Tuptim Thai (5907 Roosevelt Blvd)

Wonton wrapper stuffed with krab meat and a blend of imported cheese with a hint of curry powder.

Stuffed with clear noodles, cabbage, carrots, onions, celery, deep fried until golden brown, and served with sweet and sour sauce.

Wonton wrappers are stuffed with finely chopped chicken and Napa cabbage, deep fried and served with panang sauce.

Fresh cucumber, lettuce, bean sprout, and carrot. Clear noodles in steamed rice paper served with hoisin sauce and honey mustard.

Combination of 2 spring rolls, 2 tuptim rolls, 2 crab rangoon, 2 steamed dumplings, and calamari.

Mixed with ground shrimp, pork, and water chestnuts served with thai dumpling sauce.

Marinated squid, lightly fried with sweet sour sauce.

Marinated tender chicken breast with thai herbs, served with peanut sauce and cucumber salad.

Shrimp rolls stuffed with ground chicken, clear noodles, and carrots wrapped in a wonton skin, deep fried, and served with plum sauce.

Cucumber, shallot, carrots, tomato, cilantro, scallions, and red bell peppers served with light homemade ajard dressing.

Wrapped with special rice paper, stuffed with shrimp, crab meat, ground pork, dry mushrooms, carrots, and scallions. Lightly deep fried.

Deep fried tofu served with sweet and sour sauce and ground peanuts.

Stuffed with clear noodles, cabbage, carrots, onions, celery, deep fried and served with sweet and sour sauce.

Stir fried flat rice noodles with egg, onion, bell pepper, tomato, mushroom, broccoli, carrot, basil with spicy basil sauce.

Panang panang curry blended with coconut milk and mixed vegetables.

Stir fried rice with egg, broccoli, carrots, snow peas and onion.

Marinated tender chicken breast with thai herbs, served with peanut sauce and cucumber salad.

Stuffed with clear noodles, cabbage, carrots, onions, celery, deep fried and served with sweet and sour sauce.

Shrimp, crab meat, ground pork, dry mushrooms, carrots and scallions wrapped with rice paper, deep fried and served with sweet and sour sauce.

Fresh cucumber, lettuce, bean sprouts, carrots, clear noodles wrapped with clear rice paper, served with hoisin sauce and honey mustard.

Marinated tender chicken breast with thai herbs, served with peanut sauce and cucumber salad.

Served with sweet and sour sauce and ground peanut.

Ground pork and shrimp with water chestnuts, served with thai dumpling sauce.

Wonton wrapped stuffed with crab meat blended with imported cheese with a hint of curry powder.

Marinated squid, lightly fried served with sweet and sour sauce.

Combination of spring roll (2) tuptim roll crab rangoon (2) steamed dumpling (2) and calamari.

Hot and sour soup with chicken or tofu with mushrooms, lemongrass, lime juice, kaffir lime leaves topping with scallions.

Creamy coconut soup with chicken or tofu, mushrooms with flavoring of galanga, kaffir lime leaves and lemongrass.

Clear noodles with ground pork, mushroom and scallions.

Sliced chicken with rice in clear broth soup topped with scallions.

Mixed vegetables with clear broth soup.

Mixed vegetables with clear broth soup.

Lightly shrimp and eel sauce mix with vegetable and cooked squid.

Thin sliced tuna with ponzu sauce topped with masago, scallions, and sesame seed.

Chopped small cube tuna and avocado mix with masago, scallions and mix spicy kimchee, eel and shrimp sauce topped with crunch.

Shredded fresh green papaya tossed with carrots, tomatoes, green beans, thai spices and lime dressing topped with chopped peanuts.

Sliced beef tossed with cucumber, tomatoes, scallions, cilantro, lime juice, chili on a bed of lettuce.

Bean thread noodles with ground pork, shrimp, onions, scallions, cilantro, lime dressing served on a bed of lettuce.

Grilled sliced beef with rice powder, onions, scallion, lime dressing, chili pepper on a bed lettuce and cabbage.

Ground chicken with scallions, rice powder, lime juice, chili pepper on bed of lettuce.

Ground pork tossed with ginger, peanuts, scallions with lime dressing.

Grilled marinated chicken, lettuce, carrots, beansprouts, onion, cucumbers, broccoli and tomatoes, red pepper with peanut dressing.

Strips of duck with a cashew nuts onions, red peppers, scallions, cilantro, lime juice, chili.

Stir fried rice with egg, broccoli, carrots, snow peas and onion.

Stir fried rice with basil leaves, carrots, bell peppers, snow peas, onions and chili paste.

Stir fried rice with egg, onions, pineapples, ruising, cashew nut and curry powder.

Stir fried thin rice noodles with beansprout, scallion, egg, ground peanut.

Stir fried flat rice noodles with egg, onion, bell pepper, tomato, mushroom, broccoli, carrot, basil with spicy basil sauce.

Sauteed with bell peppers, carrot, onion, broccoli, snow pea, celery, cashew nut and chili paste.

Stir fried with bell pepper, carrot, snow pea, onion, mushroom, scallion and ginger.

Sauteed carrot, onion, bell pepper, scallion, basil with chile paste.

Sauteed with bell pepper, onion, cucumber, tomato, pineapple, scallion.

Sauteed garlic sauce with pepper and mixed vegetables.

Sauteed green bean and red bell pepper with prik khing sauce.

Stir fried chili paste with green bean, bell pepper, baboo shoot, onion and basil.

Sauteed broccoli, carrot, mushroom with light brown sauce.

Sauteed mixed vegetables with light brown sauce.

Steamed broccoli with choice of meat and peanut sauce.

Eggplant, basil, red bell pepper with chili sauce.

Panang panang curry blended with coconut milk and mixed vegetables.

Red curry with coconut milk, bamboo shoot, bell pepper, green beans, eggplant pineapple and basil.

Green curry with coconut milk, bell pepper, green beans, bamboo shoot, eggplant and basil.

Massaman curry with coconut milk, potato, carrot, onion and cashew nut.

Yellow curry and coconut milk, potato, red bell pepper, onion.

Grilled junbo shrimp with three flavor sauce and steamed mixed veggies.

Grilled jumbo shrimp with steamed mixed veggies and choo chee curry.

Grilled jumbo shrimp and sea scallop with three flavor sauce and steamed vegetables.

Seasoned roasted chuck with mixed veggies topped with panang curry.

Seasoned roasted duck with tuptim sauce and steamed vegetables.

Lobster tail, shrimp, squid scallops, clear noodles sauteed with chili paste on a bed of steamed vegetables.

Lightly deep fried chicken topped with sauteed onion, cashew nut, pineapple, mushroom and chili paste.

Grilled pork tenderloin with red curry sauce and kaffir lime leaves.

Fresh banana cut up into bite size, wrapped in wrapper and deep fried, topped with honey and sesame seed.