Salt Life Food Shack (1018 3rd St N)

An island-style favorite loaded with white fish, fire roasted tomatoes and potatoes

An island-style favorite loaded with white fish, fire roasted tomatoes and potatoes

Homemade cream-based chowder served with tender clams and potatoes

Homemade cream-based chowder served with tender clams and potatoes

Lightly fried calamari rings, served with Shack sauce

Lump crab and spinach baked in a bubbly parmesan cheese sauce and lightly topped with breadcrumbs. Served with tortilla chips.

Sliced wedges of fresh avocados lightly breaded and fried to order.

Made with fresh avocado's, lime juice, tomatoes and cilantro. Served with tortialla stips.

Served with tortilla chips.

Fresh spicy tuna on a crisp tortilla topped with sliced avocado and drizzled with a wasabi cream and sweet Asian sauce.

Sauteed and seasoned with sea salt.

Grilled shrimp and chorizo topped with corn, black beans, jack and cheddar cheese, pico and finished with a cilantro lime cream drizzle.

Tuna, avocado and cucumber, Tempura fried with wasabi cream.

Fresh tuna mix rolled with carrots, cucumber and cream cheese. Served over wasabi cream and eel sauce then topped with Sriracha.

Tempura battered shrimp, carrot, cucumber and cream cheese rolled in a panko breading and flash fried. Drizzled with eel sauce and wasabi cream.

lump crab salad rolled with cream cheese, cucumber and avocado then rolled in crispy panko. Plated with spicy mayo then topped with Sriracha and fish eggs.

Tempura battered shrimp and avocado wrapped in soy paper. Topped with sliced ahi tuna, fresh jalapeños, Sriracha and fish eggs

Grilled salmon over mixed greens with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions and drizzled with a sweet Asian sauce.

Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. Finished with an Asian sesame-soy dressing.

Bed of mixed greens tossed in a tomatillo ranch dressing. Topped with mixed cheeses, black bean and corn salsa, pico, then garnished with fresh homemade guacamole and tortilla strips

Seasoned woodgrilled mahi and avocado

Raw poke tuna tossed in sesame soy dressing with avodaco and wasabi cream

Seasoned shrimp sauteed with bacon, onion and cilantro

Hand breaded and fried to order

Grilled skirt steak with black bean and corn salsa

Seasoned sauteed shrimp and chorizo

Cornflake and almond-encrusted chicken tenders then pan-fried

Our signature woodgrilled burger served with lettuce, tomato, onion, pickle and Shack sauce

Applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato and mayo

Half-pound woodgrilled burger served with lettuce, tomato and Shack sauce, then topped with applewood smoked bacon, cheddar cheese and avocado fries

Handmade yellowfin tuna burger served with lettuce, tomato and onion, topped with house made avocado fries, and drizzled with spicy Sriracha mayo.

Woodgrilled chicken breast topped with grilled pineapple and provolone. Drizzled with maple-soy glaze and honey mustard and served with lettuce and tomato.

Breaded and pan-sauteed grouper topped with fresh avocado, tomatoes and lettuce. Finished with a key lime drizzle

Woodgrilled mahi garnished with cilantro lime and red pepper aioli, with lettuce and tomato

Crispy fried marinated chicken breast served on a sesame seed bun with mango slaw, chipotle aioli and sliced pickles.

Woodgrilled salmon served on a fresh brioche bun with applewood-smoked bacon, lettuce, tomato and red pepper aioli.

Fresh sushi-grade ahi tuna seasoned with Caliche's secret marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions and sesame seeds. Pura Vida!

Miso marinated mahi seared and served over sticky rice with sauteed spinach, squash, zucchini and red pepper with a ginger-soy glaze. Finished with diced avocados, green onions and seseame seeds.

Fresh shrimp, squash, zucchini, peppers and pineapple, sauteed in a ginger-soy glaze, served over sticky rice and spinach. Finished with diced avocados, green onions and sesame seeds.

Grouper filet breaded and pan-sautéed topped with sliced avocado and tomato garnished with a key lime drizzle. Served with tropical fried rice

Woodgrilled mahi finished with our signature Salsa Verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains

Marinated, slow-smoked salmon, woodgrilled and finished with a maple-soy glaze. Served with tropical fried rice.

