Silver Cow

A sweet saute of fresh onions rendered with our own blend of light brown sugar, balsamic vinegar, apple cider, and apple cider vinegar to form a delicious spread. Served cold.

A mix of spicy olives, peppers, gorgonzola, Genoa salami, chorizo cantimpola, prosciutto, and oil and vinegar.

A medley of Kalamata, Greek black, Alfonso, peppers, green and spicy cracked olives.

Diced tomato, basil, and onion marinated with olive oil and garlic.

Diced tomato, basil and goat cheese topped with a balsamic reduction.

Crushed pine nuts, basil, olive oil, garlic, and Parmesan cheese.

Olive oil, balsamic vinegar with rosemary and herbs.

Grilled seasoned pancetta with roasted garlic topped with melted dill havarti and basil.

Slices of Genoa salami, chorizo cantimpola, prosciutto, mortadella with pistachios, provolone, Swiss, chopped olives and peppers, olive oil and red wine vinegar on ciabatta bread.

Slices of cured capicola, provolone topped with basil and tomato toasted together on ciabatta bread.

Tomato and lettuce on top of strips of bacon and served on Texas toast.

Grilled portobello cap with truffle oil, herbs, basil pesto, and choice of provolone, Swiss or bacon Cheddar, served on ciabatta bread.

Grilled Portobello cap, tomatoes, basil and balsamic vinegar and olive oil on top of goat cheese.

Grilled pita served with basil pesto, goat cheese and drizzled with olive oil and red wine vinegar.

Topped with lettuce, tomato and onion, and choice of smoked bacon and choice of cheese.

1/3 lb all-beef burger prepared medium, topped with lettuce, tomato and onion, and choice of cheese.

Topped with chunky blue cheese, lettuce, tomato, and onion.

Grilled onions and portobello with Swiss cheese.

Craisins and currants topped with caramel sauce.

Sliced almonds, wild flower honey and sea salt.

Toasted pine nuts and truffle oil.

Prosciutto Genoa salami hot capicola chorizo cantimpola mortadella with pistachios pancetta.

Port wine derby bleu stilton gorgonzola asiago goat cheese dill harvarti Kalamata olive fromage tomato basil & garlic fromage.

Topped with caramel sauce, walnuts and craisens.

Topped with toasted pine nuts and truffle oil.

Topped with your choice of two toppings.

Sliced smoked bacon Cheddar cheese, goat cheese, and bacon on Texas toast.

Goat cheese, sliced almond, truffle oil, wildflower honey, and sea salt on Texas toast.

Grilled on Texas toast. Choice of cheese and topping.