Salsas Cocina Mexicana - Baymeadows

Fresh diced avocado, onion, cilantro, tomatoes, and jalapenos.

Grilled strips of chicken over a bed of Mexican rice, covered with melted cheese. Served with lettuce, sour cream, tomatoes, and guacamole. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy tortilla, cheese, rice, lettuce, sour cream, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our biggest burrito. Stuffed with your choice of meat. Served with rice, refried beans, sour cream, guacamole, pico de gallo, shredded cheese, and lettuce. Topped with melted cheese and burrito sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 of the same tacos with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Melted cheese with grilled spinach.

Delicious Mexican sausage fondued with our homemade cheese sauce. Served with 3 flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sampler shredded beef taquitos, beef chimichanga, chicken nachos, and cheese quesadilla. Served with guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

4 shredded beef or chicken taquitos with lettuce, tomatoes, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fire-roasted corn, crema, Cotija cheese, cilantro, house spices, and lime.

Melted cheese. Served with lettuce, pico de gallo, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Your choice of grilled chicken or steak. Served with guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried pastry, chicken tinga, or shredded beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Masita cakes-Chicken tinga, shredded beef, or carnitas. Re-fried beans, tomatillo Arbol salsa, lettuce, crema, and queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh diced avocado, onion, cilantro, tomatoes, and jalapenos.

Fresh juicy shrimp marinated with our housemade mango habanero salsa, fresh lime juice, red onions, diced mango tomatoes, cilantro, and avocado.

Fresh juicy shrimp marinated with lime, red onions, tomatoes, cilantro, and avocado.

Chicken broth with rice and chicken chunks, pico de gallo, fried tortilla strips, and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Made with rice and vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy or grilled chicken with crisp romaine lettuce, baby greens carrots, purple cabbage, cherry tomatoes, roasted corn, avocado, and Mexican queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crisp romaine lettuce with shredded cheese, black beans, rice tomatoes, onions, bell pepper, and avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy flour tortilla with chicken or beef, lettuce, tomatoes, sour cream, cheese, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lettuce, bell peppers, onions, tomatoes, and shredded cheese.

Rice, black beans, lettuce, cheese, pico de gallo, sour cream, guacamole, and roasted corn.

Sliced steak, chicken breast, and shrimp. Choice of mojo de Ajo or a la diable. Served with rice, beans, and avocado salad. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chile Verde and chile colorado. Served with rice, beans, and guacamole salad. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8oz ribeye steak with grilled shrimp. Served with rice along with French fries or steamed vegetables. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8oz ribeye steak. Served with a cheese enchilada, grilled onions, rice beans, and guacamole salad. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Charbroiled steak. Served with rice, beans, avocado, and salad. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled marinated skirt steak. Topped with chimichurri sauce. Served with rice, a side of black beans, and guacamole salad. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ribeye steak, carnitas, chicken mole, mojo or diablo shrimp, and scallops. A small queso fundido, grilled cactus, onions, and jalapenos. Served with rice, beans, and salad. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled, marinated, and boneless chicken breast covered with fresh sliced mushrooms, spinach, bell peppers, onions, and smothered with our cheese sauce. Served with rice and beans. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken breast topped with Mexican chorizo and cheese. Served with rice and refried beans. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled strips of chicken over a bed of Mexican rice, covered with melted cheese. Served with lettuce, sour cream, tomatoes, and guacamole. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2 delicious house-made tamales covered in red sauce. Served with rice and beans. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A batter-dipped steak or chicken. Served with rice, black beans, and guacamole salad. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Whole deep-fried tilapia. Served with rice, salad, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A shrimp burrito with bell peppers, tomatoes, onions, and mushrooms. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled shrimp and scallops smothered in cheese sauce. Served over a bed of rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Large shrimp basted in garlic or diablo sauce. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Large shrimp basted in garlic or diablo sauce. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled fish al mojo de Ajo or a la diablo. Served with rice, pico de gallo, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Citrus grilled shrimp, grilled onions, bell peppers, queso, lettuce, sour cream, Mexican rice, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

4 enchiladas ground beef, marinated chicken, cheese, refried beans, salsa ranchera, lettuce, sour cream, guacamole, and pico de Gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 chicken enchiladas topped with green sauce, mole sauce, or red sauce. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled shrimp, grilled chicken, steak, onions, tomatoes, and bell peppers. Served with rice, beans, guacamole, lettuce, pico de gallo, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cheese, mushrooms, bell peppers, onions, tomatoes, lettuce, refried beans, Mexican rice, sour cream, pico de gallo, and guacamole.

