Sabor Mix Restaurant

Crispy tortillas filled with shredded chicken onions, cilantro, cheese, and sour cream.

Stuffed potatoes on traditional Peruvian yellow pepper. Chicken or tuna.

Served with tartar sauce. Fries or yuca.

Topped with Peruvian traditional yellow cheesy pepper sauce.

3 flavors huancaina sauce, chipotle, and olives Peruvian sauce.

Yuca served with Peruvian traditional yellow pepper sauce.

Franks with fríes.

Onions, cilantro, fresh lime, and tomatoes.

Served with sweet chili Thai sauce. Fries or yuca.

Seafood.

Head fish broiled soup.

Shrimp creamy soup.

Fish creamy soup.

Top choice sirloin steak with corn tortillas.

Soft flour tortillas, grilled bass fish, sour cream sauce and pico de gallo salsa.

Soft flour tortillas, shrimp, sour cream sauce, lettuce, chili mayo, picó de Gallo salsa.

Soft flour tortillas, char-grilled steak, lettuce, picó de Gallo salsa, cilantro, and sour cream sauce.

Soft flour tortillas, with shredded chicken, chicken, cheese, lettuce, sour cream sauce, picó de Gallo salsa.

A flour tortilla rolled with Asada, rice, beans, lettuce, pico de gallo sour cream sauce, and cheese.

Grilled flour tortilla with melted cheese, mix bell peppers, onions, and pico de gallo salsa.

Fried chicken, cabbage, pickled onions, and fried plantains.

A flour tortilla rolled with Asada, rice, beans, lettuce, pico de gallo sour cream sauce, and cheese.

Rice, black beans, pico de gallo, and cheese.

Grilled flour tortilla with melted cheese, mix bell peppers, onions, and pico de gallo salsa.

Rice, black beans, pico de gallo, and cheese.

The white fish marinade on traditional Peruvian spices.

Yellow pepper sauce with fried calamari.

Fish served with fried calamari.

Yellow pepper sauce.

Tiger milk.

Traditional, aji amarillo and Sabor Mix.

Chef secret recipe.

Mussels Peruvian style.

Chicken rice served with papa a la huancaina.

Beef stew with Peruvian Canari beans and rice.

Shredded chicken with cheesy yellow pepper sauce, served with white rice.

Calf heart meat with home fried potatoes.

Grill chicken marinated on a Peruvian panka pepper.

Thinly sliced steak. Served with 4 flour or corn tortillas, rice, and beans.

Served with honeycomb and home fried potatoes.

Octopus on the grill served with home fried potatoes.

Top prime steak.

Served with rice and beans.

Seafood fried mix.

Mixed Peruvian beans and rice top with lomo saltado.

Linguini on a pesto Peruvian stile topped with lomo Salado.

Peruvian style fried rice.

Fish stew with onions and tomatoes.

Deep-fried fish.

Traditional lo mein Peruvian style.

Peruvian style fried rice.

Crispy chicken on Peruvian teriyaki sauce served with fried rice.

Chicken, red and yellow peppers, mushrooms, green peas, garlic, shallots, and spice honey-chipotle cream sauce.

Top sirloin steak, onions, tomatoes, fries, in a soy sauce marinade served with rice.

Linguini on traditional yellow pepper huancaina sauce topped with lomo saltado.

Peruvian style fried rice.

Deep-fried fish on a creamy seafood sauce.

Alfredo sauce, carrots, green and red peppers, onions, and andouille sausage.

Chili mayo, beans, lettuce, tomatoes, avocado, and cheese.

Chicken fingers.

Chili mayo, beans, lettuce, tomatoes, avocado, and cheese.

Fried fish.

Flour tortilla and cheese.

Traditional Peruvian dish a stir fry marinated strips of top sirloin steak, tomatoes, onions, and fries. Served with rice.

Served with rice and beans.

Bistec a lo Pobre is a hearty popular dish of steak, fried eggs, fries, maduros, and huancaina. Served with rice.

Peruvian stir-fry noodles with red onions, tomatoes, red peppers, and green onions.

Traditional Peruvian recipe prepared with white fish, lime juice onions, and cilantro. Served with Peruvian steamed corn, cancha, and sweet potato. From not spicy, mild, medium, or spicy.

Is a Peruvian appetizer of boiled potatoes in a creamy sauce called huancaína sauce.

Served with some of our favorite huancaina sauce.

Lemony mashed potatoes are layered with avocado and tuna or chicken then unmolded.

Stir fry sausages and combine with french fries served with sauces.

Served with fried yuca.

Shrimp is crispy, creamy, sweet, and spicy with ingredients served with fried yuca.

Simply fried plantains are topped with bright shrimp on the lemony cream sauce.

