Athena Mediterranean Cuisine

Vegetarian. Grape leaves stuffed with rice and herbs topped with a raisin vinaigrette.

Vegetarian. Sauteed kefalograviera cheese pan fried.

Vegetarian. Fresh spinach and feta cheese baked in phyllo dough.

Lightly floured fried calamari with marinara sauce or char grilled with oregano and extra virgin olive oil.

Marinated tender octopus grilled to perfection served with Lima beans and cooked with bacon.

Extra large Portuguese sardines char grilled to perfection.

Mussels with red onions, olive oil, tomato sauce, feta and ouzo.

Vegetarian. An assortment of traditional Mediterranean spreads. Served with grape leaves, olives and feta with pita.

Includes chicken kebob, gyro, pork kebob and lukaniko. Served with Greek salad and tzatziki sauce.

Vegetarian. Tender Greek roasted extra large beans in a tomato herb butter sauce.

Traditional Greek soup with egg, lemon, rice and shredded chicken.

Traditional Greek soup with egg, lemon, rice and shredded chicken.

Romaine, stuffed grape leaves, feta cheese, olive medley, tomatoes, cucumbers, onions, and pepperoncini.

Romaine, stuffed grape leaves, feta cheese, olive medley, tomatoes, cucumbers, onions, and pepperoncini.

Tomato, cucumber, onion, feta cheese, fresh oregano, Kalamata olives and extra virgin olive oil.

Tomato, cucumber, onion, feta cheese, fresh oregano, Kalamata olives and extra virgin olive oil.

Beets, feta, mixed greens, mushrooms and basil oil.

Roasted eggplant, zucchini, yellow squash, and red peppers with fresh mozzarella.

Roasted eggplant, zucchini, yellow squash, and red peppers with fresh mozzarella.

Chopped meat kebob in a pita, with lettuce, tomato, red onion, and tzatziki sauce.

Chopped meat kebob in a pita, with lettuce, tomato, red onion, and tzatziki sauce.

Fried cod, with shredded lettuce and red onion topped with remoulade sauce.

Fried cod, with shredded lettuce and red onion topped with remoulade sauce.

Grilled chicken breast, feta, lettuce, cucumber, red onion, tomato, olive oil, and herb dressing

Grilled chicken breast, feta, lettuce, cucumber, red onion, tomato, olive oil, and herb dressing

Served with lettuce, tomato, red onion, and tzatziki sauce.

Served with lettuce, tomato, red onion, and tzatziki sauce.

Served with lettuce, tomato, red onion, and tzatziki sauce.

Served with lettuce, tomato, red onion, and tzatziki sauce.

Served with lettuce, tomato, red onion, and tzatziki sauce.

Served with lettuce, tomato, red onion, and tzatziki sauce.

Served with lettuce, tomato, red onion, and tzatziki sauce.

Served with lettuce, tomato, red onion, and tzatziki sauce.

Served with lettuce, tomato, red onion, and tzatziki sauce.

Served with lettuce, tomato, red onion, and tzatziki sauce.

Fried shrimp with lettuce, tomato, and red onion with garlic spread.

Fried shrimp with lettuce, tomato, and red onion with garlic spread.

Made with chopped meat, onion, and bread crumb, served on a pita. Includes Greek fries and topped with a feta spread topping.

Greek pasta with seasoned ground beef and baked with bechamel served with Greek salad and Greek lemon potatoes.

Greek pasta with seasoned ground beef and baked with bechamel served with Greek salad and Greek lemon potatoes.

Layers of thin sliced potatoes and eggplant with seasoned ground beef baked with bechamel served with Greek salad and Greek potatoes.

Layers of thin sliced potatoes and eggplant with seasoned ground beef baked with bechamel served with Greek salad and Greek potatoes.

Pastichio, moussaka, spinach pie and a Greek salad.

Pastichio, moussaka, spinach pie and a Greek salad.

Over rice pilaf and Greek salad.

Over rice pilaf and Greek salad.

Over rice pilaf and Greek salad.

Over rice pilaf and Greek salad.

Breast of chicken with truffle oil, mushrooms and mavrodaphne wine. Served over rice and vegetables.

Cornish hen with lemon and fresh herbs grilled and finished with roasted lemon potatoes and vegetables.

Braised lamb shank served over orzo and shaved kefalograviera cheese.

