If you're looking for Italian restaurants in Fort Lee look no further. Baggios is known for having some of the best Italian in Fort Lee. Located at 212 Main St., Baggios is a great place to dine...show more
Grilled asparagus over bruschetta with balsamic glaze.
Burrata cheese, cherry tomatoes, truffle oil with greens.
With roasted peppers & mozzarella cheese.
Grilled shrimp over fried polenta in Gorgonzola cheese and cream sauce.
Filet mignon with melted Gorgonzola cheese over crostini bread.
Baby greens, cucumbers, cherry tomatoes and red onions.
Baby greens, gorgonzola cheese, nuts, and apple.
Arugula, goat cheese, walnuts, pear, honey mustard dressing.
Mixed greens, cherry tomatoes, grilled asparagus, goat cheese and lemon oil dressing.
Sauteed mushrooms in balsamic sauce, tossed with fresh baby spinach and olive oil.
Fresh mozzarella cheese, roasted peppers & tomatoes.
Sliced avocado, goat cheese, tomatoes and red onions with balsamic vinegar dressing.
Roasted beets, hearts of palms, walnuts and goat cheese over mixed greens with a champagne dressing.
With provolone cheese, tomatoes and mayo on a ciabatta roll.
Parmigiana or grilled.
Baby greens, fresh mozzarella cheese, red onions, cherry tomatoes, chicken cutlet and balsamic glaze.
Mushrooms, peppers & onions.
Smoked salmon, fresh mozzarella cheese, baby greens and capers with balsamic glaze on a ciabatta roll.
Classic cheese or create your own pizza.
Classic cheese or create your own pizza.
Fresh mozzarella cheese, tomatoes, and garlic. Classic cheese or create your own pizza.
Ricotta & mozzarella cheeses and olive oil.
Fresh mozzarella cheese and basil.
Fresh mozzarella cheese and pink vodka sauce.
Mozzarella cheese & bruschetta salad.
Feta cheese, kalamata olives, chopped tomatoes & basil.
Fresh arugula, goat cheese and truffle oil.
Baby greens, fresh mozzarella cheese, red onions, cherry tomatoes, chicken cutlet, balsamic glaze.
White baggio sauce, fresh mozzarella cheese with sauteed onions and fresh mushrooms.
Calamari, shrimps, clams, mozzarella cheese and olive oil.
Garlic, oil, and broccoli.
Tomato sauce, mozzarella cheese, fresh tomatoes & basil.
Fresh pappardelle pasta in filleto di pomodoro sauce with prosciutto, onions and fresh basil.
Broccoli, mushrooms, zucchini, roasted peppers, sun-dried tomatoes in garlic & oil.
Asparagus, crab meat, onions, olive oil, garlic and a touch of red sauce.
Gnocchi, grilled chicken, chopped mozzarella cheese with basil pesto sauce.
Smoked salmon, caramelized onions with a touch of brandy & cream.
Black linguine with chopped shrimp, broccoli rabe, fresh tomatoes in garlic & oil.
Shrimp, calamari & clams with red sauce.
Fried chicken breast topped with baby greens, red onions, tomatoes and fresh mozzarella cheese with balsamic dressing.
Sauteed chicken breast with fresh mozzarella cheese, peppers, fresh tomatoes in white wine sauce and sauteed spinach and potatoes.
Grilled chicken breast with portobello mushrooms and melted mozzarella cheese over bed of spinach and red potatoes.
Sauteed chicken breast with spinach and Gorgonzola cheese.
Sauteed veal scallopini with shiitake mushrooms touch of cream, brandy and truffle oil.
Grilled veal scallopini with sausage over spinach in garlic oil and portabello mushrooms.
Veal scallopini stuffed with prosciutto and cheese over spinach with lemon and white wine sauce.
Shrimp baked with fresh garlic and oreganata topping over linguine.
Grilled shrimp with mushrooms in garlic paprika sauce served over sauteed spinach.
Sauteed onions, capers, chopped tomatoes, olives in a light red sauce served with sauteed spinach.
Grilled salmon fillet with mustard sauce and capers fish selection.
Shrimp stuffed with crab meat in oreganata sauce with broccoli rabe.
Last updated February 6, 2020