Tiger’s milk is citrus-based, steam mussels fish, and shrimp in Peruvian yellow pepper cream sauce.

Traditional Peruvian recipe prepared with white fish, lime juice onions, and cilantro. Served with Peruvian steamed corn, cancha, and sweet potato. From not spicy, mild, medium, or spicy.

Whitefish marinated and prepared with Peruvian yellow pepper cream recipe sauce. Served with Peruvian steamed corn, cancha, and sweet potato. From not spicy, mild, medium, or spicy.

Is white fish-based and marinated in the chef’s secret recipe sauce. Served with Peruvian steamed corn, cancha, and sweet potato. From not spicy, mild, medium, or spicy.

Is white fish-based and marinated in the chef’s secret recipe sauce. Served with Peruvian steamed corn, cancha, and sweet potato. From not spicy, mild, medium, or spicy.

Is a white fish steamed shrimp mussels and calamari based and marinated in the chef’s secret recipe sauce. Served with Peruvian steamed corn, cancha, and sweet potato. From not spicy, mild, medium, or spicy.

Tiger's milk” is the citrus-based, spicy marinade on fish in classic Peruvian ceviche. Served with Peruvian steamed corn, cancha, and sweet potato. From not spicy, mild, medium, or spicy.

Is Peruvian-style- steamed mussels with a wonderful recipe covered with tomatoes onions lime and special touch. Served with Peruvian steamed corn, cancha, and sweet potato. From not spicy, mild, medium, or spicy.

Family size ceviche choice your flavor traditional, Aji Amarillo, or ASU mare sauce served with fried calamari. Served with Peruvian steamed corn, cancha, and sweet potato. From not spicy, mild, medium, or spicy.

Shrimp and choice your flavor traditional sauce, ají-Amarillo yellow cream, or asu mare sauce. Served with Peruvian steamed corn, cancha, and sweet potato. From not spicy, mild, medium, or spicy.

Beef stew with Peruvian canari beans and rice.

Shredded chicken with cheesy yellow pepper sauce. Served with white rice.

Soft flour tortillas, shrimp, sour cream sauce, lettuce, chili mayo, and picó de Gallo salsa.

Soft flour tortillas, grilled bass fish, sour cream sauce, and pico de gallo salsa.

Calf heart meat with home-fried potatoes.

Served with honeycomb and home-fried potatoes.

Served with rice and beans.

Thinly sliced steak. Served with 4 flour or corn tortillas, rice, and beans.

Bistec a lo Pobre is a hearty popular dish of steak, fried eggs, fries, maduros, and huancaina. Served with rice.

Grilled seafood, shrimp, calamari, mussels, on ají-panca sauce, yuca, choclo, potatoes, and ají-de la casa.

Hearty seafood soup is based on fish shrimp mussels, calamari, and herbs. Served with rice.

Hearty chowder ase with shrimp and fresh vegetables, and poached eggs, and tasty broth.

Hearty chowder ase with white fish and fresh vegetables, and poached eggs, and tasty broth.

A mixture of assorted deep-fried seafood accompanied with a delicious pickled red onions salad.

Testiest Peruvian fried fish chunks.

Traditional Peruvian dish a stir fry marinated strips of top sirloin steak, tomatoes, onions, and fries. Served with rice.

Typical Peruvian recipe originated over rice seasoned with canary beans and then fried.

Peruvian stir-fry noodles with red onions, tomatoes, red peppers, and green onions.

Linguini on traditional yellow pepper huancaina sauce topped with lomo saltado.

Linguini on a pesto Peruvian stile topped with lomo saltado.

A dish that originated from the fusion of China and Peruvian cultures. This dish mainly consists of fried rice accompanied by bits of meat or seafood and an egg tortilla absolutely classic of Peruvian cuisine, this dish is mainly known as “chifa's.

A dish that originated from the fusion of China and Peruvian cultures. This dish mainly consists of fried rice accompanied by bits of meat or seafood and an egg tortilla, absolutely classic of Peruvian cuisine, this dish is mainly known as “chifa's.

Crispy chicken on Peruvian teriyaki sauce served with fried rice.

Fellet fried fish smothered with seafood Peruvian tomato creamy sauce, shrimp, calamari, and mussels served with rice.

Fish stew with onions and tomatoes.

Peruvian stir-fry shrimp, noodles with red onions, tomatoes, red peppers, and green onions.

Fried whole snapper covered in seafood cream sauce shrimp, calamari, and mussels. Served with rice.

Fried whole snapper. Side orders: rice, beans, tostones, and maduros.

Peruvian-style rice with seafood. Calamari, shrimp, and mussels, delightful and colorful with vegetables.

Chicken fingers.

Fried fish.