Rosati's Pizza

Served with a side of marinara.

Served with a side of ranch.

Breadsticks topped with garlic butter and mozzarella cheese and served with a side of marinara.

Served with a side of marinara.

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara. Serves 3-4.

Tossed in the sauce of your choice and served with choice of dressing.

Served and tossed in the sauce of your choice and served with choice of dressing.

Romaine and iceberg lettuce, spinach leaves, green pepper, red onion, black and green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese and shaved Asiago cheese. Salad served with choice of dressing.

Crisp romaine lettuce hearts, toasted garlic croutons and shaved Asiago cheese. Salad served with choice of dressing.

Finely chopped romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes and bleu cheese crumbles. Salad served with choice of dressing.

Romaine and iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, grape tomatoes and shaved Asiago cheese. Salad served with choice of dressing.

Romaine and iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion and shaved Asiago cheese. Salad served with choice of dressing.

Sliced thin and piled high on Italian bread. Hot sandwich are served with french fries or side salad.

Our delicious Italian beef on Italian bread, with melted mozzarella cheese on top. Hot sandwich are served with french fries or side salad.

Rosati’s Italian sausage link on Italian bread with choice of au jus or marinara. Hot sandwich are served with french fries or side salad.

Rosati’s Italian sausage link and beef on Italian bread with sweet peppers. Hot sandwich are served with french fries or side salad.

Rosati’s famous meatballs baked with marinara sauce and mozzarella cheese on top. Hot sandwich are served with french fries or side salad.

Pastas are served with a side of garlic bread and Romano cheese.

Serves 1-3. Pastas are served with a side of garlic bread and Romano cheese. A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella & Asiago cheese, topped with fresh parsley.

Serves 1-3. Pastas are served with a side of garlic bread and Romano cheese. Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese and fresh parsley.

Serves 1-3. Pastas are served with a side of garlic bread and Romano cheese. Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast, shaved Asiago cheese and fresh parsley.

Serves 1-3. Pastas are served with a side of garlic bread and Romano cheese. Fettuccine noodles and tender grilled chicken tossed in a rich, creamy alfredo sauce made with Asiago and Romano cheeses with a hint of garlic and fresh parsley.

Serves 1-3. Pastas are served with a side of garlic bread and Romano cheese. Ravioli with marinara sauce stuffed with ricotta, Parmesan, Asiago and Romano cheeses, topped with shaved asiago cheese and fresh parsley.

Crisp baked Italian turnover with Rosati’s pizza sauce, mozzarella cheese and choice of ingredients. Served with a side of marinara sauce.

Choice of cheese, sausage or pepperoni.

Choice of cheese, sausage or pepperoni.

Choice of cheese, sausage or pepperoni. Please contact the merchant for beverage selection.

12 slices. Serves 2. Our signature light, flaky crust that is always crispy and golden brown.

16 slices. Serves 3-4. Our signature light, flaky crust that is always crispy and golden brown.

20 slices. Serves 4-5. Our signature light, flaky crust that is always crispy and golden brown.

25 slices. Serves 5-6. Our signature light, flaky crust that is always crispy and golden brown.

12 slices. Serves 2. Our own creation, slightly thicker and featuring a unique hand-rolled edge.

16 slices. Serves 3-4. Our own creation, slightly thicker and featuring a unique hand-rolled edge.

20 slices. Serves 4-5. Our own creation, slightly thicker and featuring a unique hand-rolled edge.

25 slices. Serves 5-6. Our own creation, slightly thicker and featuring a unique hand-rolled edge.

6 slices. Serves 2-3. Chicago’s famous deep dish is a buttery crust filled with mounds of mozzarella cheese and topped with chunky pomodoro tomatoes.

8 slices. Serves 4-5. Chicago’s famous deep dish is a buttery crust filled with mounds of mozzarella cheese and topped with chunky pomodoro tomatoes.

Serves 1-2. A delicious and crispy gluten-free crust.

Gourmet Italian sausage, mushroom, onion and green pepper.

