If you're looking for Fusion restaurants in Bloomfield look no further. Aki Asian House is known for having some of the best Fusion in Bloomfield. Located at 70 Washington St, Aki Asian House is ...show more
6 pieces sushi and California roll.
10 pieces assorted fresh raw fish.
4 pieces sushi, 6 pieces sashimi and spicy crunchy tuna roll.
Spicy.
Spicy.
Spicy.
Spicy.
Young soybean.
Pan fried Japanese pork potstickers.
Japanese vegetable spring roll, served with sweet and sour chili sauce.
Traditional flavor homemade with ginger sauce.
Grilled eggplant with miso sauce.
Indian pancake with curry dipping sauce.
Grilled skewers with teriyaki sauce.
Grilled skewers with teriyaki sauce.
Shrimp, celery, cilantro roll with sweet orange sauce.
Grilled whole fresh squid with teriyaki sauce.
Served in our house spicy creamy sauce.
Drizzled with a creamy coconut sauce.
Sauteed marinated chicken in hoisin sauce with pine nuts.
Rolled beef staffed with scallion.
Roasted duck, avocado, cucumber and lettuce, wrap in a homemade pancake, served with spicy mayo.
Wokame seaweed, tofu and scallion.
Delicacy white broth with chicken and corn.
Sweet pea, mushroom, tomato, red pepper and aromatic herbs. Spicy.
Sweet pea, mushroom, tomato, red pepper and aromatic herbs. Spicy.
Scallops, crab meat and shrimp in a coconut basil broth. Spicy.
Homemade ginger dressing.
Crispy salmon skin, served with cucumber and eel sauce.
Served with sesame onion dressing.
Crab meat, cucumber with mayo sauce. Spicy.
Spicy.
Spicy.
Spicy.
White meat chicken with lotus flour in sweet tangy spicy brown sauce. Spicy.
White chicken or shrimp with lotus flour in sweet tangy spicy brown sauce.
Crispy fried shredded with house spicy sauce. Spicy.
Fresh mango and vegetable in chef's special mango sauce. Spicy.
Lightly fried prawn with sweet mayo and honey crispy walnut.
Tender sliced beef sauteed with jicama asparagus, red pepper, mushroom, zucchini in Thai spicy sauce. Spicy.
Premium beef, lightly fried with sweet and spicy tangering sauce.
Chicken, beef, jumbo shrimp, Asian vegetable in black pepper sauce.
Light fried fresh soft shell crab with onion, green and red pepper with seasoned salt and pepper.
Basil flavor filet mignon with fresh green and honey walnut shrimp.
White meat chicken, jumbo shrimp, scallop and tender beef with mix vegetable and chef special sauce.
Jumbo shrimp, sea scallop, lobster and Asian vegetable in mild curry sauce. Spicy.
Fresh asparagus on bottom with black bean sauce.
Chicken, beef and shrimp.
Tuna, kani salad, edamame, scallion, seaweed salad, shredded nori, poke bowl and house special sauce.
Salmon, spicy salmon, cucumber, edamame, scallions, red onion, mango, masago, crispy onions and spicy ponzu sauce.
Tuna, red onion, scallion, cucumber, hijiki, shredded nori, sesame seeds, traditional and Hawaiian sauce.
Medium tofu, edamame, scallion, avocado and cilantro with chili dressing.
Poached chicken, cucumber, edamame, pineapple, seaweed and salad with sriracha dressing.
Include your choice of 2 proteins.
Include your choice of 3 proteins.
Your choice of 2 proteins, 4 toppings, 2 sauces, 2 crunches.
Your choice of 3 proteins, 6 toppings, 4 sauces, 4 crunches.
Your choice of 4 proteins, 8 toppings, 6 sauces, 6 crunches.
Strawberry, mango, green tea, chocolate, vanilla.
Fresh raw fish of nigiri sushi.
Mix raw fish served on a half avocado with spicy mayo and ponzu sauce.
Thinly sliced cucumber wrapped around tuna, salmon, yellowtail, served with mix spring salad with chef special sauce.
Fresh raw fish assortment.
Seared tuna topped with seaweed salad miso sauce.
Served with ponzu sauce.
Lobster salad, mango, jalapeno, wrapped with tuna with yuzu miso sauce.
