Salsa's Mexican Restaurant (Middleburg)

Onions and cilantro.

Your choice of carne asada, grilled chicken, or pork carnitas. Choice of pinto or black beans all filled with pico de gallo, sour cream, cheese, guacamole, and rice. Stuffed with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A combination of steak, chicken, and shrimp. Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Strips of beef and chicken. Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Comes with rice and beans.

Beef or chicken topped with melted cheese. Served with lettuce, pico de gallo, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak or grilled chicken cooked with bell peppers, tomatoes, and onions. Topped with melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Your favorite chips with melted cheese and topped with beans.

Beef taquitos, beef mini chimichanga, cheese quesadilla, and chicken nachos. Served with guacamole, lettuce, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chorizo, Mexican sausage, and melted cheese. Served with 3 flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Your choice of grilled chicken or steak. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Melted cheese with grilled spinach.

Avocado with chopped onions, tomatoes, jalapenos, cilantro, and lime juice.

4 taquitos with lettuce, tomatoes, sour cream, and guacamole.

Made from chicken broth base with rice, chunks of chicken breast, fried tortilla strips, and pico de gallo. Topped with shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Made with rice and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken or steak cooked with onions, mushrooms, and chipotle sauce. Served with cheese, lettuce, tomatoes, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy flour tortilla, chicken, or beef with lettuce, tomatoes, cheese, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crisp romaine lettuce topped with grilled chicken or steak, black beans, rice, tomatoes, red onions, bell peppers, and avocados slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lettuce, bell peppers, onions, tomatoes, and shredded cheese.

Rice, black beans, lettuce, cheese, pico de gallo, sour cream, and grilled corn.

A mix of sauteed bell peppers, tomatoes, onions, zucchini, mushrooms, and spinach on a hot sizzling skillet. Served with rice, beans, sour cream, guacamole salad, and pico de gallo.

Delicious roasted poblano pepper filled with sauteed onions, corn, and tomatoes. Topped with melted cheese, and ranchero sauce. Served with rice and beans.

8 inches grilled flour tortilla filled with pepper, onions, tomatoes, mushrooms, spinach, and melted cheese.

Comes with rice and beans.

Onions and cilantro.

Chicken with green sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One flour tortilla, deep-fried, and filled with beef or chicken. Topped with cheese, sour cream, lettuce, and guacamole. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with steaming sauce (mild), Mexican rice, refried beans, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice, beans, and chorizo.

Grilled steak or chicken burrito with rice, beans, green sauce, guacamole, pico de gallo, and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp served with beans, Mexican rice, tortillas, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tender chicken strips cooked in sour cream sauce. Served with Mexican rice, refried beans, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled shrimp with bell peppers and onions. Served with rice, lettuce, guacamole, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled shrimp, onions, and bell peppers in a flour tortilla. Topped with cheese, lettuce, sour cream, pico de gallo. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our biggest burrito. Stuffed with your choice of ground beef, chicken, or pork along with rice, refried beans, sour cream, guacamole, pico de gallo, shredded cheese, and lettuce. Topped with melted cheese and burrito sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two chicken enchiladas topped with green sauce and cheese. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two delicious homemade tamales. Served with rice and beans.

Poblanos pepper stuffed with cheese. Served with rice, beans, and topped with red sauce.

Four enchiladas with 1 chicken, 1 beef, 1 cheese, and 1 bean. Topped with ranchero sauce, lettuce, tomato, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Batter-dipped skirt steak or chicken. Served with salad, rice, beans, a side of nacho cheese for dipping, and two tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flour tortillas grilled and stuffed with cheese, chopped chicken or beef, and beans. Served with guacamole salad and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three chicken enchiladas topped with green sauce, mole sauce, or red sauce. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One flour tortillas deep-fried and filled with beef or chicken. Topped with cheese, lettuce, tomatoes, guacamole, and sour cream. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and beans.

Served with rice and beans.

Stuffed with your choice of ground beef, chicken, or pork. Along with refried beans, rice, sour cream, guacamole, pico de gallo, cheese, and lettuce. Topped with burrito sauce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A large flour tortilla stuffed with steak, grilled chicken, and beans. Served with lettuce, avocado, and sour cream. Choice of ranchero or green sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Your choice of carne asada, grilled chicken, or pork carnitas. Choice of pinto or black beans all filled with pico de gallo, sour cream, cheese, guacamole, and rice. Stuffed with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken or steak covered with cheese sauce and grilled onions. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Drink included.

Drink included.

Drink included.

Drink included.

Drink included.

Drink included.

Drink included.

Pork tips served with Mexican rice, refried beans, guacamole salad, and tortillas.

Pork tips on the green sauce. Served with Mexican rice, refried beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pork tips on red sauce. Served with Mexican rice, refried beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla.

Steak or chicken. Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A combination of steak, chicken, and shrimp. Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Strips of beef and chicken. Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Delicious shrimp scallops and grilled chicken with onions, tomatoes, pineapple, and green peppers. Topped with shredded cheese. Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla.

