Sahara Cafe (10771 Beach Blvd)

3 falafel patties served on mini buns with tomato, lettuce and tahini sauce.

3 mixed beef and lamb gyro patties served on mini buns, tomato, lettuce, and tzatziki.

Pureed chickpeas with tahini and lemon juice. Served with vegetables and pita bread.

Yogurt, chopped cucumbers, mint, garlic, and onions. Served with pita bread.

Grilled Arabic cheese and sliced tomato. Served with warm pita bread.

Vine leaves stuffed with rice, seasoned meat, and special herbs. Hand rolled and cooked to perfection. Served with yogurt sauce.

Filo dough stuffed with fresh spinach, mozzarella, and feta cheese. Served with marinara sauce.

A sampler of classic hummus, pesto hummus and red pepper hummus. Served with vegetables and pita bread for dipping.

Mixture of garbanzo beans, onions, cilantro and garlic with spices, lightly fried. Served with tahini sauce.

Jibneh cheese wrap stuffed with olive oil and spices served with a side of hot sauce.

Combination of soft cracked wheat and beef, stuffed with sauteed beef, onions and pine nuts, then deep fried. Served with yogurt sauce.

Mozzarella sticks breaded and lightly fried. Served with marinara sauce.

Monterey Jack cheese melted in a tortilla shell. Served with salsa and sour cream.

Calamari seasoned and lightly fried. Served with marinara sauce.

Melted cheese dip served with a basket of freshly fried tortilla chips.

Battered and fried sweet corn nuggets served with a side of ranch.

Hand battered jumbo shrimp fried. Served with hot sauce and ranch.

Hot, creamy dip made of spinach, artichokes, and cheese. Served with freshly fried tortilla chips.

Finely chopped parsley, cracked wheat, tomatoes, fresh mint, all mixed with lemon juice and olive oil.

Romaine lettuce hearts, Parmesan cheese and croutons with Caesar dressing.

Romaine lettuce hearts topped with crumbled feta cheese, Kalamata olives, tomatoes, cucumber, pepperoncini, and our house dressing.

Red sauce topped with mozzarella, pepperoni, sausage and bacon.

Red sauce topped with mozzarella, crumbled feta cheese, tomato, Kalamata olives, gyro, and onions.

Buffalo sauce topped with mozzarella, chopped crispy chicken tenders, banana peppers, then drizzled with ranch dressing.

Red sauce topped with mozzarella cheese.

Slow cooked lentil beans and crushed onions sauteed in olive oil until cooked down into a perfect soup.

Straight fries topped with crispy chicken tenders, Monterey Jack cheese, and bacon. Then drizzled with ranch and hot sauce. Serves two people or one who is looking for a challenge.

Marinated tender lamb, charbroiled. Served with vegetables, tzatziki, bread, rice or couscous.

Minced beef mixed with chopped parsley and onions, charbroiled. Served with vegetables, tzatziki, bread, rice or couscous.

Grilled strips of seasoned chicken, served with vegetables, tzatziki sauce, bread, rice or couscous.

Served with seasoned fries.

Your choice of any kabob. Served with vegetables, bread, rice or couscous and any old world appetizer of your choice.

Marinated chicken breast, charbroiled. Served with vegetables, tzatziki, bread, rice or couscous.

Marinated jumbo shrimp, charbroiled. Served with vegetables, tzatziki, bread, rice or couscous.

Grilled strips of mixed beef and lamb gyro, served with vegetables, tzatziki sauce, bread, rice or couscous.

Pita wrap stuffed with mixed beef and lamb gyro strips, tomatoes and tzatziki sauce. Then pressed on the grill to a perfect golden brown.

Crispy chicken breast tossed in hot sauce, topped with ranch dressing, lettuce and tomato.

Pita wrap stuffed with falafel, tomatoes, pickles, parsley and tahini sauce.

Pita wrap stuffed with strips of seasoned chicken, pickles and garlic sauce. Then pressed on the grill to a perfect golden brown.

