Sea salt, parmesan and truffle oil with smoked paprika aioli. Vegetarian. Glutenfree shoestring french fries, thin and crisp, plenty to share.

Grilled maple and onion basted chop with bourbon apple chutney. Glutenfree. Mix, match, share.

Smoky diced bacon, pancetta, honey ham, and white truffle oil. Mix, match, share.

Wild-caught filet finished with lemon, olive oil, and thyme jus. Glutenfree. Mix, match, share.

Mixed field greens, honey curried cashews, sharp white Cheddar, and drizzled with rice wine saffron vinaigrette. Gluten-free.

Garden greens, grape tomatoes, golden currants, pine nuts, and crisp onion bits dressed in rosemary balsamic vinaigrette.

Kale and field greens, red cabbage, creamy herbed chevre, beet and cranberry melange, mixed sprouts, buttermilk biscuit crouton crumble, and housemade ranch.

Served with hoisin beef or grilled chicken. Shredded greens, napa cabbage, romaine, cucumber, carrots, green onion, mint, and cilantro, tossed with toasted almonds and crunchy ramen, sesame ginger, and lime peanut dressings.

Baby and mature spinach leaves, sun-dried tomatoes, shaved gruyere, chopped bacon, and warm bacon shallot dressing. Gluten-free.

Arugula, basil olive oil infused mini pearl pasta, cherry tomatoes, apricot, julienned carrot, feta cheese, and pumpkin seeds with pomegranate basil vinaigrette. Vegetarian.

Butterleaf, romaine, endive, English cucumber, spring onion, steamed edamame, granny smith, sweet globe grapes, finished with toasted honey walnuts, crumbled blue cheese, and pesto mustard seed dressing. Try it with salmon. Gluten-free and vegetarian.

Heart of romaine, arugula, flash-fried brussels sprouts, scallions, sliced almond, pumpernickel croutons, and sweet-tart vinaigrette. Vegan.

Smoky ham, diced chicken breast, bacon, cucumber, tomato, avocado, egg, feta blue cheese blend, with lemon Roquefort vinaigrette, and focaccia toast.

Made on biscuit, ciabatta, bagel, croissant or gluten-free.

Made on biscuit, ciabatta, bagel, croissant or gluten-free.

Made on biscuit, ciabatta, bagel, croissant or gluten-free.

Made on biscuit, ciabatta, bagel, croissant or gluten-free.

Sesame seed roll, 44 farms Salisbury steakburger, cheddar, smoky bacon, and fried onion strings. Topped with housemade bourbon BBQ sauce.

All the greatness of the famous cowboy slider made with grilled chicken instead of a burger and spicy pepper relish.

Texas toast baguette, fried chicken tenders, butter lettuce, ripe tomato, bread and butter pickles, and lime garlic mayonnaise.

Toasted pretzel roll, truffled basil egg salad, bacon jalapeno jam, and baby field greens.

Garlic buttered sourdough roll, herb breaded eggplant, sun-dried tomato meatloaf, soppressata salami, fresh mozzarella, and homemade marinara.

TX yeast roll, black pepper chicken fried steak, fried egg, arugula, house pickled jalapenos, and sausage cream gravy.

Toasted swirled rye roll, smoked brisket, spiced pastrami, Gruyere, provolone, chipotle coleslaw, seeded mustard, and dill pickles.

Rosemary garlic roll, slow-cooked 44 farms beef cheek smothered in red wine mushroom reduction, sliced red potato, brie, and smoked paprika aioli.

Warm pretzel roll, tart fried green tomato, thick-sliced hickory-smoked bacon, baby lettuce, cumin chili aioli, and peach pepper jam.

Toasted ciabatta roll, smoky BBQ brisket, aged white Cheddar, red cabbage slaw, and dill pickles.

Multigrain wheat roll, seared tuna filet, mixed sprouts, homemade pickled carrot tartar sauce, and sweet tomato jam.

Choose 3 of favorite signature sliders (2 of each type for a total of 6 sliders).

Served with arugula salad and cream gravy. Buttery crust filled with scrambled eggs and Cheddar.

Served with arugula salad and cream gravy. Buttery crust filled with scrambled eggs and Cheddar.

Served with smoked paprika bearnaise. Vegetarian. Served with arugula salad and cream gravy. Buttery crust filled with scrambled eggs and Cheddar.

2 eggs your way: fried, poached or scrambled. Hickory smoked bacon, sausage links or patties, roasted baby red potatoes and toast, bagel or buttermilk biscuit.

A fruit salad or almond currant muesli. 2 eggs, your way: fried, poached, or scrambled, triple cream brie, texas honey, strawberry preserves, butter croissant, crunchy baguette, and local butter. Vegetarian.