Seasoned hand-breaded shrimp, fried to perfection, served with fries and our famous Shack sauce.

Lightly fried fish fingers served with fries and tartar sauce

Large shrimp wrapped in applewood bacon, skewered with pineapples, grilled and glazed with Hawaiian teriyaki sauce. Served with tropical fried rice.

Three clusters of snow crab served with corn, potatoes, onions and melted butter.

Shrimp, snow crab legs, sausage, corn, onions and potatoes served in our seasoned boil

Sautéed shrimp tossed in a creamy sun-dried tomato sauce topped with Parmesan and green onions

Woodgrilled skirt steak topped with our signature salsa verde, served with black bean orzo and fried plantains.

Pan-seared, panko breaded chicken with a lemon-caper butter sauce. Served with fettuccine and grape tomatoes tossed in a parmesan cream sauce.

Juicy chicken tenders, fried crispy with our honey mustard dippin sauce. Served with fries.

Topped with garlic infused olive oil

Single serving

Tart lime custard on a graham cracker crust

Rum soaked yellow cake served warm, infused with crushed pineapple

Chocolate cake, iced with ganache and topped with chocolate shavings and syrup

Warm brownie topped with vanilla ice cream and caramel sauce

An island-style favorite.

Homemade cream-based chowder served with tender clams and potatoes

Lightly fried calamari rings, served with Shack sauce.

Blue crab and spinach baked in a bubbly asiago cheese sauce and lightly topped with breadcrumbs. Served with garlic toast points.

French fries seasoned and served with Shack sauce.

Made with fresh avocados, lime juice, tomatoes, and cilantro, served with tortilla chips.

Served with tortilla chips. Take it up a notch, add chorizo for a buck.

Fresh spicy tuna on a crisp tortilla topped with sliced avocado and drizzled with wasabi cream and sweet Asian sauce.

Sauteed and seasoned with sea salt.

Grilled shrimp and chorizo topped with corn, black beans, jack and cheddar cheese, pico and finished with a cilantro lime cream drizzle.

Grilled salmon over mixed greens with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions and drizzled with a sweet Asian sauce.

Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots, and toasted almonds. Finished with an Asian sesame-soy dressing.

Hearts of palm, sliced avocado, candied walnuts, grape tomatoes and smoked chicken salad served over fresh greens with your choice of dressing.

Sautéed seasoned shrimp served on a bed of mixed greens tossed in a tomatillo ranch dressing. Topped with mixed cheeses, black bean and corn salsa, and pico, then garnished with fresh homemade guacamole and tortilla strips.

A blend of smoked chicken, red peppers, red onions and portabella mushrooms on top of mixed greens, tossed with mixed cheese, tomatoes, black bean and corn salsa, cilantro pesto and finished with chipotle aioli and tortilla strips.

Straight from Wishbones in Playa Jaco -- fresh sushi grade ahi tuna seasoned with Caliche's secret marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions and sesame seeds. Pura Vida!

Straight from Wishbones in Playa Jaco -- fresh sushi grade ahi tuna seasoned with Caliche's secret marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions and sesame seeds. Pura Vida!

Miso marinated Mahi seared and served over sticky rice with sautéed spinach, squash, zucchini and red pepper with a ginger-soy glaze. Finished with diced avocados, green onions, and sesame.

Fresh shrimp, squash, zucchini, peppers and pineapple, Sauteed in a ginger-soy glaze. Served over sticky rice and spinach. Finished with diced avocados, green onions and sesame seeds.

Cornflake and almond-encrusted chicken sautéed and served on top of a bed of white rice, julienned vegetables with a yellow curry coconut cream sauce, sprinkled with coconut shavings.

Our signature woodgrilled burger served with lettuce, tomato, onion, pickle and Shack sauce.

Applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato and mayo.

A blend of turkey, onions, peppers and secret spices topped with cilantro pesto and melted provolone with lettuce, tomato and onion.

