Sweet Sushi & Grill

Pan fried or steamed.

Fried Japanese vegetable spring roll.

Fried chicken nuggets.

Deep fried tofu.

Raw. Marinated tuna in sesame oil, soy sauce.

Two skewers.

Two skewers.

Two skewers.

Raw. Pan-seared tuna with ponzu sauce.

Raw. Pan-seared pepper tuna with ponzu sauce.

Raw. Pan-seared steak with ponzu sauce.

No frozen vegetables here, all fresh stir fried in light garlic sauce.

Sliced chicken breast stir fried with sliced mixed vegetables in traditional white wine sauce.

Sliced chicken breast stir fried with carrots and broccoli in brown sauce.

Sliced chicken breast stir fried with snow peas in white wine sauce.

Sliced chicken breast stir fried with asparagus in white wine sauce.

Spicy. Diced chicken stir fried with peanuts, chili peppers and scallions in spicy brown sauce.

Chicken in bourbon sauce and side of steam vegetables.

Chunks chicken deep fried then stir fried with sweet sesame sauce.

Chunks chicken deep fried then stir fried with sweet sesame sauce.

Spicy. Chunks chicken deep fried then stir fried with a tangy sauce of sweet and spice.

Spicy. Chunks chicken deep fried then stir fried with spicy orange flavor sauce.

Spicy. Chunks chicken deep fried then stir fried with spicy orange flavor sauce.

Beef stir fried with carrot and broccoli in a brown garlic sauce.

Beef stir fried with bell pepper and onion traditional steak sauce.

Beef stir fried with mixed vegetables in brown garlic sauce.

Jumbo shrimp stir fried with carrot, broccoli in white wine sauce.

Jumbo shrimp stir fried with mixed vegetables in brown sauce.

Spicy. Jumbo shrimp stir fried with peanuts, chili peppers and scallions in spicy brown sauce.

Jumbo shrimp, scallops, imitation krab meat and white fish stir fried in white wine sauce.

Jumbo shrimp, scallops, imitation krab meat, beef and chicken stir fried in brown sauce.

Jumbo shrimp and scallops stir fried with mixed vegetables in white garlic sauce.

Spicy. Best of both worlds half general tso's chicken and half shrimp with vegetables.

Steak will be cooked well done unless specify.

Green tea, red bean or mango.

Mushroom, scallions, fried crunch.

Fermented Japanese soybeans, tofu, seaweed, scallions.

Egg in chicken broth.

Assorted fish, shrimp, scallop, imitation crab, egg white broth.

Assorted deep fried fish.

Seasonal.

Raw. Assorted fresh fish.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked. Shrimp tempura roll, top with eel and eel sauce.

Shrimp tempura roll, top with white fish.

Shrimp tempura roll, top with avocado, eel sauce and fly fish eggs.

Shrimp tempura roll, top with tuna.

Shrimp tempura roll, top with salmon.

Cooked. California roll, top with eel, eel sauce, sriracha and shichimi.

Cooked. Shrimp tempura roll, cream cheese and avocado, top with shrimp, avocado and eel sauce.

California roll, top with avocado, tuna, salmon, white fish and shrimp.

Eel and cucumber, top with avocado, eel sauce, crunch and masago.

Cooked. California roll, top with baked real crab mix, crunch, eel sauce and green onions.

Spicy crunch salmon roll, top with salmon and avocado.

California roll, top with tuna, eel, eel sauce, sriracha and crunch.

Cooked. Fried white fish, cucumber, avocado and cream cheese, top with spicy mayo, eel sauce and sriracha.

Cooked. Eel, tamago (sweet egg), avocado and cucumber, top with eel sauce and sriracha.

Smoked salmon, cream cheese and deep fried, top with mayo and green onions.

Cooked. JTB roll, top with smoked salmon, eel sauce and shrimp sauce.

Tuna, crunch, avocado, green onion, top with kimchee sauce.

California roll, top with tuna, escolar (white tuna) and kimchee sauce.

Yellowtail, ginger, green onion, avocado and asparagus.

Krab, spicy tuna, avocado and cucumber, top with sriracha, crunch and spicy mayo.

California roll, top with spicy tuna, eel sauce, crunch.

Tuna avocado roll, top with escolar (white tuna).

California roll, top with hot spicy crab meat, eel sauce, crunch and fly fish eggs.

Lobster tail tempura, fly fish egg and cucumber, top with eel sauce.

