Thai Garden Restaurant (SushiThai, Noodle Soup, Asian Fusion)

Thin rice noodles, egg, bean sprouts, scallions, and crushed peanuts.

Egg noodles or udon noodles, egg, mushroom, and bean sprouts in a spicy soy broth.

Egg noodles or udon noodles, mushroom, bean sprouts, seaweed, egg, and sesame oil in a soy broth.

Egg noodles or Udon noodles, mushroom, bean sprouts, and egg in a miso broth.

5 wonton wrapper stuffed with imitation crab, cream cheeses, and deep-fried.

Hiyashi wakame.

Tuna, avocado, jalapeno, scallions, and cilantro wrapped in cucumber topped ponzu sauce.

Octopus, cucumber, jalapeno, and Japanese spices.

Spring mix, tomatoes, and tuna with special dressing.

Crispy rice, spicy tuna topped with tobiko, jalapeno, and with spicy mayonnaise sauce.

Seared outside, cold and rare inside with ponzu sauce, tobiko, and scallions.

Hamachi, jalapeno, scallions, and tobiko with ponzu sauce,

5 pieces, of tuna, salmon, white fish, and shrimp.

9 pieces of tuna, salmon, and white fish.

Topped with avocado, scallions, and tobiko served with crispy wonton.

Deep-fried topped with masago, scallions, spicy mayonnaise, and eel sauce.

Lettuce, carrot, cucumber, and tomatoes with peanut or ginger dressing.

Ground chicken with fresh ginger, onion, peanut, chopped scallions, and lime juice.

Grilled beef mixed with lime juice, onion, and fresh Thai spices on a bed of lettuce.

Sliced green papaya, tomatoes, carrot, green bean, peanut, dry shrimp, and chili with lime juice.

Egg noodles or udon noodles, mushroom, bean sprouts, seaweed, egg, and sesame oil in a soy broth.

Egg noodles or udon noodles, mushroom, bean sprouts, seaweed, egg, and sesame oil in a soy broth.

Egg noodles or udon noodles, egg, mushroom, and bean sprouts in a spicy soy broth.

Egg noodles or Udon noodles, mushroom, bean sprouts, and egg in a miso broth.

Steamed rice paper stuffed with shrimp, imitation crab, fresh sliced vegetables, basil leaves, and rice noodles and served with homemade peanut sauce.

Chopped chicken, bamboo, and mushrooms wrapped with wonton skin and steamed, and garlic oil. Served with homemade dumplings sauce.

Crispy roll of mixed vegetables, clear noodles, and ground chicken.

Steamed shrimp dumplings served with a tempura sauce.

Steamed or fried. Japanese pork dumplings served with our homemade ponzu sesame sauce.

5 wonton wrapper stuffed with imitation crab, cream cheeses, and deep-fried.

Chicken barbecued Thai style served with peanut sauce.

Fried shrimp tossed in spicy mayonnaise and scallions topped.

2 soft shell crab cooked tempura-style and served with ponzu sauce and scallions.

2 shrimp and vegetables prepared in traditional tempura style.

Thin rice noodles, egg, bean sprouts, scallions, and crushed peanuts.

Rice noodle stir-fried with egg, broccoli, on Thai sweet soy sauce.

Clear noodle stir-fried with egg and mixed vegetables.

Stir-fried onion, carrot, fresh basil leaves, bell pepper, and garlic chilli.

Japanese egg noodles stir-fried with vegetables and yakisoba sauce.

Udon noodles stir-fried, mushrooms, bok choy, fresh garlic, soy sauce sake, and truffle oil.

Panang curry paste, coconut milk, peanuts, bamboo, bell pepper, lime leaves, and fresh basil green bean. Served with white or brown rice.

Red curry paste, coconut milk, bamboo, bell pepper, green bean, fresh basil leaves, and zucchini. Served with white or brown rice.

Green curry paste, coconut milk, bamboo shoots, bell pepper, green bean, zucchini, and fresh basil leaves. Served with white or brown rice.

Massaman curry paste, coconut milk, avocado, onion, potatoes, sweet potatoes, and cashew nuts.

Yellow curry paste, coconut milk, avocado, onion, potatoes, sweet potatoes, and cashew nuts.

