Talons

Harbor chili or soup du jour.

Loaded with jumbo lump crab, served with house-made remoulade.

Gluten-free. Black pepper-crusted ahi tuna over sesame cucumber salad, avocado, pickled ginger, wasabi, and sesame seeds.

With cilantro, scallions, purple cabbage, toasted sesame seeds, and crushed peanuts, tossed in spicy peanut sauce.

Six large shrimp, hand-breaded with shaved coconut, served with fried ginger, basil, cilantro, and coconut curry sauce.

Lightly fried and served with a house-made rockin’ hot sauce.

Chicken, shrimp or vegetable, served with ginger, garlic, water chestnuts, mushrooms, scallions, sweet soy reduction and iceberg lettuce over a bed of wonton strips.

Ten large chicken wings tossed in your choice of sauce.

Topped with coarse sea salt and served with Sweetwater 420 beer cheese.

Vegetarian. Corn chips topped with pepper jack queso, tomatoes, jalapeños, and red onions.

Vegetarian. Middle eastern dip with a southern flair.

House-made pimento cheese, tomato bacon jam, arugula, and pickled red onion.

Grilled chicken breast, cheddar Jack cheese, peppers, and onions, served with a house-made Cajun cream sauce.

Vegetarian. Gluten-free. Crisp romaine, cucumbers, red onions, heirloom grape tomatoes, and shredded cheese.

Crisp romaine tossed in house-made Caesar dressing with Parmesan cheese and toasted garlic croutons.

Gluten-free. Grilled romaine heart, grilled steak, heirloom grape tomatoes, cucumbers, bacon, hard-boiled egg, and crispy shallots, served with house-made bleu cheese dressing.

gluten-free. Spring mix, arugula, ahi tuna, melon, spiced nuts, and feta cheese, served with a house-made melon vinaigrette.

Seared salmon on a bed of kale, dried cranberries, oranges, candied pecans, and whipped goat cheese, served with a citrus vinaigrette.

Jumbo lump crab, smoked bacon, tomato, lettuce, jalapeño aioli, served on a kaiser roll.

Generous amounts of ham, turkey and applewood smoked bacon, cheddar, and white American cheese, lettuce, tomato, and bacon aioli, served hot or cold, on wheat or white bread.

Hand-crafted street tacos with daily fresh ingredients.

Grilled chicken breast or fried and tossed in Buffalo sauce, served with bleu cheese slaw, lettuce, tomato, and onion on a kaiser roll.

Grilled or fried chicken, house-made ranch, lettuce, tomato, bacon, red onion, and cheddar cheese, served in a flour tortilla.

Thinly sliced ribeye piled high with provolone and white American cheese on a toasted hoagie bun with sautéed onions and peppers.

Roasted chicken breast, sundried cranberries, candied pecans, celery, red onion, lettuce, and tomatoes.

Grilled with sauerkraut on a toasted hoagie bun, served with smoked datil mustard.

Half-pound beef burger or grilled chicken with your choice of toppings.

Cast iron seared with bourbon, brown sugar and maple glaze, served with rosemary brown butter sweet potatoes and sauteed vegetables.

Lightly fried and smothered with mushroom gravy, served over smoked gouda grits and collard greens.

Southern-style creamy smoked gouda grits, five grilled jumbo Mayport shrimp and roasted pepper cream.

12 oz porterhouse cut, cast-iron seared and served with rosemary brown butter sweet potatoes and collard greens.

Cavatappi pasta and house-made meat sauce with garlic, herbs and vine-ripened tomatoes, finished with melted mozzarella, balsamic reduction and a chiffonade of basil.

Cavatappi pasta, smoked gouda cheese sauce, hot cheeto crust, and a balsamic reduction.

12 oz. porterhouse cut, cast iron seared served with rosemary brown butter sweet potatoes and greens.

Middle Eastern dip with a southern flare. Served with crostini.

Middle Eastern dip with a southern flare. Served with crostini.

Ten large chicken wings tossed in your choice of sauce: Mild, medium, hot, blackened, cajun ranch, BBQ, lemon pepper, Hawaiian, garlic parmesan, white truffle parmesan, or honey sriracha.

Served with your choice of sauce for dipping.

Corn tortillas loaded with house-made pepper jack queso, diced tomatoes, sliced jalapeños and chopped red onions.

With cilantro, scallions, purple cabbage, toasted sesame seeds and crushed peanuts, tossed in spicy peanut sauce.

House-made pimento cheese, tomato bacon jam, arugula and pickled red onion.

Grilled chicken breast, cheddar jack cheese, peppers and onions served with our cajun cream sauce.

Fried and tossed in our house-made rockin’ hot sauce.

Served with ginger, garlic, water chestnuts, mushrooms, scallions, sweet soy reduction and iceberg lettuce over a bed of wonton strips.

Black pepper crusted ahi tuna over sesame cucumber salad, avocado, pickled ginger, wasabi and sesame seeds.

Six large shrimp, hand-breaded with shaved coconut, served with fried ginger, basil, cilantro and coconut curry sauce.

Loaded with jumbo lump blue crab meat served with house remoulade.

Topped with coarse sea salt and served with Sweetwater 420 beer cheese.

Crisp romaine tossed in house-made Caesar dressing with parmesan cheese and toasted garlic croutons.

Grilled romaine heart, grilled steak, heirloom grape tomatoes, cucumbers, bacon, hard-boiled egg and crispy shallots, served with house-made blue cheese dressing.

Spring mix, arugula, ahi tuna, melon, spiced nuts and feta cheese, served with a house-made melon vinaigrette.

Crisp romaine, cucumbers, red onions, heirloom grape tomatoes and shredded cheese.

Seared salmon on a bed of kale, dried cranberries, oranges, goat cheese, candied pecans and citrus vinaigrette.

Start with a 1/2 lb. burger patty and add your choice of toppings.

10 in. brat grilled with sauerkraut on a toasted hoagie bun and served with smoked datil mustard.

A generous amount of ham, turkey and Applewood bacon with Cheddar and white American cheese with lettuce, tomato and bacon aioli. Enjoy it hot or cold on white or wheat.

Jumbo lump crab, smoked bacon, tomato, lettuce, jalapeño aioli, served on a kaiser roll.

Hand-crafted street tacos with daily fresh ingredients.

Grilled chicken breast or fried and tossed in Buffalo sauce, served with blue cheese slaw, lettuce, tomato and onion on a kaiser roll.

Grilled or fried chicken, house-made ranch, lettuce, tomato, bacon, red onion and cheddar cheese, served in a flour tortilla.

Thinly sliced ribeye piled high with provolone and white American cheese on a toasted hoagie bun with sautéed onions and peppers.

Roasted chicken breast, sundried cranberries, candied pecans, celery, red onion, lettuce and tomatoes | Also available as a wrap or salad.

12 oz. porterhouse cut, cast iron seared served with rosemary brown butter sweet potatoes and greens.

Fried and smothered with mushroom gravy served over smoked gouda grits and collard greens.

Cavatappi pasta and house-made meat sauce with garlic, herbs and vine ripened tomatoes, finished with melted mozzarella, balsamic reduction and a chiffonade of basil.

Cast iron seared with bourbon, brown sugar and maple glaze, served with rosemary brown butter sweet potatoes and sauteed vegetables.

Cavatappi pasta, smoked gouda cheese sauce, hot cheeto crust and a balsamic reduction.

Southern-style creamy smoked gouda grits, five grilled jumbo shrimp and roasted pepper cream.