Crispy filet of salmon topped with seasoned breadcrumbs over braised lentils, tarragon butter sauce and sauteed spinach.

Sauteed jumbo shrimp with red onions, olive oil, feta, tomato sauce and ouzo, served over orzo with vegetables.

Grilled New York strip steak topped with a spicy cherry pepper sauce, served with Greek style lemon potatoes and vegetables.

Grilled New York strip steak topped with a metaxa mushroom cream sauce, served with Greek style lemon potatoes and vegetables.

Rack of lamb marinated with olive oil and fresh rosemary grilled and topped with a veal glaze served with Greek style lemon mashed potatoes and vegetables.

Vegetarian. Over rice pilaf and Greek salad.

Variety of our whole fish selection char grilled, topped with lemon juice, olive oil, salt, pepper, oregano served with olive mashed potatoes and sauteed vegetable.

Over pilaf rice and Greek salad.

White wine, parsley, garlic and clams.

Chopped meat, cinnamon, onion and tomato sauce.

Lukaniko, roasted peppers, mussels and tomato sauce.

Vegetarian. With feta, tomato, red onion, Kalamata olives and pepperoncini. (Spicy)

With tomato butter ouzo cream sauce.

Vegetarian. With mushroom butter cream sauce.

Spinach and rice, roasted garlic, feta cheese and tomato sauce.

Broiled dandelion served with extra virgin olive oil and lemon wedge.

Topped with feta cheese, fresh oregano and extra virgin olive oil.

Topped with feta cheese, oregano, and truffle oil.

Oven baked with fresh oregano, lemon juice and garlic.

Sauteed with garlic and extra virgin olive oil.

A generous slice of cheese served with fresh oregano and extra virgin olive oil.

Eggplant, zucchini and yellow squash and roasted red pepper.

Yogurt, sour cream, dill and cucumber spread. Served with pita.

Fish roe spread. Served with pita.

Chickpea spread. Served with pita.

Eggplant spread. Served with pita.

Feta cheese with olive oil and pepperochini. Served with pita.

Garlic, olive oil, potatoes and oregano. Served with pita.

Kalamata olives, anchovies, olive oil and oregano. Served with pita.

With oregano, garlic, cooked on olive oil.

Artichoke with feta cheese, olive oil and roasted peppers.

Served with hummus. Vegan.

Greece

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Greece

Grape leaves stuffed with rice and herbs. Topped with a raisin vinaigrette.

Sauteed kefalograviera cheese pan fried.

Fresh spinach and feta cheese baked in phyllo dough.

Lightly floured fried calamari with marinara sauce or char grilled with oregano and extra virgin olive oil.

Marinade tender octopus grilled to perfection and served with lima beans.

Extra large Portuguese sardines char grilled to perfection.

Mussels with red onions olive oil, tomato sauce, feta and ouzo.

An assortment of traditional Mediterranean spreads. Served with grape leaves, olives and feta with pita.

Includes chicken kebob, gyro, pork kebob and lukaniko. Served with Greek salad and tzatziki sauce.

Tender Greek roasted extra large beans in a tomato herb sauce.

Traditional Greek soup with egg, lemon, rice and shredded chicken. Choice of cup or bowl.

Traditional Greek soup with egg, lemon, rice and shredded chicken. Choice of cup or bowl.

Romaine, stuffed grape leaves, feta cheese, olive medley, tomatoes, cucumbers, onions and pepperochini. Choice of small or large.

Romaine, stuffed grape leaves, feta cheese, olive medley, tomatoes, cucumbers, onions and pepperochini. Choice of small or large.

Tomato, cucumber, onion, feta cheese, fresh oregano, Kalamata olives and extra virgin olive oil.

Tomato, cucumber, onion, feta cheese, fresh oregano, Kalamata olives and extra virgin olive oil.

Beets, feta, mixed greens, mushrooms and basil oil.

Roasted eggplant, zucchini and red peppers with fresh mozzarella.

Homemade beef patty in a pita with lettuce, tomato, red onion and tzatziki sauce.

Served with bread crumbs, roasted peppers, shredded lettuce and red onion topped with remoulade sauce.

Grilled chicken breast, feta cheese, lettuce, tomato and Greek vinaigrette dressing.

Served with lettuce, tomatoes, red onion and tzatziki sauce.

Served with lettuce, tomatoes, red onion and tzatziki sauce.

Served with lettuce, tomatoes, red onion and tzatziki sauce.

