Sushiko Japanese Restaurant

Japanese spring roll.

Pan fried dumplings.

Shrimp dumplings steamed or fried.

Grilled whole squid with homemade BBQ sauce.

Tempura calamari with sweet & chili sauce.

5 pcs yellowtail on top with ponzu sauce.

6 pcs albacore sashimi served with special sauce & topped with crispy sweet onions.

Salmon, tuna, yellow, avocado, fish eggs, wrapped with cucumber, 6 pcs.

Tempura fresh scallop with avocado, krab salad, tempura flakes, eel sauce & fish eggs.

Spring mix, strawberry, kiwi, and mango with homemade special dressing.

Tempura avocado and almond with homemade sweet tomato dressing.

8 pcs sushi & 1 California roll.

13 pcs sushi & 1 rainbow roll.

11 pcs assorted raw fish.

8 pcs sushi & 8 pcs sashimi & 1 rainbow roll.

10 pcs assorted raw fish over sushu rice.

1 California roll. 1 philadelphia roll. 1 tuna roll, 1 salmon roll.

6 pcs eel over sushi rice.

Served with seaweed salad, avocado and mayo in the bowl.

Served with seaweed salad, avocado and mayo in the bowl.

3 pcs sushi, 3 pcs sashimi, 1 tuna roll.

3 pcs sushi, 3 pcs sashimi, 1 salmon roll.

20 pcs sushi, 15 pcs sashimi and 2 special roll from chef special menu.

Smoke salmon, cream cheese.

California roll with tuna, salmon, white fish, avocado, fish eggs on top.

Salmon, avocado, cream cheese.

Eel, cucumber with avocado on top and eel sauce.

Eel, avocado top with tuna and eel sauce.

Shrimp tempura, cucumber top with eel, avocado, fish egg served with eel sauce.

Shrimp tempura roll wrapped in fresh salmon.

Shrimp tempura, cucumber, top with spicy tuna.

Deep fried soft shell crab, let - tuce, cucumber, fish egg, served with eel sauce.

Deep fried lobster, lettuce, cucumber, avocado, fish egg. Served eel sauce.

Katsu salmon, cream cheese, avocado. Served with eel sauce.

Jalapeno, yellowtail, scallions.

Fish tempura, jalapeno, avocado, sesame seeds.

Cucumber, avocado, mango, krab, fish egg.

Shrimp tempura, krab, cream cheese, cucumber, fish egg.

Tuna, salmon, krab, cream cheese, cucumber, fish egg.

Salmon, krab, asparagus, deep fried with mayo, hot sauce, eel sauce.

Eel, avocado, deep fried with eel sauce.

Tuna, salmon yellowtail, krab, fried with shrimp sauce, hot sauce, fish eggs, scallon top.

Salmon skin, cream cheese, fried with shrimp sauce, fish eggs on top.

Smoked salmon, krab, cream cheese, deep fried with spicy mayo.

Salmon, avocado, cream cheese deep fried, served with mayo and eel sauce.

Salmon, creaqm cheese, krab, avocado fried with orange sauce, fish eggs, scallion on top.

Lettuce, cucumber, asparagus, avocado, carrot, seaweed salad.

Avocado, cucumber, asparagus.

Lettuce, carrots, avocado, cucumber, top with seaweed salad.

Wrapped with rice paper, no rice, seaweed salad, lettuce, avocado, cucumber, carrot, asparagus. Served with ponzu sauce.

Spicy tuna with fresh tuna on top, served with hot sauced and scallions.

Spicy tuna, crunch, top with salmon, hot sauce.

Tuna, salmon, yellowtail, scallions, fish egg.

Kani salad, crunch, top with mango, avocado.

Salmon, cucumber, avocado, cream cheese.

Tempura shrimp & krab salad, topped with fresh tuna, avocado, served with chef special sauce.

Spicy kani salad, tempura shrimp, top with crunch, served with special sauce.

Shrimp tempura, cucumber, cream cheese, top with roasted almonds and eel sauce, fish egg, scallion.

Spicy tuna, crunch, top with spicy tuna.

