If you find yourself in Jacksonville and hungry, but need vegetarian friendly options, then it's time to order from Sitaara Indian Cuisine. Choose the most affordable delivery option listed on th...show more
Boneless chicken cooked with spices Andhra.
Tandoori cooked chicken strips with creamy tomato sauce.
Boneless lamb cubes cooked in tomato sauce.
Boneless chicken marinated with chef spices fried.
Extra large size dosa. Served with potato masala on the side. Served with sambar and chutney. Sambar flavored lentil, vegetable, and lentil soup dip.
Boneless chicken cooked with spices Andhra.
Boneless chicken cooked in tangy gongura leaves sauce.
Boneless chicken cooked in spinach curry sauce.
Tandoori cooked chicken, bell pepper, and onion cubes with creamy tomato sauce.
Tandoori cooked chicken strips with creamy tomato sauce.
Bonein. Slowly simmered goat curry with chef chettinad spices.
Gently simmered goat curry with chef Andhra spices.
Gently simmered goat in gongura leaves sauce.
Boneless lamb cooked in masala.
Boneless lamb cubes cooked in tomato sauce.
Lamb cooked in spinach curry sauce.
Lamb cooked in coconut curry sauce.
Fish simmered in a tangy tomato tamarind gravy.
Fish simmered in tangy tomato coconut gravy.
Shrimp cooked in curry.
Shrimp cooked in gongura leave sauce.
Crispy pastry stuffed with mildly potato and peas.
Butter fried chilies cut and refried.
Batter fried cauliflower.
Batter fried cauliflower toasted garlic soya sauce.
Batter fried cut baby corn toasted garlic soya sauce.
Batter fried Indian cottage cheese toasted with bell pepper, onion, and chili sauce.
Onion and chili crispy batter fried.
Spinach and onion crumbled with chickpeas flour and fried.
Mashed potato fried in chickpeas batter.
Paneer fried in chickpeas batter.
Deep fried lentil doughnuts.
Deep fried lentil doughnuts dipped in sambar.
Steamed rice paties.
Two idly and one vada.
Steamed rice patties soaked in sambar.
Cocktail steamed patties soaked in sambar.
Fried wheat bread. Served with chickpeas curry.
Deep fried whole bread. Served with potato masala.
A mix of vegetable rice and cooked together.
Paneer layered with rice.
Boiled egg layered with rice.
Marinated chicken layered with and cooked in a sealed kettle to retain the flavor.
Goat marinated in yogurt and spices cooked in a sealed kettle
Boneless chicken layered with rice.
Rice tossed with mix vegetables, garlic, soya, and chili sauce.
Rice tossed with egg, garlic, vegetables, soya, and chili sauce.
Rice tossed with chicken, egg, vegetables, soya, and chili sauce.
Noodles tossed with garlic, vegetables, soya, and chili sauce.
Noodles tossed with egg, garlic, vegetables, soya, and chili sauce.
Noodles tossed with chicken, egg, vegetable, soya, and chili sauce.
Slightly thicker pancake style version of dosa. served with a different topping.
Uttapam drizzled with finely chopped onions flipped over to the slightly brown onion. Slightly thicker pancake style version of dosa. served with a different topping.
Uttapam drizzled with chopped vegetables, onion, and tomato. Slightly thicker pancake style version of dosa. Served with a different topping.
Parotta served with vegetable kurma. Unleavened flat wheat bread pan fried.
Parotta served with chicken curry. Unleavened flat wheat bread pan fried.
Parotta chopped sauteed with onion, tomato, curry leaves, and masala. Unleavened flat bread wheat bread pan fried.
Parotta chopped sauteed with onion, tomato, curry leaves, masala, and scrambled egg. Unleavened flat bread wheat bread pan fried.
Parotta chopped sauteed with onion, tomato, curry leaves, masala, scrambled egg, and chicken. Unleavened flat bread wheat bread pan fried.
Boneless chicken marinated with chef spices fried.
Chicken cooked and tossed onion black pepper.
Chicken wings shaped like lollipop marinated and fried.
Chicken wings shaped like lollipop fried and toasted in garlic soya sauce.
Fried chicken tasted with bell peppers, onion, and chili sauce.
Boneless chicken gently roasted in the grill with seasoning.
