Minerva Indian restaurant

Lentil wafers with garnish.

Refined flour tortilla stuffed with onion, potato and vegetables, and deep-fried.

Samosa mixed with chickpeas, onions, tamarind sauce and yogurt and served.

Stuffed hot chilies are dipped in besan batter and deep-fried and served with onions.

Stuffed hot chilies are fried with besan flour and cut into small pieces.

Mixture of Urad dal batter, Rice flour, Onions, and Chillies deep-fried.

Fluffy bonda. Served with minerva chutney.

Onions dipped in chickpeas flour and deep-fried.

Deep fried baby corn sauteed with yogurt and spices.

Baby corn cooked with green chilies in Indo-Chinese sauce.

Deep-fried Paneer sauteed with yogurt and spices.

Deep-fried cauliflower florets sauteed with yogurt and spices.

Deep-fried cauliflower florets sauteed with chili sauce.

Deep-fried vegetables saute with Onions and capsicum with chili sauce.

Cottage cheese dipped in chickpeas flour and deep-fried.

Mixed vegetables dipped in chickpeas batter and deep-fried.

Eggs dipped in batter and deep-fried.

Boneless chicken sautes with green chilies, spring onions, ginger, and stir-fried.

Meat marinated with Minerva house spices and stir-fried.

Chicken marinated with Minerva spices and sauteed with peppercorns.

Bone chicken fry south Indian style.

Goat marinated with Minerva spices and sauteed with peppercorns.

Fish cooked in Andhra chili sauce.

Boneless chicken sauteed with creamy sauce.

Kids friendly. Deep-fried spiced chicken with tossed with soy sauce and cooked to chefs perfection.

Plain bread baked in clay oven.

Plain bread baked in clay oven.

Plain bread baked in clay oven with garlic and cilantro.

Plain bread baked in clay oven with cottage cheese.

Plain bread baked in clay oven with stuffed onions.

Naan flatbread filled with desiccated coconut, nuts, and raisins.

Potato stuffed paratha.

Pan-fried layered wheat bread.

Deep-fried puffed white flour bread.

2 pieces. Whole wheat bread deep fried and fluffy.

Thin wheat crepe cooked in tandoori oven.

Thin wheat crepe cooked in tandoori oven.

Homemade cottage cheese skilfully blended herbs and spices.

Chicken on the bone marinated with spices and cooked in our tandoori oven.

Chicken breast meat marinated with house herbs and cooked in our tandoori oven.

Fish marinated in special spices and herbs and grilled in our tandoori oven.

Jumbo shrimp marinated in special spices and herbs and grilled in our tandoori oven.

Spiced ground chicken molded on skewers and cooked in our traditional clay oven.

Rice made with tamarind sauce.

Rice made with tomato sauce, onions, and green chilies.

Mashed rice cooked with Minerva special bise bele bath sauce.

Rice cooked with yogurt and garnished with cashews.

Yellow lentil cooked in Indian style. Served with rice.

Delicately spiced and gently simmered lentil. Served with rice.

Garbanzo beans cooked with onion and tomato sauce. Served with rice.

Fried okra sauteed with onion and tomatoes. Served with rice.

Okra cooked with bell peeper and onion with Minerva spices. Served with rice.

Potatoes and cauliflower sauteed in tomatoes, onions, and Indian herbs. Served with rice.

Smoked eggplant cooked in brown onion, tomatoes with Indian herbs. Served with rice.

Kids friendly. Ground veggie dumplings simmered in nuts and creamy sauce. Served with rice.

Kids friendly. Shredded paneer cooked in tomato and bell pepper sauce. Served with rice.

Cheese cubes cooked with vegetables. Served with rice.

Cubes of cottage cheese cooked in rich gravy of cream, tomatoes, and house spices. Served with rice.

Cubed cottage cheese cooked with onion, bell pepper with tomato butter cream sauce. Served with rice.

Cheese cubes and green peas cooked in cashew sauce. Served with rice.

Roasted cheese cubes cooked in tomato sauce. Served with rice.

Kids friendly. Tender chunks of cottage cheese cooked in spinach sauce. Served with rice.

Kids friendly. Rich creamy and flavorful nine vegetable curry. Served with rice.

Basmati rice cooked with Indian special herbs.

Basmati rice cooked with babycorn 65.

Basmati rice cooked with Paneer65.

Veg lovers brinjal biryani. Basmati rice cooked with Indian special herbs.

Boneless meat cooked with Minerva special curry and mixed with dum rice. Basmati rice cooked with Indian special herbs.

Basmati rice cooked with konasima chicken-bone.

Basmati Rice cooked with boneless chicken 65.

Basmati rice cooked with boneless chicken tikka pieces.