Adobo grilled chicken breast on a bed of sauteed onions, bell peppers, mushrooms, and pineapple chunks. Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pork al pastor marinated in our adobo sauce. Grilled with pineapple chunks, and onions. Served in a half of a fresh pineapple bowl. Accompanied by rice, beans, lettuce, pico de gallo, guacamole, sour cream, and tortillas. Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Big burrito stuffed with shrimp, chicken, and steak. Served with peppers, onions, and tomatoes topped with cheese sauce. Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A combination of steak, chicken, and shrimp cooked with onions, bell peppers, and tomatoes, mushrooms, and zucchini. Layered with our special sauce and cheese on top. Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh juicy shrimp marinated with fresh lime juice, red onions, cilantro, tomatoes, and jalapenos.

Whole deep-fried Tilapia. Served with rice, fries, and a small salad.

Grilled flour tortilla and stuffed with shrimp, sliced onions, tomato, peppers, cheese, lettuce, guacamole, and sour cream. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A shrimp burrito with bell peppers, tomato, onions, and mushrooms. Served with rice, beans, guacamole salad, cheese, and burrito sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled shrimp, and melted cheese. Served in a bed of rice with guacamole salad, pico de gallo, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 enchiladas filled with grilled shrimp, onions, tomatoes, and bell peppers. Topped with cheese dip. Served with rice, sour cream, pico de gallo, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Large shrimp basted with garlic or spicy red sauce. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Large shrimp basted with garlic or spicy red sauce. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A deep-fried flour tortilla filled with juicy shrimp. Topped with cheese sauce and served with Mexican rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp simmered in a blend of onions, tomatoes, bell peppers with our homemade sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried flour tortilla with your choice of flavor.

Mexican custard.

Steak chopped and cooked with onions, tomatoes, jalapenos, and cilantro. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ribeye steak with grilled onions. Served with rice, beans, a cheese enchilada, tortillas, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ribeye steak with onions, mushrooms, and cheese on top. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Charbroiled steak. Served with rice, beans, pico de gallo, lettuce, and avocado salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A large flour tortilla filled with sliced steak, grilled onions, and nacho cheese. Served with lettuce, tomatoes, rice, beans, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced steak, chicken breast, and shrimp. Choice of mojo de Ajo or a la diablo. Served with rice, beans, and avocado salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ribeye steak with grilled shrimp. Served with your choice of rice and beans or French fries and steamed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Combo of Chile Verde and Chile Colorado. Served with rice, beans, guacamole salad, and pico de gallo.

Grilled marinated skirt steak, topped with chimichurri sauce. Served with rice, a bowl of black beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A grilled flour tortilla folded around shrimp, beef, chicken. Mushrooms and melted cheese. Served with lettuce, tomatoes, sour cream, pico de gallo, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Delicious boneless grilled chicken breast. Served with rice, beans guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tender chicken strips cook in our prepared sour cream sauce and served with rice, refried beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken breast topped with Mexican sausage and cheese sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled strips of chicken over a bed of Mexican rice, covered with melted cheese. Served with guacamole salad, sour cream, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken in our cream chipotle pepper sauce. Served with rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Half chicken breast topped with grilled onions, cilantro, and half shot of tequila. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Strips of chicken topped with our delicious mole sauce. Served with rice, black beans, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken breast grilled to perfection smothered in a delicious cheese sauce and served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled, marinated, boneless chicken breast covered with fresh sliced mushrooms spinach, bell peppers, onions, and smothered with our cheese sauce. Served with rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mexican soda.

1 taco, 1 burrito, 1 enchilada, and 1 quesadilla. Served with rice and beans.

Chicken or steak fajitas. Served with beans, Mexican rice, tortillas, sour cream, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2 enchiladas filled with grilled shrimp, tomatoes, onion, and peppers. Served with rice, guacamole salad, and cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Burrito, enchilada, taco, tostada, chille rellano or quesadilla. Served with rice and beans.

Two chopped steak or chicken tacos. Served with pico de gallo, beans, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy flour tortilla, chicken, or beef with lettuce, tomatoes, cheese, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken or steak fajitas. Served with beans, Mexican rice, tortillas, sour cream, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two chopped steak or chicken tacos. Served with pico de gallo, beans, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Half chicken breast topped with grilled onions, cilantro, and half shot of tequila. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Charbroiled steak. Served with rice, beans, avocado salad, jalapenos, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1 taco, 1 burrito, 1 enchilada, and 1 quesadilla. Served with rice and beans.

Burrito, enchilada, taco, tostada, chille rellano or quesadilla. Served with rice and beans.

Burrito, enchilada, taco, tostada, chille rellano or quesadilla. Served with rice and beans. Served with rice and beans.

Grilled strips of chicken over a bed of Mexican rice, covered with melted cheese, and served with guacamole salad, sour cream, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One beef burrito with sauce, topped with cheese, lettuce, sour cream with rice, beans, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled shrimp, onions, bell peppers, mushroom on a flour tortilla, grilled and stuffed with cheese, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beef or chicken quesadilla, a flour tortilla, grilled and stuffed with cheese, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2 enchiladas filled with grilled shrimp, tomatoes, onion, and peppers. Served with rice, guacamole salad, and cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.