Crispy baguette, broiled Gruyere.

French green beans, roasted hazelnuts, creme fraiche vinaigrette.

Baby lettuces, parmigiano-reggiano, red onion, dijon champagne vinaigrette.

Blue cheese, spiced pecans, eden farms bacon, granny smith apples, bacon vinaigrette.

Romaine, anchovy worcestershire vinaigrette, pickled red onion, anchovy parmigiano toast, chilled poached egg.

House smoked maple leaf farm’s duck bacon, red wine poached egg, red onion, French breakfast radish, grilled baguette, warm bacon-champagne vinaigrette.

Spiced pork shoulder, broiled gruyere, baguette, roasted garlic cream, soft fried egg, petite salad.

Locally raised grass fed beef, roasted tomato, crispy shallots, house-made bun, pommes frites.

Locally raised grass fed beef, seared foie gras, red onion marmalade, house-made bun, pommes frites.

Pork shoulder, duck liver, pistachios, currants, dijon mustard, cornichons.

Chicken liver, duck liver, foie gras, red onion marmalade.

Traditional accoutrements, toasted baguette.

Pate, mousse, rillettes, boudin blanc serves 2-4.

Lemon buttermilk scones, apple cream cheese bread, infused butters.

White wine, garlic, butter, thyme.

Eden farms bacon, spinach, parmigiano-reggiano.

Capers, red onion, mustard oil.

House-made pork sausage, fried sage.

Sous vide beets, Swiss chard, pickled radish, house-made farmer’s cheese, orange, pistachio vinaigrette.

Parmigiano-reggiano infused mornay, gruyere, maine lobster, fine herbs.

Lemon, parsley, olives, fresh tomato, extra virgin olive oil.

Poached wild caught local shrimp, cocktail sauce, fresh grated horseradish.

Cucumber, jalapeno, lime vinaigrette, fleur de sel, house-made potato crisps.

Olive oil cornmeal cracker, dressed arugula.

Tfresh truffle, georgia farms olive oil, radish, tarragon, fennel, maldon sea salt.

Tarragon aioli, shaved radish, celery leaves.

Fresh spanish goat cheese, fine herb beurre blanc.

Spinach, tomato confit, parmigiano-reggiano.

La quercia rossa berkshire prosciutto, creme fraiche, chives.

Eden farms bacon, aged cheddar, thyme.

Roasted portobello, cremini, and shiitake mushrooms, gruyere, fine herb beurre blanc.

Whole poached maine lobster, truffled Hollandaise, black truffles.

Made with black hog farm fresh eggs, petite salad.

Fingerling potatoes, soft fried eggs, fresh sage, tabasco beurre rouge.

Roasted corn, jalapeno, and eden farms bacon relish.

English muffin, soft poached eggs, prosciutto, arugula, truffled Hollandaise, black truffles, pommes lyonnaise.

Vanilla creme fraiche, maple syrup, candied pecans.

Pan seared hanger steak, soft poached eggs, english muffin, arugula, truffled Hollandaise, black truffles, pommes lyonnaise.

Sunny side up black hog farm egg, black pepper buttermilk gravy, warm fingerling potato and arugula salad.

White wine, garlic, butter, thyme, house-made pommes frites.

Glazed haricots verts, toasted marcona almonds, roasted fingerling potatoes, lemon brown butter vinaigrette.

Pan seared hanger steak, red wine jus, house-made pommes frites.

Red wine braised beef, creme fraiche, roasted mushrooms, pappardelle.

House-ground beef, duck gizzards and livers, heirloom tomato and bacon glaze, green bean and mushroom duxelle casserole.

Marcona almonds, lemon zest.

Orange blossom honey, goat cheese, heirloom tomatoes, pickled radish, arugula, pistachio.

White wine, garlic, butter, thyme.

Eden farms bacon, spinach, parimigiano-reggiano.

Smoked tomato broth, saffron pickled fennel, baby heirloom tomatoes, fleur de sel, georgia caviar

Tomato, basil, nicoise olives.

Mushrooms, lemon, garlic, butter.

Sweet corn puree, chilled king crab salad, basil oil.

Pickled thai chilis, fresh herbs, scallions, spicy vietnamese vinaigrette, crispy shrimp puffs.

Sweet corn puree, chilled king crab salad, basil oil.

Broiled gruyer.

Daily selection.

French green beans, roasted hazelnuts, creme fraiche vinaigrette.

Baby lettuces, parmigiano-reggiano, red onion, dijon champagne vinaigrette.

