Pattaya Thai (Jacksonville)

Fried rolls with a mix of bean thread noodles, cabbage, carrots, celery, bamboo and water chestnuts. Served with sweet chili sauce.

Fresh rice paper wrapped around a mix of crisp vegetables, noodles, mint, shisho and cilantro. Served with peanut sauce and a sweet spicy vinegar dip.

Wontons stuffed with pork, egg and scallions. Flavors of sesame and soy. Served with sweet chili sauce.

Crispy wonton pouches with crab, cream cheese onions and a touch of curry. Served with sweet chili sauce.

A light rice flour tempura batter seasoned with garlic, soy and cilantro root. Topped with fried garlic and served with a garlic, chili and lime dipping sauce.

Cucumbers and carrots mixed with sweet chili sauce, topped with nuts and cilantro.

Firm tofu fried golden and crispy. Served with a sweet chili cucumber salad and peanut sauce.

Chopped chicken or tofu steamed and mixed with ginger, scallions, red onions, cilantro, dill, peanuts, lime juice and thin soy served with lettuce cups and spicy hoisin peanut dip.

Pork belly with crispy skin served with a dark soy sweet chili dipping sauce.

Ahi Tuna coated with sesame and lemongrass, seared to rare. Served with a mango ponzu sauce and wasabi.

Ground white fish mixed with red curry, long bean, galangal, lemongrass and kaffir lime leaf. Served with a sweet sour cucumber chili sauce. Servred hot & spicy.

Thai tempura-battered fried crispy and served with a sweet chili remoulade dip.

Chives in a steamed and fried, tapioca flour dumpling. Served with a dark sweet soy dipping sauce.

Fried seasoned mix of Pork, Cabbage, ginger and sesame oil. Served w sweet chili sauce.

Tender breaded strips served with a garlic chili lime sauce and sweet chili.

Coconut milk simmered with galangal root, lime leaf, lemongrass, onions, scallions, straw mushrooms, lime juice and cilantro. 32 ounces.

Similar to porridge or congee. Jasmine rice soup with fresh ginger, fried garlic, soy, cilantro and scallions. 32 ounces.

Rice noodles, diced scallions, cilantro, bean sprouts and gai lan (Chinese broccoli) in a softly spice broth.

Vegetable broth flavored with tomatoes, straw mushrooms, onions, scallions, cilantro, lime leaf, lemongrass, galangal root, lime juice, and ground chili. Served hot & spicy.

Steamed slices of meat or tofu. Seasoned with soy, garlic, fresh chili, lime juice, diced scallion, onions and chopped cilantro. Served with jasmine rice.

Steamed slices of meat or tofu. Seasoned with soy, garlic, fresh chili, lime juice, diced scallion, onions, and chopped cilantro with bean thread noodles. Served with jasmine rice.

Lean chopped meat. Mixed with lime leaf, wok tossed rice powder, roasted chili powder, lime juice, onion, scallions and cilantro. Served with jasmine rice.

Pork only. Ginger, cilantro, lime juice, scallions, lime leaf, onions, peanuts, rice powder and roast pepper mixed into lean ground pork. Served with jasmine rice.

A classic Thai fry composed of fresh ginger sticks, scallions, white onion, garlic and straw mushrooms. Served with jasmine rice.

Cashews, whole roasted pepper, crunchy water chestnuts, fried garlic, baby corn, straw mushrooms, white onion, scallions and bell peppers. Served with jasmine rice.

Thai hot basil work stirred with ground chili peppers, white onion, fried garlic and red bell peppers. Served with jasmine rice.

Garlic brown sauce stir fry with napa cabbage, baby corn, onions, straw mushrooms, snow peas and tender bamboo slices. Served with jasmine rice.

No red food coloring. Pineapple, bell peppers, cucumbers, tomatoes and onions. Served with jasmine rice.

House brown sauce mixed with roasted cashew, onions, scallions, garlic, onion and bell peppers. Served with jasmine rice.

Red curry and Thai sweet basil stir-fried with bamboo slices, bell peppers, onions, chili and garlic. Served with jasmine rice.