Fried soft shell crab, fly fish egg and cucumber, top with eel sauce and spicy mayo.

Krab, spicy tuna, avocado, fly fish egg rolled within layer of cucumber skin, top with ponzu sauce.

Spicy tuna, shrimp tempura, avocado and fly fish egg rolled with soy paper.

Eel, shrimp, seaweed saladand avocado, top with eel sauce.

Real crab, mixed with fly fish egg, spicy mayo and deep fried, top with chef's special sauce.

Shrimp tempura roll and avocado, top with spicy tuna, crunch, fly fish eggs and spicy mayo.

Cooked. California roll, top with eel and eel sauce.

Tuna, escolar (white tuna) and blue crab, top with tuna and escolar (white tuna).

Tuna, salmon, yellowtail, avocado and cucumber, top with fly fish eggs.

Tuna avocado roll, top with salmon and light lemon wages.

Cooked. Assorted fish and deep fried, top with seaweed salad and crab.

Salmon, escolar (white tuna), cream cheese, avocado and deep fried top with spicy mayo and shichimi.

Cooked. Salmon, shrimp, krab, cream cheese and deep fried, top with spicy mayo, eel sauce and shichimi.

Cooked. Spicy crunch shrimp, top with spicy mayo and shichimi.

Maximum of 4 items.

Cooked.

Cooked.

Cooked.

Cooked. Mixed: cucumber roll, avocado roll, asparagus roll, oshinko roll.

Cooked. Cucumber, avocado, cream cheese, carrots and deep fried, top with eel sauce, shrimp sauce.

Cooked.

Cooked. Salmon, krab, asparagus and deep fried, top with mayo, hot sauce and eel sauce.

Cooked. Crab, cream cheese, and deep fried, top with shrimp sauce and hot sauce.

Cooked. Salmon, cream cheese, asparagus and deep fried, top with eel sauce.

Cooked. Eel and avocado and deep fried, top with eel sauce.

Cooked. Shrimp tempura, cucumber and fly fish eggs, top with eel sauce.

Cooked. Shrimp tempura and cream cheese, top with eel sauce.

Cooked. Chicken tempura and cucumber, top with eel sauce.

Chicken tempura, avocado and cream cheese, top with eel sauce.

Avocado, cucumber and crab, top with fly fish eggs.

Cooked. Krab meat and cream cheese.

Cooked. Top with eel sauce.

Cooked. Top with eel sauce.

Cooked. Smoked salmon and cream cheese.

Cooked. Spicy tuna roll and deep fried, top with spicy mayo and shichimi.

Cooked.

Cooked.

Cooked. Yellowtail with scallions and deep fried, top with eel sauce.

Cooked shrimp and cucumber, top with Japanese mayo.

Cooked tuna, crunchand avocado, top with spicy mayo.

Salmon, cream cheese, avocado and fly fish eggs.

Cooked. Shrimp tempura, eel, crab and cucumber top with eel sauce.

Cooked. Top with eel sauce.

Cooked. Salmon katsu, avocado and cream cheese, top with eel sauce.

Cooked. Fried salmon skin, top with eel sauce.

Cooked shrimp and cream cheese rolled with soy paper.

Cooked. Crab, avocado, masago, mayo and ginger dressing.

Cooked. Half avocado, season rice, real crab and furikake.

Marinated tuna, avocado, masago, on a bed of cucumber and seaweed salad.

Marinated tuna, avocado, masago, on a bed of cucumber and seaweed salad.

Tuna kabachi, with hamachi (yellowtail), shrimp, crab and 3 pieces shrimp tempura.

Tuna kabachi, with hamachi (yellowtail), shrimp, crab and 3 pieces shrimp tempura.

Cooked. Kamakazi and spicy crunch salmon.

Choose between tuna, salmon, escolar, or yellowtail.

Choose between tuna, salmon, escolar, or yellowtail.

7 pieces sushi (chef's choice) and tuna roll.

9 pieces sushi (chef's choice) and dynamite roll.

12 pieces sushi (chef's choice) and dynamite roll.

8 pieces sushi and 8 pieces sashimi (chef's choice) and California roll.

10 pieces sushi and 15 sashimi (chef's choice) California roll and tuna roll.

12 pieces sushi and 20 pieces sashimi, tuna roll, salmon rolland green dragon roll.

Pan fried or steamed.

