Order from Ocean Breeze Seafood LLC to enjoy some of the best Southern in Orange Park. Looking to find the cheapest way to order Ocean Breeze Seafood LLC? Choose the most affordable delivery opti...show more
Served with potato and corn on the cab. Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Platter per person, comes with puppies and French fries. Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Fresh oyster. Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Buffalo, Cajun, and lemon pepper. Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Platter per person, comes with puppies and French fries. Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Platter per person, comes with puppies and French fries. Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Platter per person, comes with puppies and French fries. Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Platter per person, comes with puppies and French fries. Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Served with potato and corn on the cab. Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Consuming raw or undercooked meats poultry-seafood, shellfish, or eggs, may increase your risk of foodborne illness especially if you have certain medical or allergy conditions.
Includes 1/2 lb of each item- snow crab, blue crab, ez peel shrimp, crawfish, mussels, Argentina red shrimp, corn, and potatoes
Includes 1 lb of each item-snow crab, blue crab- ez peel shrimp, crawfish, mussels, Argentina red shrimp, corn, and potatoes
Last updated July 26, 2021