Vietnam Palace

Minced shrimp, pork, chicken, and crabmeat wrapped in rice paper fried. Served with Vietnamese dipping sauce. 2 pieces.

Shrimp and pork rice vermicelli salad rolls with lettuce, bean sprouts, cucumber, and cilantro. Served with hoisin peanut sauce. 2 pieces.

Vegetarian. Tofu, rice vermicelli, salad rolls with lettuce, bean sprouts, cucumber & cilantro. Served with hoisin peanut sauce. 2 pieces.

Shrimp wrapped in rice paper and fried until golden brown. Served with sweet Thai chili sauce. 6 pieces.

Minced pork and shrimp. Served with house soy sauce. 6 pieces.

Vegetarian. Pan-fried rice flour cake topped with fried eggs, scallions, pickled carrots and daikon drizzled in house soy sauce.

Spicy. Salt and pepper fried calamari with sear wok shallots and onions garnished with jalapenos and scallions.

Deep fried wings on high heat to get the most heavenly crunchy outer then quickly stir-fried the wings with choice of our special sauce: Tamarind sauce (a flavorful combination of sweet, sour, salty and a bit spicy), Fish sauce (light sweet fish sauce glaze), Buttered sauce

Beef broth rice noodle soup serve with all toppings: rare beef, beef flank, brisket, tendon, tripe and meat balls. Pho can be garnished with lime wedges, sliced jalapeno, saw-leaf herb, Thai basil, bean sprouts, green onion, sliced onion, cilantro, sriracha and hoisin sauce.

Create your own Pho with your choice of meat including rare beef, beef flank, brisket, tendon, tripe and meat balls. Pho can be garnished with lime wedges, sliced jalapeno, saw-leaf herb, Thai basil, bean sprouts, green onion, sliced onion, cilantro, sriracha and hoisin sauce.

Chicken broth rice noodle soup served with pulled chicken only. Pho can be garnished with lime wedges, sliced jalapeno, saw-leaf herb, Thai basil, bean sprouts, green onion, sliced onion, cilantro, sriracha and hoisin sauce.

Beef broth rice noodle served with shrimp only. Pho can be garnished with lime wedges, sliced jalapeno, saw-leaf herb, Thai basil, bean sprouts, green onion, sliced onion, cilantro, sriracha and hoisin sauce.

Beef broth rice noodle soup server with no meats, just noodles. Pho can be garnished with lime wedges, sliced jalapeno, saw-leaf herb, Thai basil, bean sprouts, green onion, sliced onion, cilantro, sriracha and hoisin sauce.

Vegetarian broth rice noodle soup served with no meats, just noodle. Choice of: Plain or with extra Tofu.

House noodle soup topped with sliced BBQ pork, shrimp, squid, imitation krab, served dry or chicken-based soup. Soup can be dressed with special house soy sauce, bean sprout, bean sprouts, cilantro, lime wedges and chopped green onions.

Chicken based soup topped with BBQ pork, with bean sprouts, cilantro, Lime wedges and chopped green onions. Served with Rice noodles, Egg noodle combination of both.

Vegetarian broth noodle soup with Tofu. Served with rice noodles, egg noodles, or a combination of both.

This dish has a unique flavor of shrimp paste, lemongrass and chili-spiced flavor. Paired with sliced beef and pork (ham hock and pig jello optional). Spicy.

Roast Duck Egg Noodle soup.

Vermicelli topped with Grilled pork, shrimps, Vietnamese egg roll and pork paste.

Vermicelli with Vietnamese egg rolls, bean sprouts, shredded lettuce, shredded cucumber, mint leaves and cilantro. Garnished with pickled daikon, carrots and crushed peanuts. Served with Vietnamese fish sauce

Vermicelli with grilled pork, bean sprouts, shredded lettuce, shredded cucumber, mint leaves and cilantro. Garnished with pickled daikon, carrots and crushed peanuts. Served with Vietnamese fish sauce

Vermicelli with Grilled pork and Vietnamese egg rolls, bean sprouts, shredded lettuce, shredded cucumber, mint leaves and cilantro. Garnished with pickled daikon, carrots and crushed peanuts. Served with Vietnamese fish sauce

Vermicelli with Grilled Shrimps, bean sprouts, shredded lettuce, shredded cucumber, mint leaves and cilantro. Garnished with pickled daikon, carrots and crushed peanuts. Served with Vietnamese fish sauce

Vermicelli with Grilled pork paste, bean sprouts, shredded lettuce, shredded cucumber, mint leaves and cilantro. Garnished with pickled daikon, carrots and crushed peanuts. Served with Vietnamese fish sauce

Vermicelli with Grilled shrimp paste, bean sprouts, shredded lettuce, shredded cucumber, mint leaves and cilantro. Garnished with pickled daikon, carrots and crushed peanuts. Served with Vietnamese fish sauce

White rice served with grilled pork, Shredded pork skin, fried egg accompanied with a bowl of chicken broth.