Thai sweet basil wok stirred with ground chili peppers, white onion, fried garlic and red bell peppers. Served with jasmine rice.

Broccoli and gai lan - Chinese broccoli, with fried garlic tossed in our home brown sauce. Served with jasmine rice.

Hints of cilantro root, shallots and lime zest simmered with bamboo shoot slices, julienne red bell peppers and Thai sweet basil in coconut milk. Served with jasmine rice. Made with 100% coconut milk.

Aroma of lemongrass coriander, green chili, Thai eggplant slices, cumin, Thai sweet basil and julienne bell peppers in coconut milk. Served with jasmine rice. Made with 100% coconut milk.

Lime, galangal root and peppercorn flavored curry with kaffir lime leaf slices and bell pepper in coconut milk. Served with jasmine rice. Made with 100% coconut milk.

Scents of curry powder and cumin with potato squares and white onions in coconut milk. Served with jasmine rice. Made with 100% coconut milk.

Hints of cardamom, cinnamon, cumin and lemongrass simmered with potato chunks, white onion squares and roasted peanuts in coconut milk. Served with jasmine rice. Made with 100% coconut milk.

Rice noodles stir fried with fresh bean sprouts, peanuts, scallions and egg.

A spicy version of pad Thai. Added to the mix are hot basil, chili and garlic. Known as drunken noodles.

Wide noodles, wok tossed with gai lan broccoli, garlic and yellow bean. Touched with black pepper.

Mung bean thread noodles, beansprouts, Napa, scallions and onions. Tossed in garlic pepper brown sauce.

A stir fried gravy with garlic, yellow bean, broccoli, gai lan and black pepper poured over wide wok seared rice noodles.

Jasmine rice stirred with egg, onions, scallions and garlic. Served with cucumber slices and lime.

Curry flavored jasmine rice with egg, onions, scallions and garlic. Served with cucumber slices and lime.

Jasmine rice with egg, hot basil, chili, garlic, onion and scallions. Served with cucumber slices and lime.

Napa cabbage mixed with carrots, scallions, ginger, garlic and chives.

Stir fry with garlic, sesame and sesame oil.

Steamed cabbage with fried garlic in a brown sauce.

Stir fried gailan.

Classic beer snack. Cracklins caramelized with palm sugar, red curry and lime leaf.

Papaya, carrots, crushed tomatoes, Thai long bean, peanuts, tamarind juice, lime and palm sugar.

Large shrimp served with sweet basil, julienne bell peppers, fresh pineapple and coconut milk. Served with Jasmine rice.

Thai long bean, chopped chicken, garlic, bell peppers, chili, and hot basil tossed in a brown sauce. Topped with an over medium fried egg. Served with Jasmine rice.

Light 5 spice broth with rice noodles, bok choy angel hair rice noodles, quail egg, bean sprouts, scallions, cilantro and fried garlic.

Large basa filet fried crispy in our homemade batter. Topped with a sweet basil, onion, garlic and bell pepper brown sauce. Served with Jasmine rice

Braised tender pork belly, shrimp and quail eggs in a kimchi simmered broth over ramen with sesame and scallions.

Boneless duck simmered in coconut milk with Thai eggplant, red, green bell peppers and Thai sweet basil. Served with Jasmine rice.

Thai fried rice mixed with bacon, pineapple, shrimp, onions, scallions and topped with optional cilantro.

Popular crispy pork belly wok tossed with gailan in a garlic pepper brown sauce. Served with Jasmine rice.

Real crab mixed with jasmine rice, gai lan, tomatoes, garlic and onions. Topped with optional cilantro and served with lime.

Fried rolls with a mix of bean thread noodles, cabbage, carrots, celery, bamboo and water chestnuts. Served with sweet chili sauce.

Fresh rice paper wrapped around a mix of crisp vegetables, noodles, mint, shisho and cilantro. Served with peanut sauce and a sweet spicy vinegar dip.

Cucumbers and carrots mixed with sweet chili sauce, topped with nuts and cilantro.

