Rich cream based soup laced with sherry & lots of crab meat.

Non seafood. Please contact merchant for the soup selection.

Cajun roux, shrimp, crab, scallops, crawfish, fresh fish.

Roasted red pepper coulis, goat cheese.

2 crab cakes with jumbo lump, onion, peppers, celery, mayonnaise, spices, pan seared, beurre blanc.

Ahi tuna seared rare, mixed greens, soba noodles, seaweed salad, soy ginger vinaigrette.

Romaine, caesar dressing, parmesan, croutons, cornmeal fried Louisiana oysters.

Daily quiche with choice of side house salad or cup of soup.

Fried goat cheese, mixed greens, sun-dried tomatoes, chopped pecans, balsamic vinaigrette.

Your choice of soup served with a house or caesar salad.

Artisan lettuce, red cabbage, cucumber, tomato, carrots, choice of dressing.

Romaine tossed with house made caesar dressing, parmesan & croutons.

Chopped romaine, iceberg, ham, salami, mozzarella, garbanzo beans, red wine vinaigrette.

Artisan lettuce, strawberries, mandarin oranges, red onions, candied walnuts, bleu cheese balsamic vinaigrette, grilled chicken, bleu cheese crumbles.

Iceberg, heirloom tomatoes, smoked bacon, minced red onions, bleu cheese crumbles and bleu cheese dressing.

Lettuce, tomato, remoulade.

Lettuce, tomato, remoulade.

Tempura fried cod shredded lettuce, tomato, onion, tartar sauce. Served with slaw.

Blackened seasonal fish, lettuce, tomato, remoulade sauce.

6 oz Angus burger, white and yellow cheddar, lettuce, tomato, onion, house-made pickles.

6oz Angus burger, with lettuce, onion, fried green tomato & cajun remoulade.

6 oz Angus burger, white cheddar cheese, bacon, arugula, horseradish sauce.

Buttermilk marinated chicken lightly fried and served on a toasted challah bun with lettuce, house-made pickles, ranch, hot sauce

Two crab cake sliders on mini buns with lettuce, tomato, remoulade sauce.

Pit ham, pepper jack, white cheddar, caramelized onions, lettuce, horseradish sauce.

Fried shrimp, sock it to me sauce, lettuce, tomato, brioche roll.

Pan seared with white wine lemon & capers.

Key lime juice, extra virgin olive oil, old bay marinade, side beurre blanc, lemon.

Your choice of fish with Cuban black beans, lime mojo sauce, fried yucca.

Beer battered cod deep fried served with fries, house slaw, and malt vinegar.

Cajun spices, mushrooms, shrimp stock, butter, stone ground grits.

White cheddar, cavatappi pasta, white truffle oil drizzle.

Cavatappi pasta, asparagus, white truffle oil.

Chicken, tomatoes, buffalo mozzarella, roasted vegetable farro, balsamic reduction.

Fresh coconut shrimps deep fried served with crescent city sauce and jasmine rice.

Caramelized onions, sun dried tomatoes, pepper jack, parmesan, arugula.

Breaded chicken breast sautéed in a white wine butter sauce topped with capers and beurre blanc. Served over roasted vegetable farro.

Rich cream based soup laced with sherry & lots of crab meat.

Cajun roux, shrimp, crab, scallops, crawfish, fresh fish.

Romaine, Caesar dressing, parmesan, croutons, cornmeal fried Louisiana oysters.

Topped with seasoned walnuts, dried cranberries, crumbled bleu cheese, orange miso dressing.

Fried goat cheese medallion, mixed greens, sun-dried tomatoes, chopped pecans, balsamic vinaigrette.

Mixed greens, tomatoes, cucumbers, carrots, red cabbage, sunflower seeds, choice of dressing.

Wrapped in puff pastry with fresh herbs and white truffle oil, served with pecans, dried cranberries, sliced pears, and crackers.

Fresh ahi tuna tossed in our house made poke sauce, scallions, sesame seeds served over jasmine rice.

Spices, garlic, rosemary, Worcestershire sauce, beer, butter.

Roasted red pepper coulis, goat cheese.

Crispy fried tossed in our own Thai spiced sauce.

Seared diver scallops cheese encrusted, over white cheddar sauce with arugula and white truffle oil.

Jumbo lump, onion, peppers, celery, mayonnaise, spices, pan seared, beurre blanc.

Crispy fried eggplant, topped with lump crab and white wine butter.

House made orange horseradish dipping sauce.

Cavatappi pasta, asparagus, white truffle oil.

Chef's choice of grilled fish, shrimp, scallop, side beurre blanc, lemon.

Simply the best served with fries and cole slaw.

Seared rare, over soba noodles, wakame, soy ginger glaze, wasabi GF.

Mushrooms, cajun spices, green onion, shrimp stock, Ms. stone ground grits GF.

Rolled in fresh herbs, seared rare served with jasmine rice and tempura asparagus.

Shrimp, scallops, crawfish, mussels, andouille sausage, and rice.

Pan fried topped with lemon, capers, garlic and white wine sauce.

Gourmet coffee rubbed, grilled over open flame.

Topped with Danish bleu cheese, over red wine demi-glace.

Pecan crusted, topped with fried shrimp, fried oysters, jumbo lump crab and beurre blanc.

Pan seared, with white wine, lemon, capers.

Served with house made beurre blanc and lemon beurre blanc.

Served with fries and cole slaw.

Topped with lime-mojo sauce over Cuban black beans, yucca fries.

Pan seared with white wine served with house-made beurre blanc.

Over red beans and rice & andouille sausage.

Topped with crab & crawfish relish, light butter sauce.

Bronzed, crawfish, crabmeat, jumbo gulf shrimp, rich, tomato cream, over rice.

6 gulf oysters, bacon, parmesan, green onions, garlic, shallots, butter.

6 large chilled shrimp, served with cocktail sauce, lemon.

Served with cocktail sauce tor dipping and lemon.

Mrs. Evalee's classic. Served warm with iced hazelnut cream.

Incredibly light, tart, egg free. Great after seafood.

Semi-sweet chocolate, pecans, caramel, vanilla ice cream.

Whipped peanut butter cream, silky chocolate ganache.

Creamy vanilla custard, beneath a crispy torched layer of sugar.

Homemade banana ice cream, banana's, caramel toasted almonds GF.