Fried Japanese vegetable spring roll.

Fried chicken nuggets.

Deep fried tofu.

Raw. Marinated tuna in sesame oil, soy sauce.

Two skewers.

Two skewers.

Two skewers.

Raw. Pan-seared tuna with ponzu sauce.

Raw. Pan-seared pepper tuna with ponzu sauce.

Raw. Pan-seared steak with ponzu sauce.

No frozen vegetables here, all fresh stir fried in light garlic sauce.

Sliced chicken breast stir fried with sliced mixed vegetables in traditional white wine sauce.

Sliced chicken breast stir fried with carrots and broccoli in brown sauce.

Sliced chicken breast stir fried with snow peas in white wine sauce.

Sliced chicken breast stir fried with asparagus in white wine sauce.

Spicy. Diced chicken stir fried with peanuts, chili peppers and scallions in spicy brown sauce.

Chicken in bourbon sauce and side of steam vegetables.

Chunks chicken deep fried then stir fried with sweet sesame sauce.

Chunks chicken deep fried then stir fried with sweet sesame sauce.

Spicy. Chunks chicken deep fried then stir fried with a tangy sauce of sweet and spice.

Spicy. Chunks chicken deep fried then stir fried with spicy orange flavor sauce.

Spicy. Chunks chicken deep fried then stir fried with spicy orange flavor sauce.

Beef stir fried with carrot and broccoli in a brown garlic sauce.

Beef stir fried with bell pepper and onion traditional steak sauce.

Beef stir fried with mixed vegetables in brown garlic sauce.

Jumbo shrimp stir fried with carrot, broccoli in white wine sauce.

Jumbo shrimp stir fried with mixed vegetables in brown sauce.

Spicy. Jumbo shrimp stir fried with peanuts, chili peppers and scallions in spicy brown sauce.

Jumbo shrimp, scallops, imitation krab meat and white fish stir fried in white wine sauce.

Jumbo shrimp, scallops, imitation krab meat, beef and chicken stir fried in brown sauce.

Jumbo shrimp and scallops stir fried with mixed vegetables in white garlic sauce.

Spicy. Best of both worlds half general tso’s chicken and half shrimp with vegetables.

Steak will be cooked well done unless specify.

Green tea, red bean or mango.

Mushroom, scallions, fried crunch.

Fermented Japanese soybeans, tofu, seaweed, scallions.

Egg in chicken broth.

Assorted fish, shrimp, scallop, imitation krab, egg white broth.

Assorted deep fried fish.

Seasonal.

Raw. Assorted fresh fish.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked. Shrimp tempura roll, top with eel and eel sauce.

Shrimp tempura roll, top with white fish.

Shrimp tempura roll, top with avocado, eel sauce, and fly fish eggs.

Shrimp tempura roll, top with tuna.

Shrimp tempura roll, top with salmon.

Cooked. California roll, top with eel, eel sauce, sriracha and shichimi.

Cooked. Shrimp tempura roll, cream cheese, and avocado, top with shrimp, avocado and eel sauce.

California roll, top with avocado, tuna, salmon, white fish, and shrimp.

Eel and cucumber, top with avocado, eel sauce, crunch and masago.

Cooked. California roll, top with baked real crab mix, crunch, eel sauce, and green onions.

Spicy crunch salmon roll, top with salmon and avocado.

California roll, top with tuna, eel, eel sauce, sriracha and crunch.

Cooked. Fried white fish, cucumber, avocado, and cream cheese, top with spicy mayo, eel sauce, and sriracha.

Cooked. Eel, tamago (sweet egg), avocado, and cucumber, top with eel sauce and sriracha.

Smoked salmon, cream cheese, and deep fried, top with mayo and green onions.

Cooked. JTB roll, top with smoked salmon, eel sauce, and shrimp sauce.

Tuna, crunch, avocado, green onion, top with kimchee sauce.

California roll, top with tuna, escolar (white tuna) and kimchee sauce.

Yellowtail, ginger, green onion, avocado and asparagus.

Krab, spicy tuna, avocado, and cucumber, top with sriracha, crunch, and spicy mayo.

California roll, top with spicy tuna, eel sauce, crunch.

Tuna avocado roll, top with escolar (white tuna).

California roll, top with hot spicy krab meat, eel sauce, crunch and fly fish eggs.

Lobster tail tempura, fly fish egg, and cucumber, top with eel sauce.

