Santioni's Italian Ristorante

Classic cheese pizza or create your own pizza.

Lightly floured calamari fried and served with marinara sauce with a lemon garnish.

Succulent shrimp sauteed with garlic, olive oil, and white wine.

Mussels in the shell simmered in garlic, olive oil.

Toasted crostini topped with fresh tomatoes, garlic, basil and mozzarella.

Sauteed with mushrooms, onions, garlic, white wine, and cream topped with melted mozzarella cheese.

Ham, salami, and mozzarella pinwheels on a bed of lettuce with pepperoncini, tomatoes, and olives served with your choice of dressing.

Mussels in the shell simmered in garlic, olive oil.

Sliced tomatoes topped with fresh mozzarella, extra virgin olive oil, garlic, and basil.

Tender mushrooms cap generously filled with crabmeat and breadcrumbing stuffing finished in a garlic white wine sauce and topped with melted mozzarella cheese.

Mouthwatering shrimp served chilled with cocktail sauce.

Lettuce tossed with cucumbers, onions, tomatoes, and homemade croutons.

Feta cheese, kalamata olives, Greek peppers, and red onions tossed with romaine lettuce and served with our signature house dressing.

Romaine lettuce tossed with Caesar dressing, homemade croutons, and parmesan cheese.

Please ask your server.

Pepperoni, ham, ground beef, Italian sausage, and olives.

Mushrooms, olives, green peppers, onions, and tomatoes.

Ricotta, tomatoes, mozzarella, basil, garlic.

Pepperoni, mushrooms, green peppers, onions, bacon, ham, Italian sausage, black olives.

Layers of pasta, fresh ricotta, ground beef, and pork meat sauce come together for a classic dish topped with mozzarella cheese.

WIth meat sauce, mozzarella, and bechamel sauce.

tasty cheese tortellini tossed in a white cream sauce with ham and peas.

Cavatelli tossed in our hearty homemade meat sauce with a touch of cream.

Ravioli stuffed with mouthwatering lobster and tossed in Rosato sauce.

Tender chicken sauteed with fettuccine in a delicious pesto sauce of fresh basil, olive oil, pine nuts and parmesan cheese.

Marinara sauce, creamy ricotta cheese, and bubbling mozzarella.

Mostaccioli sauteed with Italian sausage, garlic, green peppers, onions, and mushrooms in a wine marinara sauce.

Mostaccioli tossed in our Rosato sauce, our signature marinara swirled with cream, finished with parmesan cheese and butter.

Sauteed with bacon and onions and tossed in cream with parmesan cheese.

Little pillows of potato, flour, and egg, topped with parmesan.

Pasta tubes stuffed with ricotta, mozzarella, parmesan, cheese and topped with marinara sauce and bubbling mozzarella cheese.

Or try our fettuccini, angel hair, linguini or mostaccioli.

Aglio & olio. Sauteed garlic and olive oil tossed with linguini then sprinkled with parmesan cheese and flakes of red peppers.

Fettuccine tossed in our homemade creamy Alfredo sauce. A classic.

Tubes of pasta generously stuffed with ground chicken, parmesan cheese, ricotta cheese, and topped with mozzarella and a creamy white wine sauce with onions, mushrooms and peas.

Little pillows of potato, flour, and egg, topped with parmesan.

Melanzana. Crisp lightly breaded eggplant topped with marinara sauce and melted mozzarella cheese and completed with a side of spaghetti marinara.

Or try our fettuccini, angel hair, linguini or mostaccioli.

Lightly floured chicken breast sauteed onions and mushrooms in a white wine sauce and served with fettuccini Alfredo.

Chicken breast lightly floured and sauteed to perfection topped with provolone cheese in a white cream sauce on a bed of spinach.

Chicken breast sauteed with mushrooms in a marsala wine sauce served with a side of fettuccine Alfredo.

tender chicken breast lightly egg-battered then pan fried with white and lemon juice served with a side of spaghetti marinara.

Lightly breaded and pan-fried chicken breast topped with marinara sauce and melted mozzarella cheese served with a side of spaghetti marinara.

Twelve ounces grilled to your taste served with your choice of seasonal vegetables or spaghetti marinara.

Seasoned and grilled to perfection with fresh rosemary, served with seasonal vegetables or spaghetti marinara.

Please call the restaurant and ask about today' s selection.

Sliced veal lightly egg-battered and pan-fried with white wine and lemon juice and served with a side of spaghetti marinara.

Sliced veal sauteed with capers, garlic, and white wine served with spaghetti marinara.

Lightly breaded and pan-fried veal topped with marinara sauce and melted mozzarella cheese served with a side of spaghetti marinara.

Tender veal sauteed with mushrooms and marsala wine sauce and served with fettuccine Alfredo.

Veal sauteed with fresh garlic, basil, and wine, topped with freshly sliced mozzarella cheese with a hint of marinara sauce and served with a side of spaghetti marinara.

Tender veal sauteed with artichoke hearts, capers, kalamata olives, roasted red peppers, and garlic in a lemon sauce served with a side of spaghetti marinara.

Sauteed steak & mozzarella and American-Swiss cheese with sauteed onions, basted with our signature garlic spread.

Sauteed chicken & mozzarella and American-Swiss cheese with sauteed onions, basted with our signature garlic spread.

Fresh shrimp tossed with green peppers, onions, and mushrooms, in a light marinara sauce served over fettuccini.

Mouthwatering shrimp tossed in garlic wine lemon sauce and served over linguini.

Pasta tubes with shrimp, scallops, crabmeat, broccoli, and roasted peppers in a white wine cream sauce and covered with mozzarella cheese.