Blue cheese, spiced pecans, granny smith apples, bacon vinaigrette.

Lemon, parsley, olives, fresh tomato, extra virgin olive oil.

Poached wild caught local shrimp, cocktail sauce, fresh grated horseradish.

Cucumber, jalapeno, lime vinaigrette, fleur de sel.

Spring squash, haricot vert, tomatoes, carrots, roasted mushrooms, mashed potato crust, white truffle oil.

Glazed haricots verts, marcona almonds, fingerling potatoes, lemon brown butter vinaigrette.

Anson mills antebellum grits, creamed corn, eden farms bacon, lobster roe butter, upland cress.

Assorted fish, wild caught local shrimp, sea scallop, calamari, mussels, pernod, saffron tomato broth.

Sweet corn cream, congaree and penn rice middlins, wild ramps, fiddleheads, crudité vegetables, dijon-sage vinaigrette.

French green lentils, eden farms bacon, parsnip puree, roasted duck jus.

Braised cabbage, roasted fingerling potatoes, pommery mustard cream.

Duck leg confit, braised white beans, eden farms bacon, roasted pork, andouille sausage.

Red wine jus, truffled mashed potatoes.

Spiced lamb loin, spring pea puree, heriloom carrots, pearl onions, roasted grape tomatoes, pommery mustard vinaigrette.

Truffled mashed potatoes, wild mushrooms, eden farms bacon, butter roasted brussels sprouts, red wine jus

Pan seared breast, leg and thigh confit, fingerling potatoes, carrots, mushrooms, leeks, eden farms bacon, red wine jus.

Marcona almonds, lemon zest. Vegetarian.

Orange blossom honey, goat cheese, heirloom tomatoes, pickled radish, arugula.

Smoked tomato broth, saffron pickled fennel, baby heirloom tomatoes, fleur de sel, georgia caviar. Vegetarian.

Capers, red onion, mustard oil, crostini. Vegetarian.

Daily selection of house cured pickles, baby crudité vegetables, sauce remoulade. Vegetarian.

Local field peas, pommery mustard viniagrette, roasted tomato and thyme. Vegetarian.

Roasted mushrooms, truffle oil, fine herbs.

Daily selection.

French green beans, roasted hazelnuts, crème fraiche vinaigrette.

Baby lettuces, parmigiano reggiano, red onion, dijon champagne vinaigrette. Vegetarian.

Blue cheese, spiced pecans, granny smith apples, dijon champagne vinaigrette. Vegetarian.

Roasted mushrooms, broiled gruyere, baguette, roasted garlic cream, soft fried black hog farm egg petite salad.

Melted gruyere on brioche, petite orsay salad.

Creamy peanut butter and house-made jam on brioche, petite orsay salad.

Fresh spanish goat cheese, fine herb beurre blanc.

Spinach, tomato confit, parmigiano-reggiano.

Roasted portobello, cremini, and shiitake mushrooms, gruyere, fine herb beurre blanc.

Spring squash, carrots, haricot vert, tomatoes, roastedmushrooms, pearl onions, potato crust, truffle oil. Vegetarian.

Seared scallops of tofu, assorted vegetables, saffron tomato broth. Vegetarian.

Sweet corn cream, congaree and penn rice middlins, fiddleheads, crudité vegetables, dijon-sage vinaigrette.

Assorted vegtables, tomato, basil, cavatappi pasta, extra virgin olive oil.

Roasted mushrooms, leeks, garlic, shallot, fine herbs.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Marcona almonds, lemon zest.

Sous vide beets, Swiss chard, pickled radish, house-made farmer’s cheese, orange, pistachio vinaigrette.

Capers, red onion, mustard seed oil, toasted crostini.

Chicken fried sweetbreads, smoked lamb bacon, warm mushroom and radish salad, sweet corn puree, champagne gastrique, fine herbs.

White wine, garlic, butter, thyme.

Eden farms bacon, spinach, parmigiano-reggiano.

Summer squash relish, baby heirloom tomatoes, eggplant puree, basil oil.

Tomato, basil, nicoise olives.

Mushrooms, lemon, garlic, butter.

Capers, red onion, mustard oil.

Maine lobster, cavatappi pasta, garlic cream sauce, sauce mornay, roasted lobster reduction, fines herbs, gruyere and parmigiano-reggiano.

Crispy baguette, broiled gruyere.

Daily selection.

French green beans, roasted hazelnuts, creme fraiche vinaigrette.

