Pink Salt Restaurant

Our signature house recipes with fresh collards greens, onion, tomato, jerk sauce, and creamy cheese

6 Mayport jumbo shrimp, cabbage slaw, avocado, seasonal microgreens, and house dressing.

Marinated in jerk sauce, steamed or fried.

Slow-braised oxtail, onion, cabbage slaw, avocado, seasonal microgreens.

8 Slow roasted jerk marinated wings served with hand-cut fries.

4 honey glazed jerk wings, 6 coconut curry shrimp, plantains and jasmine rice.

Fresh pineapples, mango, kale, tomato, and quinoa served with house-made vinaigrette. Add jerk chicken, jerk shrimp, 4 oz jerk salmon, plantains for an additional charge.

Served with pink salt fresh bread.

Jerk chicken, bacon, microgreens, blue cheese crumble, sweet plantains served with a dressing of your choice. Please contact the merchant for dressing selection. Add jerk chicken, jerk shrimp, 4 oz jerk salmon, plantains for an additional charge.

Jerk turkey, mixed greens, plantains, tomato cucumber, onion, and shredded coconut. Add jerk chicken, jerk shrimp, 4 oz jerk salmon, plantains for an additional charge.

Fresh roasted coconut, basil, and onion.

Jerk chicken, onion, pineapple, mozzarella.

Onion, peppers, chickpea, tomato, black olives.

Shrimp, onion, peppers, jerk sauce, mushroom.

Chicken curry, spinach, mushrooms, mozzarella, ricotta.

Tomato, mushrooms, onion, black olives, peppers, ricotta, mozzarella.

Thinly sliced steak, mozzarella, swiss.

Braised then slow-cooked with carrots, potatoes, onion, peppers and pink salt oxtail seasoning, and butter beans. Served with jasmine rice and sautéed cabbage.

½ Honey glazed jerk chicken marinated in a sweet and spicy guava sauce served with rice and peas and sautéed cabbage.

Slow-cooked chicken thigh, carrots, tomato, onion, and potatoes. Served with jasmine rice.

Slow-cooked goat meat, onion, fresh garlic, carrots, curry powder, and potatoes. Served with rice and peas and plantains.

Slow-cooked beef short ribs, marinated with pink salt jerk sauce, soy-ginger sauce, and guava glaze. Served with french fries.

Large Myaport shrimps, shallots, tomato, garlic, onions in a cream-based sauce served with creamy stone-ground grits.

8 Fresh Mayport Shrimp, carrots, mushrooms, onion, freshly squeezed coconut marinated in Jamaican curry.

Friday only.

Large Mylapore shrimps, shallots, tomato, garlic, onions in a cream-based sauce served with creamy stone-ground grits.

Two 4 oz cod fillets, jerk marinated, battered and fried served with hand-cut french fries.

Tofu, coconut milk, onion, fresh garlic, allspice.

Penne pasta, basil, coconut, button mushroom, onion, tomato.

Served with grits or hashbrowns.

Two eggs, country fried smothered chicken, and hash brown.

Kale, spinach, onion, and tomato.

Spicy sausage, tomato, banana peppers, mushrooms,onion, eggs, and cheese.

Wheat or regular toast.

Tomato, onion, bell pepper, and American cheese.

Tomato, onion, bell pepper, and American cheese.

Ham, bacon, sausage, tomato, onion, mushroom, bell peppers, and cheese.

Fries, bacon, sausage, eggs, and cheese.

Tomato, onion, bell pepper, and American cheese.

Quinoa, sauteed red cabbage, sauteed kale, black beans, onions, two poached eggs, and avocado.

Kale, cucumber, goat cheese, quinoa, celery, and vinegar.

Whole. Escovitch sauce, jasmine rice, and choice of side.

Mayport shrimp cooked in tomato-based sauce served over creamy grits.

Served over jasmine rice, sauteed vegetables, and sweet plantain.

Bone in. Served with rice and peas or white rice.

Diced pineapples, sauteed shrimp, onion, and rice.

Eight honey glazed jerk wings served with fries.

Smoked brisket, caramelized onion, green onion, fresh cilantro, and kimchi.

Crispy fried pork belly served on a baguette with cucumber, kimchi, green onion, and cilantro.

Braised oxtail served with rice, peas, and steamed cabbage.

Spicy jerked chicken, rice, peas, and sauteed cabbage.

Angus beef, pickled onions, mango slaw, and jerk mayonnaise. Served with French fries or tostones.

Shrimp, coconut curry sauce, and white rice.

Grilled or fried. Served on a baguette with pickled onion, shredded red cabbage, and tartar sauce.

Coca Cola products and iced tea.

12 oz. Freshly squeezed.

Quinoa, sautéed red cabbage, sautéed kale kale, black beans, onions, two poached eggs and avocado.

Kale, cucumber, goat cheese, quinoa, celery and vinegar.

Four jerk wings, six coconut curry shrimp, rice, and peas, plantains, pork belly, or brisket.

Shrimp, cabbage slaw, cilantro, fresh mango, chopped onion.

Spring mixed salad, cabbage slaw, chutney, green onion.

Served with rice.

Served with white rice.

Roasted vegetables, vegan cheese.

Fresh, seasonal ingredients.

Homemade escovitch sauce, jasmine rice, choice of side.

Braised oxtail served with rice and peas and steamed cabbage.

Mayport shrimp cooked in tomato-based sauce served over creamy grits.

Spicy jerked chicken, rice and peas, sautéed cabbage.

Served over jasmine rice, sautéed vegetables and sweet plantain.

Served with rice and peas or white rice.

Angus Beef, pickled onions, mango slaw, jerk mayo served with French fries or tostones.

Diced pineapples, sautéed shrimp, onion and rice.

Shrimp, coconut curry sauce and white rice.

8 honey glazed jerk wings served with fries.

Smoked brisket, caramelized onion, green onion, fresh cilantro, kimchi.

Grilled or fried, served on a baguette with pickled onion, shredded red cabbage, tartar sauce.

Crispy fried pork belly served on a baguette with cucumber, kimchi, green onion, and cilantro.

Served with grits or hash browns.

Wheat or regular toast.

2 eggs, country fried smothered chicken, hash brown.

Tomato, onion, bell pepper, and American cheese.

Tomato, onion, bell pepper, and American cheese.

Kale, spinach, onion, tomato.

Ham, bacon, sausage, tomato, onion, mushroom, bell peppers, and cheese.

Spicy sausage, tomato, banana peppers, mushroom, onion, eggs, and cheese.

Home fries, bacon, sausage, eggs, and cheese.

Wheat, white.

Freshly squeezed.

Grapefruit, orange, ginger, lime.

Carrots, apple, ginger, grapefruit, beets, orange, pineapple, coconut water.

Watermelon, lemon, mint.

Apple, spinach, kale, carrots, cucumber, ginger, lemon.

With our seasonal fruit.