Stuffed grape leaves, with ground beef, rice, herbs and spices.

Baked philo dough stuffed with spinach and feta cheese.

Fried baby squid.

Grilled squid.

2 crab cakes Maryland style.

Fontinella cheese melted and served on fire.

Cheek peas, garlic and olive oil served with pita bread.

Red caviar salad with pita bread.

Rolled philo dough.

Lettuce, tomatoes, cucumbers, onions, green peppers, olives and feta.

Greek salad with out lettuce (all the other good stuff).

Grilled chicken, lettuce, tomatoes, cucumbers, onions, green peppers, olives and feta.

Gyro meat, small Greek salad, pita bread, tzatziki, French fries.

Gyro, lettuce, tomatoes, cucumbers, onions, green peppers, olives and feta.

Baked philo dough stuffed with spinach and feta cheese.

Stuffed grape leaves with rice and herbs and spices.

Sautéed eggplant with onions, potatoes, tomatoes and fresh marinara sauce.

Baked eggplant stuffed with spinach and feta cheese.

Cheese.

Cheese.

Sautéed artichoke, carrots, scallion, potatoes and herb dill in white wine lemon sauce.

Mousaka, spanakopita and dolmathes.

Pasta, ground beef and bechamel sauce.

Eggplant, manicotti and lasagna.

Pasta sautéed in a white or red clam sauce served over pasta.

Ham, onions, garlic, capers, Parmesan cheese.

Sautéed with fresh vegetables.

Pasta with sautéed broccoli, olives, feta cheese, garlic and olive oil.

Sautéed in creamy sauce and parmesan cheese.

Baked with mozzarella cheese and marinara sauce served with pasta.

Sautéed mushroom in a marsala wine sauce.

Sautéed in a white wine lemon sauce with fresh artichoke hearts and capers.

Rolled with ham and cheese and baked to perfection.

Roasted with lemon, olive oil and Greek spices.

Baked lamb shank with fresh onions, tomatoes, peppers, feta cheese and Greek spices.

Roast lamb with garlic, lemon, herbs and oregano.

Marinated in Greek spices and grilled to perfection.

Marinated and grilled with Greek spices.

Tenderloin beef marinated in herbs and spices and grilled to you liking.

12 oz. center cut marinated and grilled with spices.

Marinated in Greek spices and grilled to perfection.

2 pork chops marinated and grilled.

3 quails marinated and grilled.

Marinated in lemon juice, lightly dusted in flour and sautéed in extra virgin olive oil.

Marinated in lemon juice, lightly dusted in flour and sautéed in extra virgin olive oil.

Marinated in lemon juice, lightly dusted in flour and sautéed in extra virgin olive oil.

Sautéed in white wine lemon sauce with fresh artichoke hearts and capers.

Broiled grouper topped with sautéed onions, tomatoes and mushrooms.

Baked with mozzarella cheese and marinara sauce.

Sautéed in white wine sauce with fresh asparagus, roasted red peppers and mushrooms.

Sautéed in a creamy sauce, Parmesan cheese, mushrooms and spring onions.

Sautéed in garlic butter sauce and served over pasta.

Sautéed in olive oil with tomatoes, onions, garlic, jalapeño peppers over linguini pasta.

Sautéed in white or red sauce over pasta.

Sautéed in white or red sauce over pasta.

Sautéed in white wine sauce with spring onions, tomatoes, mushrooms over pasta.

Sautéed with onions, light creamy sauce with Parmesan cheese.

Grouper, shrimp, scallops over pasta sautéed with chopped clams in white wine sauce.

Sautéed in white or red sauce with grouper, shrimp, scallops, mussels, calamari, and lobster, over pasta.

Marinara, meat sauce, alfredo, garlic and butter.