Tuna, salmon, white fish Tamago, avocado, cucumber, edamame, seaweed salad, masago, and topped sushi rice with poke sauce.

Imitation crab, cucumber, avocado, masago, and sesame seeds.

Deep-fried salmon skin and scallions topped eel sauce.

Cucumber, avocado, asparagus, carrot, and sweet tofu.

Tuna, cucumber, avocado, and sesame seeds.

Hamachi and scallion.

Salmon, cream cheese, scallions, and sesame seeds.

BBQ eel and cucumber topped with eel sauce sesame seeds.

Spicy scrape tuna, cucumber, and scallions.

Cooked salmon, cream cheese, and scallions topped eel sauce.

9 pieces of sushi and tuna roll (Chef choice).

15 pieces sashimi (Chef choice) and mixed seafood salad.

9 pieces of sashimi, 6 pieces of sushi, and tuna roll (chef choice).

12 pieces of sushi, 20 pieces of sashimi, California roll, tuna roll, and mixed seafood in a cocktail glass.

BBQ eel, on top sushi rice with sesame seeds, and eel sauce.

BBQ eel.

Tako.

Inari.

Maguro.

Imitation krab.

Salmon egg.

Sake.

Ebi.

Escolar.

Saba.

Seared.

Sweet potato tempura, asparagus, avocado, sesame seeds, and cream cheese with eel sauce.

Chicken katsu, asparagus, avocado, and sesame seeds with eel sauce.

Imitation crab, avocado, cucumber, cream cheese and topped BBQ eel with eel sauce.

Shrimp tempura, asparagus, cream cheese, avocado on top with spicy mayonnaise, and eel sauce.

Tuna, salmon, white fish, and avocado on a top of California roll.

Softshell crab, asparagus, avocado, sesame seeds, and masago with eel sauce.

Shrimp tempura, asparagus, avocado, masago, and sesame seeds with eel sauce.

California roll topped with valcano dynamite and eel sauce.

Shrimp tempura, asparagus, avocado, cilantro, jalapeno, topped seared tuna, and house sauce.

Spicy tuna, cucumber, avocado, cilantro, jalapeno topped with yellowtail, and special sauce.

Tuna, cucumber, avocado, cilantro, wrapped in soy paper topped with spicy house sauce and fried onions.

Tuna, steamed shrimp, avocado, cucumber topped with tempura fish mayonnaise, and eel sauce.

Spicy tuna, cucumber, avocado, cilantro, jalapeno, topped tuna, spicy mayonnaise, and tempura flake.

Shrimp tempura, asparagus, eel, imitation crab, avocado, topped with tuna, and masago. Flake and bomb sauce.

Deep-fried roll of salmon, imitation crab, asparagus, carrot, avocado, topped with eel sauce, spicy mayonnaise, scallions, and masago.

Tuna, salmon, white fish, scallions, asparagus topped with tuna jalapeno, fried onions, and spicy house sauce.

Lobster tail cooked tempura-style with asparagus, cucumber, avocado, topped spicy mayonnaise, eel sauce, and tobiko.

Shrimp tempura, tuna, cilantro, asparagus, avocado, jalapeno, topped seared salmon with miso paste and spicy house sauce.

Stir-fried rice chicken with chicken wings 2 pieces and french fry. Served with white rice or brown rice.

Stir-fried bell pepper, onion, cucumber, pineapple, and tomatoes in sweet and sour sauce. Served with white rice or brown rice.

Stir-fried garlic, onion, bell pepper, mushrooms, scallions, chili paste, and cashew nuts in a light brown sauce. Served with white rice or brown rice.

Stir-fried onion, carrot, fresh ginger, mushrooms, bell pepper, and zucchini. Served with white rice or brown rice.

Stir-fried fresh garlic, chili, onion, carrot, fresh basil leaves, and bell pepper. Served with white rice or brown rice.

Stir-fried with garlic, white pepper, and mix vegetables. Served with white rice or brown rice.

Stir-fried with mixed vegetables and homemade chili sauce. Served with white rice or brown rice.

Fried banana with 2 scoops of ice cream.

Tempura cheesecake served with 2 scoops vanilla ice cream.

Japanese rice dough with an ice cream filling 3 pieces of Japanese green tea, orange, red bean, and mango.