Gourmet Italian sausage, meatball and pepperoni with bacon on top.

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper and black olives.

Gourmet Italian sausage, fresh garlic, onion and Rosati’s hot giardiniera.

Mushroom, onion and green pepper with tomato on top.

Olive oil, fresh garlic and sautéed spinach with tomato on top. No pizza sauce.

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green olives, mushroom and green pepper with tomato and bacon on top of a thin crust with a rolled edge.

Please contact the merchant for drink selection.

Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into mixed nuts and covered with powdered sugar.

Serves 3-4. Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich Nutella hazelnut spread.

1540 calories

1410 calories

1630 calories

Our signature light, flaky crust that is always crispy, and golden brown, perfecto. Serves 3 to 4.

Deep dish is a buttery crust filled with mounds of mozzarella cheese and topped with chunky pomodoro tomatoes. Serves two to three (six slices).

Per lb. Rosati wings are tossed in the sauce of your choice and served with choice of dressing. Serves Seven to eight wings pieces.

Rosati wings are tossed in the sauce of your choice and served with choice of dressing.

Served with a side of marinara.

Served with a side of ranch.

Breadsticks topped with garlic butter and mozzarella cheese and served with a side of marinara.

Served with a side of marinara.

Bite sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara. Serves three to four.

Crisp baked Italian turnover with rosatis pizza sauce, mozzarella cheese, and choice of ingredients. Served with a side of marinara sauce. Add Up to 4 Pizza Ingredients (Adds 10-430 cal) - 1.50 Each

Our signature light, flaky crust that is always crispy, and golden brown, perfecto. Serves two.

Slightly thicker and featuring a unique hand rolled edged. Serves two.

Our signature light, flaky crust that is always crispy, and golden brown, perfecto. Serves 3 to 4.

Slightly thicker and featuring a unique hand rolled edged. Serves 3 to 4.

Our signature light, flaky crust that is always crispy, and golden brown, perfecto. Serves four to five.

Slightly thicker and featuring a unique hand rolled edged. Serves 4 to 5.

Our signature light, flaky crust that is always crispy, and golden brown, perfecto. Serves five to six.

Slightly thicker and featuring a unique hand rolled edged. Serves 5 to 6.

Crispy gluten free crust. Serves one to two.

A gluten free version of the Chicago classic. Serves one to two.

Deep dish is a buttery crust filled with mounds of mozzarella cheese and topped with chunky pomodoro tomatoes. Serves two to three (six slices).

Deep dish is a buttery crust filled with mounds of mozzarella cheese and topped with chunky pomodoro tomatoes. Serves four to five (eight slices).

Romaine and iceberg lettuce, spinach leaves, green pepper, red onion, black, and green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese, and shaved asiago cheese.

Crisp Romaine lettuce hearts, toasted garlic croutons, and shaved asiago cheese.

Finely chopped Romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes, and bleu cheese crumbles.

Romaine and iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, grape tomatoes, and shaved asiago cheese.

Romaine and iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion, and shaved asiago cheese.

Gourmet Italian sausage, mushroom, onion, and green pepper. Serves two (Twelve slices).

Gourmet Italian sausage, meatball, and pepperoni with bacon on top. Serves two (Twelve slices).

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, and black olives. Serves two (Twelve slices).

Gourmet Italian sausage, fresh garlic, onion, and rosatis hot giardiniera. Serves two (12 slices).

Mushroom, onion, and green pepper with tomato on top. Serves two (12 slices).

Olive oil, fresh garlic, and sauteed spinach with tomato on top (no pizza sauce). Serves two (12 slices).

A blend of rosatis pizza and BBQ sauce, topped with Canadian bacon, and pineapple. Serves two (12 slices).

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black, and green olives, mushroom, and green pepper with tomato, and bacon on top of a thin crust with a rolled edge. Serves two (12 slices).

Gourmet Italian sausage, mushroom, onion, and green pepper. Serves three to four (16 slices).

Gourmet Italian sausage, meatball, and pepperoni with bacon on top. Serves three to four (16 slices).