Crispy tortilla, cheese, rice, lettuce, sour cream, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cinnamon sugar stick and warm Abuelita chocolate sauce.

Flash fried and bananas foster.

Grilled chicken in our creamy chipotle pepper sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Strips of chicken topped with our delicious mole sauce served with rice, black beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 of the same tacos with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 of the same tacos with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 of the same tacos with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 of the same tacos with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 of the same tacos with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 of the same tacos with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 of the same tacos with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 of the same tacos with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 of the same tacos with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our biggest burrito. Stuffed with your choice of meat. Served with rice, refried beans, sour cream, guacamole, pico de gallo, shredded cheese, and lettuce. Topped with melted cheese and burrito sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Your choice of carne asada, grilled chicken, carnitas, or al pastor. Choice of black or refried beans. Filled with rice, pico de gallo, sour cream, cheese, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rice, black beans, shredded cheese, guacamole, tomatoes, bell pepper, corn, lettuce, onions, and sour cream.

Grilled chicken or steak cooked with onions. Covered with cheese. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One flour tortilla, deep-fried, and filled with your meat of choice. Topped with cheese sauce. Served with rice, beans, and guacamole salad.

Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla.

A combination of shrimp, chicken, and steak. Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Strips of chicken and steak. Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla.

Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla.

Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla.

Pork tips, shrimp, steak, chicken, chicken, and chorizo. Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A combination of steak, chicken, and shrimp. Cooked with onions, bell peppers, tomatoes, mushrooms, and zucchini. Layered with our special sauce and cheese on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Delicious shrimp, scallops, and grilled chicken with onions, tomatoes, pineapple, and green peppers. Topped with shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with Mexican rice and refried beans.

Served with Mexican rice and refried beans.

Served with Mexican rice and refried beans.

Served with Mexican rice and refried beans.

Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 of the same tacos with rice and beans.

Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One taco and one enchilada. Your choice of Mexican rice or beans.

Grilled chicken in our creamy chipotle pepper sauce. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Half chicken breast topped with grilled onions, cilantro, and half shot of tequila. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with Mexican rice, beans, and chorizo.

Charbroiled steak served with Mexican rice, beans, avocado, salad, and jalapenos.

Served with steaming sauce (mild) Mexican rice and refried beans.

Grilled strips of chicken over a bed of Mexican rice and covered with melted cheese. Served with lettuce, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1 taco, 1 burrito, 1 enchilada, and 1 quesadilla. Served with Mexican rice and beans.

1 chicken or beef burrito covered with burrito sauce topped with lettuce and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken breast, topped with Mexican chorizo, and cheese sauce. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 of the same tacos with rice and beans.

3 of the same tacos with rice and beans.

3 of the same tacos with rice and beans.

3 of the same tacos with rice and beans.

3 of the same tacos with rice and beans.

3 of the same tacos with rice and beans. (Ground beef or marinated chicken). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 of the same tacos with rice and beans.

3 of the same tacos with rice and beans.

Our biggest burrito stuffed with your choice of meat served with rice, refried beans, sour cream, guacamole, pico de gallo, shredded cheese, and lettuce topped with melted cheese and burrito sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Your choice of carne asada, grilled chicken, carnitas, or al pastor choice of black or refried beans, filled with rice, pico de gallo, sour cream, cheese, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rice, black beans, shredded cheese guacamole, tomatoes, bell pepper, corn lettuce, onions, sour cream, and olive oil.

A large flour tortilla stuffed with galled shrimp, onions, bell peppers, and covered with cheese sauce. Served with rice, lettuce, sour cream, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken or steak cooked with onions. Covered with cheese. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One flour tortilla, deep-fried and filled with your meat of choice topped with cheese sauce served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Citrus grilled shrimp, grilled onions, bell peppers, queso, lettuce, sour cream, Mexican rice, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 enchiladas ground beef, marinated chicken cheese, refried beans, salsa ranchera, lettuce, sour cream, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2 chicken enchiladas topped with green sauce, mole sauce, or red sauce. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cheese, mushrooms, bell peppers, onions, tomatoes, lettuce refried beans, Heiken rice sour cream, pico de gallo, and guacamole.

Crispy tortilla, cheese, rice, lettuce, sour cream, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken or steak. Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A combination of shrimp, chicken, and steak. Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bell peppers, tomatoes, onions, zucchini, mushrooms, and spinach. Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla.

Strips of chicken and steak. Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with Mexican rice and refried beans.

Served with Mexican rice and refried beans.

Cinnamon sugar stick and warm Abuelita chocolate sauce.

Flash fried and bananas foster.