Our classic crab cakes served with a creamy beer mustard sauce and citrus arugula.

Crispy calamari with pepperoncini, lemon, roasted tomatoes, kalamata, pickled onions, and parsley. Tossed in sweet garlic sauce.

Classic cornmeal-crusted green tomatoes with bleu cheese dressing and topped with bacon jam.

Jumbo shrimp marinated with paprika and garlic, with chickpea puree.

A creamy blend of blue crab, cheddar and parmesan. Served with house-made chips.

Mixed greens, roasted tomatoes, pickled onions, croutons, and parmesan. Tossed in a brew house vinaigrette.

Hearts of romaine, roasted tomatoes, croutons, shaved red onions, and parmesan in a whole grain mustard caesar dressing.

A mix of baby spinach and artisan lettuce with bacon, dates, shaved red onions, and bleu cheese crumbles with balsamic vinaigrette.

Romaine heart, tomato wedges, bacon, blue cheese crumbles, pickled onions, and blue cheese dressing.

Shaved, roasted beets, arugula, citrus vinaigrette, goat cheese, and pickled onions.

A classic cheeseburger with crispy fries - children 12 and under includes your choice of soda, fruit juice or milk. Ice cream for dessert. Please contact the merchant for soda flavor selection.

Children 12 and under includes your choice of soda, fruit juice or milk. Ice cream for dessert. Served with butter or tomato sauce. Please contact the merchant for soda flavor selection.

Children 12 and under includes your choice of soda, fruit juice or milk. Ice cream for dessert. Please contact the merchant for soda flavor selection.

Children 12 and under includes your choice of soda, fruit juice or milk. Ice cream for dessert. Grilled chicken breast served with crispy fries - fried chicken available by request. Please contact the merchant for soda flavor selection.

A house favorite, with andouille sausage, shrimp, chicken, and okra; finished with rice and green onion.

Take our soup of the day or gumbo, and add a side of our house or Ceasar salad for a healthier lunch combination.

Grilled mahi on a toasted brioche with remoulade, artisan lettuce, tomato and onion.

Crispy shrimp tossed in our house-made wing sauce. With shaved celery, lettuce, tomato, and greens with ranch dressing.

House-made crab cake on a toasted brioche with remoulade, artisan lettuce, tomato, and pickled onion.

Fried chicken with honey mustard, shaved onion, and pickle, on brioche.

A half-pound burger on toasted brioche with pickles, onion, pimento cheese, and bacon jam with fries.

Ham, roasted pork, pickles, swiss cheese, and house-made mustard on pressed Cuban bread.

Crispy falafel on brioche with arugula, pickled onions, and tzatziki.

Sautéed shrimp, andouille sausage and chicken in a spicy cajun broth with rice. Gluten-free.

Gluten-free. five jumbo shrimp with smoked gouda grits and Kentucky bourbon beer braised greens. Topped with bacon jam.

Our red rooster battered haddock fillets served with golden french fries and tartar sauce.

Five jumbo breaded shrimp - fried and served with hush puppies, golden french fries, coleslaw and a side of our house cocktail sauce.

Two grilled fish tacos with shredded cabbage, sweet onion, cilantro, and lime with chipotle crema. Served with a black bean and mango salad.

Gluten-free. salmon with prosciutto braised lentils, kale, mushrooms, and beet puree.

A half-pound blend of beef, bacon, and herbs. Served with garlic smashed potatoes, roasted mushrooms, peas, and pearl onions.

Linguine with tomatoes, garlic, anchovy, capers, and chili.

House-made crab cake on a toasted brioche with remoulade, artisan lettuce, tomato, and pickled onion.

A half-pound burger on toasted brioche with pickles, onion, pimento cheese, and bacon jam with fries.

Three grilled fish tacos with shredded cabbage, sweet onion, cilantro, and lime with chipotle crema. Served with a black bean and mango salad.

Linguine with tomatoes, garlic, anchovy, capers, and chili.

Seven jumbo breaded shrimp - fried and served with hush puppies, golden french fries, coleslaw and a side of our house cocktail sauce.

Salmon with prosciutto braised lentils, kale, mushrooms, and beet puree. Gluten-free.

14 Oz grilled ribeye with mashed potatoes, green beans, roasted mushrooms, and pearl onions. Finished with a black pepper caramel sauce.

Roasted chicken with carrot puree, red wine bacon jus, roasted potatoes, mushrooms, green beans, pearl onions, and bacon.

House-made meatballs and sausage in marinara with garlic bread.

Sautéed shrimp, andouille sausage and chicken in a spicy cajun broth with rice. Gluten-free.

Seven jumbo shrimp with smoked gouda grits and Kentucky bourbon beer braised greens. Topped with bacon jam. Gluten-free.

A free form lasagna with herbed ricotta, kale, asparagus, peas, roasted mushrooms, and pearl onions and finished with garlic cream and shaved parmesan.

Crispy seared sweet sea scallops with carrot puree, kale, chickpea, and house-made chorizo.

A half-pound blend of beef, bacon, and herbs. Served with garlic mashed potatoes, roasted mushrooms, peas, and pearl onions.

Includes a choice of one starter - house salad, tomato bisque, caesar salad. Choice of one dessert - florida key lime pie, new york cheesecake, chocolate truffle torte.

Includes a choice of one starter - house salad, tomato bisque, caesar salad. Choice of one dessert - Florida key lime pie, new york cheesecake, chocolate truffle torte.

Includes a choice of one starter - house salad, tomato bisque, caesar salad. Choice of one dessert - Florida key lime pie, new york cheesecake, chocolate truffle torte.

Includes a choice of one starter - house salad, tomato bisque, caesar salad. Choice of one dessert - Florida key lime pie, new york cheesecake, chocolate truffle torte.

Grilled mahi on a toasted brioche with remoulade, artisan lettuce, tomato and onion.

House-made crab cake on a toasted brioche with remoulade, artisan lettuce, tomato, and pickled onion.

Fried chicken with honey mustard, shaved onion, and pickle, on brioche.

A half-pound burger on toasted brioche with pickles, onion, pimento cheese, and bacon jam with fries.

Crispy shrimp tossed in our house-made wing sauce. With shaved celery, lettuce, tomato, and greens with ranch dressing.

Ham, roasted pork, pickles, swiss cheese, and house-made mustard on pressed Cuban bread.

Crispy falafel on brioche with arugula, pickled onions, and tzatziki.

Our red rooster battered haddock fillets served with golden french fries and tartar sauce.

Three grilled fish tacos with shredded cabbage, sweet onion, cilantro, and lime with chipotle crema. Served with a black bean and mango salad.

A half-pound blend of beef, bacon, and herbs. Served with garlic mashed potatoes, roasted mushrooms, peas, and pearl onions.

House-made meatballs and sausage in marinara with garlic bread.

Gluten-fee. sautéed shrimp, andouille sausage and chicken in a spicy cajun broth with rice.

Seven jumbo breaded shrimp; fried and served with hush puppies, golden french fries, coleslaw and a side of our house cocktail sauce.

Salmon with prosciutto braised lentils, kale, mushrooms, and beet puree. Gluten-free.

Roasted chicken with carrot puree, red wine bacon jus, roasted potatoes, mushrooms, green beans, pearl onions, and bacon.

A house favorite, with andouille sausage, shrimp, chicken, and okra - finished with rice and green onion.