Fresh yellowtail and jalapeno, served with yuzu sauce.
Tuna and salmon, white tuna on top of scallion pancake, served with special sauce.
Tofu skin with mango, avocado with Japanese mayo sauce.
Slice of jumbo octopus with puzu sauce.
Cucumber roll, avocado roll and vegetable roll.
Spicy tuna, spicy salmon and spicy yellowtail.
3 pieces each of tuna, salmon and yellowtail.
Sushi with California roll.
14 pieces of assorted sliced fish on a bed of seasoned rice.
Baked eel over a bed of seasoned rice.
Assorted fish, rice on the side.
Sliced tuna over a bed of seasoned rice.
5 pieces of sushi and 12 pieces sashimi and California roll.
16 pieces of sushi, rainbow roll and dragon roll.
35 pieces of assorted fish and rice on the side.
8 pieces of sushi, 12 pieces of sashimi, spicy salmon roll and spider roll.
12 pieces of sushi, 20 pieces of sashimi, 8 pieces rainbow roll, 6 pieces spicy tuna roll.
Spicy salmon and avocado wrapped in soy paper and topped with kiwi and mango sauce.
Deep fried salmon asparagus, cream cheese with spicy mayo and eel sauce.
California roll, topped with salmon tuna 2 pieces white fish and avocado.
Eel and cucumber inside, topped with avocado and caviar with eel sauce.
Deep fried, spicy tuna and crab stick with crunchy and house special sauce.
White fish tempura and mango, topped with tuna, salmon, avocado and tobiko, served with special mango sauce.
Shrimp tempura, spicy tuna topped with mango, served with mango and eel sauce. Spicy.
Shrimp tempura and avocado inside, topped with spicy crab, salad, seaweed salad and tobiko.
Spicy crunch shrimp inside, topped with yellowtail, roasted garlic and scallion, served with spicy garlic ponzu sauce. Spicy.
Tuna, salmon, yellowtail, crab meat, avocado wrapped with cucumber, no rice, topped with tobiko and ponzu sauce.
Shrimp tempura, cucumber topped with eel avocado and eel sauce.
Seared black pepper tuna and avocado topped with spicy tuna and honey wasabi sauce.
Spicy tuna, spicy salmon, avocado, wrapped in soy paper with honey wasabi sauce and mango sauce.
Shrimp tempura, eel, crabstick and avocado, topped with black tobiko with eel sauce and yum yum sauce.
Shrimp tempura and asparagus, topped with honey mayo and king crab.
Spicy tuna, spicy salmon, spicy yellowtail and cucumber, wrapped with soy paper wasabi sauce. Spicy.
Spicy tuna and tempura crab stick, avocado, topped with lobster salad and mango, with eel sauce, mayo sauce and tobiko.
White tuna, tobiko scallion rolled with white sesame seed, soy paper, topped with flash tuna and spicy tuna with wasabi sauce. Spicy.
Fresh tuna, spicy crab salad, seaweed salad, cucumber, avocado, wrapped with Vietnamese, rice paper, no rice tobiko, hot spicy oil and eel sauce. Spicy.
Tempura lobster avocado spicy tuna, with caviar and scallions, eel sauce and spicy mayo. Spicy.
Spicy crunchy salmon with avocado with crabstick and Chef's special sauce. Served with masago.
Mix white fish with salmon, avocado and kani (fried). Served with eel sauce and spicy mayo.
Tuna, salmon, yellowtail and white tuna with ginger topped with avocado and spicy mayo. (NO RICE).
Shrimp tempura, spicy tuna and spicy salmon topped with avocado, onion crisps and masago. (NO RICE)
Served with (2-6), choice of green tea, oolong tea or scented tea.
Thirty two to forty people. Four protiens, eight toppings,six sauces, and six crunches.
Eight to ten people. Two protiens, four toppings, two sauce, and two crunches.
Sixteen to twenty people. Three protiens, four toppings,four sauce, and four crunches.
Cucumber roll, avocado, and vegetable roll. Served with miso soup and salad.
Spicy tuna, spicy salmon, and spicy yellowtail. Served with miso soup and salad.
Three pieces of tuna, salmon, and yellowtail. Served with miso soup and salad.
Eight pieces of sushi with California Roll. Served with miso soup and salad.