Served with lettuce, tomatoes, red onion and tzatziki sauce.

Made with chopped meat, onion, egg and bread crumbs served on a pita. Includes Greek fries and topped with a feta spread.

Greek pasta noddles with seasoned ground beef and baked with bechamel. Served with Greek salad and Greek lemon potatoes.

Greek pasta noddles with seasoned ground beef and baked with bechamel. Served with Greek salad and Greek lemon potatoes.

Layers of thin sliced potatoes and eggplant with seasoned ground beef baked with bechamel. Served with Greek salad and Greek potatoes.

Layers of thin sliced potatoes and eggplant with seasoned ground beef baked with bechamel. Served with Greek salad and Greek potatoes.

Pistachio, moussaka, spinach pie and a Greek salad.

Pistachio, moussaka, spinach pie and a Greek salad.

Choice of marinated pork, chicken souvlaki or gyro platter over rice pilaf and Greek salad.

Over rice pilaf and Greek salad.

Breast of chicken with truffle oil, mushrooms and mavrodaphne wine. Served over rice and vegetables.

Cornish hen with lemon and fresh herbs grilled and finished with roasted potatoes and vegetables.

Braised lamb shank served over orzo and shaved kefalograviera cheese.

Broiled salmon with lemon tarragon cream sauce, served with lemon mashed potatoes and sautéed spinach.

Variety of our whole fish selection char grilled topped with lemon juice, olive oil, salt, pepper and oregano. Served with olive mashed potatoes and sauteed vegetables.

Sauteed jumbo shrimp with red onions, olive oil, feta, tomato sauce and ouzo, served over orzo with vegetables.

Grilled New York strip steak topped with a choose of spicy cherry pepper sauce or metaxa mushroom cream sauce. Served with Greek style lemon potatoes and vegetables.

Rack of lamb marinated with olive oil and fresh rosemary grilled and topped with a veal glaze, served with Greek style lemon mashed potatoes and vegetables.

Over rice pilaf and Greek salad.

White wine, parsley, garlic and clams. Choice of linguini or penne.

Chopped meat, cinnamon, onion and tomato sauce.

Lukaniko, roasted peppers, mussels and tomato sauce.

Feta, tomato, red onion, Kalamata olives and peperonchinis. Spicy.

Served with tomato butter ouzo cream sauce.

Served with mushroom butter cream sauce.

Spinach and rice with roasted garlic, feta cheese and tomato sauce.

Broiled dandelion served with extra virgin olive oil and lemon wedges.

Topped with feta cheese, fresh oregano and extra virgin olive oil.

Oven baked with fresh oregano, lemon juice and garlic.

Sauteed with garlic and extra virgin olive oil.

A generous slice of cheese served with fresh oregano and extra virgin olive oil.

Eggplant, zucchini, yellow squash and roasted red pepper.

Yogurt, sour cream, dill and cucumber spread.

8 oz. Fish roe spread. Served with pita.

8 oz. Chickpea spread.

8 oz. Eggplant spread.

Feta cheese with olive oil and pepperoncini.

Garlic, olive oil, potatoes and oregano.

Kalamata olives, anchovies, olive oil and oregano.

Served with oregano and garlic cooked in olive oil.

Artichoke with feta, olive oil and roasted peppers.

Served with hummus. Vegan.

Feta, oregano, and truffle oil.

Choice of pepsi, diet pepsi, 7up, or ginger ale.

Choice of pepsi, diet pepsi, 7up, or ginger ale.

Choice of pepsi, diet pepsi, 7up, or ginger ale.

Choice of pepsi, diet pepsi, 7up, or ginger ale.

Grape leaves stuffed with rice and herbs. Topped with a raisin vinaigrette.

Sauteed kefalograviera cheese pan fried.

Fresh spinach and feta cheese baked in phyllo dough.

Lightly floured fried calamari with marinara sauce or char grilled with oregano and extra virgin olive oil.

Marinade tender octopus grilled to perfection and served with lima beans and cooked with bacon.

Extra large Portuguese sardines char grilled to perfection.

Mussels with red onions olive oil, tomato sauce, feta and ouzo.

An assortment of traditional Mediterranean spreads. Served with grape leaves, olives and feta with pita.

Includes chicken kebob, gyro, pork kebob and lukaniko. Served with Greek salad and tzatziki sauce.

Tender Greek roasted extra large beans in a tomato herb sauce.

