The Mossfire Grill

Fire roasted tomato salsa, made fresh daily. Served with blue and yellow corn chips.

Homemade with cumin, lime and garlic. Served with corn salsa and fried flatbread.

Cheese and spinach dip with smoked chiles. Served with blue and yellow corn chip.

With guacamole and habanero mango salsa.

Blue and yellow corn chips smothered in melted cheese sauce, black beans, sour cream, guacamole, and fresh pico de gallo.

Smoked gouda cheese and carmelized onion, topped with sour cream. Served with chipotle apple butter.

Served over warm tortillas and mixed greens with red pepper-bacon marmalade.

Our famous crab cake topped with chipotle lime mayo and roasted corn salsa.

Homemade with fresh vegetables, chicken, spices, lime, and topped with crispy corn tortillas.

Homemade with green chiles, roasted corn, and tomatoes. Topped with shredded cheese, crispy corn tortillas, and onions.

A homemade green chili, corn, and black bean patty on a toasted kaiser roll with guacamole and roasted red pepper aoli.

Grilled chicken breast with guacamole, pepper jack cheese, and chipotle lime mayo on a toasted kaiser roll.

Our famous homemade crab cake on a toasted kaiser roll with lettuce, tomato, onion, and chipotle lime mayo.

A thick cut of mossfire’s signature meatloaf, grilled with BBQ sauce, topped with cheddar cheese and chili fried onion.

Handmade ground beef patty, grilled to order on a toasted kaiser roll with lettuce, tomato, and onion.

Fresh grilled salmon with bacon, lettuce, tomatoes, and sundried tomato pesto mayo. Served on Texas toast.

Grilled skirt steak over mixed greens tossed in red chile vinaigrette. Topped with crumbled gorgonzola cheese, tomatoes, chili fried onions, and garlic toast.

A homemade crab cake and roasted corn salsa with greens, tomatoes, onions, green peppers, cucumbers, pumpkin seeds, and garlic toast.

Flour tortilla bowl with beans, cheese, mixed greens tossed in red chile vinaigrette, tomatoes, onions, green peppers, cucumbers, black olives, sour cream, guacamole, and pico de gallo.

Crisp romaine tossed in caesar dressing topped with grated parmesan, croutons, and garlic toast.

A large salad of mixed greens, tomatoes, onions, green peppers, cucumbers, pumpkin seeds, and garlic toast.

Grilled skirt steak served on a soft flour tortilla with cabbage and homemade chimichurri and sour cream.

Fried calamari served on a soft flour tortilla with lettuce, caper black olive tapenade and spicy cajun remoulade.

Ranch seasoned ground beef served in a crunchy blue corn tortilla with chopped lettuce, cheese, pico de gallo, and salsa ranch.

Blackened mahi served on a soft flour tortilla with cabbage, pico de gallo, cheese, sour cream, and salsa.

Pulled jerk chicken breast served on a soft flour tortilla with pico de gallo, grilled pineapple, and sour cream.

Togarashi seared yellowfin tuna served on a soft flour tortilla with tangy Asian slaw, green onions and sesame seed sauce.

Slow roasted carnitas pork served on a soft flour tortilla with seared red onions, fresh cilantro, and lime.

Crispy fried shrimp or tempeh, tossed in a spicy asian aioli on a soft flour tortilla, cabbage, pico de gallo, and scallions.

Marinated crispy fried tempeh served on a flour tortilla with sliced avocado, corn salsa, cabbage and vegan red pepper aioli.

Massive flour tortilla stuffed with rice, beans, cheese, sour cream, and homemade salsa with your choice of seasoned ground beef, chicken, steak, BBQ pork, or fried tempeh.

Massive flour tortilla stuffed with rice, beans, cheese, sour cream, and homemade salsa. Smothered with green chile, cheese, and sour cream.

All the goodness of a burrito without the tortilla.

Smothered with green chile, cheese, and sour cream. You’ve got the staff favorite we call “stuff in a bow".

Griddled tortilla filled with cheddar jack cheese, chicken, tomato, and onion. Served with guacamole, sour cream, and salsa.

