Whiskey Jax (Southside)

Kettle chips, blue cheese fondue, bacon, balsamic reduction, and scallions.

Fresh avocado, cornflake panko, Martha's mix, and bangin Thai chili sauce.

Cornflake panko, sliced green tomatoes, banging sauce, and goat cheese.

Corned beef, sauerkraut, wonton wrap, and Russian dressing. Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.

Key-largo crab cakes, arugula, mango salsa, and jalapeno-pineapple aioli.

Jumbo shrimp, bangin Thai chili sauce, and scallions. Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.

Lump crab, spinach, artichokes, parmesan cream, herbed parmesan panko, and pita points. Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.

Cavatappi pasta, Monterey Jack, and parmesan cheese.

Beer battered wild-caught cod filet, house-cut French fries, malt vinegar, and tartar sauce. Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.

Fresh Atlantic salmon, kale dirty rice, mango salsa, and Peruvian gold. Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.

Pepper crusted filet, mashed potatoes, sautéed spinach, and bourbon-mushroom demi-glaze. Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.

Hearty meat sauce, linguine, and garlic bread. Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.

Wild caught cod, lump crab, parmesan cheese, Yukon gold potatoes, asparagus, and Dijon cream. Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.

Pan seared chicken breast, sautéed spinach, parmesan grits, and lemon-caper sauce.

Mixed greens, tomato, pickled onions, Jim Beam pickles, cheddar, garlic peppercorn aioli, and brioche bun. Served with hand cut fries. Burgers are made with fresh 8oz beef. Vegan option available. Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.

Arugula, blue cheese fondue, bacon, crispy onions, Jim Beam pickles, white balsamic aioli, and pretzel bun. Served with hand cut fries. Burgers are made with fresh 8oz beef. Vegan option available. Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.

Hash brown, bacon jam, fried egg, cheddar cheese, whiskey glaze, and brioche bun. Served with hand cut fries. Burgers are made with fresh 8oz beef. Vegan option available. Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.

Cheddar cheese, bacon, beer battered onion ring, and BBQ sauce on a pretzel bun. Served with hand cut fries. Burgers are made with fresh 8ozbeef. Vegan option available. Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.

Beef pepperoni, red sauce, mozzarella cheese, and grilled flatbread. Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.

Smoked chicken, blue cheese fondue, blue cheese crumbles, bourbon buffalo sauce, and grilled flatbread. Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.

Poached shrimp, spinach, artichokes, red peppers, parmesan cream, parmesan cheese, and grilled flatbread. Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.

Roasted garlic truffle cream, mushrooms, caramelized onions, bacon, arugula, and grilled flatbread. Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.

Fresh-cut ribeye, provolone, demi baguette, au jus. Served with hand cut fries. Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.

Corned beef, swiss, sauerkraut, Russian dressing, and marbled rye. Served with hand cut fries. Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.

Grilled chicken breast, Applewood-smoked bacon, brie cheese, cinnamon whiskey poached pears, and pretzel bun. Served with hand cut fries. Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.

Shaved prime rib, sauteed mushrooms, onions and peppers, dukes brown ale beer sauce, and hoagie roll. Served with hand cut fries. Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.

Blueberry, strawberry, almonds, goat cheese, and vanilla vinaigrette.

Romaine lettuce, cherry tomato, red onion, cucumber, black olive, chickpeas, feta, and Greek dressing.

Blackened salmon, pecans, cinnamon poached pears, bleu cheese crumbles, and white balsamic honey mustard.

Artisan romaine, bacon, hard-boiled egg, cherry tomato, blue cheese dressing, and crispy onion.

Beef tenderloin, chimichurri, arugula, pico de gallo, and goat cheese. Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.

Jumbo shrimp, bangin Thai chili sauce, spinach, mango salsa, and parmesan. Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.

Comes with hand-cut fries.

Comes with hand-cut fries.

Comes with hand-cut fries.

Comes with hand-cut fries.

Comes with hand-cut fries.