Handmade yellowfin tuna burger served with lettuce, tomato, and onion, topped with house-made avocado fries, and drizzled with wasabi cream and Asian sweet sauce. A Shack favorite!

Wood-grilled chicken breast topped with grilled pineapple and provolone. Drizzled with maple-soy glaze and honey mustard and served with lettuce and tomato.

Breaded and pan-sautéed grouper topped with fresh avocado, tomatoes, and lettuce. Finished with a key lime drizzle.

Wood-grilled Mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato.

Smoked chicken blended with mayo, celery, raisins and onions, served on grilled ciabatta bread with Havarti cheese, applewood smoked bacon, lettuce and tomato.

Grilled portabella mushroom, red peppers, onions and Havarti cheese on ciabatta bread with cilantro pesto and red pepper aioli.

Topped with garlic infused olive oil.

Single serving.

House or Caesar.

Tuna, avocado and cucumber. Tempura fried and plated with wasabi cream

Fresh tuna mix rolled with carrots, cucumber and cream cheese. Served over wasabi cream and eel sauce then topped with Sriracha.

Tempura battered shrimp, carrot, cucumber and cream cheese rolled in a panko breading and flash fried. Drizzled with eel sauce and wasabi cream.

cream cheese served with eel sauce and wasabi cream. Smoked salmon rolled with applewood-smoked bacon, asparagus and

Lobster salad with cream cheese, spinach and carrots in a soy paper wrap, topped with sliced mango, jalapeños, wasabi fish eggs and Sriracha

Tempura battered shrimp and avocado wrapped in soy paper. Topped with sliced ahi tuna, fresh jalapeños, Sriracha and wasabi fish eggs.

Seasoned wood-grilled Mahi and avocado.

Seasoned shrimp sautéed with bacon, onion, and cilantro.

Grilled skirt steak with black bean and corn salsa.

Grilled smoked salmon with pineapple.

Raw poke tuna tossed in a sesame soy dressing with avocado and wasabi cream.

Hand breaded and fried to order.

Seasoned sauteed shrimp and chorizo.

Cornflake and almond-encrusted chicken tenders then pan-fried.

Island-smoked, fried and coated with our Hawaiian sauce and topped with sesame seeds.

Fried and tossed with our Shack secret wing sauce.

Fried then blackened.

Wood-grilled skirt steak topped with our signature Salsa Verde served with black bean orzo and fried plantains.

Slow smoked St. Louis ribs, finished on the wood grill with an island style BBQ glaze. Served with tropical fried rice.

Pan seared, panko-breaded chicken with a lemon-caper butter sauce. Served with fettuccine and grape tomatoes tossed in a Parmesan cream sauce.

Juicy chicken tenders fried crispy with our honey mustard dipping sauce. Served with fries.

Fresh fish breaded and pan-sauteed topped with sliced avocado and tomato garnished with a key lime drizzle. Served with tropical fried rice.

Seasoned catch of the day glazed with a teriyaki marinade, served over tropical fried rice with a diced Caribbean vegetable chutney.

Wood-grilled catch of the day finished with our signature Salsa Verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains.

Marinated slow-smoked salmon, wood-grilled and finished with a maple-soy glaze. Served with tropical fried rice.

Shrimp, snow crab legs, sausage, corn, onions and potatoes served in our seasoned boil.

Seasoned hand-breaded shrimp, fried to perfection served with fries and our famous Shack sauce.

Lightly fried fish fingers served with fries and tartar sauce.

Sauteed lobster and shrimp tossed in a creamy sun-dried tomato sauce topped with Parmesan and green onions.

Large shrimp wrapped in applewood bacon, skewered with pineapples, grilled and glazed with Hawaiian teriyaki sauce. Served with tropical fried rice.

Diced grouper with onions, peppers and tomatoes, all marinated in fresh lime juice.

1/2 Dozen fresh select oysters chargrilled in a garlic butter sauce topped with Parmesan.

Tart lime custard on a graham cracker crust.

Chocolate cake, iced with ganache and topped with chocolate shavings and syrup.

Rum soaked yellow cake served warm, infused with crushed pineapple.

Topped with vanilla ice cream and drizzled rum sauce.