Steamed rice cake. Served with assorted chutneys and sambar.

Steamed rice cake dipped in hot sambar and served with ghee.

Lentil donuts. Served with assorted chutneys and sambar

The rice crepe.

The rice crepe stuffed with potato masala.

The rice crepe layered with Mysore chutney and stuffed with potato masala.

The rice crepe with raw onions and green chilies.

Rice crepe with special Minerva spice powder and ghee.

The big rice crepe stuffed with potato masala and ghee.

Paratha served with veg sherva.

Paratha served with chicken sherva.

Deep-fried puffed wheat bread with garbanzo beans cooked in onion and tomato sauce.

Whole wheat bread deep fried and fluffy. Served with aloo bhaji.

Whole wheat bread deep fried and fluffy. Served with garbanzo beans-chole masala.

Thick lentil pancake topped with onion and chillis, tomato, or green peas.

The cream of wheat crepe. Served with onion, cumin seeds, and chopped curry leaves.

Thin cream of wheat crepe.

Rice crepe with egg and vegetables on the top.

Roasted house spices cooked with curry sauce. Served with rice.

Broiled in tandoori and cooked with creamy tomato sauce. Served with rice.

Served with rice.

Braised in a hot and tangy sauce with potatoes. Served with rice.

Meat simmered in Minerva sauce with eggplant. Served with rice.

Kids friendly. Made with creamy spinach. Served with rice.

Kids friendly. Simmered in coconut sauce. Served with rice.

Freshly assorted with vegetables cooked with Minerva curry sauce. Served with rice.

Simmered in onion and tomato sauce. Served with rice.

Sweet or unsweet.

3 pieces. Milk solid mithai dipped in sugar syrup.

3 pieces. Indian cheese cooked in sugar syrup and milk with saffron, pistachios.

Indian dessert made with shredded carrot, milk, sugar, and almonds.

Basmati rice cooked with house special spices with boned chicken.

Meat marinated with spices and stir-fried.

Onions dipped in chickpeas batter and deep fried.

Tender chunks of cottage cheese cooked in spinach sauce.

Garbanzo beans cooked with onion and tomato sauce.

Chicken on the bone marinated with spices and cooked in our tandoori oven.

Thin rice crepe.

Lentil wafers with garnish.

Refried flour tortilla stuffed with onion, potato, and vegetables and cooked.

Chickpeas, onions, tamarind sauce yogurt, samosa mixed and served.

Onions dipped in chickpeas batter and deep fried.

Hot chilies sliced and stuffed and batter fried with besan flour and served with onions.

Hot chillies sliced and batter fried with besan lour and cut into small pieces.

Mixture of urad dal batter, rice flour, onions and chilies deep fried.

Moved vegetables dipped in chickpeas batter and deep fried.

Cottage cheese dipped in chickpeas batter and deep fried.

Potato balls dipped in batter and deep fried.

Deep fried vegetables sautéed with onion, capsicum with chili sauce.

Deep fried cauliflower florets sautéed with onion and capsicum with chili sauce.

Deep fried cauliflower florets sautéed with yogurt and spices.

Deep fried panner sautéed with yogurt and spices.

Baby corn cooked with green chillies in Indo-Chinese sauce.

Panner cooked with green chilies in Indo-Chinese sauce.

Boneless chicken sautéed with green chillies, spring onions, ginger and stir-fried.

Deep fried spiced chicken tossed with soya sauce and cooked to chefs perfection.

Boneless chicken marinated in spices and tossed in minerva sauce.

Chicken cubes cooked in special chili sauce and tossed with cashews.

Fish cooked in Manchurian style sauce.

Meat marinated with spices and stir-fried.

Finely cut meat strips marinated with crushed pepper corns, onions, and green chillies.

Soup with tamarind and lentils.

Broth of lentils with garlic, coconut, and black pepper.

Tomatoes blended with cream, pepper and served with fried bread.

Soup cooked with homemade cream, corn, and hint of fresh crushed pepper.

Rice cake served with assorted chutneys and sambar.

Rice cake dipped in sambar and served.

Urad dal donuts served with assorted chutneys and sambar.

Thin rice crepe.

Thin rice crepe stuffed with potato masala.

Thin rice crepe with a layer of Mysore chutney.

Rice crepe with raw onion and chili.

Rice crepe with special Indian spicy powder.

Thin big rice crepe stuffed with cheese.

Thin big rice crepe stuffed with potata chutney.

Thick lentil pancake topped with onion and chilies or tomato or green peas.

Rice crepe with egg and vegetables on the top.

Thin cream of wheat crepe with onion, cumin seeds, and chopped curry leaves.

Thin cream of wheat crepe.

Thin cream of wheat crepe with onion, chopped curry leaves and stalled with potato masala.

