Sizzling Pad Thai (Jacksonville)

Stuffed with clear noodles, cabbage, carrots, onions, celery, and deep-fried until golden brown. Served with sweet and sour sauce.

Wrapped with special rice paper, stuffed with shrimps, crab meat, ground pork, dry mushrooms, carrots, and scallions, lightly deep-fried.

Marinated tender chicken breast with Thai herbs. Served with peanut sauce and cucumber salad.

Deep-fried tofu served with sweet and sour sauce and ground peanuts.

Mixed with ground shrimp, pork, and water chestnut, served with Thai dumpling sauce.

Wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of curry powder.

Combinations of spring rolls 2 pcs, tuptim rolls 2 pcs, crab rangoon 2 pcs, stream dumpling 2 pcs, and calamari.

Wonton stuffed with a mixture of chicken and shrimps seasoned with soy sauce and bean sprouts in chicken broth.

Wonton wrappers are stuffed with finely chopped chicken and napa cabbage, deep-fried, and served with Panang sauce.

Wonton wrappers are stuffed with ground chicken, shrimps, baby corn, onions, carrot, and cilantro, deep-fried, and served with sweet and sour sauce.

Shrimp rolls stuffed with ground chicken, clear noodles, and carrots, wrapped in a wonton skin and deep-fried. Served with plum sauce.

Fish meat mix with egg, long bean, kaffir lime leaf, chili paste, and deep-fried. Served with cucumber salad.

Crispy rice vermicelli noodles and sauteed with ground chicken, water chestnuts, onions, preserved garlic, and served on lettuce with sweet and sour sauce.

Cucumber, shallot, carrots, tomatoes, cilantro, scallion, and red bell peppers. Served with light homemade ajard dressing.

Hot and sour soup with mushrooms lemon-grass, lime juice, kaffir lime leaf topped with scallions, with your choice of meat.

Hot and sour soup with shrimps, scallops, calamari, mushrooms, kaffir lime leaf cilantro, lime juice, and chili.

Spicy and sour coconut soup with mushrooms, flavored with galangal, lemongrass, and kaffir lime leaf with your choice of meat.

Hot and sour coconut cream soup with shrimps, scallops, calamari, mushrooms, flavored with galangal, lemongrass, and kaffir lime leaf.

Clear noodle with ground pork, mushroom, and green onion.

Sliced chicken with rice and sprinkled scallion.

Mixed vegetables and tofu served in clear broth soup.

Fresh green papaya shredded finely and seasoned with Thai spices, tomato, carrot, green bean, and lime juice topped with peanut.

Sliced tenderloin of beef mixed with cucumber, tomato, green onions, cilantro, lime juice, and chili on a bed of lettuce.

Tasty bean thread with ground pork and shrimps, onion, green onion, cilantro, and lime juice. Served on a bed of lettuce.

Delicious lightly grilled sirloin steak with rice powder, onion, cabbage, scallions, lime juice, and ground chili on a bed of lettuce and cabbage.

Ground chicken with scallions, cilantro, roasted rice powder, lime juice, and chili on a bed of lettuce and cabbage.

Well cooked ground pork mixed with ginger, peanut, onion, and flavored with lemon dressing.

Grilled marinated chicken, fresh lettuce, carrot, bean sprout, onion, cucumber, fresh broccoli, tomato, and red peppers with peanut dressing.

Stripes of duck with cashew nut, onion, red pepper, scallion, cilantro, lime juice, and chili paste on a bed of lettuce.

The famous Thai noodle dish. Stir-fried rice noodles with bean sprouts, scallions, ground peanuts, egg, and your choice of meat.

Stir-fried flat rice noodle, egg, broccoli, carrot, and your choice of meat.

Stir-fried bean thread with egg, carrot, bell pepper, onion, celery, snow pea, and your choice of meat.

Stir-fried flat rice noodle and spice, egg, onion, bell peppers, tomato, mushroom, broccoli, carrot, Thai basil, and your choice of meat.

Stir-fried flat rice noodles, come with broccoli and brown gravy sauce with your choice of meat.

Soft egg noodle stir-fried with egg, carrot, bell peppers, onion, broccoli, celery, tomato, Thai basil, snow pea, and light brown sauce.

Grilled jumbo shrimps topped with three flavors sauce and steamed veggies.

Grilled jumbo shrimps topped with slowly cooked choo chee curry sauce and steamed veggies.

Grilled jumbo shrimps and sea scallops topped with three flavors sauces, on a bed of steamed mixed veggies.

Tender duck well seasoned and delicately roasted with outstanding Panang sauce on top.

Tender duck well seasoned and delicately roasted with tuptim sauce on a bed of steamed veggies.

Lobster tail, shrimps, squids, scallops, and clear noodle sauteed with chill pasted on a bed of veggies.

Lightly deep-fried chicken topped with sauteed, onion, cashew nut, pineapple, and chili paste.

Grilled pork tenderloin with a light roasted red curry and kaffir lime leaves.

Stir-fried jasmine rice with egg, broccoli, carrot, snow pea, and onion.

Stir-fried jasmine rice with Thai basil, carrot, bell pepper, snow pea, onion, and chili pasted.

Stir-fried jasmine rice with egg, onion, pineapple, raisins, cashew nut, and curry powder.

The most famous curry, the traditional Panang curry paste mixed with creamy coconut milk and assorted vegetable.

Another Thai favorite curry cook with mild red curry pasted and coconut milk, bamboo shoot, bell pepper, green bean, Thai eggplants, pineapple, and Thai basil.

Excellent green curry dish, cooked with green curry pasted and mild spice of creamy coconut sauce, bell pepper, green bean, bamboo shoots, Thai eggplant, and Thai basil.

Slowly cooked Thai massaman curry pasted, fresh potato, carrot, onion, and cashew nut.

Yellow curry pasted and coconut milk, potato, red bell pepper, and onion.

Sauteed with fresh bell peppers, carrots, onions, broccoli, snow peas, celery, cashew nuts, and chili paste.

Stir-fried fresh bell peppers carrots, snow peas, onions, mushrooms, scallions, and shredded ginger.

Sauteed carrots, onions, bell peppers, scallions, and Thai basil with chili paste.

Thai style sauteed bell peppers, onions, cucumber, tomatoes, pineapple, and scallions with sweet and sour sauce.

Sauteed garlic sauce with pepper and mixed veggies.

Thai style sauteed with a mild spice of prik khing paste, green bean, and red bell peppers.

Spicy stir-fried of chili paste, green bean, bell peppers, bamboo shoots, onions, and Thai basil.

Stir-fried mix vegetables with fresh garlic brown sauce.

Sauteed broccoli, carrots, and mushrooms with a light brown sauce.

Steamed broccoli on a bed of sauteed peanut sauce with a choice of meat.

Thai style sauteed eggplant, onion, bell peppers, scallions, and Thai basil with chili paste.