Traditional Greek soup with egg, lemon, rice and shredded chicken.

Romaine Lettuce, stuffed grape leaves, feta cheese, olive medley, tomatoes, cucumbers, onions and pepperochini.

Tomato, cucumber, onion, feta cheese, fresh oregano, Kalamata olives and extra virgin olive oil.

Beets, feta, mixed greens, mushrooms and basil oil.

Roasted eggplant, zucchini and red peppers with fresh mozzarella.

Homemade beef patty in a pita with lettuce, tomato, red onion and tzatziki sauce.

Served with bread crumbs, roasted peppers, shredded lettuce and red onion topped with remoulade sauce.

Grilled chicken breast, feta cheese, lettuce, tomato and Greek vinaigrette dressing.

Served with lettuce, tomatoes, red onion and tzatziki sauce.

Served with lettuce, tomatoes, red onion and tzatziki sauce.

Served with lettuce, tomatoes, red onion and tzatziki sauce.

Served with lettuce, tomatoes, red onion and tzatziki sauce.

Made with chopped meat, onion, egg and bread crumbs served on a pita. Includes Greek fries and topped with a feta spread.

Greek pasta noddles with seasoned ground beef and baked with bechamel. Served with Greek salad and Greek lemon potatoes.

Layers of thin sliced potatoes and eggplant with seasoned ground beef baked with bechamel. Served with Greek salad and Greek potatoes.

Pistachio, moussaka, spinach pie and a Greek salad.

Choice of marinated pork, chicken souvlaki or gyro platter over rice pilaf and Greek salad.

Over rice pilaf and Greek salad.

Breast of chicken with truffle oil, mushrooms and mavrodaphne wine. Served over rice and vegetables.

Cornish hen with lemon and fresh herbs grilled and finished with roasted potatoes and vegetables.

Braised lamb shank served over orzo and shaved kefalograviera cheese.

Crispy filet of salmon topped with seasoned breadcrumbs over braised lentils, tarragon butter sauce and sauteed spinach.

Variety of our whole fish selection char grilled topped with lemon juice, olive oil, salt, pepper and oregano. Served with olive mashed potatoes and sauteed vegetables.

Sauteed jumbo shrimp with red onions, olive oil, feta, tomato sauce and ouzo, served over orzo with vegetables.

Grilled New York strip steak topped with a choose of spicy cherry pepper sauce or metaxa mushroom cream sauce. Served with Greek style lemon potatoes and vegetables.

Rack of lamb marinated with olive oil and fresh rosemary grilled and topped with a veal glaze, served with Greek style lemon mashed potatoes and vegetables.

Over rice pilaf and Greek salad.

White wine, parsley, garlic and clams.

Chopped meat, cinnamon, onion and tomato sauce.

Lukaniko, roasted peppers, mussels and tomato sauce.

Feta, tomato, red onion, kalamata olives and peperonchinis. Spicy.

Served with tomato butter ouzo cream sauce.

Served with mushroom butter cream sauce.

Spinach and rice with roasted garlic, feta cheese and tomato sauce.

Topped with feta cheese, fresh oregano and extra virgin olive oil.

Oven baked with fresh oregano, lemon juice and garlic.

A generous slice of cheese served with fresh oregano and extra virgin olive oil.

8 oz. Yogurt, sour cream, dill and cucumber spread.

8 oz. Chickpea spread.

Feta cheese with olive oil and pepperoncini.

Kalamata olives, anchovies, olive oil and oregano.

Artichoke with feta, olive oil and roasted peppers.

Broiled dandelion served with extra virgin olive oil and lemon wedges.

Sauteed with garlic and extra virgin olive oil.

Eggplant, zucchini, yellow squash and roasted red pepper.

8 oz. Fish roe spread. Served with pita.

8 oz. Eggplant spread.

Garlic, olive oil, potatoes and oregano.

Served with oregano and garlic cooked in olive oil.

Served with hummus. Vegan.

Roasted eggplant, zucchini, red peppers, and fresh mozzarella.

Homemade beef patty in a pita with lettuce, tomato, red onion and tzatziki sauce

With bread crumbs, toasted peppers, shredded lettuce and red onion topped with remoulade sauce

Grilled chicken breast, feta, lettuce, red onion, tomato, greek vinaigrette dressing.

Served with lettuce, tomatoes, reed onion and tzatziki sauce.