Griddled tortilla filled with chicken, goat cheese, white cheddar, spinach, and roasted garlic. Served with guacamole, sour cream, and salsa.

Fried flour tortilla filled with chicken, beans, and spicy cheese. Served with ranchero sauce, sour cream, black beans and rice.

Slow roasted carnitas style pork or chicken on blue corn tortillas, smothered with ranchero sauce, cheese, and sour cream. Served with black beans and rice.

Two homemade crab cakes topped with chipotle lime mayo and roasted corn salsa with your choice of mashed potatoes and veggies or black beans and rice.

Topped with mushroom gravy. Served with chipotle cheddar mashed potatoes.

With cheese and onion.

With chipotle peppers and cheddar cheese.

Fire roasted tomato or mango habanero.

16oz.

Cheese and spinach dip with smoked chiles. Served with blue and yellow corn chips.

Flour tortilla bowl with beans, cheese, mixed greens tossed in red chile vinaigrette, tomatoes, onions, green peppers, cucumbers, sour cream, guacamole, and pico de gallo.

Massive flour tortilla stuffed with rice, beans, cheese, sour cream, and salsa with choice of seasoned ground beef, chicken, steak, BBQ pork, or fried tempeh.

Grilled chicken breast with guacamole, pepper jack cheese, and chipotle lime mayonnaise on a toasted brioche roll. Sandwiches are served with choice of fries, red chile slaw, or black beans and rice. Substitute side salad or cup of soup.

Crispy fried shrimp or tempeh, topped with a spicy Asian aioli on a soft flour tortilla, cabbage, pico de gallo, and scallions.

Cheese and spinach dip with smoked chiles. Served with blue and yellow corn chips.

Blue and yellow corn chips smothered in melted cheese sauce, black beans, sour cream, guacamole, and pico de gallo.

With cumin, lime and garlic. Served with corn salsa and fried flatbread.

With guacamole and habanero mango salsa.

Smoked gouda cheese and caramelized onion, topped with sour cream. Served with chipotle apple butter.

Choose ancho honey glazed or tossed in Texas Pete hot sauce.

Crab cake topped with chipotle lime mayonnaise and roasted corn salsa.

Chowder with grilled corn, cotija cheese, sour cream, cilantro, lime and chili powder.

With green chiles, roasted corn, and tomatoes. Topped with crispy corn tortillas, and onions.

With green chiles, roasted corn, and tomatoes. Topped with crispy corn tortillas, and onions.

With green chiles, roasted corn, and tomatoes. Topped with crispy corn tortillas, and onions.

With 4 oz. Each of salsa, guacamole, and nacho cheese.

Green chilli, corn, and black bean patty on a toasted brioche roll with guacamole and vegan roasted red pepper aioli. Sandwiches are served with choice of fries, red chile slaw, or black beans and rice. Substitute side salad or cup of soup.

Grilled chicken breast with guacamole, pepper jack cheese, and chipotle lime mayonnaise on a toasted brioche roll. Sandwiches are served with choice of fries, red chile slaw, or black beans and rice. Substitute side salad or cup of soup.

Crab cake on a toasted brioche roll with lettuce, tomato, onion, and chipotle lime mayonnaise . Sandwiches are served with choice of fries, red chile slaw, or black beans and rice. Substitute side salad or cup of soup.

A thick cut of Mossfire’s signature meatloaf, grilled with BBQ sauce, topped with cheddar cheese and chili fried onions . Sandwiches are served with choice of fries, red chile slaw, or black beans and rice. Substitute side salad or cup of soup.

Ground beef patty, grilled to order on a toasted brioche roll with lettuce, tomato, and onion. Sandwiches are served with choice of fries, red chile slaw, or black beans and rice. Substitute side salad or cup of soup.

Grilled salmon with bacon, lettuce, tomatoes, and sundried tomato pesto mayonnaise. Served on Texas toast. Sandwiches are served with choice of fries, red chile slaw, or black beans and rice. Substitute side salad or cup of soup.

Flour tortilla bowl with beans, cheese, mixed greens tossed in red chile vinaigrette, tomatoes, onions, green peppers, cucumbers, sour cream, guacamole, and pico de gallo.

