Arugala, tomato and balsamic glaze.

Thinly sliced raw beef, dijon mustard, extra virgin olive oil, red onion and capers.

Contains pecans.

With onion confit & pesto.

On toasted sesame wonton.

Pepper jack cheese and chipotle sauce.

With rose sauce.

Hand-pressed ground chuck, lettuce, tomato, pickles & onion.

Bacon, cheddar with lettuce, tomato, pickles & onion.

Wagyu beef often contains up to 3 times more omega 3 fatty acids and up to twice as many polyunsaturated fats and omega 6 fatty acids as any other beef variety. These types of fats help lower cholesterol, boost the immune system, reduce inflammation, help control diabetes, and reduces fat to muscle ratio.

Made in-house. Brown rice, black beans, milled flax seed, quinoa, barley, beets, mushrooms & provolone cheese.

Slow roasted and pulled in-house.

All natural chicken breast, provolone, red onion, tomato, arugula & bibb lettuce .

All natural turkey, caramelized onions, swiss cheese on ciabatta bread & our chef’s dressing.

Grilled or blackened with leaf lettuce, tomato, red onion.

Slow roasted prime rib thinly sliced with provolone on a toasted french roll.

Shaved rib-eye, sauteed onions and peppers, arugala, pepper jack, cheese, and chipotle tartar.

Spinach, edamame, pine nuts, dried currants, grape tomatoes, hearts of palm, croutons & cilantro-ginger vinaigrette.

Mixed greens with avocado, mango, sesame seeds & champagne vinaigrette.

Sashimi grade ahi, mango, seaweed, shiitake mushroom slaw, edamame, Napa cabbage & sweet chili sauce.

Mixed greens with tortilla strips, black beans, tomato with honey-lime vinaigrette & peanut sauce.

Fresh kale, olive oil, lemon juice, pine nuts, parmesan cheese with our signature maple glazed salmon.

Lobster, shrimp & scallops stacked, with tomato and avocado.

Spinach, mixed greens, artichoke heart, mediterranean olives, capers, penne pasta, red onion, tomatoes, garbanzo beans & champagne vinaigrette & balsamic. Your choice, chicken, shrimp or calamari grilled or fried.

Steak, romaine, bleu cheese, mushroom, roasted red bell peppers, tomatoes, red onion & champagne vinaigrette dressing.

Homemade soup with garden, caesar or wedge salad.

Mixed greens with house made croutons, cucumber, tomato & carrots.

Iceberg lettuce with homemade bleu cheese dressing.

Asparagus and sundried tomato.

Olive Oil, Balsamic Vinegar, Mustard Seed.

Grilled with blistered tomatoes and beurre blanc.

Sashimi grade center cut steak with homemade ponzu.

Crystalized ginger seared, with coconut jasmine rice, bokchoy, spinach & citrus cream sauce.

Pound and a half rack.

Jasmine rice and mushroom truffel sauce.

Stuffed with goat cheese, fresh spinach & sundried tomato caper wine sauce.

New Zealand spring lamb with mint chutney.

14oz. cut, marinated in ginger, pineapple, orange juice, garlic & soy.

Horseradish cream sauce.

9oz. Hand cut with bearnaise sauce.

5oz. Hand cut with bearnaise sauce.

14oz. Hand-cut, served with a gorgonzola compound butter.