Served with lettuce, tomatoes, reed onion and tzatziki sauce.

Served with lettuce, tomatoes, reed onion and tzatziki sauce.

Served with lettuce, tomatoes, reed onion and tzatziki sauce.

Grape leaves stuffed with rice and herbs.

Sauteed kefalograviera cheese pan fried.

Fresh spinach and feta cheese baked in phyllo dough

Lightly floured fried calamari served with marinara sauce or char grilled with oregano and extra virgin olive oil.

Marinated tender octopus grilled to perfection. Served with lima beans and cooked with bacon.

Extra large portuguese sardines chargrilled to perfection.

Mussels with red onions, olice oil, tomato sauce, feta and ouzo.

An assortment of traditional medterranean spreads served with grape leaves, olives and feta with fita.

Inlcudes chicken kebob, gyro, pork kebob and lukaniko. Served with greek salad and tzatziki sauce.

Tender greek raosted extra large beans in a tomato herb sauce.

Traditional greek soup with egg, lemon, rice and shredded chicken.

Soup of the day. Please ask your server for choice and avaolability.

Romaine, stuffed grape leaves, feta cheese, olive medley, tomatoes, cucumbers, onions and pepperochini.

Tomato, cucumber, onion, feta cheese, fresh oreegano, kalamata olives and extra virgin olive oil.

Beets, feta, mixed greens, mushrooms and basil oil.

Made with chopped meat, onoin, egg and bread crumbs, served on a pita. Includes greek fries. Topped with a feta spread topping.

Greek pasta, seasoned ground beef and baked with bechamel served with greek salad and greek lemon potatoes.

Layers of thin sliced potatoes and eggplant with seasoned grond beef baked with bechamel served with greek salad and greek potatoes.

Pastichio, moussaka, spinach pie and greek salad.

Choice of marinated pork, chicken souvlaki or gyro platter over rice pilaf and greek salad.

Over rice pilaf and greek salad

Breast of chicken with truffle oil, mushrooms and mavrodaphne wine served over rice and vegetables.

Cornish hen with lemon and fresh gerbs grilled and finished with roasted lemon potatoes and vegetables.

Braised lamb shank served over orzo and shaved kefalograviera cheese.

Crispy filet of salmon top seasoned breadcrumbs with braised lentils tarragon butter sauce and sauteed spinach

Sauteed jumbo shrimp with red onions, olive oil, feta, tomato sauce and ouzo served over orzo with vegetables.

Grilled new york strip steak topped with choice of spicy cherry pepper sauce or metaxa mushroom cream sauce served with greek style lemon potatoes and vegetables.

Rack of lamb marinated with olive oil and fresh rosemary grilled and topped with veal glaze served with greek style lemon mashed potatoes and vegetables.

Over rice pilaf and greek salad

White wine, parsley, garlic and clams.

Chopeed meat, cinnaon, onion and tomato sauce.

Lukaniko, roasted peppers, mussels and tomato sauce.

With feta, tomato, red onion, kalamata oilives and pepperonichinis.

With tomato butter ouzo cream sauce.

With mushroom butter cream sauce.

Spinach and rice, roasted garlic, feta and tomato sauce.

Broiled dandelion served with extra virgin olive oil and lemon wedge.

Topped with feta, fresh oregano and extra virgin olive oil.

Oven baked with fresh oregano, lemon juice and garlic

Sauteed with garlic and extra virgin olive oil.

A generous slice of cheese served with fresh oregano and extra virgin olive oil.

Eggplant, zucchini, yellow squash and roasted red pepper.

Yogurt, sour cream, dill, cucumber spread.

Fish roe spread.

Chickepea spread

Eggplant spread.

Feta cheese with olive oil and pepperochini.

Garlic, olice oil, potatoes, oregano.

Kalamata olives, anchovies, olive oil and oregano.

With oregano, garlic, cooked in olive oil.

Artichoke with feta, olive oil, roasted peppers.

Vegetarian. Grape leaves stuffed with rice and herbs. Topped with our homemade raisin vinaigrette.

Vegetarian. Sautéed kefalograviera cheese pan fried.

Vegetarian. Fresh spinach and feta cheese baked in phyllo dough.

Lightly floured fried calamari served with marinara sauce or chargrilled with oregano and extra virgin olive oil.

Marinaded tender octopus grilled to perfection. Served with lime beans and cooked with bacon.

Extra large Portuguese sardines char grilled to perfection.