14 pieces of assorted sliced fish on a veg of seasoned rice. Served with miso soup and salad.
Baked eel over a bed of seasoned rice. Served with miso soup and salad.
16 Pieces of assorted fish, rice on the side. Served with miso soup and salad.
Sliced tuna over a bed of seasoned rice. Served with miso soup and salad.
Five pieces of sushi, and 12 pieces sashimi and California roll. Served with miso soup and salad.
16 Pieces of sushi, rainbow roll and dragon roll. Served with miso soup and salad.
35 Pieces of assorted fish, rice on the side. Served with miso soup and salad.
Served with miso soup and salad. Eight pieces of sushi, 12 pieces of sashimi, spicy salmon roll and spider roll.
Served with white rice.White meat chicken with lotus flour in sweet tangy spicy brown sauce.
Crispy fried shredded with spicy sauce. Served with white rice.
Fresh mango and vegetable in chefs special mango sauce. Served with white rice.
Served with white rice.
Served with white rice.
Lightly fried prawn with sweet mayonnaise and honey crispy walnut. Served with white rice.
Tender sliced beef sauteed with jicama asparagus, red pepper, mushroom, zucchini in thai spicy sauce. Served with white rice.
Premium beef, lightly fried with sweet and spicy tangering sauce. Served with white rice.
Chicken, beef, jumbo shrimp, Asian vegetable in black pepper sauce. Served with white rice.
Light fried fresh soft shell crab with onion, and red pepper with seasoned salt and pepper. Served with white rice.
Basil flavor fillet mignon with fresh green and honey walnut shrimp. Served with white rice.
White meat chicken, jumbo shrimp, scallop and tender beef with mix vegetable and chefs special sauce. Served with white rice.
Jumbo shrimp, sea scallop, lobster, Asian vegetable in mild curry sauce. Served with white rice.
Fresh asparagus on bottom with black bean sauce. Served with white rice.
Served with miso soup and salad, fried rice or soft noodle.
Served with miso soup and salad fried rice or soft noodle.
Served with miso soup and salad fried rice or soft noodle.
Served with miso soup and salad fried rice or soft noodle.
Served with miso soup and salad fried rice or soft noodle.
Served with miso soup and salad fried rice or soft noodle.
Served with miso soup and salad fried rice or soft noodle.
Chicken, beef, and shrimp. Served with miso soup and salad, fried rice or soft noodle.
Served with soup or salad, and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Spicy salmon and avocado wrapped in soy paper, and topped with kiwi and mango sauce.
Deep fried salmon asperagus, cream cheese with spicy mayonnasie and eel sauce.
California roll, topped with salmon tuna two pieces white fish and avocado.
Eel and cucumber inside, topped with avocado and caviar with eel sauce.
Deep fried , spicy tuna and crab stick with crunchy and special sauce.
White fish tempura and mango, topped with tuna, salmon, avocado and tobiko. Served with special mango sauce.
Shrimp tempura, spicy tuna topped with mango, served with mango and eel sauce.
Shrimp tempura and avocado inside, topped with spicy crab salad, seasweed salad, and tobiko.
Spicy crunch shrimp inside, topped with yellowtail, roasted garlic and scallion, served with spicy garlic ponzu sauce.
Tuna, salmon, yellowtail, crab meat, avocado wrapped with cucumber, no rice, topped with tobiko, and ponzu sauce.
Shrimp tempura, cucumber topped with eel avocado, eel sauce.
Seared black pepper tuna and avocado topped with spicy tuna and honey wasabi sauce.
Spicy tuna, spicy salmon, avocado, wrapped in soy paper with honey wasabi sauce and mango sauce.
Shrimp tempura, eel crabstick and avocado, topped with black tobiko with eel sauce and yum yum sauce.
Shrimp tempura and asparagus, topped with honey mayonnaise, king crab.
Spicy tuna, spicy salmon, spicy yellowtail and cucumber, wrapped with soy papaer wasabi sauce.
Spicy tuna and tempura crab stick, avocado, topped with lobster salad, mango, with eel sauce, mayonnaise sauce, and tobiko.
White tuna, tobiko scallion rolled with white sesame seed, soy paper, topped with flash tuna spicy tuna with wasabi sauce.
