Gluten-free. Flourless chocolate cake with a molten hot center, raspberry coulis, vanilla bean ice cream.
$15.40
Ebi Roll
Shrimp Tempura – Coconut – Avocado – Nitsume Cream Cheese – Habanero Aïoli – Mango.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
$15.40
Wagyu Burger
Caremlized Onions & Truffle Mushrooms- Togarashi Aioli- Fried Egg
French Fries.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
$19.80
Starters
Big Eye Tuna Poke
Avocado – Inamona Jus – Wonton Chips.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
$18.70
Ebi Roll
Shrimp Tempura – Coconut – Avocado – Nitsume Cream Cheese – Habanero Aïoli – Mango.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
$15.40
Auntie Lei's Aloha Roll
Spicy Tuna – Avocado – Yellowtail – Salmon Avocado – Garlic Ponzu .
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
$17.60
Lakanilau Roll
Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens .
Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Garlic, ginger, sesame oil, and sunny-side-up egg.
$11.00
Mains
Misoyaki Butterfish
Alaskan Black Cod – Bok Choy – Furikake Rice.
Gluten Free.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
$49.50
Roasted Macadamia Nut Crusted Mahi Mahi
Asparagus – Butter Braised Red Potatoes - Lobster Cream Sauce.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
$48.40
Blackened Island Ahi
Baby Bok Choy – Furikake Rice – Spicy Soy Mustard Butter Sauce.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
$47.30
Hibachi Grilled Atlantic Salmon
Cucumber Namasu – Onigiri – Japanese Citrus Ponzu Sauce.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Grilled Maine Lobster Tail – Seared Sea Scallop Teppanyaki Shrimp – Yukon Mashed Potatoes-Blue Crab Basil Cream.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
$57.20
Classic Four
Hibachi Grilled Atlantic Salmon-Misoyaki “Butterfish” – Blackened Island Ahi-Macadamia Nut Crusted Mahi Mahi.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
$55.00
Parmesan Bacon Crusted Chilean Sea Bass
Marinated Baby Heirloom Tomatoes – Red Bliss Potatoes – Sauteed Spinach-Caper Lime Butter Sauce..
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
$59.40
Grilled Filet Mignon (8 oz)
Gruyere Scalloped Potatoes – Szechuan Vegetables-Truffle Onion Misoyaki Demi-Glace.
Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Furikake Rice – Cucumber Sunomon - Japanese Citrus Ponzu
$23.10
Wagyu Burger
Caremlized Onions & Truffle Mushrooms- Togarashi Aioli- Fried Egg
French Fries.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
$19.80
Karaage Chicken Sandwich
Applewood Smoked Bacon Avocado Butter Lettuce Toban Djan Shishito Jam
French Fries.
$16.50
Keiki Menu
Keiki Menu
Includes Keiki's platter (assorted vegetable crudité and grilled cheese quesadilla), choice of entrée, and macadamia nut cookie.
$14.25
Desserts
Pineapple Upside Down Cake
Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode.
$14.30
Kaffir Lime Tart
Graham Cracker Crust – Whipped Cream - Crème Anglaise
$13.20
Roy's Melting Hot Chocolate Soufflé
Gluten-free. Flourless chocolate cake with a molten hot center, raspberry coulis, vanilla bean ice cream.
$15.40
Last updated May 11, 2021
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