roasted pork shoulder sautéed onions, marinated in our garlic & lime mojito on sweet bread.

Strips of grilled chicken breast topped with bacon, mixed cheeses, potato sticks, lettuce, sautéed onions, bell peppers and mayonnaise on between freshly baked Cuban bread.

Breaded chicken breast topped with lettuce, tomato, bacon, and mayonnaise.

Choice of marinara, sweet and sour, or gold cajun sauce. Topped with Swiss cheese.

Slow roasted pork shoulder with sautéed onions, marinated in our garlic & lime mojito.

Translated to midnight snack this traditional Cuban sandwich is served warm on toasted sweet bread.

Grilled Palomilla steak topped with sautéed onions, tomatoes, lettuce, potato sticks and our mambos sauce.

Grilled fajita chicken with sauteed red and green bell peppers and onions, wrapped in a warm flour tortilla with mixed cheeses and our mayo-mojito sauce.

Sliced Palomilla steak, sautéed with peppers and onions, wrapped in a warm flour tortilla with potato sticks, mixed cheeses, and our mayonnaise-mojito sauce.

Grilled chicken breast, black beans, white rice, sauteed red and green bell peppers wrapped in a warm flour tortilla with mixed cheeses mayonnaise and lettuce.

Ham, roasted pork, Swiss cheese, mustard and pickles.

Grilled zucchini, squash, roasted red and green peppers, onions, wrapped in a warm tortilla with mixed cheeses and our Asian-mayonnaise dressing.

Thinly sliced chicken sautéed in our sweet mango sauce.

Grilled Chicken marinated in Cuban seasonings and slow cooked in our specialty cayenne pepper sauce topped with fresh red bell peppers.

Our delicious mojo marinated roasted chicken topped with our house mambo de gallo sauce.

Sautéed chicken breast marinated in our mojito sauce, served with our garlic-lemon butter sauce.

Thinly sliced chicken sautéed in a creamy mushroom sauce.

Grilled chicken steak marinated in mojo with sautéed onions.

Tender chunks of dark meat chicken marinated in garlic and Cuban seasoning, then fried until crispy.

Grilled Tilapia fillet topped with grilled zucchini, squash, bell peppers.

Shrimp sauteed with peppers and onions in our housemade Creole sauce.

Shrimps, scallops, calamari, fish & mussels prepared in our housemade creole sauce.

Ten succulent shrimp sautéed in our housemade garlic scampi sauce.

Slow roasted pork shredded and grilled to perfection topped with sautéed onions in our homemade mojo sauce.

2 grilled pork shops marinated in traditional Cuban seasonings and slow cooked with sauteed onions in our Cuban mojo sauce.

2 Grilled pork chops marinated in traditional Cuban seasonings and slow-cooked with bell peppers in our special cayenne pepper sauce.

Tender chunks of pork flash-fried for a crispy coating while capturing natural juices within each bite and topped with sauteed onions in our housemade mojito sauce.

Cuban-style slow-cooked pork stew with yuca, carrots, onions, bell peppers.

Breaded churrasco steak topped with sauteed onions and lime wedges.

Shredded beef in a tomato based sauce sautéed with onions, fresh red and green peppers.

Sliced steak sautéed with fresh bells peppers and onions.

Ground beef with olives, raisins, fresh red and green peppers.

Charbroiled tenderloin skirt steak served with our classic homemade chimichurri sauce.

Crisp pan-fried shredded beef marinated in our traditional Cuban mojo sauce topped with sauteed onions.

Lechon Asado - roasted pork, onions and cherry tomato.

Grilled chicken, onions, green peppers, and sweet plantains topped with our signature Mambos sauce.

Diced ham, fresh pineapple and onions.

A taste of Mambos favorites - chicken, Lechon Asado, churrasco steak and tomatoes topped with chimichurri sauce drizzle.

Creamy alfredo sauce, grilled chicken, crispy bacon with cilantro.

Mozzarella, ricotta, romano, and parmesan cheese with fresh basil.

Meatballs and mixed vegetables in a marinara sauce served over linguini.

Grilled shrimp, fresh mushrooms, tomato & cilantro garlic sauce.

Linguini pasta & chicken topped with a creamy rose mambo sauce.

Linguini with smoked bacon, green peas & garlic cream sauce.

Fettuccine pasta with alfredo sauce.

Yellow rice & chicken garnished with green peas and red bell peppers.

Yellow rice and shrimp mixed garnished with green peas & red bell peppers.

Chicken, shrimp, chorizo and mussels, cooked in a chicken broth then garnished with green peas and red bell peppers.