Boiled egg batter fried.
Batter fried chicken toasted in soy sauce.
Marinated boneless chicken fried and tossed with onion black pepper.
Bone in goat cubes gently roasted on a grill with spicy and cashew nuts.
Marinated fish fried and tossed in ginger soya sauce.
Whole marinated fish with spice and tawa grilled.
Boneless tilapia fillet marinated with Indian spices and grilled.
Shrimp roasted on a grill with spices.
Shrimp marinated in spices and fried
Paneer marinated in yogurt and cooked in tandoor.
Chicken legs marinated in yogurt and cooked in tandoori clay oven.
Chicken legs marinated in yogurt, methi with saffron, and cooked in tandoori clay oven.
Chicken marinated in mint yogurt marination.
Boneless breast marinated yogurt and cooked in tandoori clay oven.
Fish marinated and cooked in clay oven.
Lamb, chicken, and shrimp.
Lentil with cumin seeds, mustard seeds, and curry leaves.
Chickpeas cooked with onion and tomato sauce.
A harmonious blend of vegetables and Indian cottage cheese in the creamy sauce.
Mixed vegetable curry.
Mixed vegetable in coconut curry.
Potato dumplings cooked in a rich creamy sauce.
Bindi okra cooked in tomato and tamarind sauce.
Bindi cooked in tomato, onion gravy.
Cauliflower and potato cooked in tomato and onion gravy.
Baby eggplant simmered in peanut sauce.
Indian cottage cheese cooked in spinach sauce.
Bell pepper, onion, and Indian cottage cheese tossed in tomato sauce.
Paneer cooked with creamy cashew gravy.
Boiled egg cooked in tomato gravy.
Chicken in coconut curry sauce.
Boneless chicken curry sauce with chef Chettinad spices.
Served with sambar and chutney. Sambar flavored lentil, vegetable, and lentil soup dip.
Served with sambar and chutney. Sambar flavored lentil, vegetable, and lentil soup dip.
Dosa served with potato masala inside. Served with sambar and chutney. Sambar flavored lentil, vegetable, and lentil soup dip.
Extra large size dosa. Served with potato masala on the side. Served with sambar and chutney. Sambar flavored lentil, vegetable, and lentil soup dip.
Dosa spread with paste and served potato masala inside. Served with sambar and chutney. Sambar flavored lentil, vegetable, and lentil soup dip.
Dosa spread with spicy paste and served potato masala inside. Served with sambar and chutney. Sambar flavored lentil, vegetable, and lentil soup dip.
Dosa made with green moong dal batter and drizzled with onion. Served with sambar and chutney. Sambar flavored lentil, vegetable, and lentil soup dip.
Dosa made with green moong dal batter and drizzled with onion and served with upma. Served with sambar and chutney. Sambar flavored lentil, vegetable, and lentil soup dip.
Savoury semolina pudding served with chutney and sambar. Served with sambar and chutney. Sambar flavored lentil, vegetable, and lentil soup dip.
Crispy wheat semolina savory crepes and served with different toppings and or potato masala. Served with sambar and chutney. Sambar flavored lentil, vegetable, and lentil soup dip.
Rava dosa server with potato masala. Served with sambar and chutney. Sambar flavored lentil, vegetable, and lentil soup dip.
Rava dosa cooked with onions and served. Served with sambar and chutney. Sambar flavored lentil, vegetable, and lentil soup dip.
Rava dosa cooked with onions and served with potato. Served with sambar and chutney. Sambar flavored lentil, vegetable, and lentil soup dip.
Rava dosa cooked with onions sprinkled and drizzled with ghee butter. Served with sambar and chutney. Sambar flavored lentil, vegetable, and lentil soup dip.
Dosa spread with paste, sprinkled with vegetable, and cheese rolled cut. Served with sambar and chutney. Sambar flavored lentil, vegetable, and lentil soup dip.
Served with sambar and chutney. Sambar flavored lentil, vegetable, and lentil soup dip.
With ice cream.
With ice cream.
Mango wiped with yogurt and milk.
Yogurt wiped, sweetened, and flavored with cardamon.
Salted yogurt.
Squeezed lemon sweetened topped with soda.
Squeezed lemon salted topped with soda.
Last updated December 2, 2020