Crab cake and roasted corn salsa with mixed greens, tomatoes, onions, green peppers, cucumbers, pumpkin seeds, and garlic toast.

Grilled skirt steak over mixed greens tossed in red chile vinaigrette. Topped with crumbled gorgonzola cheese, tomatoes, chilli fried onions, and garlic toast.

Crisp romaine tossed in Caesar dressing topped with grated Parmesan, croutons, and garlic toast.

Mossfire garden salad a large salad of mixed greens, tomatoes, onions, green peppers, cucumbers, pumpkin seeds, and garlic toast.

Slow roasted carnitas pork served on a soft corn tortilla with red onions, cilantro, and lime.

Crispy fried shrimp or tempeh, topped with a spicy Asian aioli on a soft flour tortilla, cabbage, pico de gallo, and scallions.

Fried calamari served on a soft flour tortilla with lettuce, caper black olive tapenade and spicy Cajun remoulade.

Blackened mahi served on a soft flour tortilla with cabbage, pico de gallo, cheese, sour cream, and salsa.

Fried chicken tender topped with bacon, lettuce, pico and avocado chipotle ranch.

Grilled skirt steak with pico de gallo and cotija cheese.

Togarashi seared yellowfin tuna served on a soft flour tortilla with tangy Asian slaw, green onions and sesame seed aioli.

Ranch seasoned ground beef served in a crunchy blue corn tortilla with chopped lettuce, cheese, pico de gallo, and salsa ranch.

Massive flour tortilla stuffed with rice, beans, cheese, sour cream, and salsa with choice of seasoned ground beef, chicken, steak, BBQ pork, or fried tempeh.

All the goodness of a burrito without the tortilla.

Griddled tortilla filled with cheddar jack cheese, chicken, tomato, and onion. Topped with sour cream and served with guacamole, and salsa.

Griddled tortilla filled with chicken, goat cheese, white cheddar, spinach, and roasted garlic. Topped with sour cream and served with guacamole, and salsa.

Fried flour tortilla filled with chicken, beans, and spicy cheese. Topped with sour cream and served with ranchero sauce, black beans, and rice.

Slow roasted carnitas style pork or chicken on blue corn tortillas, smothered with ranchero sauce, cheese, and sour cream. Served with black beans and rice.

Slow roasted carnitas style pork or chicken on blue corn tortillas, smothered with ranchero sauce, cheese, and sour cream. Served with black beans and rice.

Two crab cakes topped with chipotle lime mayonnaise and roasted corn salsa with choice of mashed potatoes and veggies or black beans, and rice.

Topped with mushroom gravy. Served with chipotle cheddar mashed potatoes and veggies.

With cheese and onion.

With chipotle peppers and cheddar cheese.

Mixed greens, tomatoes, onions, crutons

Fire roasted tomato or mango habanero.

16 oz.

Fried flour tortilla filled with chicken, beans, and spicy cheese. Topped with sour cream and served with ranchero sauce, black beans and rice.

Flour tortilla bowl with beans, cheese, mixed greens tossed in red chile vinaigrette, tomatoes, onions, green peppers, cucumbers, sour cream, guacamole; and 'pico de gallo.

Cheese and spinach dip with smoked chiles. Served with blue and yellow corn chips.

Blue and yellow corn chips smothered in melted cheese sauce, black beans, sour cream, guacamole, and fresh pico de gallo.

Homemade with cumin, lime and garlic. Served with corn salsa and fried flatbread.

With guacamole and habanero mango salsa.

Smoked gouda cheese and caramelized onion, topped with sour cream. Served with chipotle apple butter.

Served over warm tortillas and mixed greens with chopped bacon and red pepper marmalade.

Choose ancho honey glazed or tossed in texas Pete hot sauce.

Our famous crab cake topped with chipotle lime mayo and roasted corn salsa.

Vegetarian chowder with fresh grilled corn, cotija cheese, sour cream, cilantro, lime and chili powder.

Homemade With green chiles, roasted corn, and tomatoes. Topped With crispy corn tortillas, and onions.

