Order online delivery or takeout from Amiya Restaurant to enjoy some of the best dessert in Jersey City. Looking to find the cheapest way to order Amiya Restaurant? Choose the most affordable, or...show more
A fresh soup prepared with tomatoes, herbs and topped with cream.
A mildly spiced homemade lentil soup.
A lemon flavored spicy coriander soup with sliced mushrooms with or without chicken.
A lemon flavored spicy coriander soup with sliced mushrooms with or without chicken.
Crisp parcels of potatoes topped with chickpeas and mint-tamarind chutney.
Crisp parcels of seasoned potatoes and peas with mint-tamarind chutney.
Marinated homemade cheese accompanied by tomatoes and bell peppers.
Crisp chickpeas and diced potatoes tossed in a tamarind yogurt.
Ground vegetable kebabs flavored with whole spices.
Potato patties stuffed with cheese and flavored with fenugreek.
Crisp light spinach, onion, eggplant, cauliflower and chili fritters.
Assortment of samosa, bhajia, methi paneer tikki.
Chicken marinated with whole black peppercorn.
Spicy citrus flavored chicken wings.
Stir fried prawns with a dash of Indian spices and mango.
A light battered fish fry in Indian spices, ginger, garlic paste and gram flour.
Yellow lentils tempered with light spices and finished with clarified butter.
Slowly cooked black lentils garnished with cream.
A chef special made from five lentils.
Amiya's special chickpeas dumplings in yogurt sauce.
Cottage cheese croquets cooked in a creamy sauce finished with a mustard tadka.
An assortment of vegetables prepared in a creamy curry.
Homemade cheese tossed with tomatoes and onions in a masala sauce.
Homemade cottage cheese with bell pepper, green chilli and spring onion
Whole potatoes scooped and filled with cheese cooked in kashmiri sauce.
Roasted and mashed aubergine cooked to perfection.
A traditional classic of chickpeas in a masala gravy.
Homemade spinach dumplings stuffed with cheese in a makhni sauce.
Cheese and green peas in a delicate masala curry.
Cauliflower florets and potato flavored with sesame seeds.
Whole boiled eggs in a ginger, chilli sauce.
Chicken tikka in traditional tomato and garlic gravy.
Chicken pieces in a classic vindaloo sauce.
Home style chicken cooked with desi spices.
Chicken preparation made of yogurt, spices and black pepper- a specialty of madras.
A classic 'Butter Chicken'. Boneless chicken in traditional makhni gravy.
Tender chicken pieces served with spinach.
Specialty from Goa using freshly roasted spices and cooked slowly with coconut.
Shrimp in traditional tomato and garlic gravy.
Goat cooked with ginger, garlic, coriander and whole red chilli.
Goat pieces marinated in traditional spices and herbs.
Marinated boneless fish served in an authentic Indian.
A classic Goan dish in a coconut based sauce.
Shrimp cooked in a traditional gravy.
Baby potatoes seasoned with whole spices.
Potatoes seasoned with pickled spices.
Amiya's special spinach and cheese flavored with Indian herbs and spices.
Amiya's special spinach and potatoes flavored with Indian herbs and spices.
Amiya's special spinach and chickpeas flavored with Indian herbs and spices.
Baby eggplant flavored with Indian herb and spices.
Cur okra stir fried with onion and tomato.
Cur okra cooked in yogurt based gravy.
Cardamon flavored cashew nut based gravy.
Green peas seasoned in creamy sauce.
Goat in traditional pickled gravy.
Boneless chicken in traditional pickled gravy.
Assortment of seekh kebab, prawn, chicken, fish tikka.
Chicken marinated Punjabi style and smoked in the tandoor.
Tandoori boneless chicken pieces marinated in Amiya's signature tikka sauce.
Creamy succulent pieces of chicken flavored with basil.
Ginger flavored chicken seekh kebabs.
Smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic.
Tandoori prawns flavored with chili and Indian spices.
Fish cubes infused with carum and finished with citrus and clarified butter.
Yogurt with shredded cucumber and tomatoes.
Small roasted pappadums tossed with cubbed onions and tomatoes.
Hot green chilles sauteed and spiced.
Old Delhi style dum pukht basmati rice with Indian herbs and your choice of ingredient.
Basmati rice and vegetables with nuts and raisins.
CONTAINS EGG
CONTAINS EGG
Minced lamb.
Naan Topped with Chilli and Garlic
Naan stuffed with grated coconut and raisin (CONTAINS EGG)
Chickpeas and potatoes. N(CONTAINS EGG)
Chickpeas and onions.
Chickpeas and paneer. (CONTAIN EGG)
Marinated potatoes.
Whole wheat layed bread topped with mint.
Layered.
Choice of any three breads, excluding keema, chicken tikka and peshawari.
Cottage cheese patties in sweetened milk with a hint of cardamom and saffron.
Carrot pudding topped with almond slices.
