Wafaa N Mike's Cafe

Chickpeas, tahini, garlic, and olive oil. Vegan and gluten-free.

Hummus and beets. Gluten-free and vegan.

Hummus, smashed chickpeas, cilantro, and cumin. Gluten-free and vegan.

Charbroiled eggplant, tahini, garlic, lemon, and olive oil. Gluten-free and vegan.

Roasted red pepper, walnuts, olive oil, and spices. Vegan.

Gluten-free and vegan. Stuffed with seasoned rice and vegetables.

Fried, seasoned ground chickpeas. Gluten-free and vegan.

Gluten-free.

Traditional middle eastern salad made with parsley, tomato, onion, bulgar, and seasonings. Vegan.

Gluten-free. Levantine bread salad made for toasted pita bread combined with lettuce. Vegan.

Tomato, onion, feta cheese, and olives. Gluten-free.

Arugula, walnut, strawberry, onion, goat cheese dressing. Gluten-free.

Grilled onion, tomato, feta, and parsley.

Special sauce, grilled onion, and parmesan cheese.

Vegan.

Vegan.

Vegan.

Vegan.

Fried potatoes with herb and vegetables.

Try our take on chicken shawarma.

Gyro, three falafel, three grape leaves.

Gyro, chicken, four falafel, four grape leaves.

Marinated in middle eastern spices then grilled.

Marinated in middle eastern spice then grilled.

Bulgar, ground beef, and middle eastern spices are carefully shaped and stuffed with beef and onion.

Seasoned lamb slow-roasted on the spit.

Everything you love about the gyro sub but on the top of fries. Gluten-free.

Italian seasoning, and parmesan cheese. Gluten-free.

Gluten-free and vegan.

Served with fries and choice of drink.

Served with fries and choice of drink.

Filo, chopped walnuts and honey.

GHS 8.00

Try our take on chicken shawarma.

A combination of four appetizers.

A combination of eight appetizers.

Gluten-free and vegetarian. Chickpeas, tahini, garlic, and olive oil.

Gluten-free and vegetarian. Hummus and beets.

Gluten-free and vegetarian. Hummus, smashed chickpeas, cilantro, and cumin.

Gluten-free and vegetarian. Charbroiled eggplant, tahini, garlic, lemon, and olive oil.

Spicy and vegetarian. Roasted red pepper, walnuts, olive oil, and spices.

Gluten-free and vegetarian. Stuffed with seasoned rice and vegetables.

Gluten-free and vegetarian. Fried, seasoned ground chickpeas.

Gluten-free.

Vegetarian. Traditional Middle Eastern salad made with parsley, tomato, onion, bulgar, and seasonings.

Vegetarian. Levantine bread salad made from toasted pita bread combined with mixed greens.

Gluten-free. Tomato, onion, Feta, and olives.

Gluten-free. Arugula, walnut, strawberry, onion, Goat cheese, dressing.

Grilled onion, tomato, Feta, and parsley.

Special sauce, grilled onion, Parmesan cheese.

Gluten-free. Everything you love about the gyro sub, but on top of fries.

Gluten-free. Italian seasoning and Parmesan cheese.

Gluten-free and vegetarian.

Try our take on chicken shawarma.

Gyro, one kibbeh, two falafel, two grape leaves, and choice of two sides.

Gyro, two kibbeh, four falafel, two grape leaves, and choice of two sides.

Marinated in Middle Eastern spices then grilled.

Marinated in Middle Eastern spices then grilled.

Bulgar, ground beef and Middle Eastern spices are carefully shaped and stuffed with beef and onion.

Seasoned lamb slow roasted on the spit.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Fried potato with herbs and vegetables.

Filo, chopped walnuts and honey.

Oldest coffee brewing method dating back to 1600 a.d.