Pita wrap stuffed with crispy chicken tenders, banana peppers, tomatoes, and ranch dressing. Then pressed on the grill to a perfect golden brown.

Angus beef patty with American cheese, lettuce, tomato and mayo.

Layers of chocolate cake, chocolate mousse with chocolate ganache.

Filo dough stuffed walnut, syrup and honey.

Lady finger coffee cake with mascarpone cheese and cacao powder.

Dough stuffed with banana cheesecake lightly fried, served with ice cream.

New York style cheesecake.

Pureed chickpeas with tahini and lemon juice. Served with vegetables and pita bread.

Pita wrap stuffed with mixed beef and lamb gyro strips, lettuce, onion, and our house made gyro sauce.

Romaine lettuce hearts topped with crumbled feta cheese, kalamata olives, tomatoes, cucumber, pepperoncini, and our house dressing.

Vine leaves stuffed with rice, seasoned meat, and special herbs. Hand rolled and cooked to perfection. Served with yogurt sauce.

Yogurt, chopped cucumbers, mint, garlic, and onions. Served with pita bread.

Slow cooked lentil beans and crushed onions sauteed in olive oil until cooked down into a perfect soup.

Romaine lettuce hearts, parmesan cheese, and croutons. With Caesar dressing.

Romaine lettuce hearts topped with crumbled feta cheese, kalamata olives, tomatoes, cucumber, pepperoncini, and our house dressing.

Pita wrap stuffed with mixed beef and lamb gyro strips, lettuce, onion, and our house made gyro sauce.

A tortilla wrap stuffed with grilled chicken, hummus, tahini, pickles, tomato, and garlic sauce. Then pressed on the grill to a perfect golden brown.

Pita wrap stuffed with falafel, hummus, cucumber, tomato, lettuce, pickles, sumac, and tahini sauce.

An American classic and with an Angus beef patty. Topped with American cheese, lettuce, tomato, onion, pickles, and garlic rosemary aioli.

An Angus beef patty, smothered with caramelized onion, mushrooms, and swiss cheese. Topped with a garlic rosemary aioli.

Pita wrap stuffed with strips of seasoned chicken, tomato, pickles, and garlic sauce. Then pressed on the grill to a perfect golden brown.

A tortilla wrap stuffed with crispy chicken, bacon, and our house blend of gyro sauce. Then pressed on the grill to a perfect golden brown.

Nicknamed (the beast), this Arabic dish is a mix of caramelized onion, juicy chicken, Arabic spices, and sumac. We then wrap this delicious concoction in a wrap and press it on the grill.

Double the patties and double the cheese from our classic cheese burger.

Pureed chickpeas with tahini and lemon juice. Served with vegetables and pita bread.

Mixture of garbanzo beans, onions, cilantro, and garlic with spices and lightly fried. Served with tahini sauce.

Arabic cheese wrap stuffed with olive oil and spices. Served with a side of hot sauce.

Combination of soft cracked wheat and beef, stuffed with sauteed beef, onions, and pine nuts and then deep-fried. Served with yogurt sauce.

A sampler of hummus, tzatziki, spanakopita, and falafel. Served with a side of marinara sauce and warm pita bread.

Yogurt, chopped cucumbers, mint, garlic, and onions. Served with pita bread.

Grilled Arabic cheese and sliced tomato. Served with warm pita bread.

Vine leaves stuffed with rice, seasoned meat, and special herbs. Hand rolled and cooked to perfection. Served with yogurt sauce.

Filo dough stuffed with fresh spinach, mozzarella, and feta cheese. Served with marinara sauce.

Mozzarella sticks breaded and lightly fried. Served with marinara sauce.

Monterrey jack cheese melted in a tortilla. Served with salsa and sour cream.

Hand battered jumbo shrimp lightly fried. Served with hot sauce and ranch.

Hot, creamy dip made of spinach, artichokes, and cheese. Served with freshly fried tortilla chips.

A sampler of mozzarella sticks, corn nuggets, chicken tenders, and seasoned straight fries. Served with a side of marinara and ranch.