Warm brownie topped with vanilla ice cream and caramel sauce.

An island-style favorite.

An island-style favorite.

Homemade cream-based chowder served with tender clams and potatoes.

Homemade cream-based chowder served with tender clams and potatoes.

Lightly fried calamari rings, served with shack sauce.

Blue crab and spinach baked in a bubbly Asiago cheese sauce and lightly topped with breadcrumbs. Served with garlic toast points.

French fries seasoned and served with shack sauce.

Made with fresh avocados, lime juice, tomatoes, and cilantro, served with tortilla chips.

Served with tortilla chips. Take it up a notch, add chorizo for a buck.

Fresh spicy tuna on a crisp tortilla topped with sliced avocado and drizzled with a wasabi cream and sweet Asian sauce.

Sautéed and seasoned with sea salt.

Grilled shrimp and chorizo topped with corn, black beans, jack, and cheddar cheese, pico and finished with a cilantro lime cream drizzle.

Island-smoked, fried and coated with our Hawaiian sauce and topped with sesame seeds.

Fried and tossed with our shack secret wing sauce.

Fried then blackened.

Straight from wishbones in playa jaco fresh sushi grade ahi tuna seasoned with caliche’s secret marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions and sesame seeds. Pura vida.

Fresh shrimp, squash, zucchini, peppers, and pineapple, sautéed in a ginger-soy glaze. Served over sticky rice and spinach. Finished with diced avocados, green onions and sesame seeds.

Shrimp, snow crab legs, sausage, corn, onions, and potatoes served in our seasoned boil.

Seasoned hand-breaded shrimp, fried to perfection served with fries and our famous shack sauce.

Lightly fried fish fingers served with fries and tartar sauce.

Sautéed lobster and shrimp tossed in a creamy sun-dried tomato sauce topped with Parmesan and green onions.

Tuna, avocado and cucumber. Tempura fried and plated with wasabi cream.

Fresh tuna mix rolled with carrots, cucumber and cream cheese. Served over wasabi cream and eel sauce then topped with sriracha.

Tempura battered shrimp, carrot, cucumber, and cream cheese rolled in a panko breading and flash fried. Drizzled with eel sauce and wasabi cream.

Lobster salad with cream cheese, spinach, and carrots in a soy paper wrap, topped with sliced mango, jalapeños, wasabi fish eggs and sriracha.

Tempura battered shrimp and avocado wrapped in soy paper. Topped with sliced ahi tuna, fresh jalapeños, sriracha and wasabi fish eggs.

Grilled salmon over mixed greens with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions, and drizzled with a sweet Asian sauce.

Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots, and toasted almonds. Finished with an Asian sesame-soy dressing.

Sautéed seasoned shrimp served on a bed of mixed greens tossed in a tomatillo ranch dressing. Topped with mixed cheeses, black bean, and corn salsa, and pico, then garnished with fresh homemade guacamole and tortilla strips.

Contains walnuts. A blend of smoked chicken, red peppers, red onions, and portabella mushrooms on top of mixed greens, tossed with mixed cheese, tomatoes, black bean, and corn salsa, cilantro pesto and finished with chipotle aioli and tortilla strips.

Our signature woodgrilled burger served with lettuce, tomato, onion, pickle, and shack sauce.

Applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato and mayo.

Half-pound woodgrilled burger served with lettuce, tomato, and shack sauce, then topped with applewood smoked bacon, cheddar cheese and avocado fries.

Contains walnuts. A blend of turkey, onions, peppers, and secret spices topped with cilantro pesto and melted provolone with lettuce, tomato and onion.

Handmade yellowfin tuna burger served with lettuce, tomato, and onion, topped with housemade avocado fries and drizzled with a wasabi cream and Asian sweet sauce. A shack favorite.

Woodgrilled chicken breast topped with grilled pineapple and provolone. Drizzled with maple-soy glaze and honey mustard and served with lettuce and tomato.

Breaded and pan-sautéed grouper topped with fresh avocado, tomatoes and lettuce. Finished with a key lime drizzle.

Woodgrilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato.

Contains walnuts. Grilled portabella mushroom, red peppers, onions, and havarti cheese on ciabatta bread with cilantro pesto and red pepper aioli.

