Wonton wrapper stuffed with krab meat and a blend of imported cheese with a hint of curry powder.

Stuffed with clear noodles, cabbage, carrots, onions, celery, deep fried until golden brown, and served with sweet and sour sauce.

Wonton wrappers are stuffed with finely chopped chicken and Napa cabbage, deep fried and served with panang sauce.

Fresh cucumber, lettuce, bean sprout, and carrot. Clear noodles in steamed rice paper served with hoisin sauce and honey mustard.

Combination of 2 spring rolls, 2 tuptim rolls, 2 crab rangoon, 2 steamed dumplings, and calamari.

Mixed with ground shrimp, pork, and water chestnuts served with thai dumpling sauce.

Marinated squid, lightly fried with sweet sour sauce.

Marinated tender chicken breast with thai herbs, served with peanut sauce and cucumber salad.

Shrimp rolls stuffed with ground chicken, clear noodles, and carrots wrapped in a wonton skin, deep fried, and served with plum sauce.

Cucumber, shallot, carrots, tomato, cilantro, scallions, and red bell peppers served with light homemade ajard dressing.

Wrapped with special rice paper, stuffed with shrimp, crab meat, ground pork, dry mushrooms, carrots, and scallions. Lightly deep fried.

Deep fried tofu served with sweet and sour sauce and ground peanuts.