Mussels with red onions, olive oil, tomato sauce, feta and ouzo.

Vegetarian. An assortment of traditional Mediterranean spreads. Served with grape leaves, olives, and feta with pita.

Includes chicken kebob, gyro, pork kebob, and lukaniko. Served with Greek salad and tzatziki sauce.

Vegetarian. Tender Greek roasted extra large beans in a tomato herb sauce.

Traditional Greek soup with egg, lemon, rice, and shredded chicken.

Vegetarian. Soup of the day.

Romaine, stuffed grape leaves, feta cheese, olive medley, tomatoes, cucumbers, onions, and pepperoncini.

Tomato, cucumber, onion, feta cheese, fresh oregano, kalamata olives, and extra virgin olive oil.

Beets, feta, mixed greens, mushrooms, and basil oil.

Roasted eggplant, zucchini, red peppers, and fresh mozzarella.

Home-made beef patty in a pita with lettuce, tomato, red onion, and tzatziki sauce.

With bread crumbs, roasted peppers, shredded lettuce and red onions topped with remoulade sauce.

Grilled chicken breast, feta, lettuce, red onion, tomato, Greek vinaigrette dressing.

Served with lettuce, tomatoes, red onion, and tzatziki sauce.

Served with lettuce, tomatoes, red onion, and tzatziki sauce.

Served with lettuce, tomatoes, red onion, and tzatziki sauce.

Served with lettuce, tomatoes, red onion, and tzatziki sauce.

White wine, parsley, garlic, and clams.

Chopped meat, cinnamon, onions and tomato sauce.

Lukaniko, roasted peppers, mussels and tomato sauce.

Vegetarian. With feta, tomato, red onion, kalamata olives, and peperoncinis (spicy).

With tomato butter ouzo cream sauce.

Vegetarian. With mushroom buttercream sauce.

Variety of our whole fish selection char-grilled topped with lemon juice,olive oil,salt,pepper,oregano served with olive mashed potatoes and vegetable

Made with chopped meat, onion, egg, and bread crumb, served on a pita. Includes Greek fries. Topped with a feta spread topping.

Greek pasta seasoned with ground beef and baked with bechamel served with Greek salad and Greek lemon potatoes.

Layers of thin-sliced potatoes and eggplant with seasoned ground beef baked with bechamel. Served with Greek salad and Greek potatoes.

Pastitsio, moussaka, spinach pie, and a Greek salad.

Choice of marinated pork, chicken souvlaki, or gyro platter over rice pilaf and greek salad.

Over rice pilaf and Greek salad.

Breast of chicken with truffle oil, mushrooms, and mavrodaphne wine served over rice and vegetables.

Cornish hen with lemons and fresh herbs grilled and finished with roasted lemon potatoes and vegetables.

Braised lamb shank served over orzo and shaved kefalograviera cheese.

Crispy filet of salmon top seasoned breadcrumbs with braised lentils tarragon butter sauce and sautéed spinach.

Sautéed jumbo shrimp with red onions, olive oil, feta, tomato sauce, and ouzo. Served over orzo with vegetables.

Grilled New York strip steak topped with choice of spicy cherry pepper sauce or Metaxa mushroom cream sauce. Served with Greek-style lemon potatoes and vegetables.

Rack of lamb marinated with olive oil and fresh rosemary grilled and topped with a veal glaze served with Greek-style lemon mashed potatoes and vegetables.

Vegetarian. Over rice pilaf and Greek salad.

Spinach and rice, roasted garlic, feta and tomato sauce.

Broiled dandelion served with extra virgin olive oil and lemon wedge.

Topped with feta, fresh oregano, and extra virgin olive oil.

Oven baked with fresh oregano, lemon juice, and garlic.

Sautéed with garlic and extra virgin olive oil.

A generous slice of cheese served with fresh oregano and extra virgin olive oil.

Eggplant, zucchini, yellow squash, and roasted red pepper.

Yogurt, sour cream, dill, cucumber spread.

Fish roe spread. Served with pita.

Chickpea spread. Served with pita.

Eggplant spread. Served with pita.

Feta cheese with olive oil and pepperoncini.

Garlic, olive oil, potatoes, oregano. Served with pita.

Kalamata olives, anchovies, olive oil, and oregano.

With oregano, garlic, cooked in olive oil.

Artichoke with feta, olive oil, roasted peppers. Served with pita.