Corn tortilla chips piled with red beans, black olives, tomatoes, jalapeños, white cheddar cheese sauce, shredded pepper jack, and cheddar cheese, finished with chili lime sour cream.

Beer-battered shrimp, rolled in flaked coconut and fried, giving it a crunchy sweet flavor. Served with our signature honey mustard sauce.

Crispy fried wings coated in housemade wing sauce. Served with celery sticks and blue cheese dressing.

Tender crawfish tails blended with cheddar cheese and spices, served with crispy pita chips.

Vegetarian. Brie cheese brushed with butter, topped with toasted almonds and baked ‘til bubbly. Served with fresh fruit and french bread.

A hearty bowl of our signature side, topped with chicken chorizo sausage, cheddar cheese, and scallions.

Fresh-baked pretzels brushed with jalapeño butter and sea salt. Served with cheddar cheese sauce and pico de gallo.

Mini burgers on slider rolls with cheddar cheese, dill pickle relish, and spicy ketchup.

Vegetable. Mixed greens with cherry tomatoes, julienned carrots, cucumbers, and sunflower seeds.

Shrimp and crab sautéed in a rich, brown roux with okra, tomatoes, and chopped fresh vegetables.

Half pound all-beef patty on ciabatta with cheddar cheese, lettuce, and tomato.

Grilled chicken breast with asparagus spears, lemon aioli, and swiss cheese on a toasted hoagie roll.

Blackened fish with pepper jack and cheddar cheeses, tomato, shredded lettuce, and creole rémoulade in a jalapeño cheddar soft tortilla.

Grilled 6 oz. filet served with mini russet potatoes and grilled asparagus.

Vegetable. Linguini, diced tomatoes, spinach, fresh basil oil, and jalapeño butter, finished with freshly shaved parmesan cheese.

Tenderloin tips in soft flour tortilla shells with lettuce, pepper jack, and cheddar cheeses, chili lime sour cream, and pico de gallo. Served with red beans and rice.

Beer-battered shrimp, rolled in flaked coconut and fried, giving it a crunchy sweet flavor. Served with our signature honey mustard sauce, red beans and rice, and vegetables.

Sautéed shrimp with bacon, garlic, mushrooms, and scallions over cheddar and pepper jack grits, finished with fried royal red shrimp.

Fresh salmon with roasted red bell pepper cream and toasted cheddar bread crumbs. Served with red beans and rice and sautéed vegetables.

Fresh Alaskan cod fried crisp in a potato crust served with creole rémoulade, spicy slaw, and fries.

Royal Red shrimp in crisp blue corn tortillas, wrapped in soft flour tortillas with lettuce, pepper jack cheese, pico de gallo, and a citrus sauce. Served with red beans and rice.

Thick cut fresh Atlantic tuna steak dusted with sesame seeds, sautéed and served medium rare over crispy fried spinach with ginger rémoulade and red beans and rice.

A light, tart tropical delight.

A rich, warm triple chocolate brownie with vanilla ice cream, over caramel and chocolate sauces.

The French market classic rectangular doughnut, flash-fried, and rolled in confectioner’s sugar. Served with chocolate and strawberry dipping sauces.