Served with salsa verde and mixed greens. Warm fluffy naan, folded and filled with scrambled eggs, bacon, sausage, potato, roasted black beans, corn, and Cheddar cheese.

Served with dressed greens. Wheat toast, ricotta, and avocado topped with eggs your way (includes 2 eggs per order) and savory ratatouille. Vegetarian.

Split biscuit, topped with savory sausage patties, eggs your way (includes 2 eggs per order) and homemade sausage gravy.

Greek yogurt, mixed berries, housemade granola, and Texas honey. Vegetarian.

Honey poppy seed dressed greens.

Rosemary olive toast, creamed spinach, kale and artichoke, topped with fresh arugula, alfalfa sprouts and cherry tomatoes, finished with toasted pine nuts and pesto mustard vinaigrette. (v)(GF)

Creamy acai and almond milk puree, vegan yogurt, organic maple granola, banana, mixed berries, pumpkin seeds, almond butter, and toasted coconut flakes. (ve)(GF)

Julienne zucchini, roasted brussels sprouts, anaheim peppers, scallions, spinach, arugula, smoked turkey, ricotta, and parmesan. Served with garden greens. (GF)(vo)

A fruit salad or roasted potatoes and toast.

Gluten-free and vegetarian. A fruit salad or roasted potatoes and toast.

Gluten-free. A fruit salad or roasted potatoes and toast.

Vegetarian. A fruit salad or roasted potatoes and toast.

Biscuit, barbacoa, fried egg, creamy brie, and smoked paprika bearnaise. A fruit salad or roasted potatoes and greens.

Crumpet, grilled salmon, poached egg, and creamy caper hollandaise. A fruit salad or roasted potatoes and greens.

Tamale cake, pork carnitas, scrambled egg, salsa verde, and queso fresco. A fruit salad or roasted potatoes and greens.

English muffin, thin-sliced ham, poached egg, and hollandaise. A fruit salad or roasted potatoes and greens.

Served with garden greens. Red potatoes and caramelized onion crisped in duck fat, combined with your choice of the below, topped with a poached or fried egg and a side of cream gravy.

Served with garden greens. Red potatoes and caramelized onion crisped in duck fat, combined with your choice of the below, topped with a poached or fried egg and a side of cream gravy.

Served with garden greens. Red potatoes and caramelized onion crisped in duck fat, combined with your choice of the below, topped with a poached or fried egg and a side of cream gravy.

House selected cheese, dry-cured meats, seeded mustard, pickled veggies and cornichons, toasted nuts, dried fruit, jalapeño bacon jam, fig and balsamic confit, and breadman baking co. Sourdough baguette.

Society egg. Creamy truffled basil egg salad stuffed deviled eggs, bacon, and balsamic. Gluten-free.

Seasoned panko-crusted, stacked with creamy goat cheese, mushroom and onion chutney, roasted beets, and baby arugula. Served with smoky spiced aioli. Vegetarian.

Split and grilled with extra virgin olive oil, balsamic, and caramelized garlic. Served with Boucheron toast, truffled aioli, and lime garlic mayonnaise. Vegetarian.

Pecan and mesquite-smoked and fried, peach-pepper and sriracha BBQ sauce tossed, served with home-made blue cheese dressing and bread and butter pickles. (GF)

Sea salt, parmesan and truffle oil with smoked paprika aioli. Vegetarian. Glutenfree shoestring french fries, thin and crisp, plenty to share.

Hickory smoked bacon, crumbled blue cheese, and green onion, served with spicy bourbon BBQ sauce. (GF). Shoestring french fries, thin and crisp, plenty to share.

BBQ brisket, sweet corn, black beans, onion and peppers, queso fresco and pico de gallo with cumin chili aioli. Glutenfree shoestring french fries, thin and crisp, plenty to share.

Tender, oven-baked sirloin, spicy Italian sausage and lean turkey topped with tomato brown gravy and parmesan. Mix, match, share.

Crisp and tender, breast, thigh, and leg and perfectly seasoned in a pearl onion and white wine broth. Mix, match, share.

Beef tenderloin with joue de boeuf, red wine and mushroom reduction. Glutenfree. Mix, match, share.

Grilled maple and onion basted chop with bourbon apple chutney. Glutenfree. Mix, match, share.

Wild-caught filet finished with lemon, olive oil, and thyme jus. Mix, match, share.

Wild-caught filet finished with lemon, olive oil, and thyme jus. Glutenfree. Mix, match, share.

Garlic clove stuffed pork loin, slowly roasted until fork tender and topped with savory mushroom brown gravy. Mix, match, share.

Smoky diced bacon, pancetta, honey ham, and white truffle oil. Mix, match, share.

Caramelized onion, fresh bay, white wine, and creamy gruyere cheese sauce, topped with toasted onion bits. Vegetarian.Mix, match, share.