Fire roasted tomato salsa, made fresh daily. Served with Blue and yellow corn chips.

Fire roasted tomato salsa, made fresh daily. Served with Blue and yellow corn chips.

With 4 oz. each of salsa, guacamole and nacho cheese.

A Homemade green chili, corn, and black bean patty on a toasted brioche roll with lettuce, tomato, onion and guacamole.

Grilled chicken breast with guacamole, pepper jack cheese, lettuce, tomato, onion and chipotle lime mayo on a toasted brioche roll.

Our famous Homemade crab cake on a toasted brioche roll with lettuce, tomato, onion, and chipotle lime mayo.

A thick cut of mossfire's signature meatloaf, with bbq sauce, topped with cheddar cheese and chili fried onion.

Handmade ground beef patty, grilled to order on a toasted brioche roll with lettuce, tomato, and onion.

Fresh grilled salmon with bacon, lettuce, tomatoes, and sundried tomato pesto mayo. Served on texas toast.

Flour tortilla bowl with beans, cheese, mixed greens tossed in red chile vinaigrette, tomatoes, onions, green peppers, cucumbers, sour cream, guacamole; and 'pico de gallo.

A Homemade crab cake and roasted corn salsa with mixed greens, tomatoes, onions, green peppers, cucumbers, pumpkin seeds, and garlic toast.

Grilled skirt steak over mixed greens tossed in red chile vinaigrette. Topped with crumbled gorgonzola cheese, tomatoes, chili fried onions and garlic toast.

Crisp romaine tossed in Caesar dressing topped with grated parmesan, croutons, and garlic toast.

A large salad of mixed greens, tomatoes, onions, green peppers, cucumbers, pumpkin seeds, and garlic toast.

Slow roasted carnitas pork served on a soft corn tortilla with red onions, fresh cilantro, and lime.

Crispy fried shrimp or tempeh, topped with a spicy Asian aloli on a soft flour tortilla, cabbage, pico de gallo, and scallions.

Fried calamari served on a soft flour tortilla With lettuce, caper black olive tapenade and spicy Cajun remoulade.

Blackened mahi served on a soft flour tortilla With cabbage, pico de gallo, cheese, sour cream, and salsa.

Fried chicken tender topped With bacon, lettuce, pico and avocado chipotle ranch.

Grilled skirt steak With pico de gallo and cotija cheese.

Togarashi seared yellowfin tuna served on a soft flour tortilla with tangy Asian slaw, green onions and sesame seed aioli.

Ranch seasoned ground beef served in a crunchy Blue corn tortilla with chopped lettuce, cheese, pico de gallo, and salsa ranch.

Massive flour tortilla stuffed with rice, beans, cheese, sour cream, and Homemade salsa with your choice of seasoned ground beef, chicken, steak, bbq pork, or Fried tempeh.

All the goodness of a burrito without the tortilla!.

Griddled tortilla filled with cheddar jack cheese, chicken and pico de gallo. Topped with sour cream and served with guacamole, and salsa.

Griddled tortilla filled with chicken, goat cheese, white cheddar, parmesan, spinach, and roasted garlic. Topped with sour cream and served with guacamole, and salsa.

Fried flour tortilla filled with chicken, beans, and spicy cheese. Topped with sour cream and served with ranchero sauce, black beans and rice.

Slow roasted carnitas style pork on Blue com tortillas, smothered with ranchero sauce, cheese, and sour cream. Served with black beans and rice.

Slow roasted carnitas style chicken on blue com tortillas, smothered with ranchero sauce, cheese, and sour cream. Served with black beans and rice.

Two Homemade crab cakes topped with chipotle lime mayo and roasted corn salsa with your choice of mashed potatoes and veggies or black beans and rice.

Topped with mushroom gravy. Served With chipotle cheddar mashed potatoes and veggies. or black beans and rice

Grilled salmon with ancho honey, topped with roasted corn salsa with your choice of mashed potatoes and veggies or black beans and rice.

With cheese and onion.

With chipotle peppers and cheddar cheese.

Fire roasted tomato or mango-habanero.