Whole wheat bread deep fried and fluffy, served with garbanzo chole masala.

Whole wheat bread deep fried and fluffy, served with potato masala.

Deep fried pulled white lour bread with garbanzo beans cooked in onion and tomato sauce.

Fish simmered in Tamarind sauce

Roasted house spices cooked with curry sauce.

Cooked with butter sauce.

Braised in hot and tangy sauce with potatoes.

Simmered in ginger and tomato sauce.

Made with yogurt, cream, and nuts.

Made with creamy spinach.

Made with coconut and black pepper sauce.

Simmered in onion and tomato sauce.

Cooked with garlic sauce.

Freshly assorted with vegetables cooked with Minerva curry sauce.

Broiled in tandoori and cooked with creamy tomato sauce.

Simmered in coconut sauce.

Braised in hot and tangy gravy with baby eggplant.

Simmered in gongura leaves blended with house spices.

Rice made with tamarind sauce.

Rice made with lemon juice, turmeric, and green chilies.

Rice made with tomato sauce, green chilies, curry leaves.

Rice cooked with special Indian sauce, lentils, and vegetables.

Rice cooked with yogurt and garnished with pomegranate seeds.

Konasima style bone in chicken Biryani

Brinjal cooked in bagara baigan sauce and mixed with Minerva dum rice

Boneless chicken cooked in Minerva spl sauce and mixed with Minerva dum rice

Rice cooked with choice of item in Indo-Chinese sauce.

Rice cooked with choice of item in schezwan sauce.

Noodles sautéed with choice of item in Minerva street sauce.

Homemade cottage cheese skilfully blended with herbs and spices.

Chicken on the bone marinated with spices and cooked in our tandoori oven.

Boneless chicken breast marinated with special spices and cooked in our tandoori oven.

Creamy chicken marinated in ginger, garlic, green coriander.

Boneless chicken breast marinated with special spice mix, mint sauce.

Jumbo shrimp marinated in special spices and herbs and grilled in our tandoori oven.

Fish marinated with spices and cooked in our tandoori oven.

Spiced ground chicken molded on skewers and cooked in our traditional clay oven.

Tandoori chicken, chicken tikka, shish kebab, tandoori shrimp.

Yellow lentil cooked in south Indian style.

Delicated spiced and gently simmered lentil.

Garbanzo beans cooked with onion and tomato sauce.

Fried okra sautéed with onion and tomatoes.

Potatoes and cauliflower sautéed in onions, tomatoes and Indian herbs.

Small cubes of aloo cooked in spinach sauce.

Freshly cooked assorted vegetable curry.

Indian egg plants cooked in tangy tamarind peanut sauce.

Smoked eggplant cooked in brown onion, tomatoes with Indian herbs.

Ground veggie dumplings simmered in nuts and creamy sauce.

Rich creamy and flavorful nine gem, vegetable curry.

Mushroom cooked with green peas in creamy sauce.

Tender chunks of cottage cheese cooked in spinach sauce.

Roasted cheese cubes cooked in creamy tomato sauce.

Cheese cubes and green peas cooked in cashew sauce.

Cubed cottage cheese cooked with onion, bell pepper, with tomato butter cream sauce.

Cubes of cottage cheese cooked in a rich gravy made up of cream, tomatoes, and spices.

Cheese cubes cooked with vegetables.

Fresh methi creamy sauce with shredded paneer.

Shredded paneer cooked in tomato and bell pepper sauce.

Cashew nuts cooked with creamy sauce.

Plain bread baked in clay oven.

Plain bread baked in a clay oven sprinkled with garlic and cilantro.

Plain bread baked in a clay oven with cottage cheese.

Plain bread baked in day oven with onions.

Plain bread baked in day oven with chili.

Leavened Flour bread stuffed with almonds, pistachios, and cashews.

Plain bread baked in day oven with minced lamb.

Thin wheat crepe cooked in tandoori oven.

Soft wheat bread cooked over griddle.

Whale wheat bread deep fried and fluffy.

Deep fried puffed white flour bread.

Pan fried layered wheat bread.

Potato stuffed bread.

Indian rice pudding.

Seasonal fruits.

Milk solid mithai dipped in sugar syrup.

Indian cheese cooked in sugar syrup and milk with saffron, pistachios.

Indian dessert made with shredded carrot, milk sugar, almonds.

Mango or kazu malai or pistachio or tooty fruity.

Vanilla or chocolate or butterscotch.

vanilla or chocolate or Oreo or pumpkin or creamy cheese.

Includes Rice, Naan, 1 Non-Veg Curry, 1 Veg Curry, Yogurt.

Includes Rice, 1 Naan, two Veg Curries, Yogurt