SuperFood

Salmon, rice, zucchini, creamed kale, and spinach.

Salmon, rice, spinach, goat cheese, marinara tomato sauce, and crispy prosciutto.

Kale, apple, walnuts, goat cheese, beets, quinoa, and cranberries.

Grilled chicken, rice, creamed kale and spinach, and zucchini.

Roasted turkey, greens, brie, and cranberry chutney, on a croissant.

Roasted red pepper and pesto hummus, toasted pita, and cucumber slices.

Toasted ciabatta, tomato pesto dipping sauce.

With a choice of jam or creamed kale, and spinach.

Orzo pasta, cheddar, American, and pecorino cheeses, and sweet roasted red peppers.

Fried pork belly tossed in hoisin sauce, pickled vegetables.

Fried yucca seasoned and topped with our house turkey chili and Cheddar cheese.

Seared tuna over rice, seaweed salad, edamame, wasabi, and ginger.

Roasted turkey, greens, tomato, avocado, pesto, prosciutto, and goat cheese.

Roasted turkey, greens, brie, and cranberry chutney, on a croissant.

Pulled pork, ham, Swiss, pickle, garlic honey Dijon mustard, and ciabatta.

house-made black bean patty, avocado, chimichurri, chipotle vinaigrette, cabbage, or carrot garnish.

Grilled chicken salad, greens, walnuts, and croissants.

Whitefish, greens, tomato, cucumber, avocado, mango salsa, and garlic-lime aioli.

Hoisin seared pork belly, house-pickled vegetables, and ciabatta.

Hummus, greens, tomato, cucumber, roasted red peppers, and garlic aioli.

BBQ pulled pork, tomato, Cheddar, and BBQ sauce.

Salmon, crispy prosciutto, tomato, greens, and avocado.

Ham, Swiss, muenster, prosciutto, garlic honey dijon mustard, and house pretzel.

Apple, cranberries, brie, and walnuts.

Filet tips, caramelized onion, muenster cheese, and horseradish cream sauce.

Grilled buffalo chicken, spinach, tomato, and bleu cheese crumbles.

Greens, black bean and corn salsa, tomato, avocado, and chimichurri.

Kale, apple, walnuts, goat cheese, beets, quinoa, and cranberries.

Zucchini-squash noodles, bell peppers, edamame, red onion, cabbage, carrots, chia, sesame seeds, tossed in miso-soy vinaigrette, and tahini.

Greens, quinoa, beets, tomato, hummus, edamame, goat cheese, cucumber, and avocado.

Greens, black bean and corn salsa, tomato, avocado, chimichurri, and tortilla chip strips.

Ahi tuna, rice, wakame, edamame, cabbage, wasabi, ginger, and miso-soy vinaigrette.

Salmon, rice, spinach, goat cheese, marinara tomato sauce, and crispy prosciutto.

Zucchini-squash 'noodles', cabbage, carrot, mushroom, and ginger miso-soy broth.

Slow-braised pork, rice, black bean and corn salsa, cheddar, avocado, and chimichurri.

Ahi tuna, rice, pineapple, red onion, cucumber, avocado, and spicy jalapeno dressing.

Udon noodles, carrot, bok choy, pickled veggies, wonton, and ginger miso-soy broth.

Sauteed quinoa, barley, bok choy, avocado, carrot, cabbage, miso-soy vinaigrette, and hoisin.

Filet tips, caramelized onion, zucchini, rice, creamed kale and spinach, red wine glaze, and horseradish cream sauce.

Seared tuna slices, wakame, edamame, cucumber, cabbage and carrot slaw, wasabi, and ginger.

Grilled chicken, rice, creamed kale and spinach, and zucchini.

Ice, onion, cabbage, bell pepper, carrot, celery, ginger, kale, and sesame-soy.

Salmon, rice, zucchini, creamed kale, and spinach.

Zucchini-squash ‘noodles’, spinach, marinara tomato sauce, and pesto.