An island-style favorite loaded with white fish, fire roasted tomatoes and potatoes

An island-style favorite loaded with white fish, fire roasted tomatoes and potatoes

Homemade cream-based chowder served with tender clams and potatoes

Homemade cream-based chowder served with tender clams and potatoes

Lightly fried calamari rings, served with Shack sauce

Lump crab and spinach baked in a bubbly parmesan cheese sauce and lightly topped with breadcrumbs. Served with tortilla chips.

Sliced wedges of fresh avocados lightly breaded and fried to order.

Made with fresh avocado's, lime juice, tomatoes and cilantro. Served with tortialla stips.

Served with tortilla chips.

Fresh spicy tuna on a crisp tortilla topped with sliced avocado and drizzled with a wasabi cream and sweet Asian sauce.

Sauteed and seasoned with sea salt.

Grilled shrimp and chorizo topped with corn, black beans, jack and cheddar cheese, pico and finished with a cilantro lime cream drizzle.

Tuna, avocado and cucumber, Tempura fried with wasabi cream.

Fresh tuna mix rolled with carrots, cucumber and cream cheese. Served over wasabi cream and eel sauce then topped with Sriracha.

Tempura battered shrimp, carrot, cucumber and cream cheese rolled in a panko breading and flash fried. Drizzled with eel sauce and wasabi cream.

lump crab salad rolled with cream cheese, cucumber and avocado then rolled in crispy panko. Plated with spicy mayo then topped with Sriracha and fish eggs.

Tempura battered shrimp and avocado wrapped in soy paper. Topped with sliced ahi tuna, fresh jalapeños, Sriracha and fish eggs

Grilled salmon over mixed greens with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions and drizzled with a sweet Asian sauce.

Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. Finished with an Asian sesame-soy dressing.

Bed of mixed greens tossed in a tomatillo ranch dressing. Topped with mixed cheeses, black bean and corn salsa, pico, then garnished with fresh homemade guacamole and tortilla strips

Seasoned woodgrilled mahi and avocado

Raw poke tuna tossed in sesame soy dressing with avodaco and wasabi cream

Seasoned shrimp sauteed with bacon, onion and cilantro

Hand breaded and fried to order

Grilled skirt steak with black bean and corn salsa

Seasoned sauteed shrimp and chorizo

Cornflake and almond-encrusted chicken tenders then pan-fried

Our signature woodgrilled burger served with lettuce, tomato, onion, pickle and Shack sauce

Applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato and mayo

Half-pound woodgrilled burger served with lettuce, tomato and Shack sauce, then topped with applewood smoked bacon, cheddar cheese and avocado fries

Handmade yellowfin tuna burger served with lettuce, tomato and onion, topped with house made avocado fries, and drizzled with spicy Sriracha mayo.

Woodgrilled chicken breast topped with grilled pineapple and provolone. Drizzled with maple-soy glaze and honey mustard and served with lettuce and tomato.

Breaded and pan-sauteed grouper topped with fresh avocado, tomatoes and lettuce. Finished with a key lime drizzle

Woodgrilled mahi garnished with cilantro lime and red pepper aioli, with lettuce and tomato

Crispy fried marinated chicken breast served on a sesame seed bun with mango slaw, chipotle aioli and sliced pickles.

Woodgrilled salmon served on a fresh brioche bun with applewood-smoked bacon, lettuce, tomato and red pepper aioli.

Fresh sushi-grade ahi tuna seasoned with Caliche's secret marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions and sesame seeds. Pura Vida!

Miso marinated mahi seared and served over sticky rice with sauteed spinach, squash, zucchini and red pepper with a ginger-soy glaze. Finished with diced avocados, green onions and seseame seeds.

Fresh shrimp, squash, zucchini, peppers and pineapple, sauteed in a ginger-soy glaze, served over sticky rice and spinach. Finished with diced avocados, green onions and sesame seeds.

Grouper filet breaded and pan-sautéed topped with sliced avocado and tomato garnished with a key lime drizzle. Served with tropical fried rice

Woodgrilled mahi finished with our signature Salsa Verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains

Marinated, slow-smoked salmon, woodgrilled and finished with a maple-soy glaze. Served with tropical fried rice.

Seasoned hand-breaded shrimp, fried to perfection, served with fries and our famous Shack sauce.

Lightly fried fish fingers served with fries and tartar sauce

Large shrimp wrapped in applewood bacon, skewered with pineapples, grilled and glazed with Hawaiian teriyaki sauce. Served with tropical fried rice.

Three clusters of snow crab served with corn, potatoes, onions and melted butter.

Shrimp, snow crab legs, sausage, corn, onions and potatoes served in our seasoned boil

Sautéed shrimp tossed in a creamy sun-dried tomato sauce topped with Parmesan and green onions

Woodgrilled skirt steak topped with our signature salsa verde, served with black bean orzo and fried plantains.

Pan-seared, panko breaded chicken with a lemon-caper butter sauce. Served with fettuccine and grape tomatoes tossed in a parmesan cream sauce.

Juicy chicken tenders, fried crispy with our honey mustard dippin sauce. Served with fries.

Topped with garlic infused olive oil

Single serving

Tart lime custard on a graham cracker crust

Rum soaked yellow cake served warm, infused with crushed pineapple

Chocolate cake, iced with ganache and topped with chocolate shavings and syrup

Warm brownie topped with vanilla ice cream and caramel sauce