A warm dessert flavored with cardamon.
A traditional Indian ice cream.
A refreshing yogurt drink.
A traditional Indian tea.
Choice of sparkling or still water.
Choice of sparkling or still water.
Indian lager.
Indian beer.
Indian beer.
Potato patties stuffed with cheese and flavored with fenugreek.
Crisp parcels of seasoned potatoes and peas with mint-tamarind chutney.
Crisp parcels of potatoes topped with chickpeas and mint-tamarind chutney.
Crisp onion, eggplant, cauliflower, and chili fritters.
Spicy citrus flavored chicken wings.
Crisp chickpeas and diced potatoes tossed in a tamarind yogurt.
Ground vegetable kebabs flavored with whole spices.
Stir fried prawns with a dash of indian spices and mango.
Chicken marinated with whole black peppercorn.
Marinated homemade cheese accompanied by tomatoes and bell peppers.
An assortment of samosa, bhajia, methi paneer tikki.
a light battered fish fry in indian spices,ginger garlic paste and gram flour
A lemon flavored spicy coriander soup with sliced mushrooms with chicken.
A mildly spiced homemade lentil soup.
A fresh soup prepared with tomatoes, herbs and topped with cream.
A lemon flavored spicy coriander soup with sliced mushrooms without chicken.
Amiya’s spiced chickpeas dumplings in yogurt sauce.
A chef special made from five lentil.
Yellow lentils tempered with light spices and finished with clarified butter.
Slowly cooked black lentils garnished with cream.
Chicken marinated punjabi style and smoked in the tandoor.
An assortment of seekh kebab, prawn, tandoori chicken, fish tikka.
Ginger flavored chicken seekh kebabs.
Tandoori boneless chicken pieces marinated in amiya’s signature tikka sauce.
Tandoori prawns flavored with chili and Indian spices.
Citrus flavored fish cubes infused with carum & clarified butter.
Creamy succulent pieces of chicken flavored with basil.
Smoked minced lamb on skewers cooked in tandoor with coriander, ginger and garlic.
Amiya's special spinach and cheese flavored with Inidan herbs and spices.
Spinach with chick peas, flavored with Indian spices
Cauliflower florets and potatoes flavored with sesame seeds.
Baby potatoes seasoned with whole spices.
Homemade cottage cheese with bell pepper, green chili, and spring onion.
Cut okra, cooked in a yogurt base gravy.
Cardamom flavored, cashew nut based gravy.
Amiya's special spinach & potatoes flavored with Indian spices
An assortment of vegetables prepared in a creamy curry.
Whole potatoes scooped and filled with cheese cooked in Kashmiri sauce.
Baby eggplants flavored with Indian herbs and spices.
A traditional classic of chick peas in masala gravy.
Whole boiled eggs in a ginger chili sauce.
Green peas seasoned in a creamy sauce
Cut okra, stir fried with onions and tomatoes.
Cheese and green peas in a delicate masala curry.
Homemade cheese tossed in tomatoes and onion masala sauce.
Cottage cheese croquet cooked in a creamy sauce finished with a mustard tadka.
Homemade spinach dumplings stuffed with cheese in a makhni sauce.
Roasted and mashed aubergine cooked to perfection.
Potatoes seasoned with pickled spices.
A classic butter chicken, boneless chicken in traditional makhni gravy.
Chicken tikka in traditional tomato and garlic gravy.
Specialty from goa using fresh roasted spices and cooked slowly with coconut.
home style chicken cooked with desi spices
Choice of chicken or lamb cubes in a classic vindaloo sauce.
Goat pieces marinated in traditional spices and herbs.
Choice of lamb or shrimp in traditional tomato and garlic gravy.
Goat in traditional pickled gravy
Goat cooked with ginger, garlic, coriander and whole red chilil.
Tender chicken pieces accompanied by spinach.
Chicken preparation made of yogurt, spices and black pepper. A specialty of madras.
Chicken in traditional pickled gravy.
Marinated boneless fish served in an authentic Indian curry.
Marinated shrimp cooked in a traditional gravy.
Lamb in traditional pickled gravy.
Minced lamb with green peas cooked in traditional Indian spices.
Lamb cooked kashmiri style.
A classic goan shrimp dish in a coconut based sauce.
Minced lamb.
Hot green chilies sautéed and spiced.
Yogurt with cucumber and tomatoes.
Small roasted pappadums tossed with cubed onions and tomatoes.
Old Delhi style dum pukht basmati rice with Indian herbs.
Naan stuffed with grated coconut and raisins.
Basmati rice and vegetables with nuts and raisins.
Chopped cucumber, tomatoes, onion, green chilies optional please add in special instructions and lemon.
Naan topped with Chilli and Garlic
Cottage cheese patties in sweetened milk with a hint of cardamom and saffron.
Carrot pudding topped with almond slices.
A traditional Indian ice cream.
A warm dessert flavored with cardamom.
Last updated August 4, 2023