Firm tofu fried golden and crispy. Served with a sweet chili cucumber salad and peanut sauce.

Tofu steamed and mixed with ginger, scallions, red onions, cilantro, dill, peanuts, lime juice and thin soy served with lettuce cups and spicy hoisin peanut dip.

Thai tempura-battered fried crispy and served with a sweet chili dip.

Chives in a steamed and fried, tapioca flour dumpling. Served with a dark sweet soy dipping sauce.

Coconut milk simmered with galangal root, lime leaf, lemongrass, onions, scallions, straw mushrooms, lime juice and cilantro. 32 ounces.

Similar to porridge or congee. Jasmine rice soup with fresh ginger, fried garlic, soy, cilantro and scallions. 32 ounces.

Rice noodles, diced scallions, cilantro, basil, scallions, red onions, bean sprouts and gai lan - Chinese broccoli in a softly spice broth. 32 ounces

Vegetable broth flavored with tomatoes, straw mushrooms, onions, scallions, cilantro, lime leaf, lemongrass, galangal root, lime juice and ground chili. 32 ounces

Steamed slices of tofu. Seasoned with soy, garlic, fresh chili, lime juice, diced scallion, onions and chopped cilantro. Served with jasmine rice.

Steamed slices of meat or tofu. Seasoned with soy, garlic, fresh chili, lime juice, diced scallion, onions, and chopped cilantro with bean thread noodles. Served with jasmine rice.

A classic Thai fry composed of fresh ginger sticks, scallions, white onion, garlic and straw mushrooms. Served with jasmine rice.

Cashews, whole roasted pepper, crunchy water chestnuts, fried garlic, baby corn, straw mushrooms, white onion, scallions and bell peppers. Served with jasmine rice.

Thai hot basil work stirred with ground chili peppers, white onion, fried garlic and red bell peppers. Served with jasmine rice.

Garlic Brown Sauce stir fry w Napa cabbage, baby corn, onions, straw mushrooms, snow peas and tender bamboo slices. Served with jasmine rice.

No red food coloring. Pineapple, bell peppers, cucumbers, tomatoes and onions. Served with jasmine rice.

House brown sauce mixed with roasted cashew, onions, scallions, garlic, onion and bell peppers. Served with jasmine rice.

Red curry and Thai sweet basil stir fried with bamboo slices, bell peppers, onions, chili and garlic. Served with jasmine rice.

Thai sweet basil wok stirred with ground chili peppers, white onion, fried garlic and red bell peppers. Served with jasmine rice.

Broccoli and gai lan - Chinese broccoli with fried garlic tossed in our home brown sauce. Served with jasmine rice.

Hints of cilantro root, shallots and lime zest simmered with bamboo shoot slices, julienne red bell peppers and Thai sweet basil in coconut milk. Served with jasmine rice. Made with 100% coconut milk.

Aroma of lemongrass coriander, green chili, Thai eggplant slices, cumin, Thai sweet basil and julienne bell peppers in coconut milk. Served with jasmine rice. Made with 100% coconut milk.

Lime, galangal root and peppercorn flavored curry with kaffir lime leaf slices and bell pepper in coconut milk. Served with jasmine rice. Made with 100% coconut milk.

Scents of curry powder and cumin with potato squares and white onions in coconut milk. Served with jasmine rice. Made with 100% coconut milk.

Hints of cardamom, cinnamon, cumin and lemongrass simmered with potato chunks, white onion squares and roasted peanuts in coconut milk. Served with jasmine rice. Made with 100% coconut milk.

Rice noodles stir fried with fresh bean sprouts, peanuts, scallions and egg.

A spicy version of pad Thai. Added to the mix are hot basil, chili and garlic. Known as drunken noodles.

Wide noodles, wok tossed with gai lan broccoli, garlic and yellow bean. Touched with black pepper.

Mung bean thread noodles, beansprouts, Napa, scallions and onions. Tossed in garlic pepper brown sauce.

A stir fried gravy with garlic, yellow bean, broccoli, gai lan and black pepper poured over wide wok seared rice noodles.

