Mojo No.4 Urban BBQ and Whiskey Bar (3572 St Johns Ave)

Double breaded, served with buttermilk ranch.

Crusty outer edges of beef brisket.

Served with celery and saltines.

Breaded chips served with comeback sauce.

Smoked then flash fried, served with celery and bleu cheese.

Fried Shrimp tossed in chipotle ranch.

Pulled chicken, jalapeños, smoked tomatoes, Mojo BBQ sauce, jack and cheddar cheese.

Cornmeal dusted, served with chipotle ranch.

Pulled pork, Mojo BBQ sauce, jack & cheddar cheese

Traditional stew of chicken, pork, tomatoes, onions, potatoes, lima beans and corn.

Spring mix, jack and cheddar cheese, tomatoes, cukes, croutons.

Pulled pork, beef brisket, turkey breast, and/ or pulled chicken served on a bed of romaine.

Spicy shrimp on a large house salad.

Grilled salmon on a large house salad.

Extra large smoked portobello cap, grilled and served on a large house salad.

Pork, beef, turkey, chicken, ribs, sausage with four sides.

A boneless breast fried then topped with cream gravy.

Fresh farm-raised fillet of salmon.

Fresh shrimp sauteéd with tasso ham, smoked tomatoes, mushrooms and caramelized onions over garlic cheddar grits. Served with one side.

Locally caught, served grilled or blackened.

Grilled breast, topped with mojo bbq sauce, sauteéd onions, smoked bacon, jack and cheddar cheeses.

Traditional stew of chicken, pork, tomatoes, onions, potatoes, lima beans and corn.

Spring mix, jack and cheddar cheese, tomatoes, cukes, croutons.

Spicy shrimp on a large house salad.

Grilled salmon on a large house salad.

Extra large smoked portobello cap, grilled and served on a large house salad.

A boneless breast fried then topped with cream gravy.

Fresh farm-raised fillet of salmon.

A 10-ounce flat-iron steak served char - grilled or blackened.

Grilled shrimp seasoned with our dry rub then basted with classic sweet sauce.

Fresh shrimp sauteéd with Tasso ham, smoked tomatoes, mushrooms and caramelized onions over garlic cheddar grits. Served with one side.

Locally caught, served grilled or blackened.

Grilled breast, topped with mojo bbq sauce, sauteéd onions, smoked bacon, jack and cheddar cheeses.

Topped with bacon, Mojo BBQ sauce, Jack and cheddar cheeses.

Chopped beef and pork tossed in a spicy Chipotle BBQ sauce.

Pulled pork, smoked turkey, bacon, American cheese.

Sliced brisket, crispy slaw, jack cheese, 1000 Island.

Beef brisket, smoked sausage, cheddar, mustard sauce, onion, pickle.

Crispy fried breast on a toasted bun with pickles.

Local catch, lettuce, tomato, onion, pickle.

Slow smoked and grilled then topped with melted Monterey jack cheese.

Hand Cut Fries topped with Jack & Cheddar cheese and brisket debris gravy topped with fresh sliced jalapenos.

Double breaded, served with buttermilk ranch.

Crusty outer edges of beef brisket.

Breaded chips served with comeback sauce.

Smoked then flash fried, served with celery and bleu cheese.

Fried shrimp tossed in chipotle ranch.

Pulled chicken, jalapeños, smoked tomatoes, mojo BBQ sauce, jack and cheddar cheese.

Pulled pork, mojo BBQ sauce, jack and cheddar cheese.

Brisket, chiles, onions, garlic and tomatoes - No beans.

Spring mix, jack and cheddar cheese, tomatoes, cukes and croutons.

Traditional stew of chicken, pork, tomatoes, onions, potatoes, lima beans and corn.

Crispy iceburg wedge with smoked tomatoes, bacon, red onions and creamy blue cheese.

Any combination of pulled pork, beef brisket, turkey breast, or pulled chicken served on a bed of romaine, jack and cheddar cheese, tomatoes, cukes and croutons.

Grilled salmon on a large house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of foodborne illness.

Grilled breast, topped with Mojo BBQ Sauce, sautéed onions, smoked bacon, jack & cheddar cheeses.

Chopped beef and pork tossed in a spicy chipotle BBQ sauce.

Topped with bacon, mojo BBQ sauce, jack and cheddar cheeses.

Pulled pork, smoked turkey, bacon, lettuce, tomato, american cheese, pickle.

Sliced Brisket, crispy slaw, jack cheese and 1000 island.

Beef brisket, smoked sausage, cheddar, mustard sauce, onion and pickle.

Crispy fried breast basted in a fiery blend of spices, topped with pickleback slaw.

Farm raised catfish fillet with lettuce, tomato, onion and pickle.

A boneless breast fried then topped with cream gravy.

Louisiana catfish served fried or blackened.

Fresh farm raised fillet of salmon.

Shrimp sauteed with tasso ham, smoked tomatoes, mushrooms and caramelized onions over garlic cheddar grits. Served with one side.

Grilled Breast, topped with mojo BBQ sauce, sauteed onions, smoked bacon, jack and cheddar cheeses.

Pork, Beef, Turkey, Chicken, ribs, sausage with four sides.

Your choice of four homemade sides.