Salt & Pepper Gourmet Street Kitchen

Ground chickpeas, cilantro, parsley, herbs, onion, and tomatoes in a pita pocket with side tzatziki sauce and fresh lemon.

Roasted eggplant, garlic, greek yogurt , parsley, fresh lemon, and extra virgin olive oil. Served with pita bread.

Ground chickpeas, cilantro, parsley, herbs, onion, and tomatoes in a pita pocket with side tzatziki sauce and fresh lemon.

Roasted eggplant, garlic, tahini, parsley, red onion, fresh lemon, and extra virgin olive oil. Served with pita bread.

White kidney beans, tahini, garlic, onion, tomatoes, black olives, parsley, and fresh lemon. Served with pita bread.

Greek yogurt, cucumber, garlic, fresh dill and mint, and extra virgin olive oil. Served with pita bread.

Three pieces deep fried Turkish pastry sheets stuffed with feta cheese, mozzarella, fresh parsley, and side tzatziki dipping.