House made Blue crab and conch stuffed hushpuppies with bell pepper, onions and leeks with green goddess sauce.

60-day wet aged beef tenderloin tips, served with toasted baguette, warm roasted garlic puree, Manchego cheese, pesto smoked heirloom cherry tomatoes, arugula and balsamic reduction.

Old bay rubbed and smoked habanero ranch.

Local grown green peanuts cooked for hours in our special refined spice blend.

Fresh baked baguette with butter or olive oil & balsamic vinegar.

Mini brioche bread, chicken breast, lightly breaded and fried tossed in our version of Nashville Hot Sauce, topped with house-made bourbon pickles, and pickled red onion.

Wakeme and edamame salad, crispy wonton straws, sesame soy glaze.

Sautéed black mussels, leeks, garlic and shallots, finished with our golden coconut curry sauce, and garnished with cilantro. Served with toasted baguette.

Cold water lobster claws meat, cognac reduction, herb creme fraiche, micro greens

Baby romaine lettuce, refined caesar dressing, house made croutons, sliced avocado, smoked heirloom cherry tomatoes, shaved Parmesan, set red in a Parmesan crisp.

Traditional style recipe with caramelized onions, fresh thyme, anise star, beef broth, crispy crostini, melted Gruyere cheese.

Bibb lettuce, burrata, strawberries, spiced cashews, sherry honey vinaigrette.

Baby iceberg, bleu cheese crumbles, blue cheese dressing, candied bacon, heirloom tomatoes, pickled red onions.