Roll with avocado, cream cheese, krab and baked conch, mayo, krab, fish egg, scallion, sesame oil on top.

Tuna, salmon, yellowtail, white tuna, red snapper, scallion.

Tempura shrimp, cucumber, avocado, top with crisp crunch, served with eel sauce.

Fish tempura, cream cheese, avocado, top with kani salad, crunch, jalapeno, fish egg, served with special sauce.

Soy paper wrapped cucumber, avocado, tuna, top with strawberry and strawberry sauce.

Shrimp tempura, cobia, top with fresh salmon, sliced lemon, tempura crunch, served with special sauce.

Salmon, avocado, cream cheese, top with mango, black toiko, served with mango sauce.

Deep fried soft shell krab, lettuce, avocado, top with spicy tuna, served with mango hot sauce, eel sauce.

Deep fried soft shell krab, lettuce, cucumber, served with eel sauce.

Salmon, cucumber, avocado, cream cheese, top with kani salad.

Eel, shrimp tempura, top with spicy kani salad, avocado, served with eel sauce.

Cucumber, avocado, eel top with salmon, black tobiko, serial with eel sauce.

Spicy tuna, cucumber, pineapple roll wrapped with fresh tuna, served with ponzu sauce, spicy mayo and scallion.

Cucumber, avocado, tuna, top with seaweed salad, tuna, served with pionzu sauce.

Spicy krab salad, salmon, cucumber, top with red snapper, avocado, spicy tuna, served with mayo, hot sauce, eel sauce.

Shrimp tempura, avocado, topped with salmon, eel and eel sauce.

Tuna, salmon, yellotail, top with 3 color tobiko.

Spicy tuna, jalapeno, cream cheese, top with spicy krab salad.

Deep fried lobster, lettuce, avocado, cucumber, wrapper with yellow soy, paper top with salmon, served with eel sauce.

Cucumber, karb, cream cheese, salmon, deep fried topped with fish egg, scallions, served with shrimp sauce.

Spicy tuna crunch, wrapped with pink soy pepper, outside with fresh tuna, top with hot sauce.

Krab, cream cheese, avocado roll wrapped in salmon, then baked with mayo eel sauce, binito flakes & green onion.

Shrimp, scallop, krabmeat, fish cake.

Green tea, strawberry.

Green tea, red bean, chocolate.

6 pcs sushi & 1 California roll.

10 pcs of assorted raw fish.

5 pcs sushi & 5 pcs sashimi and 1 California roll.

California roll, spicy tuna roll, cucumber roll.

Tofutti, avocado, tomato, fried tofu wrapped in cucumber with homemade ponzu sauce.

Tempura shitake mushrooms with homemade wasabi mayo.

Green vegetable dumplings with homemade sauce - served steamed, fried, pan-fried.

Served with duck sauce.

Shitake mushrooms stuffed with tofu, miso served with sweet soy sauce.

Fried Japanese vegetable vegetable spring roll.

Served with ginger dressing.

Served with ginger dressing.

Spring mix, strawberry, kiwi, and mango with homemade coconut dressing.

Tempura avocado, roasted almonds with sweet tomato dressing.

Japanese cracker breaded mushrooms and deep fried served with Japanese traditional curry sauce.

Choose your favorite 2 vegan rolls from the menu, and it also comes with 9 pcs of each vegan sushi and sashimi.

Mango and strawberry inside topped with kiwi, strawberry and homemade vegan mango sauce and coconut flakes.

Serve with house salad, rice, or noodles.

Serve with house salad, rice, or noodles.

Serve with house salad, rice, or noodles.

Serve with house salad, rice, or noodles.

Serve with house salad, rice, or noodles.

Serve with house salad, rice, or noodles.

Serve with house salad, rice, or noodles.

Serve with house salad, rice, or noodles.

Serve with house salad, rice, or noodles.

Serve with house salad, rice, or noodles.

Serve with house salad, rice, or noodles.

Serve with house salad, rice, or noodles.

Serve with house salad, rice, or noodles.

Serve with house salad, rice, or noodles.