White rice served with grilled pork chop, Shredded pork skin, fried egg accompanied with a bowl of chicken broth.

Grilled pork served with white rice

Grilled pork chop served with white rice.

Grilled teriyaki Chicken served with white rice.

Grilled shrimps server with white rice

Korean short ribs served with white rice, accompanied with cucumber and pickled carrots and daikon.

Korean short ribs, grilled shrimp and a fried egg accompanied with cucumber and pickled carrots & daikon. Served with Yellow or white rice.

Rich buttery fried rice with chicken, pork, beef, shrimp, and squid.

Home style fried rice with BBQ Pork, sausage and shrimps

Fried rice with choice of BBQ pork, Chicken or Shrimp

Vegetarian.

Crispy Egg noodle mixed with vegetables, served with choice of: Combo (Beef, pork, shrimp, chicken, imitation crab and squid) or Seafood

Pan Fried rice noodles mixed with vegetables, served with choice of: Combo (Beef, pork, shrimp, chicken, imitation crab and squid) or Seafood

Vietnamese Rice Noodles sautéed vegetables and choice of: Beef, Chicken or Seafood.

Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand. Made with rice noodles, tofu, tofu, peanuts, a scrambled egg, bean sprouts and choice of: Beef, Chicken or Shrimp.

The traditional sandwich of Vietnam, the Banh Mi sandwich is a French-Vietnamese hybrid consisting of an airy baguette, sour pickled daikon and carrot, crisp cilantro, spicy chilis, and a cool sliver of cucumber surrounding any number of protein options.

Large.

Coke, diet coke, sprite, Hi-C fruit punch, dr. pebb.

Only ice.

Shrimp and pork rice vermicelli salad rolls with lettuce, bean sprouts, cucumber, and cilantro. Served with hoisin peanut sauce.

Minced shrimp, pork, chicken, and crabmeat wrapped in rice paper fried. Served with Vietnamese dipping sauce.

Minced pork and shrimp. Served with house soy sauce.

Shrimp wrapped in rice paper and fried until golden brown. Served with sweet Thai chili sauce.

Spicy. Salt and pepper fried calamari and shrimps with sear wok shallots and onions garnished with jalapenos and scallions.

Spicy. Salt and pepper fried calamari with sear wok shallots and onions garnished with jalapenos and scallions.

Spicy. Salt and pepper fried shrimps with sear wok shallots and onions garnished with jalapenos and scallions.

Vegetarian. Pan-fried rice flour cake topped with fried eggs, scallions, pickled carrots and daikon drizzled in house soy sauce.

Vegetarian. Tofu, rice vermicelli, salad rolls with lettuce, bean sprouts, cucumber & cilantro. Served with hoisin peanut sauce.

Create your own Pho with your choice of meat including rare beef, beef flank, brisket, tendon, tripe and meat balls. Pho can be garnished with lime wedges, sliced jalapeno, saw-leaf herb, Thai basil, bean sprouts, green onion, sliced onion, cilantro, sriracha and hoisin sauce.

Beef broth rice noodle soup serve with all toppings: rare beef, beef flank, brisket, tendon, tripe and meat balls. Pho can be garnished with lime wedges, sliced jalapeno, saw-leaf herb, Thai basil, bean sprouts, green onion, sliced onion, cilantro, sriracha and hoisin sauce.

Chicken broth rice noodle soup served with pulled chicken only. Pho can be garnished with lime wedges, sliced jalapeno, saw-leaf herb, Thai basil, bean sprouts, green onion, sliced onion, cilantro, sriracha and hoisin sauce.

. Minced shrimp, pork, chicken, and crabmeat wrapped in rice paper fried. Served with Vietnamese dipping sauce.

Shrimp and pork rice vermicelli salad rolls with lettuce, bean sprouts, cucumber, and cilantro. Served with hoisin peanut sauce.

Vegetarian.

Shrimp wrapped in rice paper and fried until golden brown. Served with sweet Thai chili sauce.