Fried soft shell crab, fly fish egg, and cucumber, top with eel sauce and spicy mayo.

Krab, spicy tuna, avocado, fly fish egg rolled within layer of cucumber skin, top with ponzu sauce.

Spicy tuna, shrimp tempura, avocado, and fly fish egg rolled with soy paper.

Eel, shrimp, seaweed salad, and avocado, top with eel sauce.

Real crab, mixed with fly fish egg, spicy mayo, and deep fried, top with chef’s special sauce.

Shrimp tempura roll and avocado, top with spicy tuna, crunch, fly fish eggs and spicy mayo.

Cooked. California roll, top with eel and eel sauce.

Tuna, escolar (white tuna) and blue crab, top with tuna and escolar (white tuna).

Tuna, salmon, yellowtail, avocado, and cucumber, top with fly fish eggs.

Tuna avocado roll, top with salmon and light lemon wages.

Cooked. Assorted fish and deep fried, top with seaweed salad and krab.

Salmon, escolar (white tuna), cream cheese, avocado, and deep fried top with spicy mayo and shichimi.

Cooked. Salmon, shrimp, krab, cream cheese, and deep fried, top with spicy mayo, eel sauce, and shichimi.

Cooked. Spicy crunch shrimp, top with spicy mayo and shichimi.

Maximum of four items.

Cooked.

Cooked.

Cooked.

Cooked. Mixed: cucumber roll, avocado roll, asparagus roll, oshinko roll.

Cooked. Cucumber, avocado, cream cheese, carrots and deep fried, top with eel sauce, shrimp sauce.

Cooked.

Cooked. Salmon, krab, asparagus, and deep fried, top with mayo, hot sauce, and eel sauce.

Cooked. Krab, cream cheese, and deep fried, top with shrimp sauce and hot sauce.

Cooked. Salmon, cream cheese, asparagus, and deep fried, top with eel sauce.

Cooked. Eel and avocado and deep fried, top with eel sauce.

Cooked. Shrimp tempura, cucumber, and fly fish eggs, top with eel sauce.

Cooked. Shrimp tempura and cream cheese, top with eel sauce.

Cooked. Chicken tempura and cucumber, top with eel sauce.

Chicken tempura, avocado, and cream cheese, top with eel sauce.

Avocado, cucumber, and krab, top with fly fish eggs.

Cooked. Krab meat and cream cheese.

Cooked. Top with eel sauce.

Cooked. Top with eel sauce.

Cooked. Smoked salmon and cream cheese.

Cooked. Spicy tuna roll and deep fried, top with spicy mayo and shichimi.

Cooked.

Cooked.

Cooked. Yellowtail with scallions and deep fried, top with eel sauce.

Cooked shrimp and cucumber, top with Japanese mayo.

Cooked tuna, crunch, and avocado, top with spicy mayo.

Salmon, cream cheese, avocado, and fly fish eggs.

Cooked. Shrimp tempura, eel, krab, and cucumber top with eel sauce.

Cooked. Top with eel sauce.

Cooked. Salmon katsu, avocado, and cream cheese, top with eel sauce.

Cooked. Fried salmon skin, top with eel sauce.

Cooked shrimp and cream cheese rolled with soy paper.

Cooked. Krab, avocado, masago, mayo, and ginger dressing.

Cooked. Half avocado, season rice, real crab, and furikake.

Marinated tuna, avocado, masago, on a bed of cucumber and seaweed salad.

Marinated tuna, avocado, masago, on a bed of cucumber and seaweed salad.

Tuna kabachi, with hamachi (yellowtail), shrimp, krab, and 3 pcs shrimp tempura.

Tuna kabachi, with hamachi (yellowtail), shrimp, krab, and 3 pcs shrimp tempura.

Cooked. Kamakazi and spicy crunch salmon.

Choose between tuna, salmon, escolar, or yellowtail.

Choose between tuna, salmon, escolar, or yellowtail.

7 pcs sushi (chef’s choice) and tuna roll.

9 pcs sushi (chef’s choice) and dynamite roll.

12 pcs sushi (chef’s choice) and dynamite roll.

8 pcs sushi and 8 pcs sashimi (chef’s choice) and California roll.

10 pcs sushi and 15 sashimi (chef’s choice) California roll and tuna roll.

12 pcs sushi and 20 pcs sashimi, tuna roll, salmon roll, and green dragon roll.