Serve with house salad, rice, or noodles.

Japanese spring roll.

Pan fried dumplings.

Shrimp dumpling steamed or fried.

Tempura calamari with sweet and chili sauce.

Five pieces yellowtail on top with ponzu sauce.

Six pieces albacore sashimi served with special sauce and topped with crispy sweet onion.

Salmon, tuna, yellow, avocado, fish egg, wrapped with cucumber.

Tempura fresh scallop with avocado, crab salad, tempura flakes, eel sauce and fish egg.

13 pieces sushi and one rainbow roll.

Eight pieces sushi and eight pieces sashimi and one rainbow roll.

Three pieces sushi, three pieces sashimi, one salmon roll.

Raw. Tempura shrimp and crab salad, topped with fresh tuna, avocado, served with chef special sauce.

Spring mix, strawberry, kiwi, and mango with homemade special dressing.

Tempura avocado and almonds with homemade sweet tomato dressing.

Eight pieces sushi and one California roll.

13 pieces sushi and one rainbow roll.

11 pieces assorted raw fish.

16 pieces assorted raw fish.

Eight pieces sushi and eight pieces sashimi and one rainbow roll.

Ten pieces assorted raw fish over sushi rice.

One California roll, one Philadelphia roll, one tuna roll, one salmon roll.

Six pieces eel over sushi rice.

Served with seaweed salad, avocado and mayo in the bowl.

Served with seaweed salad, avocado and mayo in the bowl.

Three pieces sushi, three pieces sashimi, one tuna roll.

Three pieces sushi, three pieces sashimi, one salmon roll.

20 pieces sushi, 15 pieces sashimi and two special roll from chef special menu.

Raw.

Raw.

Raw.

Raw.

Spicy, raw.

Spicy, raw.

Raw.

Spicy, raw.

Spicy, raw.

Spicy, raw.

Spicy.

Smoke salmon, cream cheese.

Raw. California roll with tuna, salmon, white fish, avocado, fish eggs on top.

Raw. Salmon, avocado, cream cheese.

Eel, cucumber with avocado on top and eel sauce.

Eel, avocado top with tuna and eel sauce.

Shrimp tempura, cucumber top with eel, avocado, fish egg served with eel sauce.

Shrimp tempura roll wrapped in fresh salmon.

Shrimp tempura, cucumber, top with spicy tuna.

Deep fried soft shell crab, lettuce, cucumber, fish egg, served with eel sauce.

Deep fried lobster, lettuce, cucumber, avocado, fish egg, served with eel sauce.

Katsu salmon, cream cheese, avocado, served with eel sauce.

Spicy. Jalapeño, yellowtail, scallions.

Spicy. Fish tempura, jalapeño, avocado, sesame seeds.

Cucumber, avocado, mango, crab, fish egg.

Shrimp tempura, crab, cream cheese, cucumber, fish egg.

Tuna, salmon, crab, cream cheese, cucumber, fish egg.

Spicy. Salmon, crab, asparagus, deep fried with mayo, hot sauce, eel sauce.

Eel, avocado, deep fried with eel sauce.

Spicy. Tuna, salmon, yellowtail, fried with shrimp sauce, hot sauce, fish egg, scallion on top.

Salmon skin, cream cheese, fried with shrimp sauce, fish egg on top.

Spicy. Smoked salmon, crab, cream cheese, deep fried with spicy mayo.

Salmon, avocado, cream cheese, deep fried, served with mayo and eel sauce.

Salmon, cream cheese, crab, avocado fried with orange sauce, fish egg, scallion on top.

Lettuce, cucumber, asparagus, avocado, carrot, seaweed salad.

Avocado, cucumber, asparagus.

Lettuce, carrots, avocado, cucumber, top with seaweed salad.

Wrapped with rice pepper, no rice, seaweed salad, lettuce, avocado, cucumber, carrot, asparagus, served with ponzu sauce.

Spic, raw. Spicy tuna with fresh tuna on top, served with hot sauce and scallions.

Spicy, raw. Spicy tuna, crunch, top with salmon, hot sauce.

