Takhrai

Steamed shrimp, lettuce, fresh basil, cilantro and thin rice noodles wrapped in rice paper skin. Served with our special sauce.

Stuffed with bean thread, cabbage, carrots, and celery. Served with sweet and sour sauce.

Grilled sliced of chicken marinated in curry and cream of coconut on a bamboo stick. Served with peanut sauce and cucumber salad.

Pan-fried ground pork, water chestnut bamboo wrapped with wonton skin. Served with a light soy-ginger sauce.

Served with sweet basil sauce.

Seasoned shrimp and vegetable tempura served with sweet and sour sauce.

Fresh lettuce, tomatoes, cucumbers, onions, spring mix with house dressing.

Crispy spring roll with ground pork, cabbage, carrot, celery, onion, and clear noodles served with sweet and sour sauce topped with ground peanut.

Fried wonton skin filled with cream cheese, crab meat and a hint of curry.

Steamed ground pork, water chestnut bamboo wrapped with wonton skin. Served with a light soy-ginger sauce.

Crispy fried bean curd served with sweet and sour sauce topped with ground peanut.

Deep-fried calamari served with a spicy-sweet and sour sauce.

Egg roll, spring roll, crab Rangoon and fried shrimps.

Steamed shrimp, lettuce, fresh basil, cilantro and thin rice noodles wrapped in rice paper skin. Served with our special sauce.

Stuffed with bean thread, cabbage, carrots, and celery. Served with sweet and sour sauce.

Grilled sliced of chicken marinated in curry and cream of coconut on a bamboo stick. Served with peanut sauce and cucumber salad.

Pan-fried ground pork, water chestnut bamboo wrapped with wonton skin. Served with a light soy-ginger sauce.

Served with sweet basil sauce.

Seasoned shrimp and vegetable tempura served with sweet and sour sauce.

Crispy spring roll with ground pork, cabbage, carrot, celery, onion, and clear noodles served with sweet and sour sauce topped with ground peanut.

Fried wonton skin filled with cream cheese, crab meat and a hint of curry.

Steamed ground pork, water chestnut bamboo wrapped with wonton skin. Served with a light soy-ginger sauce.

Crispy fried bean curd served with sweet and sour sauce top ground peanut.

Deep-fried calamari served with a spicy-sweet and sour sauce.

Egg roll, spring roll, crab Rangoon and fried shrimps.

Thai hot and sour soup with mushrooms flavored with lemongrass.

Rice soup sprinkled with scallion and cooked garlic.

Wonton skin stuffed with ground pork, sprinkled with scallions and cooked garlic.

Cream of coconut soup with mushrooms flavored with lemongrass.

Tofu and mixed vegetables sprinkled with scallions and cooked garlic.

Thai hot and sour soup with mushrooms flavored with lemongrass.

Rice soup sprinkled with scallion and cooked garlic.

Wonton skin stuffed with ground pork, sprinkled with scallions and cooked garlic.

Cream of coconut soup with mushrooms flavored with lemongrass.

Tofu and mixed vegetables sprinkled with scallions and cooked garlic.

Steamed calamari, mussels, and shrimps with onions, bell peppers, lemongrass, lime juice and chili paste on the bed of lettuce.

Chicken salad. Chopped chicken with lime juice, onions, roasted rice powder, and bell peppers. Served with cucumber and fresh lettuce.

Fresh lettuce, tomatoes, cucumbers, onions, spring mix with house dressing.

Pork salad. Ground pork with fresh ginger, peanuts, onions and bell peppers, in spicy lime dressing.

Well cooked shrimp with onions, bell pepper, fresh lemongrass, and chili paste in special spicy sauce.

Steamed calamari, mussels, and shrimps with onions, bell peppers, lemongrass, lime juice and chili paste on the bed of lettuce.

Chicken salad. Chopped chicken with lime juice, onions, roasted, rice powder, and bell peppers. Served with cucumber and fresh lettuce.