Pasta, citrus and olive oil, local tomato, seasonal veggies, wilted greens, and ricotta. Vegetarian. Mix, match, share.

Baby red potato and thin-sliced fennel layered with gouda, fontina, aged white Cheddar bechamel, smoked paprika and baked until bubbly. Vegetarian.Mix, match, share.

Bread crumb crusted eggplant, fresh ricotta, mozzarella and provolone, and homemade marinara. Vegetarian. Mix, match, share.

Crisped pork belly and greens combined with buttery spuds. Glutenfree. Mix, match, share.

Caramelized garlic and balsamic dressing. Glutenfree, mix, match, share.

Toast pine nuts, golden currants, shallots, and sea salt. Vegan. Glutenfree, mix, match, share.

Parsnips, turnip, rutabaga, carrot, potato, sweet onion, garlic, and herbs. Vegan. Glutenfree, mix, match, share.

Capers, feta and toasted almonds. Vegetarian. Glutenfree, mix, match, share.

Choose any solo from our signature slider menu paired with garden greens and fries or garden greens and a cup of our house-crafted soup.

Wild-caught, 6 oz grilled sashimi-grade filet, lemon, olive oil, and thyme juice paired with warm basil-infused pearl couscous and arugula salad.

1/2 size club cobb wedge, ham, grilled chicken, bacon, cucumber, tomato, avocado, egg, and feta blue cheese blend, lemon Roquefort vinaigrette with focaccia toast or house salad of field greens, cherry tomato, beet and cranberry melange scallions, feta, and rosemary balsamic with pesto toast.

A lunch portion of award-winning 3 pig truffled mac and cheese paired with savory sun-dried tomato and prosciutto meatloaf.

Grilled or buttermilk fried chicken breast tenders atop bacon and onion braised brussels sprouts or skillet seared cauliflower. Served with mixed greens, balsamic, and parmesan.

Wild-caught, 6 oz grilled sashimi grade filet, lemon, olive oil, and thyme juice paired with warm basil-infused pearl couscous and arugula salad.

Pasta dressed in citrus and olive oil with local tomato, seasonal veggies, and wilted greens topped with house prepared ricotta. Vegetarian.

Popular provision of herbed panko-crusted eggplant, layered ricotta, mozzarella, sharp provolone, and homemade marinara with garden greens and warm sourdough rolls. Vegetarian.

Sun-dried tomato and prosciutto meatloaf, 3 pig truffled mac and cheese, bacon, and onion braised brussels sprouts.

Smoked peppercorn crusted beef tenderloin filet joue de boeuf, red wine and mushroom reduction, house Pommes Frites with truffle aioli. Gluten-free.

Grilled maple and onion basted chop with bourbon apple chutney, savory southern tomato, Cheddar, and tart garlic snap green beans.

Slow roasted, fork-tender pork loin with hearty mushroom brown gravy pork belly and collard green smashed potatoes with chargrilled zucchini.

Wild-caught, 8 oz grilled sashimi-grade filet, lemon, olive oil, and thyme jus atop artichoke, fennel, and arugula herbed pearl couscous.

Wild-caught, 8 oz grilled sashimi-grade filet, lemon, olive oil, and thyme jus atop artichoke, fennel, and arugula herbed pearl couscous.

Crisp and tender rosemary chicken confit pearl onion and white wine broth, skillet seared cauliflower, and wilted spinach. Gluten-free.

House-smoked and braised beef short ribs with red wine demi. Served with creamy gouda polenta and Sonora chili broccolini.

Shortbread crust buttermilk pie bar topped with caramelized sugar and berry basil syrup.

Freshly baked, rich and gooey, topped with honey child’s vanilla or black chocolate is frozen custard and chocolate sauce.

3 seasonal berries and creme de cassis, layered with a buttermilk biscuit and brown sugar streusel.

Lemon curd filled shortbread crust topped with toasted Italian meringue.

Spiced apples, buttery pie crust, and salted caramel sauce.

Sweet and gooey pecan pie embellished with dark chocolate morsels.

Creamy custard soaked croissants topped with buttermilk pecan praline chips and melted vanilla bean ice cream sauce.

Decadent, rich and packed with chocolate and silky agave amaretto glaze. Glutenfree.

Lemon white chocolate, cocoa mousse stuffed red velvet, carrot cake, or strawberry.

Vanilla or black chocolate. Glutenfree.

Fluffy pull-apart rolls with garlic, rosemary and alder wood smoked sea salt. Vegetarian.

Bacon, onion, and jalapeno with brown sugar, molasses, and espresso.

Triple creme brie, mixed olives, soppressata salami, and country mustard butter.

Roasted sweet tomato ragout with eggplant, zucchini, bell pepper, and carrot. Vegetarian.

Creamed with pecorino, mozzarella, and fresh herbs. Vegetarian.