If you're looking for sandwich restaurants in Jersey City look no further. Alnooor is known for having some of the best Sandwiches in Jersey City. Located at 772 W SIDE AVE, Alnooor is a great pl...show more
Smashed samosa’s with chole, yogurt, chutney, and spices.
Two pieces.
Seasoned rice puffs missed with chickpeas, flour noodles, tomatoes, potatoes, onions, mint, and chutney.
Lentil crackers with potatoes, chickpeas, topped with tongue tickling combination of yogurt, mint and tamarind chutney.
Crispy puffed lentil crackers stuffed with spiced potatoes served with spice water.
Chunks of mixed vegetables fried with chickpea flour batter.
Crispy cauliflower florets, tossed in a tangy garlic sauce.
Chicken sautéed with coriander, onion, ginger, and mild spices, cooked with manchurian sauce.
Hot. Boneless chicken pieces dipped in a batter of yogurt, corn flour, lemon, eggs, and red cashmere chili, mixed with spices, marinated, and pan-fried.
Boneless pieces of chicken marinated lightly with soy sauce, white vinegar and ginger-garlic paste, sautéed with jalapenos, green peppers, and chilies, in a spicy soy sauce.
Shrimp flavored with soya sauce, white vinegar and ginger-garlic paste, sautéed with jalapenos, green peppers and chilies in a spicy soy sauce.
Chicken chunks marinated in spices and wrapped in romali roti.
Lamb chunks marinated in spices and wrapped in romali roti.
A spicy dish made out of soft cheese that is fried with Indian spices along with soya sauce and vinegar.
A refreshing delicious soup made from freshly chopped tomatoes and mildly seasoned.
Made with cream, black pepper, and salt, with chef’s choice ingredients.
Salad tossed in mange, grapes, cranberries, and served with special home-made dressing.
Home-made yogurt with cucumbers and carrots.
Sweet mango relish, richly seasoned.
Mixed vegetables pickled with Indian herbs and spices.
Roasted eggplant pureed and delicately spiced.
Whole baby eggplants stuffed with roasted spices and simmered in a peanut seasoned coconut sauce with fennel seed.
Okra sautéed with onions and tomatoes and spices.
Garbanzo beans cooked with garlic, ginger and spices.
Home-made cheese and spinach cooked together with spices and tomatoes.
Home-made cheese cooked with light yet spicy tomato sauce.
Stir fry assorted vegetables prepared in a tangy sauce.
Fresh cauliflower and potatoes sautéed with tomatoes, garlic, ginger, onions, and spinach.
A delicious combination of fresh mixed vegetables in creamy sauces and nuts.
Vegetable balls cooked in silky smooth cream sauce.
Whole buttered black lentils slow cooked overnight and tempered with ginger, garlic, tomato, and chef’s choice spices.
Bengal gram lentils tempered and flavored with Indian spices.
Served in balti bowl, chicken cooked with fresh ground spices, tomatoes, fresh herbs, and thick balti sauce.
Chicken cooked with lentils with Indian herbs.
Juicy chicken pieces cooked in herbs and spices with bell peppers and tomatoes.
Chicken sautéed in black pepper, onions, and curry leaves.
Boneless chicken pieces cooked with spinach, fenugreek leaves, and spices.
Tender boneless pieces of chicken tikka cooked in creamy sauce with fresh tomatoes.
Cubes of baked chicken cooked in a creamy sauce made with almonds, saffron, and cashew and lightly spiced.
Chicken cooked fresh ginger, onion, in a tomato gravy.
Chicken marinated in vinegar, fresh ginger, and spices.
Served in "balti bowl", lamb cooked with fresh ground spices, tomato, fresh herbs, and thick balti sauce.
Lamb pieces cooked in herbs and spices with bell peppers and tomatoes.
Lamb spiced inkasmiri style, prepared with yogurt and seasoned in saffreon-almond sauce.
Chunks of lamb cooked with vinegar, fresh ginger and spices.
Marinated lamb cooked with vinegar, fresh ginger and spices.
Lamb sautéed in black pepper and curry leaves in a rich gravy.
Tender cubes of lamb cooked with fresh tomatoes.
Chef’s special pieces of lamb and special blend of spices.
A classic curry finished with tomatoes and bell peppers.
Chef’s special goat cooked with chef’s choice of spices.
Tender boneless pieces of goat and special blend of spices.
Tender cubes of goat cooked in yogurt, herbs and delicate spices.
Goat pieced cooked with spinach, fenugreek leaves and spices.
Dry goat pieces cooked with fenugreek leaves and spices.
Tender chicken marinated in yogurt and mild spices, then flame broiled in the clay oven.
Tender chicken marinated in hang yogurt pickels then flame broiled in the clay oven.
Boneless chicken marinated overnight in aromatic spices and yogurt flame broiled on skewers.
Creamy pieces of chicken marinated with ginger, garlic, and almond paste, then cooked in clay-oven.
Chicken marinated with red chilli, garlic and cooked in a clay oven.
Ground lamb marinated with red chilli, garlic and cooked in clay oven.
Grilled lamb marinated with garlic, ginger, onion, coriander, cumin, and red chilli.
Shrimp marinated in spiced live-culture yogurt overnight.
Tender pieces of tandoori chicken, chicken tikka, and seekh kabab, served with fresh onions and green peppers.
Rack of lamb marinated in fresh ginger juice, yogurt and spices.
Traditional leaved white bread.
Naan speinkled with fresh garlic and fresh cilantro.
Naan stuffed with green chillies.
Whole wheat bread baked in clay oven.
Whole wheat bread baked in clay-oven.
Multilayer bread made with butter.
Multilayer bread studded with potatoes.
Multilayered flour bread topped with butter.
Naan sprinkled with onions and light spices.
Chef’s special lobster cooked with mushrooms, chopped onions, and garlic.
Unique preparation of shrimp in a tangy garlic sauce.
Jumbo shrimps prepared in roasted herbs spice mix.
Fish tilapia prepared with tamarind, curry leaves, coconut mild spices.
Fish tilapia simmered in a spicy sauce make from yellow chilies, coconut milk and mild spices.
Basmati rice cooked with goat spices.
Basmati rice cooked with chicken spices.
Basmati rice cooked with lamb spices.
Basmati rice cooked with vegetables and spices.
Basmati rice cooked with shrimp and spices.
Basmati rice with a delightful saffron aroma.
Basmati rice with cumin seeds.
Lemon flavored basmati rice.
Plain steamed basmati rice.
Refreshing chilled yogurt drink.
Refreshing chilled mango yogurt drink.
Refreshing chilled strawberry yogurt drink.
Refreshing chilled banana yogurt drink.
Traditional tea with milk.
Freshly brewed.
Choice of drink.
Home-made dry mild balls soaked in honey syrup and flavored with cardamom.
Cottage cheese patties simmered in thick sweet milk.
Freshly grated carrots cooked with butter and milk and seasoned with aromatic dessert spices.
Mango flavored ice cream.
Indian ice cream with pistachios and almonds.
Traditional Indian rice pudding made from basmati rice and mild, seasoned with green cardamom, with nuts, and raisins.
Last updated November 6, 2020