Fresh lettuce, tomatoes, cucumbers, onions and spring mix with house dressing.

Pork salad. Ground pork with fresh ginger, peanuts, onions and bell peppers and in spicy lime dressing.

Shrimp salad. Well cooked shrimp with onions, bell pepper, fresh lemongrass, and chili paste in special spicy sauce.

Rice noodles sauteed with egg, bean sprouts, scallions and ground peanuts with tamarind sauce. Not served with jasmine rice.

Rice noodles sauteed with green beans, bell peppers, tomatoes, onion, and basil. Not served with jasmine rice.

Steamed rice noodle, stewed beef, meatballs with beansprouts, scallions, cilantro and a small bowl of fried rice.

Egg noodles sauteed with mixed vegetables. Not served with jasmine rice.

Stir-fried flat rice noodles with egg and broccoli. Not served with jasmine rice.

Steamed egg noodles, bbq pork with bean sprouts, scallions, and cilantro in clear broth. Includes a small bowl of fried rice.

Rice noodles sauteed with egg, bean sprouts, scallions and ground peanuts with tamarind sauce. Not served with jasmine rice.

Rice noodles sauteed with green beans, bell peppers, tomatoes, onion, and basil. Not served with jasmine rice.

Steamed rice noodle, stewed beef, meatballs with beansprouts, scallions, cilantro and a small bowl of fried rice.

Egg noodles sauteed with mixed vegetables. Not served with jasmine rice.

Stir-fried flat rice noodles with egg and broccoli. Not served with jasmine rice.

Steamed egg noodles, BBQ pork with bean sprouts, scallions, and cilantro in clear broth. Includes a small bowl of fried rice.

Masaman curry paste, coconut milk, potatoes, carrots, onions, and peanuts.

Thai green curry paste, coconut milk, eggplant slices, green bean, bell pepper, and Thai sweet basil.

Yellow curry paste cooked with cooked milk, potatoes, carrots, and onions.

Red curry paste in cream of coconut, bell peppers, pineapples, bamboo shoots, and fresh basil.

Thai Panang curry, coconut milk with zucchini, bell peppers and crushed peanuts.

Stir-fried rice with onions, tomatoes, pea, carrots, and cucumber.

Stir-fried rice with onions, tomatoes, pea, carrots, and cucumber.

Stir-fried rice with onions, tomatoes, pea, carrots, and cucumber.

Stir-fried rice with onions, tomatoes, pea, carrots, and cucumber.

Stir-fried rice with onions, tomatoes, pea, carrots, and cucumber.

Stir-fried rice with onions, tomatoes, pea, carrots, and cucumber.

Chicken, beef, pork, and shrimp. Stir-fried rice with onions, tomatoes, pea, carrots, and cucumber.

Served with fresh mixed vegetables and seasoned with garlic. Served with steamed jasmine rice.

A typical Thai dish grilled jumbo shrimp topped with chu-chi curry sauce and vegetable. Served with steamed jasmine rice.

Crispy duck with pineapple, bell pepper and lychee nut topped with Panang curry sauce. Served with steamed jasmine rice.

Boneless duck with baby corn, mushrooms, pineapple and onions topped with sweet and sour sauce. Served with steamed jasmine rice.

Fried tofu and mixed vegetables with Thai chili sauce. Served with steamed jasmine rice.

Light deep-fried fillet grouper and vegetables with basil sauce. Served with steamed jasmine rice.

Grilled prawns served with Thai chili sauce on top of a bed steamed vegetable. Served with steamed jasmine rice.

Grilled prawns topped with green curry sauce on a bed of eggplant and mixed vegetables. Served with steamed jasmine rice.

Boneless duck with mixed vegetables and cashew nut on the bed in ginger sauce. Served with steamed jasmine rice.

Served with mixed vegetables and crushed peanuts in a Panang curry sauce. Served with steamed jasmine rice.