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, and black olives. Serves three to four (16 slices).

Gourmet Italian sausage, fresh garlic, onion, and rosatis hot giardiniera. Serves three to four (16 slices).

Mushroom, onion, and green pepper with tomato on top. Serves three to four (16 slices).

Olive oil, fresh garlic, and sauteed spinach with tomato on top (no pizza sauce). Serves three to four (16 slices).

A blend of rosatis pizza and BBQ sauce, topped with Canadian bacon, and pineapple. Serves three to four (16 slices).

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green olives, mushroom, and green pepper with tomato, and bacon on top of a thin crust with a rolled edge. Serves three to four (16 slices).

Gourmet Italian sausage, mushroom, onion, and green pepper. Serves four to five (20 slices).

Gourmet Italian sausage, meatball, and pepperoni with bacon on top. Serves four to five (20 slices).

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, and black olives. Serves four to five (20 slices).

Gourmet Italian sausage, fresh garlic, onion and rosatis hot giardiniera. Serves four to five (20 slices).

Mushroom, onion, and green pepper with tomato on top. Serves four to five (20 slices).

Olive oil, fresh garlic, and sauteed spinach with tomato on top (no pizza sauce). Serves four to five (20 slices).

A blend of rosatis pizza and BBQ sauce, topped with Canadian bacon, and pineapple. Serves four to five (20 slices).

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green olives, mushroom, and green pepper with tomato, and bacon on top of a thin crust with a rolled edge. Serves four to five (20 slices).

Gourmet Italian sausage, mushroom, onion, and green pepper. Serves five to six (25 slices).

Gourmet Italian sausage, meatball, and pepperoni with bacon on top. Serves five to six (25 slices).

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, and black olives. Serves five to six (25 slices).

Gourmet Italian sausage, fresh garlic, onion and rosatis hot giardiniera. Serves five to six (25 slices).

Mushroom, onion, and green pepper with tomato on top. Serves five to six (25 slices).

Olive oil, fresh garlic, and sauteed spinach with tomato on top (no pizza sauce). Serves five to six (25 slices).

A blend of rosatis pizza and BBQ sauce, topped with Canadian bacon, and pineapple. Serves five to six (25 slices).

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green olives, mushroom, and green pepper with tomato, and bacon on top of a thin crust with a rolled edge. Serves five to six (25 slices).

Pastas are served with a side of garlic bread (400 cal) and Romano cheese (40 cal).

1400 calories

1410 calories

1500 calories

1860 calories

1540 calories

1630 calories

1080 calories

920 cal.

Served with a side of marinara .720 cal.

670 cal.

Romaine and iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion, and shaved Asiago cheese.

Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich nutella hazelnut spread. Serves three-four. 2810 cal.

Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into mixed nuts, and covered with powdered sugar. 540 cal.

Serves four-five. 350 cal./slice.

Served with a side of marinara. 1340 cal.

Fettuccine noodles and tender grilled chicken tossed in a rich, creamy alfredo sauce made with Asiago and Romano cheeses with a hint of garlic and fresh parsley. 1860 cal.

Breadsticks topped with garlic butter and mozzarella cheese and served with a side of marinara. 1310 cal.

640 cal.

Served with a side of marinara .720 cal.

Served with a side of ranch. 900 cal.

Breadsticks topped with garlic butter and mozzarella cheese and served with a side of marinara. 1310 cal.

Served with a side of marinara. 1340 cal.

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara. Serves three to four. 2000 cal.

670 cal.

Romaine and iceberg lettuce, spinach leaves, green pepper, red onion, black and green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese, and shaved Asiago cheese. 640 cal.

Crisp romaine lettuce hearts, toasted garlic croutons, and shaved Asiago cheese. 180 cal.

Finely chopped romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes, and bleu cheese crumbles. 440 cal.

Romaine and iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, grape tomatoes, and shaved Asiago cheese. 580 cal.

Romaine and iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion, and shaved Asiago cheese.

Sliced thin and piled high on Italian bread. 610 cal.