Jasmine rice stirred with egg, onions, scallions and garlic. Served with cucumber slices and lime.

Curry flavored jasmine rice with egg, onions, scallions and garlic. Served with cucumber slices and lime.

Jasmine rice with egg, hot basil, chili, garlic, onion and scallions. Served with cucumber slices and lime.

Tofu served with sweet basil, julienne bell peppers, fresh pineapple and coconut milk. Served with Jasmine rice.

Crispy outside and soft warm inside. Served with a condense milk coconut dipping sauce.

Sweet coconut-infused sticky rice topped with ripe mango slices.

3 scoops of homemade ice cream topped with crushed peanuts, coconut reduction and chocolate.

Crispy outside and soft warm inside. Served with a condense milk coconut dipping sauce.

2 caramelized bananas tossed with liquor, rum and served with coconut ice cream, drizzled with chocolate and nuts. Enough for 2.

Homemade mango cobbler topped with 2 scoops ice cream. Enough for 2.

Green jasmine blooming flower jasmine, green, chrysanthemum.

Coke products or gold peak teas.

Three scoops of homemade ice cream topped with crushed peanuts, coconut reduction and chocolate.

Three scoops of homemade ice cream topped with a coconut reducation.

Crispy outside and soft warm inside. Served with a condense milk coconut dipping sauce.

Sweet coconut infused sticky rice topped with fresh mango.

2 caramelized bananas tossed with served with coconut ice cream, drizzled with chocolate and nuts.

Homemade mango cobbler with 2 scoops of ice cream.

Napa cabbage mixed with carrots, scallions, ginger, garlic, and chives.

Stir fry with garlic, sesame and sesame oil.

Steamed cabbage with fries garlic in a brown sauce.

Stir fried gailan.

Classic beer snack! Cracklins caramelized with palm sugar, red curry and lime leaf.

Papaya, carrots, crushed tomatoes. Thai long bean, peanuts, tamarind juice, lime and palm sugar. Fish sauce and dried shrimp optional.

Fried rolls with a mix of bean thread noodles, cabbage, carrots, celery, bamboo and water chestnuts. Served with sweet chili sauce.

Fresh rice paper wrapped around a mix of crisp vegetables, noodles, mint, shiso and cilantro. Served with peanut sauce and a sweet spicy vinegar dip.

Wontons stuffed with pork, egg and scallions. Flavors of sesame and soy. Served with sweet chili.

Crispy wonton pouches w crab, cream cheese onions and a touch of curry. Served w sweet chili sauce.

A light rice flour tempura batter seasoned w garlic, soy and cilantro root. Topped w fried garlic and served with a garlic, chili, lime dipping sauce.

Cucumbers and carrots mixed with sweet chili sauce, topped w/ nuts and cilantro.

Firm tofu fried golden and crispy. Served with a sweet chili cucumber salad and peanut sauce.

Chopped chicken or tofu steamed and mixed with ginger, scallions, red onions, cilantro, dill, peanuts, lime juice and thin soy served with lettuce cups and spicy hoisin peanut dip.

Pork belly with crispy skin served with a dark soy sweet chili dipping sauce.

Ahi tuna coated w sesame and lemongrass, seared to rare. Served with a mango ponzu sauce.

Ground white fish mixed w red curry, long bean, galangal, lemongrass and kaffir lime leaf. Served with a sweet sour cucumber chili sauce.

Coconut milk simmered with galangal root, lime leaf, lemongrass, onions, scallions, straw mushrooms, lime juice and cilantro.

Similar to porridge or congee, jasmine rice soup with fresh ginger, fried garlic, soy, cilantro and scallions.

Rice noodles, diced scallions, cilantro, bean sprouts and "gai gailan" (Chinese broccoli) in a softly spiced broth.

Vegetable broth flavored with tomatoes, straw mushrooms, onions, scallions, cilantro, lime leaf, lemongrass, galangal root, lime juice and ground chili.

Steamed slices of meat or tofu. Seasoned with soy, garlic, fresh chili, lime juice, diced scallion, onions, and chopped cilantro.

