Lentil wafers with garnish.

Refined flour tortilla stuffed with onion, potato and vegetables, and deep-fried.

Samosa mixed with chickpeas, onions, tamarind sauce and yogurt and served.

Stuffed hot chilies are dipped in besan batter and deep-fried and served with onions.

Stuffed hot chilies are fried with besan flour and cut into small pieces.

Mixture of Urad dal batter, Rice flour, Onions, and Chillies deep-fried.

Fluffy bonda. Served with minerva chutney.

Onions dipped in chickpeas flour and deep-fried.

Deep fried baby corn sauteed with yogurt and spices.

Baby corn cooked with green chilies in Indo-Chinese sauce.

Deep-fried Paneer sauteed with yogurt and spices.

Deep-fried cauliflower florets sauteed with yogurt and spices.

Deep-fried cauliflower florets sauteed with chili sauce.

Deep-fried vegetables saute with Onions and capsicum with chili sauce.

Cottage cheese dipped in chickpeas flour and deep-fried.

Mixed vegetables dipped in chickpeas batter and deep-fried.

Eggs dipped in batter and deep-fried.

Boneless chicken sautes with green chilies, spring onions, ginger, and stir-fried.

Meat marinated with Minerva house spices and stir-fried.

Chicken marinated with Minerva spices and sauteed with peppercorns.

Bone chicken fry south Indian style.

Goat marinated with Minerva spices and sauteed with peppercorns.

Fish cooked in Andhra chili sauce.

Boneless chicken sauteed with creamy sauce.

Kids friendly. Deep-fried spiced chicken with tossed with soy sauce and cooked to chefs perfection.

Plain bread baked in clay oven.

Plain bread baked in clay oven.

Plain bread baked in clay oven with garlic and cilantro.

Plain bread baked in clay oven with cottage cheese.

Plain bread baked in clay oven with stuffed onions.

Naan flatbread filled with desiccated coconut, nuts, and raisins.

Potato stuffed paratha.

Pan-fried layered wheat bread.

Deep-fried puffed white flour bread.

2 pieces. Whole wheat bread deep fried and fluffy.

Thin wheat crepe cooked in tandoori oven.

Thin wheat crepe cooked in tandoori oven.

Homemade cottage cheese skilfully blended herbs and spices.

Chicken on the bone marinated with spices and cooked in our tandoori oven.

Chicken breast meat marinated with house herbs and cooked in our tandoori oven.

Fish marinated in special spices and herbs and grilled in our tandoori oven.

Jumbo shrimp marinated in special spices and herbs and grilled in our tandoori oven.

Spiced ground chicken molded on skewers and cooked in our traditional clay oven.

Rice made with tamarind sauce.

Rice made with tomato sauce, onions, and green chilies.

Mashed rice cooked with Minerva special bise bele bath sauce.

Rice cooked with yogurt and garnished with cashews.

Yellow lentil cooked in Indian style. Served with rice.

Delicately spiced and gently simmered lentil. Served with rice.

Garbanzo beans cooked with onion and tomato sauce. Served with rice.

Fried okra sauteed with onion and tomatoes. Served with rice.

Okra cooked with bell peeper and onion with Minerva spices. Served with rice.

Potatoes and cauliflower sauteed in tomatoes, onions, and Indian herbs. Served with rice.

Smoked eggplant cooked in brown onion, tomatoes with Indian herbs. Served with rice.

Kids friendly. Ground veggie dumplings simmered in nuts and creamy sauce. Served with rice.

Kids friendly. Shredded paneer cooked in tomato and bell pepper sauce. Served with rice.

Cheese cubes cooked with vegetables. Served with rice.

Cubes of cottage cheese cooked in rich gravy of cream, tomatoes, and house spices. Served with rice.

Cubed cottage cheese cooked with onion, bell pepper with tomato butter cream sauce. Served with rice.

Cheese cubes and green peas cooked in cashew sauce. Served with rice.

Roasted cheese cubes cooked in tomato sauce. Served with rice.

Kids friendly. Tender chunks of cottage cheese cooked in spinach sauce. Served with rice.

Kids friendly. Rich creamy and flavorful nine vegetable curry. Served with rice.

Basmati rice cooked with Indian special herbs.

Basmati rice cooked with babycorn 65.

Basmati rice cooked with Paneer65.

Veg lovers brinjal biryani. Basmati rice cooked with Indian special herbs.

Boneless meat cooked with Minerva special curry and mixed with dum rice. Basmati rice cooked with Indian special herbs.

Basmati rice cooked with konasima chicken-bone.

Basmati Rice cooked with boneless chicken 65.

Basmati rice cooked with boneless chicken tikka pieces.

Steamed rice cake. Served with assorted chutneys and sambar.

Steamed rice cake dipped in hot sambar and served with ghee.

Lentil donuts. Served with assorted chutneys and sambar

The rice crepe.

The rice crepe stuffed with potato masala.

The rice crepe layered with Mysore chutney and stuffed with potato masala.

The rice crepe with raw onions and green chilies.

Rice crepe with special Minerva spice powder and ghee.

The big rice crepe stuffed with potato masala and ghee.

Paratha served with veg sherva.

Paratha served with chicken sherva.

Deep-fried puffed wheat bread with garbanzo beans cooked in onion and tomato sauce.

Whole wheat bread deep fried and fluffy. Served with aloo bhaji.

Whole wheat bread deep fried and fluffy. Served with garbanzo beans-chole masala.

Thick lentil pancake topped with onion and chillis, tomato, or green peas.

The cream of wheat crepe. Served with onion, cumin seeds, and chopped curry leaves.

Thin cream of wheat crepe.

Rice crepe with egg and vegetables on the top.

Roasted house spices cooked with curry sauce. Served with rice.

Broiled in tandoori and cooked with creamy tomato sauce. Served with rice.

Served with rice.

Braised in a hot and tangy sauce with potatoes. Served with rice.

Meat simmered in Minerva sauce with eggplant. Served with rice.

Kids friendly. Made with creamy spinach. Served with rice.

Kids friendly. Simmered in coconut sauce. Served with rice.

Freshly assorted with vegetables cooked with Minerva curry sauce. Served with rice.

Simmered in onion and tomato sauce. Served with rice.

Sweet or unsweet.

3 pieces. Milk solid mithai dipped in sugar syrup.

3 pieces. Indian cheese cooked in sugar syrup and milk with saffron, pistachios.

Indian dessert made with shredded carrot, milk, sugar, and almonds.