Deep-fried burrito topped with queso.

Served with a choice of sauce.

Shredded Monterey Jack.

Two tortilla shell tacos.

Topped with Monterey Jack and ranchero sauce.

Two eggs cooked over-medium topped with ranchero sauce.

A lighter portion of the dinner-size fajita entree, and a choice of protein.

Two pieces. Half-moon shaped pastries made with your choice of protein.

Fried green plantains served with avocado cilantro sauce and queso fresco.

Homemade, wrapped and steamed in green plantain leaves, choice of protein.

Lime marinated cherna let chunks, thinly sliced red onions, and green peppers; avocado slices, cilantro, and homemade tostadas.

Sautéed in garlic-cilantro wine sauce.

Toasted bolillo (Mexican roll) topped with bean spread, mild chorizo, and queso fresco.

Toasted bolillo roll half topped with mashed avocado, tomato slices, queso fresco, radishes, cilantro, and chia seeds.

Simmered for hours and made with chicken stock, vegetables, and rice. Served with avocado slices, side pico d’ gallo, and lime.

Made with savory black beans, and served with sour cream and pico d’ gallo.

Crispy flour tortilla shell filled with beans, and your choice of protein. Topped with lettuce, tomato, sour cream, guacamole dip, and Monterrey Jack cheese.

Crispy flour tortilla shell topped with grilled fajita meats and queso dip. Served with a side of sour cream and guacamole dip, choice of protein.

Spring mix greens, roasted corn, tortilla strips, pineapple chucks, and black beans tossed in a house vinaigrette.

A Mexican twist on the traditional Italian favorite! Served with classic Caesar dressing and tortilla croutons.

Spring mix greens, sliced avocados, red onions, green peppers, and queso fresco tossed with house cilantro-lime vinaigrette.

Spring mix greens, avocado slices, sliced strawberries, red onions, corn kernels, pecans, and chia seeds.

Choice of protein, beans, lettuce, tomato, sour cream, and guacamole dip.

El clasico! Grilled with yellow onions and topped with fresh cilantro and diced onions.

El clasico! Grilled with yellow onions and topped with fresh cilantro and diced onions.

Mushrooms, yellow onions, green zucchini, yellow squash, queso fresco, avocado slices, cilantro.

Lamb, slow-roasted and shredded, topped with chopped cilantro, pickled onions.

Grilled cherna, chopped cabbage slaw, radishes, cilantro, pickled onions.

Shrimp, chopped cabbage slaw, radishes, cilantro, pickled onions.

Roasted poblano slices, yellow onions, avocado, queso fresco, creamy chipotle salsa, cilantro.

Shredded, beer-marinated pork, grilled yellow onion, chopped cilantro, radishes.

Guajillo chile marinated pork, onion, cilantro, grilled pineapple.

Medium-well grilled tuna, grilled pineapple, corn kernels, radishes, cilantro, pickled onions, chipotle crema.

Mild chorizo topped with fresh onions and cilantro.

Mexican-style sandwich made from soft “bolillo” roll. Refried beans, lettuce, avocado slices, and Monterrey Jack, choice of protein. Served with french fries.

Two thick corn dough “masa” sopes topped with choice of protein, with refried beans, lettuce, pico d’ gallo, avocado slices, crema, and queso fresco.

Red base chile broth with pork, hominy, and cabbage, garnished with radishes, cilantro, and avocado slices.

Lava rock “molcajete” filled with grilled asada steak, chicken and shrimp, simmered in ranchero sauce and topped with melted Oaxaca cheese. Served with warm tortillas.

Filled with mixed fajita meats (chicken, asada steak, and shrimp) and rice, grilled onions, green peppers, and cilantro - sandwich in warm, oversized tortillas and topped with queso dip.

Adobo marinated strips of meats grilled with onions, green peppers, and tomatoes. Served with warm tortillas, rice, beans, and guacamole dip salad.

Your choice of protein, grilled onions, and green peppers. Topped with melted Oaxaca cheese and served with rice, beans, and warm tortillas.

8 oz tender, grilled, skirt steak served with rice, beans, and jalapeño-avocado salad.