Baby lettuces, parmigiano-reggiano, red onion, dijon champagne vinaigrette.

Blue cheese, spiced pecans, granny smith apples, bacon vinaigrette.

Little gem lettuce, salt cured lemon and egg yolk, shaved parmigiano-reggiano, fried capers, boquerone-caper crouton, caesar dressing.

House smoked maple leaf farm’s duck bacon, red wine poached egg, red onion, French breakfast radish, grilled baguette, warm bacon-champagne vinaigrette.

Locally raised grass fed beef, roasted tomato, crispy shallots, house-made brioche bun, pommes frites.

Spiced pork shoulder, broiled gruyere, baguette, roasted garlic cream, soft fried egg, petite salad.

Locally raised grass fed beef, seared foie gras, red onion marmalade, house-made brioche bun, pommes frites.

Lemon, parsley, olives, fresh tomato, extra virgin olive oil.

Poached wild caught local shrimp, cocktail sauce, fresh grated horseradish.

Cucumber, jalapeno, lime vinaigrette, fleur de sel, house-made potato crisps.

Olive oil cornmeal cracker, dressed arugula.

Tfresh truffle, georgia farms olive oil, radish, tarragon, fennel, maldon sea salt.

Tarragon aioli, shaved radish, celery leaves.

Dijon mustard, cornichons.

Chicken liver, duck liver, foie gras, red onion marmalade.

House-made accoutrements, toasted baguette.

Pate, mousse, rillettes, boudin blanc serves 2-4.

Zucchini, yellow squash, eggplant, roasted grape tomatoes, caramelized pearl onions, mushrooms, mashed potato crust, white truffle oil.

White wine, garlic, butter, thyme, house-made pommes frites.

Glazed haricots verts, marcona almonds, fingerling potatoes, lemon brown butter vinaigrette.

Anson mills antebellum grits, creamed corn, eden farms bacon, lobster roe butter, upland cress.

Assorted fish, wild caught local shrimp, sea scallop, calamari, mussels, pernod, saffron tomato broth.

Roasted fennel and cipollini-potato salad, corn puree, sherry vinaigrette, crispy brussels leaves, fennel fronds.

Whole poached maine lobster, heirloom carrots, fennel, radish, asparagus, english peas, carrots, house-made pink peppercorn biscuit, roasted lobster reduction.

Seared breast, braised thigh and leg, fingerling potatoes, roasted shallot, heirloom carrot, roasted mushrooms, bacon, red wine-poultry jus.

French green lentils, eden farms bacon, carrot puree, roasted duck jus, crispy carrots.

Braised cabbage, roasted fingerling potatoes, pommery mustard cream.

Duck leg confit, great northern beans, smoked lamb belly, house-cured tasso, eden farms bacon, caramelized, pearl onion, fines herbs.

Red wine braised beef short rib, creme fraiche, leeks, roasted mushrooms, pappardelle.

Seared hanger steak, red wine jus, house-made pommes frites.

Saffron braised cabbage, golden raisins, cauliflower puree, roasted fingerling potatoes, red wine jus.

Truffled mashed potatoes, wild mushrooms, eden farms bacon, butter roasted brussels sprouts, red wine jus.

Congaree and penn rice middlins, asparagus, cipollini onion, cauliflower, blistered baby heirloom tomatoes, red eye jus.

Fingerling potato, cauliflower and spinach gratin, roasted heirloom carrots, truffle jus.

3 grams.

Traditional garniture.

Spiced pecan praline caramel, cream cheese ice cream, toasted coconut, golden raisins, spiced pecans, orange zest, baking spices.

Sweet biscuit, lemon whipped mascarpone, thyme macerated strawberries, lavender syrup.

Caramelia chocolate, vanilla short bread, white chocolate, strawberry fluid gel, strawberry chantilly, strawberry ice cream, toasted pistachio.

Buttery pie crust, seasonal nut or fruit filling, crème anglaise.

Gosling’s black seal rum caramel, fleur de sel, whipped chantilly cream.

Daily selections 3 for.

Daily selection, French meringue cookie with flavored buttercream 2 for.

Chocolate, hazelnut, feuilletine, gold leaf.

Valhrona 58% chocolate ganache, caramel, butter crust, toasted coconut.

Lemon basil curd, butter crust, meringue.

Deep fried-doughnut glazed waffle, daily selection.

Blueberry pastry cream, white chocolate glaze.

Daily selections.

Selection of all.

Daily selection of ice cream by the pint to take home.