Our delicious Italian beef on Italian bread, with melted mozzarella cheese on top. 790 cal.

Rosati’s Italian sausage link on Italian bread with choice of au jus or marinara. 940/950 cal.

Rosati’s Italian sausage link and beef on Italian bread with sweet peppers. 1110 cal.

Rosati’s famous meatballs baked with marinara sauce and mozzarella cheese on top. 1150 cal.

Breaded chicken breast baked with marinara sauce and mozzarella cheese on top. 840 cal.

920 cal.

Our signature - light, flaky crust that is always crispy and golden brown, perfecto. Serves two. 120 cal./slice.

Our signature - light, flaky crust that is always crispy and golden brown, perfecto. Serves three-four. 110 cal./slice.

Our signature - light, flaky crust that is always crispy and golden brown, perfecto. Serves four-five. 120 cal./slice.

Our signature - light, flaky crust that is always crispy and golden brown, perfecto. Serves five-six. 120 cal./slice.

Our own creation, slightly thicker, and featuring a unique hand-rolled edge. Serves two. 150 cal./slice.

Our own creation, slightly thicker, and featuring a unique hand-rolled edge. Serves three-four. 150 cal./slice.

Our own creation, slightly thicker, and featuring a unique hand-rolled edge. Serves four-five. 160 cal./slice.

Our own creation, slightly thicker, and featuring a unique hand-rolled edge. Serves five-six. 150 cal./slice.

A delicious and crispy gluten-free crust. Serves one-two. 200 cal./slice.

A gluten-free version of this Chicago classic. Serves one-two. 350 cal./slice.

Gourmet Italian sausage, mushroom, onion, and green pepper. 12" (12 slices): 210 cal./slice., 14" (16 slices): 200 cal./slice., 16" (20 slices): 220 cal./slice., 18" (25 slices): 220 cal./slice.

Gourmet italian sausage, meatball, and pepperoni with bacon on top. 12" (12 slices): 380 cal./slice., 14" (16 slices): 360 cal./slice., 16" (20 slices): 360 cal./slice., 18" (25 slices): 350 cal./slice.

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, and black olives. 12" (12 slices): 270 cal./slice., 14" (16 slices): 250 cal./slice., 16" (20 slices): 270 cal./slice., 18" (25 slices): 270 cal./slice.

Gourmet Italian sausage, fresh garlic, onion, and Rosati’s hot giardiniera. 12" (12 slices): 210 cal./slice., 14" (16 slices): 200 cal./slice., 16" (20 slices): 210 cal./slice., 18" (25 slices): 210 cal./slice.

Vegetarian. Mushroom, onion, and green pepper with tomato on top. 12" (12 slices): 150 cal./slice., 14" (16 slices): 140 cal./slice., 16" (20 slices): 160 cal./slice., 18" (25 slices): 150 cal./slice.

Vegetarian. Olive oil, fresh garlic, and sautéed spinach with tomato on top (no pizza sauce). 12" (12 slices): 170 cal./slice., 14" (16 slices): 160 cal./slice., 16" (20 slices): 170 cal./slice., 18" (25 slices): 170 cal./slice.

A blend of Rosati’s pizza and BBQ sauces, topped with Canadian bacon and pineapple. 12" (12 slices): 150 cal./slice., 14" (16 slices): 140 cal./slice., 16" (20 slices): 150 cal./slice., 18" (25 slices): 150 cal./slice.

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black, and green olives, mushroom, and green pepper with tomato and bacon on top of a thin crust with a rolled edge. 12" (12 slices): 510 cal./slice., 14" (16 slices): 480 cal./slice., 16" (20 slices): 470 cal./slice., 18" (25 slices): 440 cal./slice.

Serves two-three. 400 cal./slice.

Serves four-five. 350 cal./slice.

Choose your own pairing of pasta and sauce. Then top with your choice of our gourmet toppings.

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella, and Asiago cheese, topped with fresh parsley. 1400 cal.

Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese and fresh parsley. 1410 cal.

Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast, shaved Asiago cheese, and fresh parsley. 1500 cal.

Fettuccine noodles and tender grilled chicken tossed in a rich, creamy alfredo sauce made with Asiago and Romano cheeses with a hint of garlic and fresh parsley. 1860 cal.

Homemade from the family recipe: layers of ribbon noodles and three cheeses, smothered in marinara sauce, topped with baked mozzarella cheese and fresh parsley. 1540 cal.

Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese, and fresh parsley. 1630 cal.

Ravioli with marinara sauce stuffed with ricotta, Parmesan, Asiago, and Romano cheeses, topped with shaved Asiago cheese and fresh parsley. 1080 cal.

Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into mixed nuts, and covered with powdered sugar. 540 cal.

Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich nutella hazelnut spread. Serves three-four. 2810 cal.

0-300 cal.

0-930 cal.

Our signature - light, flaky crust that is always crispy & golden brown, perfecto!

Our own creation, slightly thicker & featuring a unique hand-rolled edge.

Chicago's famous deep dish is a buttery crust filled with mounds of mozzarella cheese & topped with Rosati's Chicago-Style sauce. Please allow extra time.

A delicious & crispy gluten-free crust.

Gourmet Italian sausage, mushroom, onion & green pepper.

Gourmet Italian sausage, meatball & pepperoni with bacon on top.

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper & black olives.

Gourmet Italian sausage, fresh garlic, onion & Rosati’s hot giardiniera.

Mushroom, onion & green pepper with tomato on top.

Olive oil, fresh garlic & sautéed spinach with tomato on top (no pizza sauce). Vegetarian.

A blend of Rosati’s Pizza & BBQ sauces, topped with Canadian bacon & pineapple.

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black & green olives, mushroom & green pepper with tomato and bacon on top of a thin crust with a rolled edge.

Served with a side of marinara.

Served with a side of ranch.

Breadsticks topped with garlic butter & Mozzarella cheese & served with a side of marinara.

Served with a side of marinara.

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce & served with a side of marinara.

Filled with cheddar cheese & served with a side of ranch.

Romaine & iceberg lettuce, spinach leaves, green pepper, red onion, black & green olives, pepperoni, Canadian bacon, grape tomatoes, mozzarella cheese & shaved asiago cheese.

Crisp romaine lettuce hearts, toasted garlic croutons & shaved asiago cheese.

Finely chopped romaine & iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes & bleu cheese crumbles.

Romaine & iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion & shaved Asiago cheese.

Romaine & iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, cucumbers, grape tomatoes & shaved Asiago cheese.

Romaine & iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion & shaved asiago cheese.

Served with a choice of dipping sauce.

Crisp-baked Italian turnover with Rosati’s Pizza sauce & mozzarella cheese. Served with a side of marinara sauce.

Sliced thin & piled high on Italian bread.

Our delicious Italian beef on Italian bread with melted mozzarella cheese on top.

Rosati’s Italian sausage link on Italian bread with choice of Au Jus or marinara.

Rosati’s Italian sausage link & beef on Italian bread with sweet peppers.

Rosati’s famous meatballs & marinara sauce on Italian bread with melted mozzarella cheese on top.

Breaded chicken breast with marinara sauce & melted mozzarella cheese on top.

Pasta is served with a side of garlic bread & Romano cheese.

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella & asiago cheese, topped with fresh parsley.

Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese & fresh parsley.

Fettuccine noodles & tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago & Romano cheese with a hint of garlic & fresh parsley.

Homemade from the family recipe: layers of ribbon noodles & three cheeses, smothered in marinara sauce, topped with baked Mozzarella cheese & fresh parsley.

Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved asiago cheese & fresh parsley.

Crisp Sicilian pastry shells filled with sweetened ricotta & chocolate chips dipped into pistachios & covered with powdered sugar.

Bite-sized pieces of crispy dough tossed in powdered sugar & paired with rich Nutella hazelnut spread.

An Italian dessert made with mascarpone, espresso-soaked ladyfingers, whipped cream & a dash of cocoa.