9 oz rib-eye steak grilled with onions, mushrooms, and chipotle sauce. Served with rice, beans, and warm tortillas.

9 oz rib-eye steak grilled onions and green bell peppers. Served with rice, beans, and warm tortillas.

Grilled asada steak, chicken and shrimp, sautéed onions, peppers, and fresh tomatoes; served over choice of rice and topped with queso dip.

Black beans, tomatoes, roasted corn kernels, avocado slices, pickled red onions, cilantro, radishes, pumpkin ‘pepitas’ and chia seeds, served over vegan cilantro rice. Served with a side of creamy salsa dressing.

Lime-marinated gulf shrimp, simmered in tangy tomato sauce and pico d’ gallo. Served with saltine crackers and side of spicy Valentina sauce.

Seven seas. Mussels, clams, squid, and sh let simmered in a chipotle-creole sauce. Served with a side of cilantro rice and plátano macho (fried, green plantains).

Gulf shrimp, simmered in mild guajillo-garlic. Served with sides of cilantro rice and guacamole dip salad.

Deviled and spicy! Garlic and chipotle buttered shrimp. Served with sides of cilantro rice and guacamole dip salad.

Tilapia fish. Seasoned, whole fried and scored tilapia served with head and tail. Served with sides of cilantro rice and guacamole dip salad.

Red snapper. Seasoned, whole fried and scored red snapper served with head and tail. Served with sides of cilantro rice and guacamole dip salad.

Choice of protein, grilled and served with vegetables. Served with sides of cilantro rice and guacamole dip salad.

Two grilled tortillas loaded with Monterey Jack cheese. Served with guacamole dip salad.

Grilled zucchini, mushrooms, yellow squash, onions, and avocado slices. Served with cilantro rice.

Loaded with your favorites - choice of protein, beans, rice, lettuce, sour cream, pico d' gallo, Monterey Jack.

Black bean burrito stuffed with spring mix, avocado slices, pico d' gallo. Served with cilantro rice.

Grilled asada steak strips and grilled onions rolled inside our tortilla. Topped with queso dip and served with a side, and guacamole dip salad.

Two burritos filled with shredded chicken and shredded beef, Monterrey Jack, rice, and beans. Topped with ranchero sauce and served with a side of sour cream.

Lean, grilled chicken breast wrap filled with spring mix, pico d’ gallo, chipotle sauce, and Monterrey Jack. Wrapped inside an oversized tortilla and served with a side.

Two shredded pork carnitas burritos topped with queso dip and pico d’ gallo. Served with a side.

San Antonio's best! Two deep-fried burritos filled with a choice of protein and topped with queso dip. Served with a side and guacamole dip salad.

Two shredded chicken and two shredded beef. Thin, crispy flautas served with guacamole dip salad.

Grilled marinated chicken breast with grilled onions and mushrooms. Topped with queso dip and served with rice, guacamole dip salad, and warm tortillas.

Corn tortilla chips and salsa casera, choice of protein, melted Monterrey Jack cheese, and a fried egg.

Grilled chicken breast topped with vegetables (zucchini, onions, bell peppers and mushrooms) and melted Oaxaca cheese.

Asada steak marinated in chile cascabel sauce, mild, yet flavorful chile pepper.

Tender, shredded pork carnitas simmered in green tomatillo sauce and spices.

Homemade mole sauce smothered chicken, topped with “semillas”, sesame seeds.

Tender, beer-marinated pork chunks seasoned and fried to perfection.

Three corn tortilla enchiladas filled with your choice of protein and sauce.

Roasted and peeled poblano peppers stuffed with queso fresco and topped with ranchero sauce, choice of protein.

Three pieces.

Sweet cinnamon-rice milk.

Hibiscus over aromatic sweet tea.

Grapefruit soda.

Club soda.

Homemade and baked caramel-vanilla custard.

Inherited from a Spanish recipe, our churros are baked, sugar-coated with cinnamon, and served with a side of abuelita hot chocolate.

Puffy pastry sprinkled with cinnamon sugar and served with honey.