Simply Tasty Thai

Rice noodles stir-fried with tamarind sauce, egg, tofu and bean sprouts.

Vegetarian spring rolls are available.

Rich panang paste cooked in coconut milk, kaffir lime leaves, and steamed cabbage.

Southern thailand dish with saffron, potato chunks, bell peppers, carrots, and onions.

Two fried wontons, two golden money bags, two mini curry puffs, two crab rangoon, two fresh rolls, two satay, and two spring rolls.

Spicy noodles with holy basil and vegetables in an Asian basic sauce.

Strongly flavored thai village turmeric curry with coconut milk, lemon grass and lime leaves.

Stir-fried with onions, green beans, bell peppers, carrots, and holy basil leaves in a brown sauce.

Thin rice noodles with vegetables and soy sauce.

Vegetarian spring rolls are available.

Vegetarian spring rolls are available.

Spring rolls in a cucumber salad, topped with plum sauce.

Shrimp, lettuce, fresh basil, carrots, red cabbage, and cucumber wrapped in rice paper and served with peanut sauce.

Crispy wontons with cream cheese and a curry-seasoned mix of real and imitation crab.

Crispy fried tofu on a stick, topped with sweet chili sauce and peanut sauce on the side.

Marinated and grilled in curry spices; served with peanut sauce.

Thai style fish cake seasoned with red curry spices and served with cucumber sauce.

Steamed or Fried, Pork pot-stickers served with vinegar soy sauce.

Mini pastry filled with minced curry-chicken and potatoes; served with sweet chili sauce.

Crispy thai style shrimps seasoned with siracha mayonnaise.

Thin rice noodles with vegetables and soy sauce.

Large rice noodles in a dark soy sauce with green vegetables.

Spicy noodles with holy basil and vegetables in an Asian basic sauce.

Rice stick noodles sautéed in curry paste and Asian sesame sauce with tofu, egg, bean sprouts, and mixed vegetables.

Crispy noodles in curry sauce.

Rice noodles stir-fried with tamarind sauce, egg, tofu and bean sprouts.

Duck broth and bean sprouts.

Beef broth.

Chicken broth.

Large noodles stir-fried in dark soy sauce with brown gravy.

Spicy lemon grass soup.

Spicy pink soup with rice noodles and seafood.

Thai style soup with egg, mushrooms and spring onions in a sweet vinegar sauce.

Famous spicy soup with lemon grass, galangal and roasted chili.

Flavorful soup with lemon grass and galangal in coconut milk.

Mixed vegetable salad with peanut dressing and crispy tofu.

Diced cucumbers with sweet chili sauce and crushed peanuts.

Green papaya, tomatoes, green beans, and lime dressing with shrimps.

Green papaya, tomatoes, green beans, and lime dressing.

Two spring rolls, two crab rangoon, two lumpia, two golden money bags, two satay, and one mini curry puff changes to samplers will be charged per item.

Two fried wontons, two golden money bags, two mini curry puffs, two crab rangoon, two fresh rolls, two satay, and two spring rolls.

Grilled and minced salad with lime dressing and fresh herb seasoning.

Grilled marinated chicken sautéed in bourbon sauce.

Thai grilled beef slices blended with thai dry chili spices and fresh herbs. Add shrimp for extra charge.

Grilled and minced salad with chili peppers, ginger, onions, fish sauce, peanuts, and lime juice, protein option: chicken or pork.

Thai style marinated pork, grilled and served on a skewer.

Thai style marinated pork, grilled and served with a homemade spicy sauce.

Southern thailand dish with saffron, potato chunks, bell peppers, carrots, and onions.

Southern thai style cooked in coconut milk with tender beef, potato chunks, onion and spices.

Strongly flavored thai village turmeric curry with coconut milk, lemon grass and lime leaves.

Green chili paste cooked in coconut milk with green beans, carrots, zucchini, thai eggplant, and basil leaves.

Red chili paste cooked in coconut milk with green beans, carrots, bamboo shoots, and basil leaves.

Rich panang paste cooked in coconut milk, kaffir lime leaves, and steamed cabbage.

A unique western thai curry with a strong sweet and spicy flavor with green beans and carrots; served in a pineapple.

Try delicious hot roti bread with your curry.

Chicken, beef and pork combo with tomatoes, onions and egg.

Flavorful spices, tomatoes, onions and egg.

Chunks of pineapple with cashews, tomatoes, egg, raisins and onions; served in a pineapple.

Green curry paste, basil, egg, garlic, onion, eggplant, carrots and green beans.

Tomatoes, onions, egg and thai sweet basil.

Saffron, turmeric onion, garlic, egg, carrots, green beans, and sprouts.

Stir-fried with onions, green beans, bell peppers, carrots, and holy basil leaves in a brown sauce.

Stir-fried with thai thai herbs in a garlic pepper sauce.

Stir-fried with pineapple, cucumber, onions, carrots, and bell peppers in a sweet and sour chili sauce.

Sautéed in a chili paste with string beans and carrots.

Roasted half duck, de-boned, fried crisp, topped with a thai holy basil sauce.

Steamed cabbage and broccoli topped with homemade peanut sauce.

Stir-fried chicken, onions, carrots, and spring onions with roasted chili and cashew nuts.

Slow-cooked chicken in garlic, onions, soy sauce and vinegar.

Sautéed ginger, onion, green beans, carrots, and mushrooms in brown sauce.

Original thai holy basil, stir fried and topped with one egg cooked sunny side up.

Steamed tofu sautéed with ginger, onions and carrots in a brown sauce.

Your choice of curry with tofu and vegetables.

Pumpkin and tofu in curry with spring onions and hot basil.

Tofu, water chestnuts, cashews, onions, and carrots in roasted chili sauce.

Basil leaves with long eggplant, green beans, carrots, and sautéed onion.

Thin rice noodles with vegetables and soy sauce.