Steamed slices of meat or tofu. Seasoned with soy, garlic, fresh chili, lime juice, diced scallion, onions, and chopped cilantro with bean thread noodles.

Lean chopped meat. Mixed with lime leaf, wok tossed rice powder, roasted chili powder, lime juice, onion, scallions and cilantro.

Ginger, cilantro, lime juice, scallions, lime leaf, onions, peanuts, rice powder and roast pepper mixed into lean ground pork.

A classic Thai fry composed of fresh ginger sticks, scallions, white onion, garlic and straw mushrooms.

Cashews, whole roasted pepper, crunchy water chestnuts, fried garlic, baby corn, straw mushrooms, white onion, scallions and bell peppers.

Thai hot basil wok stirred with ground chili peppers, white onion, fried garlic and red bell peppers.

Napa cabbage, baby corn, onions, straw mushrooms, snow peas and tender bamboo slices.

No red food coloring. Pineapple, bellpeppers cucumbers, tomatoes, and onions.

House brown sauce mixed with roasted cashew, onions, scallions and garlic, onion and bell peppers.

Red curry and Thai sweet basil stir fried with bamboo slices, bell peppers, onions, chili and garlic.

Thai sweet basil wok stirred with ground chili peppers, white onion, fried garlic and red bell peppers.

Broccoli and gai gailan (Chinese broccoli) with fried garlic tossed in our home brown sauce.

Hints of cilantro root, shallots and lime zest simmered with bamboo shoot slices, julienne red bell peppers, Thai sweet basil in coconut milk.

Aroma of lemongrass, coriander, green chili, Thai eggplant slices, cumin, Thai sweet basil and julienne bell peppers in coconut milk.

Lime, galangal root and peppercorn flavored curry with kaffir lime leaf slices and bell pepper in coconut milk.

Scents of curry powder and cumin with potato squares and white onions in coconut milk.

Hints of cardamom, cinnamon, cumin and lemongrass simmered with potato chunks, white onion squares. and roasted peanuts in coconut milk.

Rice noodles stir fried with fresh bean sprouts, peanuts, scallions and egg. Our most popular dish.

A spicy version of pad Thai. Added to the mix are hot basil, chili and garlic. Also known as drunken noodles. Pad slew noodles.

Wide noodles, wok tossed with gal gailan broccoli, garlic and yellow bean. Touched with black pepper.

Mung bean thread noodles, beansprouts, Napa, scallions and onions. Tossed in garlic pepper brown sauce.

A stir fried gravy with garlic, yellow bean, broccoli, gai gailan, and black pepper poured over wide wok seared rice noodles.

Jasmine rice stirred with egg. Onions, scallions and garlic. Served with cucumber slices and lime.

Curry flavored jasmine rice with egg. Onions, scallions and garlic. Served with cucumber slices and lime.

Jasmine rice with egg, hot basil, chili, garlic, onion, and scallions. Served with cucumber slices and lime.

Large shrimp served with sweet basil, julienne bell peppers. Fresh pineapple and coconut milk.

One of my go to's when i visit Thailand. Thai longbean, chopped chicken, garlic, bcl pepper, chili, and hot basil tossed in a brown sauce. Topped with an over medium fried egg.

Light 5 spice broth with rice noodles, bok choy angel hair rice noodles, quail egg, bean sprouts, scallions, cilantro, and fried garlic.

Large basa filet fried crispy in our homemade batter. Topped with a sweet basil, onion, garlic, and bell pepper brown sauce with optional ground pork.

Braised tender pork belly, shrimp and quail eggs in a kimchi simmered broth over ramen with sesame and scallions.

Boneless duck simmered in coconut milk with Thai eggplant, red and green bell peppers and Thai sweet basil.

Thai fried rice mixed with bacon, pineapple. Shrimp, onions, scallions, and topped with optional cilantro.

Our popular crispy pork belly wok tossed w gailan in a garlic pepper brown sauce.

Real crab mixed with jasmine rice, gai gailan, tomatoes, garlic and onions. Topped with optional cilantro and served with lime.