Fresh tuna, spicy crab salad, seaweed salad, cucumber, avocado, wrapped with Vietnamese, rice paper, no rice tobiko, hot spicy oil, and eel sauce.
Tempura lobster avocado spicy tuna, with caviar and scallons, eel sauce and spicy mayonnaise.
Spicy crunch salmon with avocado top with crabstick and chef special sauce, with masago.
Mix white fish salmon with avocado and kani fried served with eel sauce and spicy mayonnaise.
Tuna, salmon, and yellowtail and white tuna with ginger top with avocado and spicy mayonnaise.
Shrimp tempura, spicy tuna spicy salmon, top avocado and onion crisps and masago.
Young soybean.
Six pieces.
Six pieces. Pan fried Japanese pork potstickers.
Three pieces. Japanese vegetable spring roll. Served with sweet and sour chilli sauce.
Traditional flavor with ginger sauce.
Grilled eggplant with miso sauce.
Indian pancake with curry dipping sauce.
Five pieces.
Grilled beef skewers with teriyaki sauce.
Grilled chicken skewers with teriyaki sauce.
Four pieces. Shrimp, celery, cilantro roll with sweet orange sauce.
Grilled whole fresh squid with teriyaki sauce.
Six pieces.
Served in creamy sauce.
Drizzled with a creamy coconut sauce.
Sauteed marinated chicken in hoisin sauce with pine nuts.
Rolled beef staffed with scallion.
Roasted duck, avocado, cucumber, and lettuce, wrap in a pancake, served with spicy mayonnaise, eel sauce.
Served with white rice.
Served with white rice.
Served with white rice.
Japanese noodles soup.
Japanese noodles soup.
Japanese noodles soup.
Japanese noodles soup.
Japanese noodles soup.
Pick 2 choices.
Pick 3 choices.
Tuna, kani, salad, edamame, scallion, seaweed salad, shredded nori, poke bowl, and special sauce.
Salmon, spicy salmon, cucumber, edamame, scallions, red onion, mango, masago, crispy onion, and spicy ponzu.
Tuna, red onion, scallion, cucumber, hijiji, shredded nori, sesame seeds, and Hawaiian sauce.
Medium tofu, edamame, scallions, avocado, and cilantro with chilli dressing.
Pouched, chicken, cucumber, edamame, pineapple, seaweed, and salad with sriracha dressing.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Four pieces raw fish nigiri sushi.
Mix raw served on a half avocado with spicy mayonnaise and ponzu sauce.
Thinly sliced cucumber wrapped, around tuna, salmon, and yellowtail. Served with a mix spring salad with chefs special sauce.
Seven pieces fresh raw fish assortment.
Seared tuna topped with seaweed salad miso sauce.
Served with ponzu sauce.
Lobster salad, mango, jalapeno, and tuna with yuzu miso sauce.
Six pieces of fresh yellowtail and jalapeno. Served with yuzu sauce.
Tuna salmon, white tuna on top of scallion pancake. Served with special sauce.
Tofu skin with mango, avocado with Japan mayonnaise sauce.
Slice of jumbo octopus with puzu sauce.
Ginger dressing.
Crispy salmon skin. Served with cucumber, and eel sauce.
Served with sesame onion dressing.
Crab meat and cucumber with mayonnaise sauce.
Wokame seaweed, tofu, and scallion.
White broth with chicken and corn.
Sweet pea, mushroom, tomato, red pepper, and aromatic herbs.
Sweet pea, mushroom, tomato, red pepper, and aromatic herbs.
Scallops, crab meat, and shrimp in a coconut basil broth.
Served with miso, wonton, and chicken corn soup or salad. Six pieces sushi and California roll.
Served with miso,wonton and chicken corn soup or salad. Ten pieces assorted fresh raw fish.
Served with miso, wonton and chicken corn soup or salad. Four pieces sushi, six pieces sashimi and spicy crunchy tuna roll.
Served with miso, wonton and chicken corn soup or salad.
Served with miso, wonton, and chicken corn soup or salad.
Served with shumai and California roll, miso soup, salad, and white rice.
Served with shumai and California roll, miso soup, salad, and white rice.
Served with shumai and California roll, miso soup, salad, and white rice.
Served with miso soup and salad, fried rice or soft noodle.
Served with miso soup and salad, fried rice or soft noodle.
Last updated July 13, 2023