These small delicacies of pork, carrots, onions, bean thread, mushrooms, and spices are wrapped in a crispy rice paper. A highly recommended appetizer.

3 pieces.

5 pieces. Tender slices of chicken marinated in Sala Thai homemade sauce finished off with peanut sauce.

For 2. a combination of spring rolls egg rolls. Fried shrimp and crab delight.

Deep-fried and battered shrimp served with a sweet garlic sauce.

Egg roll skins stuffed with ground chicken, bean thread, cabbage, carrots, and celery.

Wonton wrappers stuffed with snow crabmeat. Blended with cream cheese and a touch of curry.

Deep-fried and battered squids in salsa Thai batter served with garlic sauce.

Fried tofu served with peanut sauce.

Mussels served in a clay pot with kaffir lime leaves, onions, and lemon grass.

Fresh galanga with tender slices of white meat chicken simmered in coconut milk, mushrooms, scallions, spices, and Thai parsley.

Bean curd soup with mushrooms, napa, sprinkled with Thai parsley, scallions, and garlic oil.

Grilled ground chicken mixed with bean thread, ginger, cashews, red peppers and scallions in tasty lemon sauce.

Grilled ground chicken mixed with rice pasta, carrots, red peppers, onions and topped with lemon sauce.

Well, cooked ground pork with ginger, peanuts, red peppers and scallions served over lettuce in a zesty lemon sauce.

Squid, and shrimp with chili paste, onions and lime juice, on a bed of lettuce.

Red. Thai special curry prepared with coconut milk. bamboo shoots. Thai eggplants, green peppers and fresh sweet basil.

Curry made from yellow ginger and curry powder cooked with pepper, potatoes, onions, carrots and coconut milk.

Home-style green curry prepared with coconut milk, green peas, Thai eggplants, diced pineapples, carrots, green peppers, baby corn, and sweet basil.

Sauteed vegetables in our special sauce.

Sauteed mixed vegetables with bean curd in our special sauce.

Steamed vegetables in our special sauce.

Our tasty fried rice with a variety of vegetables.

Stir-fried with bamboo shoot, onions, and Thai basil.

Mixed vegetables with Phaneng curry sauce. coconut milk and a touch of peanut sauce.

Sauteed frog legs with peppers, bamboo shoot. green peas and sweet basil leaves.

Frog legs with garlic and black pepper sautéed in a light sauce.

Rice noodles sautéed with peanuts bean sprouts and scallion.

Egg noodles stir-fried with mixed vegetables.

Rice noodles stir-fried with broccoli.

Stir-fried with rice noodles and topped with gravy and broccoli.

Wide rice noodles are stir-fried with egg, green bell, peppers, onions, carrots, mushrooms, and basil.

Stir-fried rice with beef, chicken, pork, crabmeat, shrimp, scallions, and egg.

Stir-fried with rice, egg, and scallions.

Stir-fried with rice, egg, and scallions.

Stir-fried with rice, egg, and scallions.

Stir-fried with rice, egg, and scallions.

Stir-fried with rice, egg and scallions.

Stir-fried rice with shrimp, crabmeat, egg, and scallions.

Stir-fried water chestnuts, onions, bell peppers, and roasted cashews.

Crushed garlic cloves cooked to perfection. Served over a bed of mix steamed vegetables.

Lots of fresh sliced ginger, bell pepper, mushrooms, and onions stir-fried.

Chili green bean stir fry. Served with green beans in prig keing chili paste.

Served with mushrooms, baby corn, onions, and scallions.

Served with onions, mushrooms and snow peas.

Served with zesty brown sauce with green peas, green peppers, sweet basil and bamboo shoots.

Served with bamboo shoots, onions, and Thai basil.

Stir-fried clear noodles with eggs, onions, mushrooms, scallions. green pepper, carrots, and snow peas.

Thai sweet & sour. sauteed with green pepper, carrots, baby corn, cucumber, green peas, onions, tomatoes, and pineapple.

Mixed with pepper, carrots, celery, baby corn, zucchini, cabbage, broccoli and snow peas.

Sauteed with chili paste on a bed of steamed vegetables.

Sliced sirloin beef sautéed with fresh mushrooms & onions in a delicious brown sauce.

Curry paste blended with eggs, onions, bell peppers, mushrooms, carrots, celery & scallions.

Shrimp baked in a clay pot with peppers, carrots, celery, ginger, bamboo shoots, mushrooms, Chinese shitake, baby corn, zucchini, broccoli, cabbage & snow peas.

