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Our award-winning, signature house recipe of jumbo lump crab meat, peppers, onions, and tomatoes in a creamy cheese dip. Served with toasted Cuban bread and chips.
Tender conch mixed with a homemade batter and served with key lime aioli.
Five large shrimp served with a gingered yellow tomato chutney dipping sauce.
Sweet, fresh, and crispy shrimp, tossed in a creamy chili sauce.
Steamed mussels served in either our spicy fra diavolo or garlic wine butter sauce. Served with toasted Cuban bread.
Layered with pimento cheese and topped with bacon jam.
Between jerk grilled, citrus rum BBQ, buffalo, mango habanero, honey sriracha and old bay.
Grilled jerk chicken with pineapple, peppers, onions, and cheese. Served with island mango salsa and sour cream.
Tasty layers of chips, jerk chicken, black beans, melted cheese, lettuce, tomatoes, scallions, sour cream, guacamole and sofrito.
Aged white cheddar and smoked Gouda pimento dip served with tomato jam and crispy pork rinds.
Traditional Hawaiian poke with marinated diced ahi tuna, fresh greens and crispy wonton chips.
Seared fillet of salmon pan-roasted in sofrito sauce. Served with fresh vegetables and tropical sticky rice.
Topped with soy ginger glaze with tropical sticky rice and fried spinach.
Pan-seared, topped with sautéed jumbo lump crab meat and sauce béarnaise, served with fresh vegetables and garlic parsley potatoes. Available starts at 5pm.
Grilled red snapper topped with grilled pineapple and poblano salsa, served with rice and steamed broccoli.
Denotes popular menu item. Fire-charred then braised, served on a bed of garlic mashed potatoes and sautéed spinach topped with balsamic demi-glace.
A center filet topped with garlic herb butter and served with fresh vegetables and a baked potato.
Flavored with chorizo sausage, ham, and cumin, and topped with cheese, sour cream, tomatoes and scallions.
Crab meat, fresh cream seasoned with sherry and old bay.
Fresh mixed greens topped with tomato, cucumber, carrots, and red onion, with your choice of dressing.
Served with blue cheese crumbles and chopped bacon and topped with our homemade guava balsamic vinaigrette.
Jerk chicken, avocado, bacon, blue cheese crumbles and tomato slices over gathered greens with your choice of dressing.
Romaine lettuce, herbed croutons and shaved Parmesan cheese.
Fresh mixed greens tossed in "pusser’s" ginger dressing with grilled fresh pineapple, toasted cashews and freshly grated coconut.
Local tomatoes, fresh mozzarella and avocado topped with olive oil and sweet balsamic reduction.
Chopped egg, toasted almonds, tomatoes, and pickled onion. Served with warm bacon vinaigrette.
Chunky fresh Maine lobster salad on a New England roll. Served with hand-cut old bay chips.
Southwest seared mahi topped with firecracker slaw, pico de gallo and cheese. Served with tropical sticky rice, sour cream and sofrito.
Char-grilled, cooked to order and topped with lettuce and tomato on a soft Kaiser roll. Cheese selection includes American, swiss, monterey jack, cheddar, pepper jack or bleu cheese.
Two fillets of light and flakey cod deep fried, with French fries and coleslaw.
Seared fillet of salmon pan-roasted in sofrito sauce. Served with fresh vegetables and tropical sticky rice.
Topped with spicy miso sauce and served with tropical sticky rice and fresh vegetables.
Fresh shrimp, scallops and fish tossed in a basil white wine sauce over linguine.
Topped with soy ginger glaze with tropical sticky rice and fried spinach.
Pan-seared, topped with sautéed jumbo lump crab meat and sauce béarnaise, served with fresh vegetables and garlic parsley potatoes.
Generous crab cake served over crisp fried spinach with roasted potatoes and Cajun remoulade.
Shrimp, Thai noodles, eggs, peanut, cilantro, and lime tossed in a Thai sauce.
Large white shrimp sautéed with shallots, tomatoes, garlic, and apple-wood smoked bacon lardons in cream sauce. Topped with stone ground yellow grits.
Fried to a golden brown, served with garlic mashed potatoes, fresh vegetables, and a gingered yellow tomato chutney sauce.
Grilled red snapper topped with grilled pineapple and poblano salsa, served with rice and steamed broccoli.
Blackened with key lime aioli.
Sea scallops topped with bechamel and baked with Gruyere cheese served with fresh vegetables.
Denotes popular menu item. Chicken thighs, jerk rubbed, with grilled pineapple, peppers and onions. Served with our West Indian curried coconut sauce and served with rice.
Traditionally seasoned ground pork and beef, smothered in crushed tomatoes. Served over garlic mashed potatoes with brown gravy and fried onion strings.
Denotes popular menu item. Grilled chicken breast and skewered jumbo shrimp brushed with garlic key lime butter, served with fresh vegetables and tropical sticky rice.
Denotes popular menu item. Half of a marinated chicken baked with a Jamaican jerk seasoning and mango salsa. Served with tropical sticky rice and fresh vegetables.
Twin marinated chicken breasts with garlic mashed potatoes and fresh vegetables.
Denotes popular menu item. Fire-charred then braised, served on a bed of garlic mashed potatoes and sautéed spinach topped with balsamic demi-glace.
A center filet topped with garlic herb butter and served with fresh vegetables and a baked potato.
A classic from the Florida keys. A rich cream pie in a graham cracker crust. Topped with whipped cream.
A large chocolate brownie served warm and topped with chocolate sauce and vanilla ice cream.
Vanilla.
Moist cream cheese filling layered over a chocolate-coated graham cracker crust. Generously topped with golden caramel and a sprinkle of sea salt.
Last updated February 19, 2020