Raw. Tuna, salmon, yellowtail, scallions, fish eggs.

Kani salad, crunch, top with mango, avocado.

Raw. Salmon, cucumber, avocado, cream cheese.

Raw. Tempura shrimp and crab salad, topped with fresh tuna, avocado, served with chef special sauce.

Spicy. Spicy kani salad, tempura shrimp, top with crunch, served with special sauce.

Shrimp tempura, cucumber, cream cheese, top with roasted almonds and eel sauce, fish egg, scallion.

Spicy, raw. Spicy tuna, crunch, top with spicy tuna.

Roll with avocado, cream cheese, crab, and baked conch, mayo, crab, fish egg, scallion, sesame oil on top.

Raw. Tuna, salmon, yellowtail, white tuna, red snapper, scallion.

Tempura shrimp, cucumber, avocado, top with crisp crunch, served with eel sauce.

Spicy. Fish tempura, cream cheese, avocado, top with kani salad, crunch, jalapeño, fish egg, served with special sauce.

Soy paper wrapped cucumber, avocado, tuna, top with strawberry and strawberry sauce.

Shrimp tempura, cobia, top with fresh salmon, sliced lemon, tempura crunch, served with special sauce.

Salmon, avocado, cream cheese, top with mango, black tobiko, served with mango sauce.

Spicy. Deep fried soft shell crab, lettuce, avocado, top with spicy tuna, served with mango hot sauce, eel sauce.

Deep fried soft shell crab, lettuce, cucumber, served with eel sauce.

Salmon, cucumber, avocado, cream cheese, top with kani salad.

Eel, shrimp tempura, top with spicy kani salad, avocado, served with eel sauce.

Cucumber, avocado, eel top with salmon, black tobiko, served with eel sauce.

Spicy. Spicy tuna, cucumber, pineapple roll wrapped with fresh tuna, served with ponzu sauce, spicy mayo, and scallion.

Cucumber, avocado, tuna, top with seaweed salad, tuna, served with ponzu sauce.

Spicy, raw. Spicy crab salad, salmon, cucumber, top with red snapper, avocado, spicy tuna, served with mayo, hot sauce, eel sauce.

Raw. Shrimp tempura, avocado, topped with salmon, eel and eel sauce.

Raw. Tuna, salmon, yellowtail, top with three color tobiko.

Raw, spicy. Spicy tuna, jalapeño, cream cheese, top with spicy crab salad.

Raw. Deep fried lobster, lettuce, avocado, cucumber, wrapped with yellow soy paper top with salmon, served with eel sauce.

Fried. Cucumber, crab, cream cheese, salmon, deep fried top with fish egg, scallions, served with shrimp sauce.

Spicy, raw. Spicy tuna, crunch, wrapped with pink soy paper, outside with fresh tuna, top with hot sauce.

Crab, cram cheese, avocado roll wrapped in salmon, then baked with mayo eel sauce, bonito flakes, and green onion.

Fried.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Shrimp, scallop, crab meat, fish cake.

Green tea, strawberry.

Green tea, red bean, chocolate.

Tofutti, avocado, tomato, fried tofu wrapped in cucumber with homemade ponzu sauce.

Tempura shiitake mushrooms with homemade wasabi mayo.

Green vegetable dumplings with homemade sauce. (served steamed, fried, pan-fried).

Served with duck sauce.

Shiitake mushrooms stuffed with tofu, miso served with sweet soy sauce.

Fried Japanese vegetable spring roll.

Served with ginger dressing.

Served with ginger dressing.

Vegan. Spring mix, strawberry, kiwi, and mayo with homemade coconut dressing.

Tempura avocado, roasted almonds with sweet tomato dressing.

Vegan.

Japanese cracker breaded mushrooms and deep fried served with japenese traditional curry sauce.

Choose your favorite three vegan rolls from the menu and it also comes with nine pieces of each: vegan sushi and sashimi.

Vegan.

Jacksonville vegan lovers.

Mango and strawberry inside, topped with kiwi, strawberry, and homemade began mayo sauce and coconut flakes.