Minced pork and shrimp. Served with house soy sauce.

Grilled shrimp paste blended with Asian spices wrapped over sugarcane. Served with leaf lettuce and Vietnamese dipping sauce.

Vegetarian. Pan fried rice flour cake topped with fried eggs, scallions, bot chien. Pickled carrots and daikon drizzled in house soy sauce. Served with a side of papaya salad.

Spicy. Salt and pepper fried calamari with sear wok shallots and onions garnished with jalapenos and scallions.

Sliced BBQ pork, shrimp, squid, imitation krab.

Vegetarian. An assortment of meats, seafood dressed with special house soy sauce and a side of chicken broth. Served with rice noodles, egg noodles or combination of both.

Sliced BBQ pork, shrimp, squid, imitation crab. An assortment of meats, seafood dressed with special house soy sauce and a side of chicken broth. Served with rice noodles, egg noodles or combination of both.

An assortment of meats, seafood dressed with special house soy sauce and a side of chicken broth. Served with rice noodles, egg noodles or combination of both.

An assortment of meats, seafood dressed with special house soy sauce and a side of chicken broth. Served with rice noodles, egg noodles or combination of both.

An assortment of meats, seafood dressed with special house soy sauce and a side of chicken broth. Served with rice noodles, egg noodles or combination of both.

An assortment of meats, seafood dressed with special house soy sauce and a side of chicken broth. Served with rice noodles, egg noodles or combination of both.

An assortment of meats, seafood dressed with special house soy sauce and a side of chicken broth. Served with rice noodles, egg noodles or combination of both.

Vegetarian. An assortment of meats, seafood dressed with special house soy sauce and a side of chicken broth. Served with rice noodles, egg noodles or combination of both.

This dish has a unique flavor of shrimp paste, lemongrass and chili spiced flavor. Paired with sliced beef and pork (ham hock and pig jello optional).

Sliced and minced pork, shrimp, squid and quail egg served with clear noodles.

Egg noodle, rice noodle or rice and egg noodle combination.

Includes all toppings inside box.

Select your toppings: rare steak, well-done flank. Well-done lean meat, well-done brisket, tendon, tripe, beef ball.

A variety of mixed greens tossed in a red vinaigrette dressing wok seared meat.

Pork, shrimp, shredded carrot, basil, cilantro and sliced lotus roots tossed to perfection. Served with special nuoc mam sauce and crushed peanuts.

Marinated thin shredded cabbages, carrot, cilantro, and sliced peanuts.

Marinated rare thin sliced beef with lime juice, basil, onion, and cilantro served with nuoc mam sauce.

Partially boneless chicken feet with julienne basil, lemongrass, chili pepper tossed in a special nuac mam sauce.

Grilled pork, shrimp, fried egg roll and pork paste.

Vegetarian.

Broken rice dish served with grilled pork, shredded pork skin, Vietnamese meatloaf, fried egg accompanied with a bowl of chicken broth.

Broken rice dish served with grilled pork chop, shredded pork skin, Vietnamese meatloaf, fried egg accompanied with a bowl of chicken broth.

Korean short ribs, grilled shrimp and a fried egg accompanied with cucumber and pickled carrots and daikon.

Salt and pepper season or chef special sauce with pickled daikon and carrots.

Rich buttery fried rice with chicken, pork, beef, shrimp, and squid.

BBQ pork, sausage and shrimp.

Shrimp and squid fried rice served spicy.

Vegetarian.

Cubed filet mignon shaken to perfection with sweet onion in our chef special sauce. Served with red rice or white rice.

Your choice of meat or tofu sauteed with lemongrass and vegetables. Served with white jasmine rice.

Beef, pork, shrimp, chicken, imitation crab, and squid shaken in a wok ^ with mix vegetables. Served over crispy egg noodles.

Shrimp, imitation crab and squid shaken in a wok with mix vegetables. Served over crispy egg noodles.

Beef, pork, shrimp, chicken, imitation crab, and squid shaken in a wok with mix vegetable. Served over pan fried rice noodle.

Shrimp, imitation crab and squid shaken in a wok with mix vegetables. Served over panfried rice noodles.

Beef, pork, shrimp, chicken, imitation krab, and squid shaken in a wok with mix vegetable, udon and slice ginger.

Yellow mung bean, red bean and green jelly topped with shaved ice and coconut milk.

Coke, Diet Coke, Sprite, Hi-c fruit punch, dr. Pebb.