Stir-fried beef, chicken or pork. in a creamy peanut sauce on a bed of steamed broccoli, zucchini & bean sprouts.

One half of a seasoned duck steamed, then deep-fried & served with steamed mixed vegetables.

One half of an oven-roasted duck sliced, boneless, & served over a bed of vegetables & topped with a light ginger, honey-based brown sauce.

One half of a boneless duck topped w/ tomatoes, green peppers, carrots, pineapple & Thai sweet basil in a red curry sauce.

Sliced fillet snapper deep-fried & battered, stir-fried w/ bamboo shoots, onions, baby corn, ginger, scallions & fermented black beans.

Battered fillet snapper topped w/ mushrooms, onions, bamboo shoots & scallions.

Steamed cabbage topped with stir-fried chicken, onions, bamboo shoots & scallions.

Beef sautéed in Thai curry with potatoes, coconut milk & peanuts.

Steamed broccoli & carrots, stir-fried scallops shrimp & squid topped with fresh green onions.

A semi-sweet chili, ginger & garlic sauce served sizzling.

Baked lobster in our traditional clay pot with shrimp, squid & bean thread noodles sauteed with mixed vegetables.

Stir-fried mussels with bamboo shoots, bell peppers, green peas & basil.

Stir-fried with green peas, onions, bell peppers in our house zesty brown sauce.

Served with beef, chicken, pork, shrimp crabmeat, egg & green onions.

Served with egg and green onion.

Served with egg and green onion.

Served with egg and green onion.

Served with egg and green onion.

Served with egg and green onion.

Shrimp, crabmeat & scallops with egg & green onions.

Rice noodle served w/ beef, chicken or pork in an herb broth.

Rice noodle served with herb broth and tender slices of duck.

Stir-fried beef, chicken or pork with rice noodles, ground peanut egg, bean sprouts & green onions.

Rice noodle sauteed with broccoli & egg with your choice of beef, chicken or pork.

Egg noodle & mixed vegetables sauteed with beef, chicken or pork.

Stir-fried beef, chicken or pork in a creamy peanut sauce on a bed of steamed broccoli, zucchini & bean sprouts.

Stir-fried rice noodle with broccoli & egg, topped with our special gravy.

Stir-fried water, mushrooms, onion, bell peppers & roasted cashews.

Ginger, bell pepper, mushrooms & onions stir-fried.

Sauteed with beef, chicken or pork with mushrooms, baby corn, onions & green onions.

Your choice of beef, chicken or pork cooked in a delicious coconut milk sauce w/ kafir lime leaves, bell peppers, peanuts & paneling paste.

Your choice of beef, chicken or pork mixed w/ bell pepper, carrot, celery, baby corn zucchini cabbage, broccoli & snow peas.

Chili green bean stir fry. stir-fry with green beans in pring keing chili paste.

Your choice of beef, chicken or pork sauteed with broccoli.

Crushed garlic cloves cooked to perfection w/ beef, chicken or pork. Served over a bed of mix steamed vegetables.

Thai sweet & sour beef, chicken or pork sauteed with bell pepper, carrots, baby corn, cucumber, green peas, onions, tomatoes & pineapple.

Thai special curry prepared w/ coconut milk, bamboo shoots, bell peppers, Thai eggplant & fresh sweet basil.

Curry made from yellow ginger & curry power cooked w/ bell peppers, potatoes, onions, carrots & coconut milk.

Kaeng khiao wann. Curry prepared with coconut milk, green peas, pineapple, carrots, green peppers, baby corn, Thai eggplant & sweet basil.

Sauteed in authentic Thai curry with potatoes, coconut milk & peanuts.

Stir-fried beef, chicken or pork with bamboo shoots, onions & Thai basil in a zesty brown sauce.

Stir fried beef, chicken or pork in zesty brown sauce w/ green peas, bell peppers, sweet basil & bamboo shoot w/ coconut milk.

Stir fried with bell peppers, sweet onion & thai hot basil.

Stir fried clear noodle with onions, mushrooms, bell peppers, carrots, egg & snow peas.

Stender sliced beef, chicken or pork sauteed with chili paste sauce on a bed of steamed vegetables.

Wide rice noodles are stir-fried with egg, green bell peppers. onions. carrots, mushrooms, and basil.

Homemade coconut ice cream, serve with a cherry on top.

Sliced bananas rolled in coconut flakes & sesame seeds, battered, dipped & fried with honey on the side.

Lychees or rambutan longan served over ice in a light syrup.

Sticky rice sweetened with coconut milk & served with sliced mango. Tliai specialty dessert - served when mango is in season