Straight from wishbones in playa jaco fresh sushi grade ahi tuna seasoned with caliche’s secret marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions and sesame seeds. Pura vida.

Miso marinated mahi seared and served over sticky rice with sautéed spinach, squash, zucchini, and red pepper with a ginger-soy glaze. Finished with diced avocados, green onions and sesame seeds.

Fresh shrimp, squash, zucchini, peppers, and pineapple, sautéed in a ginger-soy glaze. Served over sticky rice and spinach. Finished with diced avocados, green onions and sesame seeds.

Contains almonds. Cornflake and almond-encrusted chicken sautéed and served on top of a bed of white rice, julienned vegetables with a yellow curry coconut cream sauce, sprinkled with coconut shavings.

Contains almonds. Fresh fish breaded and pan-sautéed topped with sliced avocado and tomato garnished with a key lime drizzle. Served with tropical fried rice.

Contains almonds. Seasoned glazed with a teriyaki marinade, served over tropical fried rice with a diced Caribbean vegetable chutney.

Woodgrilled finished with our signature salsa verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains.

Contains almonds. Marinated slow-smoked salmon, woodgrilled and finished with a maple-soy glaze. Served with tropical fried rice.

Shrimp, snow crab legs, sausage, corn, onions, and potatoes served in our seasoned boil.

Seasoned hand-breaded shrimp, fried to perfection served with fries and our famous shack sauce.

Lightly fried fish fingers served with fries and tartar sauce.

Sautéed lobster and shrimp tossed in a creamy sun-dried tomato sauce topped with Parmesan and green onions.

Contains almonds. Large shrimp wrapped in applewood bacon, skewered with pineapples, grilled, and glazed with Hawaiian teriyaki sauce. Served with tropical fried rice.

Woodgrilled skirt steak topped with our signature salsa verde, served with black bean orzo and fried plantains.

Pan seared, panko-breaded chicken with a lemon-caper butter sauce. Served with fettuccine and grape tomatoes tossed in a Parmesan cream sauce.

Juicy chicken tenders fried crispy with our honey mustard dippin’ sauce. Served with fries.

Topped with garlic infused olive oil.

Single serving.

Tart lime custard on a graham cracker crust.

Rum soaked yellow cake served warm, infused with crushed pineapple.

Chocolate cake, iced with ganache and topped with chocolate shavings and syrup.

Contains almonds. Topped with vanilla ice cream and drizzled rum sauce.

Contains almonds. Warm brownie topped with vanilla ice cream and caramel sauce.

French fries seasoned and served with shack sauce.

An island-style favorite.

An island-style favorite.

Sautéed and seasoned with sea salt.

Tuna, avocado, and cucumber plated with gluten- free soy sauce, ginger, and wasabi paste.

Grilled shrimp and avocado wrapped in soy paper and sushi rice. Topped with sliced ahi tuna, fresh jalapeños and sriracha. Served with gluten-free soy sauce.

Garden salad topped with your choice of grilled or blackened mahi, salmon or chicken served with oil and vinegar or balsamic vinaigrette.

Traditional caesar salad topped with your choice of grilled or blackened mahi, salmon or chicken.

Crab steamed with our house blend of seasonings.

Shrimp steamed with our house blend of seasonings.

Straight from wishbones in playa jaco fresh tuna served with gluten-free soy sauce and steamed spinach over sticky rice. Finished with diced avocados, green onions and sesame seeds.

Our signature woodgrilled burger served with lettuce, tomato, onion, pickle, and shack sauce.

Applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato and mayo.

Woodgrilled chicken breast topped with grilled pineapple and provolone. Drizzled with honey mustard and served with lettuce and tomato.

Woodgrilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato.

Contains walnuts. Grilled portabella mushroom, red peppers, onions, and melted havarti cheese with cilantro pesto and red pepper aioli.

Woodgrilled skirt steak served with your choice of side salad, veggies or sticky rice.

Topped with garlic infused olive oil.

Single serving.

House salad with your choice of oil and vinegar, caesar dressing or balsamic vinaigrette.