Sauteed shrimp and chicken with mixed vegetables, coconut milk and crushed peanuts with Panang curry paste. Served with steamed jasmine rice.

Light deep-fried fillet grouper and vegetables with yellow curry paste. Served with steamed jasmine rice.

Sauteed garlic and black pepper with mixed vegetables topped with onion cilantro.

Sauteed with bell peppers, onions, chili paste and basil leaves. Served with jasmine rice.

Sauteed onions, bell pepper, mushrooms, celery, carrots, broccoli, and cashew nuts. Served with jasmine rice.

Sauteed broccoli, carrots, and mushrooms with oyster sauce. Served with jasmine rice.

Steamed broccoli topped with peanut sauce. Served with jasmine rice.

Sauteed tomatoes, pineapples, bell peppers, celery, mushroom, onions, and carrot in sweet and sour sauce. Served with jasmine rice.

Sauteed fresh ginger, mushroom, bell pepper, onion, carrots, and celery. Served with jasmine rice.

Massaman curry paste, coconut milk, potatoes, carrots, onions, and peanuts.

Thai green curry paste, coconut milk, eggplant slices, green bean, bell pepper, and Thai sweet basil.

Yellow curry paste cooked with cooked milk, potatoes, carrots, and onions.

Red curry paste in cream of coconut, bell peppers, pineapples, bamboo shoots, and fresh basil.

Thai Panang curry, coconut milk with zucchini, bell peppers and crushed peanuts.

8 pieces. Thai fried dessert served in a cream sauce topped with peanuts.

Very tasty exotic fruit.

Fresh banana cut up bit size wrapped in a wrapper and deep-fried.

Stir-fried rice with onions, tomatoes, pea, carrots, and cucumber.

Stir-fried rice with onions, tomatoes, pea, carrots, and cucumber.

Stir-fried rice with onions, tomatoes, pea, carrots, and cucumber.

Stir-fried rice with onions, tomatoes, pea, carrots, and cucumber.

Stir-fried rice with onions, tomatoes, pea, carrots, and cucumber.

Chicken, beef, pork, and shrimp. Stir-fried rice with onions, tomatoes, pea, carrots, and cucumber.

Sauteed garlic and black pepper with mixed vegetables. Served with jasmine rice.

Sauteed with bell peppers, onions, chili paste and basil leaves. Served with jasmine rice.

Sauteed onions, bell pepper, mushrooms, celery, carrots, broccoli, and cashew nuts. Served with jasmine rice.

Sauteed broccoli, carrots, and mushrooms with oyster sauce. Served with jasmine rice.

Steamed broccoli topped with peanut sauce. Served with jasmine rice.

Sauteed tomatoes, pineapples, bell peppers, celery, mushroom, onions, and carrot in sweet and sour sauce. Served with jasmine rice.

Sauteed fresh ginger, mushroom, bell pepper, onion, carrots, and celery, served with jasmine rice.

Thai homemade style. Stir-fried ground pork, green bean, bell peppers, Thai basil and rice topped with a fried egg.

Boneless duck with mixed vegetables and cashew nuts on the bed in ginger sauce.

Broiled boneless chicken breast and steamed mixed vegetables with Thai chili.

Fried tofu and mixed vegetables with Thai chili sauce.

Light deep-fried fillet grouper and vegetables with basil sauce.

Steamed rice, noodle, stewed beef, meatball, bean sprouts, scallions, cilantro, and beef soup.

Thai homemade style. Stir-fried ground chicken, green bean, bell peppers, Thai basil and rice topped with a fried egg.

Boneless duck with baby corn, mushrooms, pineapple and onions, topped with sweet and sour sauce.

Served with mixed vegetables and crushed peanuts in Panang curry sauce.

Sauteed shrimp and chicken with mixed vegetables, coconut milk and crushed peanuts with Panang curry paste.

Steamed egg noodles with bean sprouts, scallions, and cilantro in clear broth.

Stir-fried rice with onions, tomatoes, pea, carrots, and cucumber.